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Beryaldi Agam
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Alamat: Jl. Raya Sejangkung Kawasan Pendidikan Tinggi Sambas, Tumuk Manggis, Kec. Sambas, Kabupaten Sambas, Kalimantan Barat 79463
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Hippocampus: Jurnal Pengabdian Kepada Masyarakat
Published by Politeknik Negeri Sambas
ISSN : 29617138     EISSN : 28307968     DOI : 10.47767/hippocampus.v1i1.346
Core Subject : Humanities, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Humanities Environmental Science Social Sciences Other
Hippocampus: Jurnal Pengabdian Kepada Masyarakat (e-ISSN 2830-7968 and p-ISSN 2961-7138) was published in 2022 by the Center for Research and Community Service (P3M) of the Sambas State Polytechnic. This journal publishes community service results, especially in Agrocomplex (Fisheries and Marine, Animal Husbandry, Forestry, Agriculture, Plantations, and Food) carried out by lecturers, students, other academic circles, and public parties. The purpose of this journal is to disseminate conceptual thinking ideas and ideas from community service activities in the field of agrocomplex and food both in the form of scope which includes counseling, training, socialization, entrepreneurship, education, and training, as well as community empowerment. It is published 2 times in June and December every year.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 6 Documents
 1 
Search results for , issue "Vol 1 No 1 (2022): June 2022" : 6 Documents clear
Sosialisasi SIUP Usaha Pembesaran Ikan Lele Dumbo di POKDAKAN Oi Cere Kabupaten Bima Nurul Fatimah Yunita; Beryaldi Agam; Sangkala
Hippocampus: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 1 (2022): June 2022
Publisher : PPPM POLITEKNIK NEGERI SAMBAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (297.828 KB) | DOI: 10.47767/hippocampus.v1i1.346

Abstract

A Fisheries Business License (SIUP) is a mandatory thing that must be owned by fish farming entrepreneurs to have a license to do business and use the fish cultivation production facilities contained in the letter. It is important for every cultivator to know the procedures for obtaining a SIUP so that the business carried out can run well. The problem found is that most farmers do not have a SIUP because they do not know the purpose and benefits of SIUP for the catfish business they are engaged in. The purpose of this community service is to provide knowledge about doing catfish farming businesses that have SIUP. This service was carried out on September 4-5, 2021 at the Pokdakan OI Cere Nggembe Village, Bolo District, Bima Regency using the socialization method and FGD to the OI Cere Pokdakan which consists of 10 members. The result of the service is that the participants have known the procedures for the SIUP application process and the benefits of having a SIUP in running a dumbo catfish farming business.
Pelatihan Pengolahan Tulang Ikan Nila menjadi Abon di Desa Sebangun Kecamatan Sebawi Maryono Maryono; Dewi Merdekawati; Gusti Randy Pratama; Risqy Pricillia Nanda; Nirawati
Hippocampus: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 1 (2022): June 2022
Publisher : PPPM POLITEKNIK NEGERI SAMBAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (437.467 KB) | DOI: 10.47767/hippocampus.v1i1.347

Abstract

The utilization of fish waste needs to be widely applied to the community, especially at the household scale. One of them is by carrying out community service activities, the purpose of this activity is to socialize as well as provide training on processing tilapia bones into shreds to housewives in Sebangun village. The method of service activities starts from planning, observation or initial visits, preparation, and implementation of activities. The training steps begin with the delivery of theory then demonstration or training as well as direct assistance to participants. The results of the activity achieved were that the participants had known the process of making shredded tilapia bones and the standard process of product packaging. In addition, it is hoped that the results of this activity can be disseminated, fulfill children's nutrition, and can improve the community's economy.
Penyuluhan Tentang Pentingnya Memilih Jajanan Sehat Terhadap Pengetahuan Anak di Sekolah Dasar Negeri 04 Tengguli Fitriani; Lusi Lestari; Listari; Wahdah; Ega Aprisa; Uray Shelli; Ramzi; Angga Saputra; Rona Safrina; Amira; Isa Mufida; Rosa Amelia; Rizki Hastuti; Aswitri; Azura; Nur Hikmah; Noviyanti; Melin; Rahmawati
Hippocampus: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 1 (2022): June 2022
Publisher : PPPM POLITEKNIK NEGERI SAMBAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (355.953 KB) | DOI: 10.47767/hippocampus.v1i1.349

Abstract

Snacks are foods that can be consumed instantly and are liked by adults and children alike. Most children really like snacks because they like snacks with various shapes, striking colors and good taste. Therefore, the purpose of this counseling was to provide an understanding of how to choose healthy snacks at the 04 Tengguli Elementary School in Tengguli, Sajad District, Sambas Regency, West Kalimantan. The approach used in this activity includes a model of material exposure, educational games, and evaluation. The counseling activities carried out went smoothly, it could be seen that the elementary school students were enthusiastic in participating in the activities from beginning to end. This counseling is expected to provide education to students, especially students of SDN 04 Tengguli so that they can distinguish between healthy snacks and unhealthy snacks, besides that students are also expected to understand the impact of consuming unhealthy snacks.
Penyuluhan Gizi Seimbang Anak Usia Sekolah Pada Siswa-Siswi SD Negeri 27 Kartiasa Kabupaten Sambas Mega Fitri; Tasya; Sri Yuliani; Leni; Maria Felixia Randong; Pegi Aryasari; Adi Putra Ramdani
Hippocampus: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 1 (2022): June 2022
Publisher : PPPM POLITEKNIK NEGERI SAMBAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (318.047 KB) | DOI: 10.47767/hippocampus.v1i1.352

Abstract

Indonesian faces various health-related problems, one of which is the lack of balanced nutrition. Nutrients can affect the level of health, intelligence, and high work productivity. Counseling at SD Negeri 27 Kartiasa, Sambas Regency aims to increase the knowledge of elementary school children about balanced nutrition intake patterns. The method used in this activity is lecture and question and answer. The process of this activity lasts for ± 1 hour. The results of this activity showed that students at SD Negeri 27 Kartiasa were very enthusiastic in participating in counseling activities. The students listen well when delivering the material, so that there is interaction between one another. With this balanced nutrition education counseling, it is hoped that students can apply a healthy lifestyle and consume healthy food and drinks according to their needs. Through this activity, students can find out a balanced nutritional intake that should be consumed according to their age and body condition.
Sosialisasi Tentang Gizi Seimbang Pada Anak Sekolah Dasar Negeri 12 Sungai Pinang Kecamatan Sambas Wahyu; Amira; Anggraini; Ariska; Ayu Febby Puspita; Mia Talia; Novia Pipit Kurniawati; Rendi Agustian
Hippocampus: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 1 (2022): June 2022
Publisher : PPPM POLITEKNIK NEGERI SAMBAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (358.592 KB) | DOI: 10.47767/hippocampus.v1i1.360

Abstract

Elementary school students are an age group that is vulnerable to nutrition. This is due to the rapid growth and development of children and relatively busy school schedules. Optimization of development in children requires adequate nutrition from the point of view of quality and quantity and requires attention in terms of stakeholders. Children of primary school age are at risk of having nutritional problems related to nutrition, growth and development. The main purpose of this socialization is to provide knowledge to students about the importance of balanced nutrition in children of primary school age. The method used in this activity is storytelling. During the socialization period, the students were very enthusiastic, many asked questions and there was a two-way communication. The provision of nutrition education on storytelling and singing methods went smoothly at SDN 12 Sungai Pinang. Follow-up is needed regarding socialization activities for the implementation of student diets with balanced nutrition.
Pemberian Edukasi Mengenai Pola Makan Sehat Pada Siswa-Siswi SMP Negeri 5 Sambas Syahrulizar Arditiya; Abdul Karim; Crisna Aprilia; Dian Hardiyanti; Erdiana Laura; Hesty Sulistiya; Khofifah; Muniza
Hippocampus: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 1 (2022): June 2022
Publisher : PPPM POLITEKNIK NEGERI SAMBAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (370.198 KB) | DOI: 10.47767/hippocampus.v1i1.361

Abstract

In this day and age, ready-to-eat food is more attractive to teenagers because it is easy and short to serve. Fast food is considered contemporary food and is popular among teenagers. Teenagers need to get used to a healthy diet to build a body. Therefore, counseling was carried out with the aim of providing learning about healthy eating patterns to seventh and eighth grade students. This activity was carried out at SMP Negeri 5 Sambas on June 9, 2022 in the form of counseling with the theme "Providing Education Regarding Healthy Eating Patterns for Students of SMP Negeri 5 Sambas". The results of the counseling show that there are still many students who do not understand the importance of a healthy diet, such as implementing breakfast behavior that can help metabolism and concentration processes. After this counseling was carried out, it could be concluded that this activity produced output, namely adding insight and increasing students' knowledge about healthy eating patterns.

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