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UPT Publikasi Ilmiah, Universitas Islam Bandung. Jl. Tamansari No. 20, Bandung 40116, Indonesia, Tlp +62 22 420 3368, +62 22 426 3895 ext. 6891
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Bandung Conference Series: Pharmacy
Published by Universitas Islam Bandung
ISSN : -     EISSN : 28282116     DOI : https://doi.org/10.29313/bcsp.v2i2
Core Subject : Health, Science,
Chemistry Medicine & Pharmacology Public Health
Bandung Conference Series: Pharmacy (BCSP) menerbitkan artikel penelitian akademik tentang kajian teoritis dan terapan serta berfokus pada Farmasi dengan ruang lingkup Airlock system Kanker, Alcohol, Antelmintik, Antigastritis drugs, Antioksidan, Artemia franciscana, Ascaris suum, Cacing babi (Ascaris suum Goeze), Contact Bioautography TLC, Daun cincau hijau (Cyclea barbata Miers), Daun kelor (Moringa oleifera Lam), Diabetes mellitus, DPPH Flavonoid, Fenilpropanolamin, Fermentasi, Flavonoid, Flavonol,Iles-iles, Isolasi, Lichen, Malassezia furfur, Metode Brine Shrimp Lethality Test (BSLT), Obat antidiabetes (OAD) Propionibacterium acnes, Obat tradisional, Parkia Speciosa Antibakteri, Pektin, Propionibacterium Acnes, Pseudoefedrin, Saccharomyces Cerevisiae, Spektrofotometri uv sinar tampak, Staphylococcus epidermidis, uji aktivitas antibakteri, Uji sitotoksik, Usnea baileyi. Prosiding ini diterbitkan oleh UPT Publikasi Ilmiah Unisba. Artikel yang dikirimkan ke prosiding ini akan diproses secara online dan menggunakan double blind review minimal oleh dua orang mitra bebestari.
Arjuna Subject : Pharmacology, Toxicology and Pharmaceutics - Ilmu Farmasi
Articles 1 Documents
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Search results for , issue "375 - 382" : 1 Documents clear
Karakterisasi Asam Salisilat dan Minyak Lavender (Lavandula angustifolia) Cici Dita Maryam; Hanifa Rahma; Purwaeni Purwaeni
Bandung Conference Series: Pharmacy 375 - 382
Publisher : UNISBA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29313/bcsp.v6i2.24927

Abstract

Abstract. Salicylic acid is a compound widely used in topical formulations due to its keratolytic, comedolytic, and anti-inflammatory activities, while lavender oil (Lavandula angustifolia) contains bioactive compounds with potential antibacterial properties. This study aimed to characterize salicylic acid and lavender oil. The characterization of salicylic acid included organoleptic evaluation, determination of the maximum wavelength using UV-Visible spectrophotometry, and functional group analysis using Fourier Transform Infrared Spectroscopy (FTIR). The characterization of lavender oil included organoleptic evaluation, determination of refractive index and specific gravity, and compound identification using Gas Chromatography-Mass Spectrometry (GC-MS). The results showed that salicylic acid was a white crystalline powder, odorless, with a maximum absorption wavelength of 301 nm and functional groups consistent with its chemical structure. Lavender oil was a clear, colorless liquid with a characteristic lavender odor, a refractive index of 1,454 ± 0,000, a specific gravity of 0,885 ± 0,009, and contains the compoundslinalool (31,19%), linalyl acetate (12,44%), terpinen-4-ol (2,82%), β-ocimene (3,51%), α-terpineol (1.42%), camphor (2,72%), 1,8-cineole (4,92%), geranyl acetate (5,74%), neryl acetate (2,31%), and limonene (8,81%). Abstrak. Asam salisilat merupakan senyawa yang banyak digunakan dalam sediaan topikal karena memiliki aktivitas keratolitik, komedolitik, dan antiinflamasi, sedangkan minyak lavender (Lavandula angustifolia) mengandung senyawa aktif yang berpotensi sebagai antibakteri. Penelitian ini bertujuan untuk mengetahui karakteristik asam salisilat dan minyak lavender. Karakteristik asam salisilat meliputi organoleptik, penentuan panjang gelombang maksimum menggunakan spektrofotometri UV-Vis, dan analisis gugus fungsi menggunakan Fourier Transform Infrared Spectroscopy (FTIR). Karakterisasi minyak lavender meliputi organoleptik, penentuan indeks bias, bobot jenis, dan analisis kandungan senyawa menggunakan Gas Chromatography-Mass Spectrometry (GC-MS). Hasil menunjukkan bahwa asam salisilat berbentuk serbuk hablur putih, tidak berbau dengan panjang gelombang maksimum 301 nm dan gugus fungsi yang sesuai dengan struktur kimianya. Minyak lavender berbentuk cairan jernih, tidak berwarna, berbau khas lavender dengan  indeks bias 1,454±0,000, bobot jenis 0,885±0,009, serta mengandung senyawa linalool (31,19%), linalil asetat (12,44%),  terpinen-4-ol (2,82%), β-ocimene (3,51%), α-terpineol (1,42%), camphor (2,72%), 1,8-cineole (4,92%), geranyl asetat (5,74%), neryl asetat (2,31%), limonene (8,81%).

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