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Jurnal Ilmu Gizi dan Dietetik
Published by Institut Pertanian Bogor
ISSN : -     EISSN : 28300890     DOI : -
Core Subject : Health, Agriculture,
Agriculture, Biological Sciences & Forestry Health Professions Medicine & Pharmacology Public Health
Jurnal Ilmu Gizi dan Dietetik (Journal of Nutritional Science and Dietetics) merupakan jurnal ilmiah yang mempublikasikan berbagai artikel penelitian tentang ilmu gizi dan dietetik, yang berhubungan dengan aspek biokimia gizi, gizi klinik, gizi masyarakat, gizi olahraga, dietetik, komponen pangan untuk kesehatan, suplementasi dan fortifikasi gizi, ketahanan pangan dan gizi, pendidikan dan konseling gizi, serta aspek sosioekonomi dan budaya gizi, termasuk regulasi dan informasi gizi dan dietetik.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 180 Documents
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Analisis Organoleptik dan Kimia Snack Bar Tepung Ubi Jalar Ungu dan Pisang Raja untuk Hipertensi: Organoleptic and Chemical Analysis of Purple Sweet Potato Flour and Raja Banana Snack Bar for Hypertension Sihotang, Urbanus; Sitanggang, Tamara
Jurnal Ilmu Gizi dan Dietetik Vol 5 No 1 (2026)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2026.5.1.385-397

Abstract

Hipertensi adalah kondisi meningkatnya tekanan darah sistolik ≥140 mmHg dan diastolik ≥90 mmHg. Penanggulangan hipertensi dapat dilakukan secara non-farmakologi melalui konsumsi makanan selingan yang tinggi serat (>6 g/100 g), aktivitas antioksidan, dan kalium (470 mg), salah satunya melalui snack bar tepung ubi jalar ungu dan tepung pisang raja sebagai snack alternatif bagi penderita hipertensi. Penelitian ini bertujuan untuk mengetahui mutu fisik dan mutu kimia (aktivitas antioksidan, kalium, dan serat pangan) snack bar tepung ubi jalar ungu dan tepung pisang raja sebagai snack alternatif bagi penderita hipertensi. Penelitian ini menggunakan metode eksperimental dengan rancangan acak lengkap (RAL) 3 perlakuan dan 2 kali pengulangan. Variasi perlakuan didasarkan pada perbedaan proporsi tepung ubi jalar ungu dan tepung pisang raja, dengan tepung terigu tetap sebanyak 25 g pada setiap perlakuan. Penilaian mutu fisik dilakukan di Laboratorium Ilmu Teknologi Pangan, Jurusan Gizi, Poltekkes Kemenkes Medan, Lubuk Pakam, oleh 60 panelis agak terlatih, yaitu mahasiswa yang telah lulus mata kuliah Ilmu Teknologi Pangan. Uji mutu kimia dilakukan di Laboratorium Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya. Data dianalisis dengan uji ANOVA satu arah dan jika berbeda nyata dilanjutkan uji Duncan. Hasil penelitian menunjukkan bahwa snack bar dengan penambahan tepung ubi jalar ungu 70 g, tepung pisang raja 30 g, dan tepung terigu 25 g memperoleh nilai rata-rata 4,34 (sangat suka) pada seluruh aspek organoleptik, dengan aktivitas antioksidan 231,806 ppm, kalium 0,330 mg, dan serat pangan total 6,097%.
Hubungan Kecemasan Sosial, Gangguan Makan, dan Penerimaan Diri terhadap Citra Tubuh pada Remaja Putri di SMA Angkasa 2 Halim Perdana Kusuma Jakarta: Relationship between Social Anxiety, Eating Disorders, and Self-Acceptance toward Body Image among Female High School Students at SMA Angkasa 2 Halim Perdana Kusuma, Jakarta Mulyani, Erry Yudha; Angela, Nofia; Sumara, Rifa Krisanti; Mulyani, Erry Yudhya; Widiastuti, Mariyana; Juliani, Kurnia Dwi; Nofia, Nofia
Jurnal Ilmu Gizi dan Dietetik Vol 5 No 1 (2026)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2026.5.1.373-378

Abstract

Body image is an individual's psychological perception of their body shape, size, and appearance, which can affect self-esteem and is related to an individual's social evaluation, including emotional satisfaction and mental health, especially in adolescent girls. Factors such as social anxiety, eating disorders, and self-acceptance are thought to be related to the formation of body image. The purpose of this study is to investigate the relationship between social anxiety, eating disorders, and self-acceptance on body image in adolescent girls. The research design is quantitative corelasional with a cross-sectional approach. The sample consists of 73 adolescent girls aged 15–19 years selected through purposive sampling and analyzed using the chi-square test. The instruments used were the Social Anxiety Scale for Adolescents/SAS-A questionnaire, the Eating Attitudes Test/EAT-26 questionnaire, the self-acceptance questionnaire, and the MBSRQ-AS questionnaire. The results of respondent characteristics based on age categories showed that 70 respondents (95.9%) were in the mid-adolescent age group (15–17 years), while 3 respondents (4.1%) were in the late-adolescent age group (18–19 years). Statistical tests of the relationship between social anxiety (0.000), eating disorders (0.010), and self-acceptance (0.000) showed a significant association (p<0.05) with body image in adolescent girls. Conclusion: The higher the levels of social anxiety, abnormal eating disorders, and low self-acceptance, the more negative the body image perceived by female adolescents. These findings indicate the importance of psychosocial intervention and nutrition education to improve healthy body perception and prevent eating disorders among female adolescents.
Hubungan Aktivitas Fisik, Indeks Massa Tubuh, dan Obesitas Sentral terhadap Kadar Asam Urat pada Peserta Prolanis: Association Between Physical Activity, Body Mass Index, and Central Obesity with Uric Acid Levels Among Prolanis Participants Yunianto, Andi Eka; Lubis, Anwar
Jurnal Ilmu Gizi dan Dietetik Vol 5 No 1 (2026)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2026.5.1.398-405

Abstract

Suatu kondisi metabolik umum yang sering dikaitkan dengan obesitas dan gaya hidup kurang gerak adalah hiperurisemia. Gangguan degeneratif seperti artritis gout, hipertensi, dan sindrom metabolik dikaitkan dengan kondisi ini. Tujuan penelitian ini adalah untuk meneliti hubungan antara kadar asam urat dengan aktivitas fisik, indeks massa tubuh (BMI), dan obesitas sentral pada peserta Program Manajemen Penyakit Kronis (Prolanis) di Puskesmas Kedaton Bandar Lampung. Strategi pengambilan sampel lengkap digunakan untuk mengidentifikasi 42 individu untuk studi observasional potong lintang ini. Wawancara, pengukuran antropometri (lingkar pinggang dan BMI), kuesioner Skala Aktivitas Fisik untuk Lansia (PASE) untuk penilaian aktivitas fisik, dan teknik enzimatik Uricase-PAP untuk penentuan asam urat digunakan untuk mengumpulkan data. Uji Chi-square dan regresi logistik dengan ambang batas signifikansi p<0,05 digunakan untuk analisis data. Hasil penelitian menunjukkan bahwa aktivitas fisik dan BMI tidak berkorelasi secara substansial dengan kadar asam urat, sedangkan obesitas sentral berkorelasi (p=0,043; OR=7,857). Kami menemukan bahwa faktor utama yang terkait dengan peningkatan kadar asam urat pada peserta Prolanis adalah obesitas sentral. Mengendalikan penumpukan lemak perut melalui olahraga teratur dan diet seimbang harus menjadi tujuan utama dari tindakan pencegahan.
Hubungan Body Image dengan Pengetahuan Gizi, Konsumsi Pangan, dan Status Gizi Mahasiswa PKU IPB: The Relationship Between Body Image and Nutritional Knowledge, Food Consumption, and Nutritional Status of IPB PKU Students Devanadinda, Antonia; Heryatno, Yayat
Jurnal Ilmu Gizi dan Dietetik Vol 5 No 1 (2026)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2026.5.1.341-348

Abstract

Perhatian terhadap body image umumnya meningkat pada mahasiswa. Seseorang dengan body image negatif akan melakukan segala hal untuk mendapatkan berat badan yang menurutnya ideal, yang mengarah ke perubahan pengetahuan gizi, keragaman pangan, perilaku makan, dan status gizi. Tujuan dari penelitian ini adalah untuk menganalisis hubungan body image, pengetahuan gizi, konsumsi pangan (keragaman konsumsi pangan dan perilaku makan), dan status gizi mahasiswa PKU IPB University. Desain penelitian ini adalah cross-sectional study. Penelitian ini berlangsung dari bulan Mei sampai Oktober 2025. Hasil uji beda Mann-Whitney dalam penelitian ini menunjukkan bahwa terdapat perbedaan signifikan skor body image (Z=-2,285; p=0,022) menurut asal daerah subjek. Hasil uji korelasi Rank Spearman menunjukkan bahwa terdapat hubungan positif yang sangat signifikan antara body image dengan restrained eating (r=0,713; p=0,001) maupun dengan status gizi subjek (r=0,556; p=0,001).
Analisis Pengetahuan, Sikap, Praktik, dan Kepatuhan Regulasi Label Pangan pada Pelaku UMKM di Kabupaten Bandung: Knowledge, Attitudes, Practices, and Compliance of Food MSMEs with Food Label Regulations in Bandung Regency Rahmah, Randa Manali; Nurdiani, Reisi; Nasution, Zuraidah; Ekayanti, Ikeu; Purwaningtyas, Desiani Rizki
Jurnal Ilmu Gizi dan Dietetik Vol 5 No 1 (2026)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2026.5.1.449-460

Abstract

Label pangan olahan adalah setiap keterangan mengenai pangan olahan yang berbentuk gambar, tulisan, kombinasi keduanya, atau bentuk lain yang disertakan pada pangan olahan, dimasukkan ke dalam, ditempelkan pada, atau merupakan bagian kemasan pangan. Penelitian ini bertujuan untuk menganalisis hubungan karakteristik pelaku Usaha Mikro, Kecil, dan Menengah (UMKM), karakteristik UMKM, pengetahuan, sikap, dan praktik pelaku UMKM di Kabupaten Bandung terhadap kepatuhan label pangan. Desain penelitian ini menggunakan cross sectional study dan melibatkan 50 pelaku UMKM pangan yang mengikuti pelatihan label pangan yang diselenggarakan oleh Dinas Kesehatan Kabupaten Bandung pada bulan Juli hingga Agustus 2025. Kepatuhan didefinisikan secara operasional menggunakan checklist terstruktur berdasarkan regulasi nasional pelabelan pangan, dengan kategori patuh (≥80% komponen label wajib terpenuhi) dan tidak patuh (<80%). Data dikumpulkan melalui kuesioner terstruktur dan observasi label produk, kemudian dianalisis menggunakan uji korelasi Spearman dengan koefisien korelasi (r) sebagai indikator ukuran efek. Hasil penelitian menunjukkan bahwa tidak terdapat hubungan yang signifikan antara karakteristik pelaku UMKM, karakteristik usaha, pengetahuan, maupun sikap dengan kepatuhan pelabelan (p>0,05; r<0,20), yang mengindikasikan hubungan yang lemah. Sebaliknya, praktik pelabelan menunjukkan hubungan positif yang signifikan dengan kekuatan sedang terhadap kepatuhan (r=0,42; p<0,05). Temuan ini menunjukkan bahwa perilaku implementatif dalam praktik memiliki peran yang lebih penting dibandingkan pengetahuan atau sikap semata dalam mencapai kepatuhan terhadap regulasi. Penelitian ini memiliki keterbatasan pada ukuran sampel yang relatif kecil serta hanya melibatkan UMKM yang telah mengikuti pelatihan, sehingga dapat membatasi validitas eksternal. Oleh karena itu, upaya kebijakan perlu difokuskan pada pendampingan teknis berkelanjutan, pelatihan berbasis praktik, serta sistem monitoring pasca-pelatihan guna meningkatkan kepatuhan pelabelan pangan secara berkelanjutan pada pelaku UMKM.
Eating Habits, Energy Density, and Protein Intake Associated with Young Women's Nutritional Status at SMAN 6 Kabupaten Tangerang Vidyarini, Andra; Razhiddiani, Lathifa Aisyah
Jurnal Ilmu Gizi dan Dietetik Vol 5 No 2 (2026)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2026.5.2.486-492

Abstract

Adolescence is a critical period of growth characterized by increased energy and balanced nutrient requirements. Nutritional imbalance among adolescent girls may lead to nutritional status problems, such as underweight and overweight, and may contribute to various health issues, including menstrual cycle disorders. Therefore, it is important to understand the factors associated with nutritional status, including eating habits and the energy and protein density of dietary intake. This study aimed to identify the characteristics of respondents, eating habits, energy density, protein density, and nutritional status, as well as to analyze the relationships between eating habits, energy density, protein density, and the nutritional status of adolescent girls at SMAN 6 Tangerang Regency. This study employed a cross-sectional design with a proportional stratified random sampling technique. A total of 86 female students participated in the study. Data were collected through anthropometric measurements to determine nutritional status, questionnaires assessing eating habits, and 2×24-hour food recall interviews. Data analysis was conducted using the Chi-square test to examine the relationship between eating habits and nutritional status, while Spearman correlation analysis was used to assess the relationships between energy density, protein density, and nutritional status. The results showed that the majority of respondents were in the middle adolescence age group (15–17 years). Most participants had normal nutritional status (60.5%), while 26.7% were overweight and 12.8% were underweight. The majority of respondents exhibited poor eating habits, with high dietary energy density and adequate dietary protein density. Statistical analysis revealed significant associations between eating habits and nutritional status, as well as between dietary energy density and nutritional status. In contrast, protein density was not significantly associated with nutritional status. These findings indicate that eating habits and dietary energy quality play important roles in determining the nutritional status of adolescent girls. Therefore, strengthening nutrition education and promoting healthy eating behaviors are essential to support optimal nutritional status among adolescents.
Macronutrient Iintake and Body Mass Index as Determinants of VO2 Max in Football Athletes at BBC Batuang Taba, Padang City Dewi, Ghinna Alfitri; Kasmiyetti, Kasmiyetti; Hasneli, Hasneli; Dwiyanti, Defriani; Yuniritha, Eva
Jurnal Ilmu Gizi dan Dietetik Vol 5 No 2 (2026)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2026.5.2.493-502

Abstract

Maximal oxygen uptake (VO₂ Max) is a key indicator of physical fitness in football athletes, reflecting the body's ability to uptake, transport, and utilize oxygen during intense physical activity. Nutritional factors, particularly macronutrient intake (carbohydrates, proteins, and fats), as well as body mass index (BMI), may influence aerobic endurance. This study aimed to determine the association between macronutrient intake, BMI, and VO₂ Max among football athletes at BBC Batuang Taba Football School, Padang City. A quantitative study with a cross-sectional design was conducted involving 35 athletes selected through purposive sampling. Macronutrient intake was assessed using a 3×24-hour dietary recall, BMI was determined through anthropometric measurements, and VO₂ Max was measured using the beep test. Macronutrient adequacy was evaluated based on the nutritional recommendations of the International Society of Sports Nutrition (ISSN). Data were analyzed using the Chi-square test. The results showed that 65.7% and 57.1% of the athletes had adequate protein and fat intake, respectively, whereas all participants (100%) had inadequate carbohydrate intake. In addition, 57.1% had abnormal BMI, and 51.4% had low VO₂ Max. Chi-square analysis revealed no significant association between macronutrient intake, BMI, and VO₂ Max (p=1.000). Nevertheless, descriptive findings indicated that athletes with adequate protein and fat intake and a normal BMI tended to have better VO₂ Max values. Although no statistically significant associations were identified, adequate nutrient intake and normal nutritional status remain important for maintaining physical fitness and optimizing athletic performance. Regular nutritional assessment and nutrition education are therefore recommended to support the fitness and endurance of football athletes.
Picky Eating Habits and Stunting Among Preschool Children in Nogotirto Village, Sleman Regency, Special Region of Yogyakarta, Indonesia Annisa, Nada Nur; Hasanah, Laeli Nur
Jurnal Ilmu Gizi dan Dietetik Vol 5 No 2 (2026)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2026.5.2.503-509

Abstract

Nutritional problems among preschool children, particularly stunting, remain a major public health concern in Indonesia. One eating behavior that may influence nutritional status is picky eating. This study aimed to analyze the relationship between picky eating habits and nutritional status based on the height-for-age index (HFA) among preschool children in Nogotirto Village, Gamping District, Sleman Regency, Special Region of Yogyakarta, Indonesia. This quantitative study employed a cross-sectional design involving 95 children aged 24–59 months selected through purposive sampling. Data were collected using a demographic questionnaire and the Child Eating Behaviour Questionnaire (CEBQ), while nutritional status was assessed using the height-for-age index (HFA) based on direct height measurements obtained with a stadiometer. Data were analyzed using Spearman’s correlation test. The results showed that 41.1% of the children exhibited picky eating behavior, and a significant association was found between picky eating habits and nutritional status based on height-for-age (p=0.032; r=0.220). Lower levels of picky eating were generally associated with better nutritional status. These findings highlight the importance of early interventions aimed at improving children's eating behaviors to support optimal growth and reduce the risk of stunting.
Prevalence and Correlates of Obesity Among Health Science Students at UIN Syarif Hidayatullah Jakarta Nisa, Ani Hanifatun; Alghifari, Aulia Shadiq; Safira, Nur Anviyani Azlina Dwi; Fitri, Aidilla Tsa; Yustiyani, Yustiyani; Rosidati, Catur
Jurnal Ilmu Gizi dan Dietetik Vol 5 No 2 (2026)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2026.5.2.510-516

Abstract

Obesity is a major global public health problem, with its prevalence continuing to increase worldwide. This study aimed to analyze the associations of family history, junk food consumption, and sugar-sweetened beverage consumption with obesity among students of the Faculty of Health Sciences, UIN Syarif Hidayatullah Jakarta. This cross-sectional study was conducted in June 2025 and involved 201 students selected using probability proportional to size sampling. Primary data were collected using a self-administered questionnaire. Sugar-sweetened beverage consumption was assessed using the Beverage Intake Questionnaire (BEVQ-15) over the previous month, while junk food consumption was assessed using a Food Frequency Questionnaire (FFQ). Data were analyzed to determine the associations between the studied factors and obesity. The results showed no significant associations between junk food consumption or sugar-sweetened beverage consumption and obesity (p>0.05). However, a family history of obesity was significantly associated with obesity (p=0.018; OR=3.348; 95% CI=1.297–8.644). In conclusion, family history was significantly associated with obesity, whereas junk food and sugar-sweetened beverage consumption were not. Students with a family history of obesity are encouraged to maintain a healthy diet, engage in regular physical activity, and monitor their body weight regularly to reduce their risk of obesity. Future studies should include additional determinants, such as total energy intake, sleep quality, and physical activity, to provide a more comprehensive understanding of obesity.
Association of Sugar-Sweetened Beverage Intake with Waist Circumference and Overweight Among Kusuma Husada University Students Devina, Kezia Elian; Lestari, Puji; Vierdiana, Dyah
Jurnal Ilmu Gizi dan Dietetik Vol 5 No 2 (2026)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2026.5.2.517-526

Abstract

Students are one of the groups vulnerable to nutritional problems, including overweight. The increasing availability of sugar-sweetened beverages (SSBs) in shops and cafés has encouraged their consumption among students. SSBs contain added sugars and are generally high in calories, which may contribute to increased body fat, body weight, and waist circumference, thereby increasing the risk of overweight. This study aimed to determine the association between SSB consumption, waist circumference, and overweight among students of the Faculty of Health Sciences, Kusuma Husada University, Surakarta. This analytical observational study employed a cross-sectional design. Data were collected through anthropometric measurements of body weight, height, and waist circumference, as well as a respondent characteristics questionnaire. A Food Frequency Questionnaire (FFQ) was used to assess SSB consumption during the previous month. Data were analyzed using the Chi-square test. The results showed that most participants rarely consumed SSBs, had normal waist circumference, and were not overweight. No significant association was found between SSB consumption and waist circumference (p=0.683) or overweight (p=0.523). In conclusion, SSB consumption was not significantly associated with waist circumference or overweight among students of the Faculty of Health Sciences, Kusuma Husada University, Surakarta.

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