cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Hadi Riyadi
Contact Email
jurnalgizidietetik@apps.ipb.ac.id
Phone
+628984223735
Journal Mail Official
jurnalgizidietetik@apps.ipb.ac.id
Editorial Address
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor Jl. Kamper, Kampus IPB Dramaga, Bogor, Indonesia, 16680
Location
Kota bogor,
Jawa barat
INDONESIA
Jurnal Ilmu Gizi dan Dietetik
Published by Institut Pertanian Bogor
ISSN : -     EISSN : 28300890     DOI : -
Core Subject : Health, Agriculture,
Agriculture, Biological Sciences & Forestry Health Professions Medicine & Pharmacology Public Health
Jurnal Ilmu Gizi dan Dietetik (Journal of Nutritional Science and Dietetics) merupakan jurnal ilmiah yang mempublikasikan berbagai artikel penelitian tentang ilmu gizi dan dietetik, yang berhubungan dengan aspek biokimia gizi, gizi klinik, gizi masyarakat, gizi olahraga, dietetik, komponen pangan untuk kesehatan, suplementasi dan fortifikasi gizi, ketahanan pangan dan gizi, pendidikan dan konseling gizi, serta aspek sosioekonomi dan budaya gizi, termasuk regulasi dan informasi gizi dan dietetik.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 150 Documents
 11   12   13   14   15 
Laporan Kasus: Upaya Meningkatkan Asupan Zat Gizi pada Pasien Malnutrisi dengan Chronic Kidney Disease Stage V yang Menjalani Hemodialisis: Case Report: Efforts to Increase Nutrient Intake in a Malnourished Patient with Stage V Chronic Kidney Disease on Hemodialysis Esmiati, Catur Endri; Najiyah, Mufliha; Dewi, Mira
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 4 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.4.321-331

Abstract

Chronic kidney disease (CKD) stage V is a terminal condition that requires renal replacement therapy and optimal nutritional intervention. Malnutrition is commonly found in patients with CKD undergoing hemodialysis and may worsen clinical outcomes. This case report aims to describe the role of nutritional intervention in a malnourished patient with CKD stage V. The patient was a 55-year-old individual with CKD stage V complicated by uremia, hypertensive heart disease (HHD), pneumonia, pleural effusion, tuberculosis, type 2 diabetes mellitus, anemia, and dyspepsia, and was at risk of malnutrition based on a Malnutrition Screening Tool (MST) score of 3 and Subjective Global Assessment (SGA) category B. Nutritional care was provided during three days of hospitalization using the Nutrition Care Process approach, including nutritional assessment, diagnosis, intervention, and monitoring and evaluation. The intervention consisted of a diabetic dialysis diet along with nutrition education and counseling. The results showed an improvement in nutrient intake and clinical condition, although intake did not reach ≥80% of the estimated requirements. Nutritional intervention plays an important role in supporting clinical improvement in patients with CKD stage V with comorbidities.  
Hubungan Aktivitas Fisik, Kecukupan Energi dan Lemak dengan Obesitas Abdominal pada Mahasiswa Universitas Pendidikan Indonesia: Correlation of Physical Activity, Energy and Fat Sufficiency with Abdominal Obesity in Students at Universitas Pendidikan Indonesia Anggraeni, Nuri; Rosdiana, Delita Septia; Astuti, Widya; Fauza, Ahdiyatul
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 4 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.4.254-259

Abstract

Abdominal obesity is one of the most sensitive and accurate indicators for assessing a person's risk of developing degenerative diseases. College students are considered a vulnerable group as they are in a transitional phase toward adulthood, often experiencing lifestyle changes, irregular eating patterns, lack of physical activity, and high levels of stress due to academic demands. This study aims to identify the factors associated with abdominal obesity among students at Universitas Pendidikan Indonesia (UPI). This research uses a quantitative approach with a cross-sectional design. Based on the Lemeshow formula, the total number of subjects in this study is 41, with a 10% margin of error. The primary data used were obtained through two methods, interviews and anthropometric measurements. Data analysis includes univariate and bivariate tests. The bivariate analysis used is the chi-square test. The results of the study show a significant relationship between energy adequacy (p-value=0.02), fat adequacy (p-value=0.034), and physical activity (p-value=0.036) with the abdominal obesity.  
Pengaruh Media Ular Tangga PGS terhadap Pengetahuan, Sikap, dan Praktik Gizi pada Siswa Sekolah Dasar: The Influence of PGS Snakes and Ladders Media on Knowledge, Attitudes, and Nutritional Practices in Elementary School Students Rahayu, Rahmayanti; Setiawan, Budi
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 4 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.4.260-266

Abstract

One of the efforts in conveying the message of balanced nutrition is by providing nutrition education using interactive media to enhance knowledge, attitudes, and practices of balanced nutrition. This study aims to analyze the influence of the PGS snakes and ladders media on knowledge, attitudes, and nutrition practices among elementary school students. The research design used is quasi-experimental with a one-group pretest-posttest, conducted in August-October 2024 at SDN Carangpulang 02 and SDN Tenjosari. The majority of subjects in the acceptance level group really liked the PGS Snakes and Ladders media (88.0%). The results of the difference test on the nutritional knowledge aspect showed a significant difference before and after the intervention (p<0.05). The results of the difference test on the nutritional attitude aspect showed no significant difference before and after the intervention (p>0.05). The aspects of nutritional practices and dietary diversity score show significant differences (p<0.05).
Kebiasaan Menonton Mukbang dan Perilaku Emotional Eating serta Kaitannya dengan Status Gizi Mahasiswa Universitas PGRI Yogyakarta: Mukbang Video Exposure, Emotional Eating, and Its Relationship with Nutritional Status among University Students Doloksaribu, Susi Susanti; Fayasari, Adhila
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 4 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.4.280-287

Abstract

Mukbang is a video show featuring someone consuming large amounts of food, and it has now become a popular phenomenon among the public, especially young adults. This show has the potential to influence food consumption behaviour and impact nutritional status. Additionally, emotional eating behaviour is known to influence energy intake and nutritional balance in individuals. This study aims to analyse the relationship between the habit of watching mukbang videos and emotional eating behaviour with nutritional status among students at PGRI University Yogyakarta. This study used a quantitative cross-sectional design with 410 active students as respondents. Data were collected using the Mukbang Addiction Scale (MAS) and Dutch Eating Behaviour Questionnaire (DEBQ) distributed. Nutritional status was determined based on body mass index (BMI), and relationship analysis was conducted using Fisher’s Exact test. The results showed that 61.0% of respondents had normal nutritional status, 32.4% were overweight, and 6.6% were underweight. Furthermore, there was a significant association between the habit of watching mukbang videos and nutritional status (p<0.05), as well as between emotional eating behaviour and nutritional status (p<0.05). These findings highlight the importance of education on the influence of food-related content and emotional management as part of efforts to maintain a balanced nutritional status.
Pengetahuan, Sikap Gizi Ibu, dan Pola Asuh terhadap Status Gizi Balita di Daycare Kota Yogyakarta: Nutrition Knowledge, Attitudes, and Parenting Style Associated with Toddler Nutritional Status in Yogyakarta Daycares Aprilia, Della; Hasanah, Laeli Nur
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 4 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.4.288-295

Abstract

Masa usia balita adalah usia emas dalam pembentukan kualitas sumber daya manusia yang harus didukung oleh status gizi yang baik. Orang tua yang sibuk bekerja menyebabkan pengasuhan kepada balita menjadi berkurang bahkan tidak ada. Keadaan ini menjadikan fungsi peran orang tua digantikan dengan lembaga penitipan anak atau daycare. Penelitian ini bertujuan untuk menganalisis hubungan pengetahuan ibu, sikap gizi, dan pola asuh dengan status gizi balita di daycare Kota Yogyakarta. Penelitian ini merupakan penelitian kuantitatif dengan desain cross sectional study yang dilakukan pada bulan Desember 2024 hingga April 2025. Populasi pada penelitian sebanyak 190 subjek dengan jumlah sampel 129 subjek yang dipilih secara stratifying sampling. Pengumpulan data menggunakan kuesioner pengetahuan, sikap gizi ibu, pola asuh dan penilaian status gizi balita menggunakan indeks Berat Badan/Panjang Badan (BB/PB). Analisis data dengan menggunakan uji Spearman. Hasil analisa univariat menunjukkan pengetahuan gizi ibu baik 99,2%, sikap gizi baik 95,3%, pola asuh makan baik 91,5 %, pola asuh kesehatan baik 89,9%, status gizi baik 82,2%. Hasil uji Spearman menunjukkan bahwa terdapat hubungan antara pengetahuan dengan status gizi balita di daycare Kota Yogyakarta. Tidak terdapat hubungan antara sikap gizi dengan status gizi balita di daycare Kota Yogyakarta. Tidak terdapat hubungan antara pola asuh dengan status gizi balita di daycare Kota Yogyakarta.
Hubungan Frekuensi Kemoterapi dan Kecemasan dengan Asupan Energi-Protein Pasien Kanker Payudara di RS Onkologi Surabaya: The Relationship between Chemotherapy Frequency and Anxiety with Energy-Protein Intake among Breast Cancer Patients at Surabaya Oncology Hospital Maliha, Naura Widya; Ruhana, Amalia; Kurnia, Eva Sujiati; Putri, Safiera Acmelia Agung; Utami, Lusyhandri Wiga; Kirana, Ignatia Rosalia
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 4 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.4.296-304

Abstract

Kemoterapi menjadi salah satu pengobatan bagi pasien kanker. Frekuensi kemoterapi yang tinggi cenderung disertai dengan efek samping yang berat pada pasien kanker, salah satunya penurunan nafsu makan. Kanker dan pengobatannya juga memberikan dampak psikis, salah satunya kecemasan, yang dapat menurunkan nafsu makan pasien kanker. Penelitian ini bermaksud untuk mengetahui gambaran frekuensi kemoterapi, tingkat kecemasan, tingkat asupan energi dan protein, serta menganalisis hubungan frekuensi kemoterapi dan tingkat kecemasan dengan tingkat asupan energi dan protein pada pasien kanker payudara di Rumah Sakit Onkologi Surabaya. Jenis penelitian ini ialah cross-sectional study dengan desain studi observasional analitik. Total sampel berjumlah 52 pasien yang diambil menggunakan metode accidental sampling. Instrumen yang dijadikan alat ukur yaitu kuisioner Generalized Anxiety Disorder 7 dan Semi Quantitative Food Frequency Questionnaires, serta menggunakan data sekunder yakni rekam medis. Penelitian ini menggunakan uji statistik uji Kendall Tau. Temuan penelitian menyatakan sebanyak 63,5% subjek menjalani kemoterapi dengan frekuensi yang tergolong rendah (≤4 siklus), 19,2 % subjek berada dalam kategori cemas (ringan dan sedang), 46,2% subjek memiliki tingkat asupan energi berlebih dan 36,5% subjek memiliki tingkat asupan protein berlebih. Tidak terdapat hubungan antara frekuensi kemoterapi dengan tingkat asupan energi (p=0,409). Tidak terdapat hubungan antara frekuensi kemoterapi dengan tingkat asupan protein (p=0,840). Terdapat hubungan antara tingkat kecemasan dengan tingkat asupan energi (p=0,014, τ=0,255). Tidak terdapat hubungan antara tingkat kecemasan dengan tingkat asupan protein (p=0,242).
Hubungan Asupan Energi dengan Status Gizi Pasien Hemodialisis Chronic Kidney Disease di RS Mohammad Hoesin Palembang: The Relationship between Energy Intake and Nutritional Status of Hemodialysis Patients with Chronic Kidney Disease at Mohammad Hoesin Hospital Lestari, Bunga Familya Citra Ayu; Ramadhani, Ira Dewi; Arinda , Ditia Fitri; Ramdika, Sari Bema
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 4 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.4.305-311

Abstract

Chronic Kidney Disease (CKD) merupakan salah satu jenis penyakit degeneratif utama di Indonesia dengan tingkat mortalitas yang cukup tinggi. Faktor penting untuk mencegah keparahan penyakit pasien CKD adalah dengan menjaga status gizi melalui asupan energi yang sesuai. Penelitian ini bertujuan untuk menganalisis hubungan antara asupan energi dengan status gizi pasien CKD yang menjalani terapi hemodialisis di RS Mohammad Hoesin Palembang. Desain yang digunakan yaitu cross-sectional dengan teknik purposive sampling. Responden terdiri dari 66 pasien CKD rawat jalan yang menjalani hemodialisis. Hasil menunjukkan bahwa mayoritas responden memiliki status gizi normal (66,7%), tetapi sebagian besar memiliki asupan energi yang kurang (72,7%) dan asupan protein (63,6%). Analisis bivariat menunjukkan adanya hubungan signifikan antara asupan energi dengan status gizi pasien CKD dengan hemodialisis (p<0,05). Pemantauan status gizi rutin dan pengaturan pola makan yang tepat sangat diperlukan untuk meningkatkan status gizi pasien CKD.
Kebiasaan Sarapan, Jajan, dan Membawa Bekal Siswa Sekolah Dasar di Kota Bogor: Breakfast, Snacking, and Bringing Lunch Habits of Elementary School Students in Bogor City Ekayanti, Ikeu; Roosita, Katrin; Anggiruling, Dwikani Oklita; Adha, As Syaffa Amalia
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 4 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.4.312-320

Abstract

The purpose of this study is to analyze the relationship between breakfast habits, the habit of bringing lunch, and the habit of snacks at school in elementary school students in Bogor City. This study uses a cross-sectional study design. This study uses primary data from a total of 1167 students in 161 schools in Bogor City. The study's results showed that 59.1% of students always had breakfast, 36.6% sometimes had breakfast, and 4.3% never had breakfast. The main reasons for not eating breakfast were school attendance (58.6%) and lack of appetite (42.8%). Most students (89.0%) consumed rice/noodles/porridge/bread at breakfast, with only 4.9% consuming all five food groups. The habit of snacking shows that 73.6% of students always snack. The most consumed snacks are manufactured food/beverages (81.3%) and wet/traditional cakes (71.8%). The habit of bringing lunch to children shows that 22.5% of students always bring lunch with 38.7% using it as a substitute for breakfast.  Parental education significantly correlated with breakfast frequency (p=0.000) and breakfast food diversity (p=0.031). Pocket money had a significant relationship with the diversity of snacks (p=0.002) and a negative relationship with the habit of bringing lunch (p=0.021). Breakfast habits showed a positive relationship with bringing lunch and snacks (p=0.000). Most students always have breakfast, but the food options are not diverse. The habit of snacking has become a culture for students, students who eat breakfast or bring lunch tend to continue to make snacks at school.
Laporan Kasus: Proses Asuhan Gizi Terstandar pada Pasien Miastenia Gravis dengan Disfagia dan Malnutrisi: Case Report: Nutrition Care Process in a Patient with Myasthenia Gravis, Dysphagia, and Malnutrition Karuniawati, Fatimah; Dewi, Mira
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 4 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.4.267-279

Abstract

Myasthenia gravis is a chronic autoimmune neuromuscular disorder characterized by impaired transmission at the neuromuscular junction, resulting in fluctuating skeletal muscle weakness. Oropharyngeal muscle involvement frequently causes dysphagia, which can significantly impair oral intake and increase the risk of malnutrition. This case report describes the implementation of the Nutrition Care Process (NCP) in a patient with myasthenia gravis complicated by dysphagia and severe malnutrition, as defined by the Global Leadership Initiative on Malnutrition (GLIM) criteria, and evaluates changes in nutritional and clinical status during hospitalization. The patient was a 36-year-old male presenting with severe malnutrition, evidenced by a 42% unintentional weight loss over 16 months and a body mass index (BMI) of 12.58 kg/m². Nutritional management was initiated progressively, beginning with enteral nutrition via a nasogastric tube, followed by a gradual transition to combined enteral and oral feeding according to swallowing function and gastrointestinal tolerance. Nutritional interventions and patient responses were monitored over an 18-day hospitalization period using anthropometric measurements, biochemical parameters, clinical assessments, and dietary intake evaluation. Energy intake was gradually increased from 1,500 kcal/day to 2,100 kcal/day, while protein intake rose from 71 g/day to 89 g/day. No clinical or biochemical signs of refeeding syndrome were observed throughout the intervention. Improvements in nutritional intake were accompanied by a 2 kg increase in body weight, resulting in an increase in BMI to 13.15 kg/m². Clinical outcomes also improved, as indicated by a reduction in the Myasthenia Gravis Composite Score from 6 to 2, reflecting enhanced swallowing function and neuromuscular strength. This case underscores the importance of individualized, progressive nutritional management supported by interdisciplinary collaboration in improving nutritional status and clinical outcomes in patients with myasthenia gravis and dysphagia. Appropriate implementation of the Nutrition Care Process plays a crucial role in supporting recovery and optimizing quality of life in this vulnerable population.
Hubungan Kualitas Asupan dengan Kadar Glukosa Darah dan Working Memory pada Remaja SMP Kota Malang: The Relationship of Intake Quality with Blood Glucose Level and Working Memory in Middle-School Adolescents in Malang City Muharrama, Tsania Nur; Kustiyah, Lilik; Dwiriani, Cesilia Meti
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 4 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.4.245-253

Abstract

Adolescents are an age group that tends to skip breakfast. A breakfast is a morning meal before starting the day's activities. The role of breakfast is very important for the performance and academic achievement of adolescents, especially to increase the  academic performances and achievements in adolescents notably for those who are active in academic or school activities. The series of processes of the role of intake and academic achievement are closely related with the quality of intake and one of the cognitive functions, namely, working memory ability. The purpose of this study was to determine the relationship between intake quality, blood glucose levels, and working memory in adolescents attending junior high schools in Malang City. This study used a cross-sectional research model with a sample size of 42 subjects. Subjects were aged between 12-15 years from SMP Negeri 25 Malang City. Data consisted of subject characteristics (age, sex, pocket money), family characteristics (parents' monthly income, last education and occupation, number of family members), quality of intake using the DQI-A component, blood glucose levels, and working memory ability using the Working Memory Questionnaire (WMQ) score. Analysis used SPSS 16.0 to determine the distribution of data and test the relationship through bivariate analysis between the quality of intake, blood glucose levels and working memory in the subjects. There was no relationship between the quality of intake and DQI-A components, blood glucose levels, and working memory (p>0.05).

Page 15 of 15 | Total Record : 150

 11   12   13   14   15 

Filter by Year

2022 2025


Reset
Filter By Issues
All Issue Vol 4 No 4 (2025) Vol 4 No 3 (2025) Vol 4 No 2 (2025) Vol 4 No 1 (2025) Vol 3 No 4 (2024) Vol 3 No 3 (2024) Vol 3 No 2 (2024) Vol 3 No 1 (2024) Vol 2 No 4 (2023) Vol 2 No 3 (2023) Vol 2 No 2 (2023) Vol 2 No 1 (2023) Vol 1 No 3 (2022) Vol 1 No 2 (2022) Vol 1 No 1 (2022) More Issue