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Jurnal Gamma
Published by Universitas Muhammadiyah Malang
ISSN : -     EISSN : -     DOI : -
Core Subject : Education,
Education
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Articles 10 Documents
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Search results for , issue "Vol. 7 No. 1 (2011): September" : 10 Documents clear
DAFTAR ISI Jurnal Gamma Vol. 07 No.1 Hal. 01-68 September 2011 DAFTAR ISI
Jurnal Gamma Vol. 7 No. 1 (2011): September
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DAFTAR ISI Analisis Keberlanjutan Usaha Sapi Perah di Kecamatan Ngantang Kabupaten MalangAdi Sutanto1 & Listiari Hendraningsih2.    01 - 12Profil Peternak Sapi Perah Desa Kemiri Kecamatan Jabung Kabupaten MalangCatur Budi Prayitno1 & Khusnul Khotimah2.   13 - 19Kajian formulasi ( bahan baku , bahan pemantap ) dan Metode pembuatan terhadap kualitasEs krimEndang Sri Hartatie.   20 - 26Produksi Probiotik Rumen Berbasis Bakteri Lignochloritik dan Aplikasinya pada TernakSapi Perah.Indah Prihartini1 & Khusnul Khotimah2.  27 - 31Identifikasi Populasi Dan Kualitas Susu Sapi Perah Pada Anggota Kube Psp Maju MapanDesa Kemiri Kecamatan Jabung Kabupaten MalangKhusnul Khotimah.   32 - 38Interaksi antara bahan kemasan dan Lama penyimpanan produk salep antimastitis terhadapDaya hambat pertumbuhan bakteriLili Zalizar.     39 - 41Tipologi Pendayagunaan Kotoran Sapi dalam Upaya Mendukung Pertanian Organik di DesaSumbersari Kecamatan Poncokusumo Kabupaten Malang.Moch. Agus Krisno Budiyanto.   42 - 49Grade of milk production and healthy status pfh dairy Catle which given aloe barbadensismiller .Siti Aisyah.   50 - 60Pengaruh Rasio Penggunaan Limbah Ternak dan Hijauan Terhadap Kualitas Pupuk CairWehandaka Pancapalaga   61 - 68 
ANALISIS KEBERLANJUTAN USAHA SAPI PERAH DI KECAMATAN NGANTANG KABUPATEN MALANG Adi Sutanto; Listiari Hendraningsih
Jurnal Gamma Vol. 7 No. 1 (2011): September
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Adi Sutanto1 & Listiari Hendraningsih21 & 2Staf Pengajar Jurusan Teknologi Industri Peternakan , Fakultas Pertanian PeternakanUniversitas Muhammadiyah MalangAlamat Korespondensi : Jl. Raya Tlogomas, No.246 MalangEmail: adisutanto@yahoo.comABSTRACTThis study aimed to identify the dimensions of ecology and breeding, economic, social, cultural,and technological infrastructure, legal and institutional. And to achieve the research objectives, theresearch is directed at the target qualitative descriptive and explanatory goals, and the type of researchconducted survey research.The results of sustainability research efforts in the area of dairy cattle showed a relativelymoderate conditions, in detail indicated that: the ecology and breeding, agro-climatic suitability indicator,land for other crops, and land management for lingkunngan can be considered high. which meansnot cause problems. Sustainability Indicators in the economic dimension has average category,which means that the business community developed dairy farmers are not too conducive to creatinga system of highly competitive agribusiness, capable of responding to market dynamics effectivelyand efficiently. Considered the cultural dimension of social roles and patterns of public relations inthe dairy business activities categorized high. Dimensions infrastructure and tekonolgi show stillneeds the role of technology and adequate infrastructure according to the needs of dairy farmers.Legal and institutional aspects of the low where the role of education, banking and microfinance aswell as the involvement of farmer groups is very less.
PROFIL PETERNAK SAPI PERAH DESA KEMIRI KECAMATAN JABUNG KABUPATEN MALANG Catur Budi Prayitno; Khusnul Khotimah
Jurnal Gamma Vol. 7 No. 1 (2011): September
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Catur Budi Prayitno 1 & Khusnul Khotimah21 Mahasiswa & 2Staf Pengajar Jurusan Produksi Ternak, Fakultas Pertanian Peternakan,Universitas Muhammadiyah MalangAlamat Korespondensi : Jln. Terusan Siguragura c/4 MalangEmail: thuthul17@yahoo.comABSTRACTDairy farms in this region are the type of people that still is conventional, with the ownershipof dairy cows and the hereditary possession of the scale of 1-5 tail, only about 2% of the ownershipscale possess more than 5 individuals. The results are expected to use the data for a policy in thedevelopment of dairy cattle in the future to related parties (Department of Animal Husbandry) andwho needs it. The research method used was a survey, by means of direct interviews with respondentsto the questionnaire reference to primary data, and supporting data from relevant agencies (KUBEPSP Forward Steady and Pecan Village Office) as supporting data or secondary data.The results of this study reported that 72% of villagers Pecan livelihood as dairy farmers, 47%of dairy farmers in the village are in the productive age Pecan 26-45 years, but the level of theaverage dairy cow ownership of selected samples only 1-2 tail. Rerta milk production of each parentabout 7.9 liters per day, the quality of the milk produced has memmenuhi ISO standard, the averagefat content of 3.5 and above and protein 2.5 and above, whereas about 11% TS .. The success rateof AI (Artificial Insemination) in the category of fairly good at around 67%. Constraints in dairycattle breeding is limited to the amount of water and forage in the dry season were replaced with theaddition konsntrat and sugarcane shoots, so it becomes a problem in the decline in the quality andmilk production.The conclusion of this is penlitian Pecan Village is a central area of dairy cows in the Jabung,East Malang msih farm business is conventional, but it is the principal source of income is not asideline business, because almost 70% of the population depends perahnya cattle business in meetingsoial economic needs. Suggestions to consider is the need for attention from stakeholders especiallylocal governments, related facilities and infrastructure development related livestock water facilitiesand scale of livestock ownership for farmers to increase the welfare of the people as well as a touchof food technology for continuous availability.
KAJIAN FORMULASI ( BAHAN BAKU , BAHAN PEMANTAP ) DAN METODE PEMBUATAN TERHADAP KUALITAS ES KRIM Endang Sri Hartatie
Jurnal Gamma Vol. 7 No. 1 (2011): September
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Endang Sri HartatieStaf Pengajar Jurusan Teknologi Industri Peternakan, Fakultas Pertanian Peternakan.Universitas Muhammadiyah MalangAlamat Korespondensi : Jl. Danau Diatas F 1B4 MalangTelpon : 0341 713191, Hp : 085646419060ABSTRACTThe purpose of this research was to get ice cream formula with sensory characteristic thatpreferred by consumer and to know ice cream quality that processed with convensional methodeand machine methode.The experimental design used was Ramdomized Complete design with two factors and threerepetition. The first factor was ice cream formula and the second factor was the processing methode( convensional and machine methode)The result of this research showed that the ice cream formula, processing methode and interactionbetween treatments had significant effect ( P < 0,05 ) on overrun. Prefer of panelis on ice creamproduct was depend on sensory characterisric of ice cream and sensory characteristic of ice creamwas depend on raw material quality. Ice cream composition ( fat, solid non fat, water content, sugarand stabilizer) and processing methode. Proceesing methode ice cream with machine was betterquality ice cream thsn convensional methode.
PRODUKSI PROBIOTIK RUMEN BERBASIS BAKTERI LIGNOCHLORITIK DAN APLIKASINYA PADA TERNAK SAPI PERAH Indah Prihartini; Khusnul Khotimah
Jurnal Gamma Vol. 7 No. 1 (2011): September
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Indah Prihartini1 & Khusnul Khotimah21 &2 Staf Pengajar Jurusan Produksi Ternak , Fakultas Pertanian-Peternakan, Universitas Muhammadiyah MalangAlamat Korespondensi : Jl. Raya Tlogomas 246 MalangEmail: indahprihartini@gmail.com & thuthul17@yahoo.comABSTRACTBacteria-based probiotics lignochloritik have a high ability in the growth, production and enzymeactivity. Probiotics have a high ability in the activity of lignin degradation and organochlorin in anaerobic condition. Degradation activity of probiotics lignochloritik also not antagonistic to the rumenmicrobial activity. So that could be used as a probiotic probiotics rumen. To increase production,quality and safety of the milk production of dairy cows. necessary to test the application in dairycows in vivo. The study found the addition of probiotics in feed concentrate at 1% increase milkproduction by 30-40% per day with an average fat content of 4.1% and reduce pesticide residues inmilk of dairy cows organochlorin 80-100%. The recommended advice is to level the use of probioticsis best to feed 1% of the concentrate feed.Keywords: Probiotics, lignochloritik, lignin, organochlorin
IDENTIFIKASI POPULASI DAN KUALITAS SUSU SAPI PERAH PADA ANGGOTA KUBE PSP MAJU MAPAN DESA KEMIRI KECAMATAN JABUNG KABUPATEN MALANG Khusnul Khotimah
Jurnal Gamma Vol. 7 No. 1 (2011): September
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Khusnul KhotimahStaf Pengajar Jurusan Produksi Ternak , Fakultas , Universitas Muhammadiyah MalangAlamat Korespondensi : Jln. Terusan Siguragura c/4 MalangEmail: thuthul17@yahoo.comABSTRACTThe purpose of this study were: (1). to know the number of population and non-lactating dairycattle lactation on each member of the KUBE PSP Equipments at kemiri Village Kecamtan JabungMalang Regency. (2). to be able to determine the population of a balanced comparison betweenlactating and non lactating cows are maintained ranchers people KUBE members Equipments PSPPecan Village District Jabung Malang Regency. (3). To know the quantity and quality of milk producedby dairy farm Equipments PSP KUBE members Pecan Village District Jabung Malang.Based on the number of lactating cattle population (pregnant or lactating tiadak) perekor averagedaily milk production for each region is a Tengo 6:55 liter, 7.8 liter kemiri village, and karanglo,lemabang and kresik at 6:04 liter. Whereas if it is based on the number of farmers are paid anaverage milk production of farmers from the tengo village at 10:28 liter; from 11:03 liter village, andkaranglo lemabang, kresik rate of 11 liters.The conclusion of this study is the population of dairy cows PSP Equipments KUBE membersoverall, with 125 active members when the study of 366 dairy cows with details of 201 lactatingcows (58 lactating pregnant and 143 lactating not pregnant), cows not as many as 23 head 17pregnant animals, pedt (23 males and 34 females), 75 dry cows. Volume of milk produced bylactating cows sebaesar 1340.5 201 liters per day or an average per day per head 6.7 liter, with 28%of the cattle population in a state of lactation milk quality average production of the IPS is intended,by at least 2.7% prpotein , Fat 3.7-4%, and 11.5-12.2 TS productivity (milk volume) is still low due,the lactation factor above 10 months old, renewal (replacement) above 5 times the lactation, and
INTERAKSI ANTARA BAHAN KEMASAN DAN LAMA PENYIMPANAN PRODUK SALEP ANTIMASTITIS TERHADAP DAYA HAMBAT PERTUMBUHAN BAKTERI Lili Zalizar
Jurnal Gamma Vol. 7 No. 1 (2011): September
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Lili ZalizarStaf Pengajar Jurusan Produksi Ternak, Fakultas Pertanian-Peternakan, Universitas Muhammadiyah MalangAlamat Korespondensi : Puncak Buring Indah B6-51 MalangEmail: lilizalizarthahir@yahoo.comABSTRACTThe study aimed to understand the interaction between packaging materials and storage timeantimastitis ointment products against bacterial growth inhibition was performed at the Departmentof Animal Husbandry Malang Muhammadiyah University is using an ointment made from a mixtureof betel leaf and Meniran. The bacteria used in testing this ointment is Staphylococcusaureus.Experiment using completely randomized design with factorial pattern (3x4) with 3 (three)replications. The first factor is packaging material consisting of three (3) treatment of plastic bottles,glass and cans as well as the second factor is differences in storage duration of 2, 4, 6 and 8 weeks.Variable that measured the inhibition of bacterial growth herbal ointment. Result of the researchshowed that antimastitis ointment in plastic packaging, glass and cans until day 56 still can inhibitbacterial growth. Inhibition of growth of the smallest bacteria contained in the ointment storedwithin the packaging made from tin.Key words: packaging material,storage duration, bacterial growth inhibition
TIPOLOGI PENDAYAGUNAAN KOTORAN SAPI DALAM UPAYA MENDUKUNG PERTANIAN ORGANIK DI DESA SUMBERSARI KECAMATAN PONCOKUSUMO KABUPATEN MALANG Moch. Agus Krisno Budiyanto
Jurnal Gamma Vol. 7 No. 1 (2011): September
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Moch. Agus Krisno BudiyantoStaf Pengajar Jurusan Biologi, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Muhammadiyah MalangAlamat Korespondensi : Jl. Cengger Ayam Dalam I/38 MalangEmail: aguskrisno@yahoo.co.idABSTRACTOrganic farming is an alternative to the development of eco-friendly farming and sustainable.Organic farming is one attempt to win the competition in the market seized on post-Asean freetrade. This research addresses the concept of &ldquo;Typology Administrative Cow Manure in OrganicFarming Support Efforts in the Sumbersari District Poncokusumo Village Malang Regency.&rdquo; Thisconcept is expected to enrich the lecture material of General Microbiology, Introduction toMicrobiology Subject Agriculture and Industry.The research approach used in this study is a qualitative research design with phenomenologyresearch. Research informants are cattle breeders, farmers, and Owners / Investors Cow in theSumbersari District Poncokusumo Village Malang Regency. Sampling technique used was purposivesampling. Data collection methods used are indepth interviews and questionnaires. The researchdata were analyzed with qualitative analysis (Content Analysis) with Interactive Models by Millesand Hubermen (1994).Based on research results can be stated that the majority of farmers utilize manure as organicfertilizer (cow dung by piling soil or put holes) and some small farmers dispose of cow manure thatpollute the environment just a place to stay, even some farmers who let the dirt at times cow barnbecame so bad environmental sanitation that can affect the health of cattle. The use of organicmanure fertilizer is also increasing with the reason it easier to find, cheap, and better fertilizationresultsKey Word: administrative, cow manure, organic farming, organic fertilizer, fertilization results
TINGKAT PRODUKSI SUSU DAN KESEHATAN SAPI PERAH DENGAN PEMBERIAN ALOE BARBADENSIS MILLER Siti Aisyah
Jurnal Gamma Vol. 7 No. 1 (2011): September
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Siti AisyahStaf Pengajar Jurusan Teknologi Industri Petyernakan, Fakultas Pertanian-Peternakan ,Universitas Muhammadiyah MalangAlamat Korespondensi : Jl.Mt Hariono V/205 MalangTelpon : 0341 551285, Hp : 08883863160.ABSTRACTBAloe vera plants on liliciae group that has 150 nutrition pregnancies, shaped mineral, proteinshaped sour merging amino esensial with enzymes, fat shaped steroid also found saponin work asantiseptik, analgesik, counter germ, counter virus, counter mushroom and worm this watchfulnessaims to detect potential Aloe barbadensis miller towards milk quality that is fat degree, protein, withbj and milk quantity with dairy cattle well-being. experimen this carried out in dairy cattle husbandryat area KUD Pujon.Aloe vera this applied in 15 dairy cattle beginning laktasi/laktasi I with different concentrationthat is 0 kg, 1 kg, 2 kg, 3 kg and 4 kg; each repeated 3 times. then canvassed degree protein, fat, BJ,total milk production with healthy status dairy cattle.The research result shows that not found a marked difference in degree protein, fat degree,with bj and milk production total delivers treatment without aloe vera with aloe vera. although suchstill got value exceeds value kodex operative at Indonnesia.Cow well-being status is got enough good because painfulness number 0 and endoparasit aftergift aloe vera got, not influential after gift 6 days and after gift 12 days endoparasitexisting onlyinfestasi degree light and a large part infestasi degree 0 (zero/negative).Conclusion from this watchfulness aloe vera good enough is used for supplement addition fordairy cattle but must dryer to more nutrition degree;. this gift effect can appear after 12 gift daysAloe barbadensis miller.keyword: aloe vera, degree protein, fat degree, BJ dan well-being status.
PENGARUH RASIO PENGGUNAAN LIMBAH TERNAK DAN HIJAUAN TERHADAP KUALITAS PUPUK CAIR Wehandaka Pancapalaga
Jurnal Gamma Vol. 7 No. 1 (2011): September
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Wehandaka PancapalagaStaf Pengajar Jurusan Produksi Ternak, Fakultas Pertanian-Peternakan, Universitas Muhammadiyah MalangAlamat Korespondensi : Vila sengkaling blok p/12MalangEmail: handaka@umm.ac.idABSTRACTOganik fertilizer is not only solid but can also be a liquid such as inorganic fertilizers. Liquidfertilizers seemed more easily utilized by plants as elements in it are not easy to unravel and theamount is too much benefits to be felt sooner. Liquid fertilizer raw materials may come fromsewage Forage and livestock. ratio comparisons and Forage use of livestock waste is will affect thequality of the nutrients contained in liquid manure.This study aimed to determine the origin of waste usage ratio livestock and forage for thecontent of N, P and K fertilizer produced liquid.Research using Completely Randomized Design. As the treatment is the ratio between thewaste and livestock forage. The treatments were as follows P1 = Waste 25% of cattle: Forage 75%P2 = 50% of livestock waste: Forage P3 = 50% Waste 75% of cattle: Forage P4 = 25% and 100%of livestock waste treatment is the respective repeated 3 times. To differentiate the average value ofthe treatment, conducted LSD (Steel and Torric, 1991). While the parameters measured were nitrogencontent, P and K.Conclusion There is a very real effect of the use of livestock waste and forage for the contentof N, P and K fertilizer liquid fertilizer with cair.Untuk Making 100% used livestock waste materialshave content N, P and K high, compared with the other comparisons. content of liquid fertilizerinclude: N at 2.657%, P content of 3.43% and K content of 2.51%

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