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Shandra Rama Panji Wulung
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Universitas Pendidikan Indonesia Jl. Dr. Setiabudhi No. 229 Bandung 40154 Jawa Barat - Indonesia
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INDONESIA
Journal of Tourism Education
Published by Universitas Pendidikan Indonesia
ISSN : 28093739     EISSN : 28092449     DOI : -
Core Subject : Education, Social,
Education Social Sciences Other
Journal of Tourism Education (JoTE) is a peer-reviewed journal designed to facilitate scholarly discussion regarding tourism education within a broad sense from related disciplines. It aims to serve the needs of most current advances of tourism education through the presentation of issues from research results and literature review to the field. Published twice a year in June and December, JoTE accepts both research-based and literature review articles
Arjuna Subject : Ilmu Sosial - Pendidikan
Articles 6 Documents
 1 
Search results for , issue "Vol 3, No 1 (2023)" : 6 Documents clear
Gastronomic Heritage Tourism Destination Travel Pattern Map in Kuningan Regency Rahmi, Unique Julieta Audia; Turgarini, Dewi; Ningsih, Caria
Journal of Tourism Education Vol 3, No 1 (2023)
Publisher : Program Studi Pendidikan Pariwisata, Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jote.v3i1.60035

Abstract

Kuningan district in West Java Province has a local food has uniqueness as gastronomic cultural heritage destination. Integrative information about gastronomic heritage tourism destinatio was not yet available, so tourist cannot easy to choose to visit industry who sell local food as tourist attraction. The general objective is to identify and map the locations of the potential Kuningan local food which can later be used by various stakeholders such as local governments, local culinary business actors, the travel industry, including tourists. While the specific objectives of this study are: (1) identifying potential of Kuningan local food, (2) making a map of the location of potential local food sales in Kuningan District. This study uses a descriptive-qualitative research method in the identification of typical/unique culinary tourism in Kuningan. Data collection techniques were carried out through participatory observation, interviews and literature studies. Data collection through observation and interviews was conducted in local government agencies, the travel industry and culinary tourism businesses in Kuningan District. Literature studies cover all concepts and theories related to culinary tourism, especially culinary references in Kuningan. The results obtained from this study indicate that there are quite a lot of potential local food of Kuningan with their own unique identity. Another result is a map of the location of the potential Kuningan local food sales that can be used by stakeholders in developing Kuningan culinary tourism.
Utilization Of Tiktok as a Promotional Media for Tourist Destinations During The COVID-19 Pandemic Endrianto, Gunawan; Gaffar, Vanessa; Pratiwi, Ilma Indriasri
Journal of Tourism Education Vol 3, No 1 (2023)
Publisher : Program Studi Pendidikan Pariwisata, Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jote.v3i1.59718

Abstract

With the Covid-19 disaster, there must be a new strategy in promoting Dago Dreampark attractions, the right way to promote tourism objects is to use social media, this can be seen from the increase in downloading the Tiktok application which is currently trending. A strategy is needed so that the Dago Dreampark tourism business can still promote its tourist destinations by making good use of Tiktok in the era of the Covid-19 pandemic. This research method uses a qualitative approach with a case study method. In-depth data collection techniques used in the study were in-depth interviews and observation. The data analysis used is data collection, data reduction, data presentation and conclusion drawing.How Dago Dreampark utilizes Tiktok social media as a promotional medium by arranging several strategies such as using hashtags, collaborating, following current trends, clear descriptions and posting frequently. Not only that, Tiktok Dago Dreampark also takes advantage of the features provided to make the videos more interesting, such as music, voice changer filters, stickers and live. The role of Tiktoktun is increasingly felt when Dago Dreampark also creates loyal customers on the Tiktok platform, this can be seen in the habit of replying to comments in content on Tiktok, the source also stated that if there is a target in replying to a comment, which is between 2x24 hours of comments, comments on every Tiktok Dago Dreampark content must be replied.
Destination Marketing Implementationi in The Tourism Crisis Governance Policy by The Department of Tourism and Culture of West Bandung Regency Nurzannah, Nabila Zalfa; Andari, Rini; Wulung, Shandra Rama Panji
Journal of Tourism Education Vol 3, No 1 (2023)
Publisher : Program Studi Pendidikan Pariwisata, Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jote.v3i1.59917

Abstract

The COVID-19 pandemic has had a significant impact on tourism in Indonesia, particularly in the West Bandung Regency. This study aims to comprehend the direction of destination governance policies, tourism crisis mitigation management, and the West Bandung Regency Tourism Office's implementation of tourism destination marketing in the New Habit Adaptation Era. Regulatory and marketing conditions in the West Bandung Regency area will be characterized using a descriptive approach and case study methodology. In the New Habit Adaptation Era, the results of this study indicate the direction of destination governance policies, mitigation management, and marketing in the destination area
Comparative Study of Responsible Tourism Trough Pro-Poor Tourism Approach in Kali Gajahwong Tourism Village and Code Tourism Village Nisa, An Nuur Khairune; Fadin, Delfyan Intan Nurmala
Journal of Tourism Education Vol 3, No 1 (2023)
Publisher : Program Studi Pendidikan Pariwisata, Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jote.v3i1.58464

Abstract

This study aims to determine the comparison of community responsibility in Code Tourism Village and Kali Gajahwong Tourism Village with a pro-poor tourism (PPT) approach. The two tourist villages started as a slum riverbank area and then turned into a tourist destination. The method used is a qualitative descriptive method with data collection through observation, literature study, and in-depth interview.  The results of the study showed  differences in the degree of responsibility of people living in Code and Kali Gajahwong tourism villages from PPT perspective to achieve sustainable tourism. Nonetheless, the two tourist villages practice responsible tourism by prioritizing the interests of the environmental ecosystem while preserving the existence of local culture. The PPT approach reveals that there are differences in the degree of independence, the number of tourist visits, utilization of technology, and the psychological conditions of local communities when implementing tourism activities in Kali Gajah Wong and Code.
Tourist Motivation to Visit Bumi Langit as a Permaculture Gastronomic Tourist Attraction in Mangunan Bantul, Yogyakarta Muntaha, Baitul Ma'mur; Kuswardani, Rina; Sulasmi, Sri
Journal of Tourism Education Vol 3, No 1 (2023)
Publisher : Program Studi Pendidikan Pariwisata, Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jote.v3i1.60032

Abstract

Abstract: Bumi Langit is a gastronomic tourism object that applies the concept of permaculture. Permacutur is a concept of integrated and organic agriculture that applies the principle of balance in a sustainable and sustainable way of life. This study aims to apply the concept of miss helix as a component of gastronomic tourism at the Bumi Langit stall as a permaculture gastronomic tourist attraction.The research method used is a qualitative method, while data collection techniques are carried out by interviews, observations, literature studies and documentation studies. From this research, it is expected to be able to arouse the motivation of tourists to return to Warung Bumi Langit because this object is the only tourist attraction that applies the principles of permaculture in Yogyakarta.
The Sop Senerek Potential as a Gastronomic Tourist Attraction Cornelia, Florentina Arga Bhuwana; Sidiq, Muhammad Fajar; Maulidima, Putradji
Journal of Tourism Education Vol 3, No 1 (2023)
Publisher : Program Studi Pendidikan Pariwisata, Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jote.v3i1.60034

Abstract

Sop Senerek is one of the gastronomic and culinary treasures full of historical narratives of the people of Magelang, Central Java since long time ago. The lack of academic literacy and knowledge of tourists perspective towards sop senerek is the main impetus in this research. The research location was taken in the Borobudur area, Magelang, Central Java. Sop Senerek has the opportunity to become a gastronomic tour that is integrated with the tourist attraction of Borobudur Temple and the surroundings areas. The method in this article overview uses the qualitative descriptive method. The results of this study indicate that further studies of the attractiveness of Sop Senerek and the involvement of nine helix will encourage and increase tourist interest in visiting the Borobudur Temple area to experience an integrated gastronomic tourism experience.

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