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Published by Institut Agama Islam Sultan Muhammad Syafiuddin Sambas
ISSN : 26153165     EISSN : 27762815     DOI : -
Core Subject : Religion, Humanities, Education, Social,
Religion Humanities Education Social Sciences Other
Mengangkat tema-tema Perbatasan Antar Negara, Diplomasi, Hubungan Internasional, Daerah tertinggal, Studi Desa, Kawasan Perbatasan, Sosial, Ekonomi dan politik
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 63 Documents
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Search results for , issue "Vol. 5 No. 1 (2022)" : 63 Documents clear
PELAYANAN PUBLIK PADA KANTOR DESA PEBAUN HILIR KECAMATAN KUANTAN MUDIK KABUPATEN KUANTAN SINGINGI Ihza Mahendra; Geovani Meiwanda
Cross-border Vol. 5 No. 1 (2022)
Publisher : Lembaga Penelitian Dan Pengabdian Masyarakat Institut Agama Islam Sultan Muhammad Syafiuddin Sambas Kalimantan Barat

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Abstract

Village office services provide satisfaction for the community by completing services on time and supported by adequate human resources and infrastructure. The Pebaun Hilir Village Office has not fully provided satisfaction in public administration services for the village community This is due to inadequate infrastructure, especially the unavailability of a permanent village office, resulting in less than optimal service activities and most of them are carried out at employees' homes. This study aims to find out how the Public Service at the Pebaun Hilir Village Office, Kuantan Mudik District, Kuantan Singingi Regency. This research is descriptive qualitative by using secondary data collection techniques by conducting literature studies and secondary data sources as well as conducting direct research to the field to obtain primary data through observation, documentation, and interviews. In this study, researchers used the theory of Sitorus (2009; 86) which consists of 6 indicators namely Justice, Comfort, Care, Reliability, Convenience, and Trust. The results showed that the services of the Pebaun Hilir Village office in village government services had not been carried out optimally It is known that there is still a lack of provision of facilities and infrastructure supporting services such as the absence of a special waiting room for the applicant community, service reception counters and the provision of permanent village offices so that most service activities are carried out in the village. House. office employees, as well as the lack of employee cooperation in providing services so that service achievement is less than optimal.
MENUJU INTEGRASI ILMU-ILMU KEISLAMAN DENGAN ILMU-ILMU UMUM (Integratif Antara Kajian Yang Bersumber Ayat-ayat Qauliyah dan Ayat-ayat Kauniyah) Susilawati Susilawati
Cross-border Vol. 5 No. 1 (2022)
Publisher : Lembaga Penelitian Dan Pengabdian Masyarakat Institut Agama Islam Sultan Muhammad Syafiuddin Sambas Kalimantan Barat

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Abstract

The Qur'an was revealed to humans in addition to being a differentiator between right and wrong, it also guides humans to demand and develop knowledge. Since the credibility of the Church as a source of scientific information has declined, a scientific approach to science has flourished towards secular knowledge. The occurrence of the dichotomy of Islamic science with general sciences causes Islamic scientists to try to Islamize or integrate the two sciences, because if this is not done it will have a negative impact on human life. The response of Muslim scholars regarding the relationship between Islamic science and the general public has three typologies, namely: Restorationist, Reconstructionist, and Reintegration.
PENGARUH PERLAKUAN JENIS PISANG TERHADAP KADAR AIR DAN UMUR SIMPAN STIK BOLU PISANG Hamdi Hamdi; Angga Tritisari
Cross-border Vol. 5 No. 1 (2022)
Publisher : Lembaga Penelitian Dan Pengabdian Masyarakat Institut Agama Islam Sultan Muhammad Syafiuddin Sambas Kalimantan Barat

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Abstract

Banana sponge sticks are made as an effort to increase the added value of over maturity bananas by reducing their water content through baking and increasing their shelf life as well as being able to distribute them over long distances and for a longer time. The types of bananas studied included kepok bananas, barlin and cold bananas (pisang pisang in Sambas). The purpose of this study was to determine the effect of using kepok, barlin, and dingin bananas on banana sponge sticks on the water content and shelf life of the product. This research is experimental. Determination of the research unit by purposive sampling. The type of data used in this research is quantitative data. Quantitative data were obtained from the results of the moisture content test and storability test. The data analysis method used in the results of the moisture content test was analysis of variance (anova), while the storage capacity test used Acce-related Shelf-life Testing (ASLT). Conclusion: (1) The type of banana treatment has a very significant effect on the water content of banana sponge sticks made from plantain, kepok, barlin and dingin bananas, with the values obtained for each treatment namely, banana sponge sticks kepok 5.2667%, banana sponge sticks berlin 5.7729%, banana sponge sticks 6.1082%, banana sponge sticks kepok mixed with plantains 4.2098%, barlin bananas mixed with plantains 6.0965%, cold banana sponge sticks mixed with plantains 6.6632%; (2) The longest shelf life of banana sponge sticks was 21 days in the treatment of kepok banana sponge sticks mixed with plantains, barlin banana sponge sticks mixed with plantains and dingin banana sponge sticks mixed with plantains. While the shortest shelf life of banana sponge sticks was 18 days in the treatment of kepok banana sponge sticks, Barlin banana sponge sticks and dingin banana sponge sticks.

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