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JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian
Published by Universitas Halu Oleo
ISSN : -     EISSN : 2527273X     DOI : https://doi.org/10.37149/jia
Core Subject : Economy, Health, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences Veterinary
JIA (Jurnal Ilmiah Agribisnis): Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian (JIA, e-ISSN: 2527-273X) is an open-access publication issued by Jurusan Agribisnis Fakultas Pertanian Universitas Halu Oleo, Indonesia. JIA provides online media to publish scientific articles from the results of research and development in the field of Agribusiness. This journal has been published by Jurusan Agribisnis Fakultas Pertanian Universitas Halu Oleo and the Indonesian Society of Agricultural Economics (ISAE/PERHEPI). JIA (Jurnal Ilmiah Agribisnis): Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian is accredited by the Ministry of Education, Culture, Research, and Technology with the ranking of Sinta (S4) SK NO.105/E/KPT/2022, 7th April 2022 which is valid for 5 (five) years since enacted 2022 in Vol. 6 No. 5, 2021 to Vol. 11 No. 4, 2026
Arjuna Subject : Ilmu Ekonomi, Ekonometrika dan Keuangan (semua kategori) - Ilmu Ekonomi, Ekonometrika dan Keuangan (Lain-Lain)
Articles 10 Documents
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Search results for , issue "Vol. 10 No. 5 (2025)" : 10 Documents clear
Evaluasi Kesejahteraan Rumah Tangga Nelayan melalui Indikator Peendapatan dan Pengeluaran (Studi Kasus di Desa Patoameme Kecamatan Botumoito Kabupaten Boalemo) Verentiyansyah Duna; Supriyo Imran; Yuliana Bakari
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 10 No. 5 (2025)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v10i5.1967

Abstract

This study aims to: 1) Analyze the income of fishermen's households in Patoameme Village, Botumoito District, Boalemo Regency, and 2) Determine the level of welfare of fishermen's households in Patoameme Village, Botumoito District, Boalemo Regency. The study was conducted in Patoameme Village, Botumoito District, Boalemo Regency, from December 2022 to February 2023. Patoameme Village was chosen as the location because many people there earn their livelihoods from fishing. The population in this study was all fishermen in Patoameme Village, Botumoito District, totaling 123 people. Sampling was carried out using the Simple Random Sampling method (SRS) with the Slovin formula, yielding a sample of 55 respondents. This study used data collection methods including observation, interviews, and documentation. The data analysis used is the analysis of income and household income, and the analysis of household welfare levels, using the criteria indicators according to Sayogyo in 1997, related to household expenditure and per capita expenditure per year. The results of the study showed that 1) The income of fishermen's households in Patoameme Village, Botumoito District, Boalemo Regency averaged Rp. 78,322,446/year from fishing businesses, an average of Rp. 71,122,446/year and from non-fishery business income, an average of Rp. 7,200,000. 2) The level of welfare of fishermen's households in Patoameme Village, according to the Sayogyo (1997) criteria indicators, is included in the Non-Poor Family indicator.
Analisis Usaha Pembibitan Kakao di Kabupaten Pesawaran Provinsi Lampung, Indonesia (Studi Kasus pada UD. Thamrin Ikhsan) Anggita Dwi Oktaviani; Marbudi Marbudi; Varingan Prianando Tambunan; Abu Hasan As-Sadili; Shinta Triadisti; Poppy Antika Sari
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 10 No. 5 (2025)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v10i5.2038

Abstract

Cocoa (Theobroma cacao L) is an important commodity crop widely cultivated in tropical regions, including Indonesia. In recent years, cocoa production in Pesawaran Regency, Lampung Province, has declined significantly, partly due to the use of low-quality seedlings. This study aims to analyze the cocoa nursery business in Pesawaran Regency, particularly at UD Thamrin Ikhsan, a cacao nursery that has been operating since 2012. The analytical methods used in this study include cost-benefit analysis, R/C ratio, and B/C ratio to evaluate the business feasibility. The results show that the average total cost per seedling is IDR 2,799, while the profit per cocoa seedling is IDR 4,201. The R/C ratio of 2.50 and the B/C ratio of 1.50 indicate that every IDR 1 spent generates substantial revenue and profit. Based on these ratio values, which are greater than 1, it can be concluded that the cocoa seedling business at UD Thamrin Ikhsan is feasible to continue and further develop.
Systematic Literature Review Faktor-Faktor yang Mempengaruhi Produksi Usahatani Kelapa Sawit di Pulau Sumatera Indonesia Wardah Helga Prasetyani; Sarwedi Sarwedi
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 10 No. 5 (2025)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v10i5.2050

Abstract

This study analyzes the factors influencing oil palm plantation production on the Island of Sumatra, a major commodity in the plantation sector that plays a significant role in regional economic growth. The effective use of production factors and proper management can lead to increased oil palm plantation production. This study applies a Systematic Literature Review (SLR) approach. The research aims to: 1) determine the respondent selection method, 2) determine the data collection techniques, 3) identify production factor variables, and 4) analyze the factors influencing production. The results show that the most commonly used respondent selection methods are Proportionate Stratified Sampling and Slovin, with the primary data collection techniques using questionnaires and interviews from 200 respondents. Overall, 26 production factors were considered. The production factors that have significant impacts in oil palm farming are land area, labor, and plant age, as identified in 6 out of the 12 analyzed articles (50%). The implications of this research provide insights for farmers and stakeholders to optimize the use of production factors, which is expected to increase productivity and sustainability of oil palm plantations and contribute to the economy of the Island of Sumatra.
Pengaruh Pemasaran Digital terhadap Pertumbuhan Volume Penjualan Cabai Rawit di Kolaka Timur Indonesia Rika Sulastri; Hartati Hartati; Syamsinar Syamsinar
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 10 No. 5 (2025)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v10i5.2079

Abstract

 This research investigates how the use of digital marketing contributes to the growth of bird’s eye chili sales in East Kolaka Regency. The research was conducted in 2024 with 30 chili farmers selected through purposive sampling. The variables studied included digital marketing practices (X) and the resulting sales volume (Y). A quantitative approach was applied, utilizing linear regression to assess the influence of the independent variable on the dependent variable. Data were obtained using structured questionnaire instruments. The study’s results demonstrate that digital marketing has a significant, positive impact on the sales volume of bird’s eye chili. These outcomes underscore the growing relevance of digital marketing in the agricultural sector and highlight the need to improve farmers’ digital skills and access to online platforms.
Analisis Kontribusi Pertumbuhan Sektor Pertanian terhadap PDRB dan Struktur Pertumbuhan Ekonomi Kabupaten/Kota di Provinsi Riau Indonesia Tahun 2017-2023 Nindya Pangestu; Sisca Vaulina
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 10 No. 5 (2025)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v10i5.2096

Abstract

Riau Province, situated in Sumatra, plays a significant role in Indonesia’s national Gross Domestic Product (GDP). However, it continues to experience notable economic disparities among its regencies and cities. The purpose of this study is to examine: (1) the economic growth in Riau Province from 2017 to 2023, (2) the contribution of the agricultural sector to the provincial GDP, and (3) the structure of regional economic growth. A quantitative approach was applied using secondary data from a seven-year time series (2017–2023). The analytical methods used include economic growth analysis, Location Quotient (LQ), and Klassen Typology. The results show that Dumai City achieved the highest average economic growth rate, while Bengkalis Regency experienced the lowest. Eight regencies were identified as having agriculture as a basic sector (LQ > 1), while four regions were classified as non-basic (LQ < 1). Klassen Typology results show that most areas fall under the “growing but not yet developed” category. These findings highlight significant spatial disparities in economic structure and performance, underlining the importance of region-specific development policies. Strengthening agriculture-based regions and diversifying non-agricultural economies are essential steps toward achieving more balanced economic growth in Riau Province.
The Chain of Value Analysis of Organic Coffee Bean Aroma in Keke Koka Products Rambipuji Subdistrict Jember Regency Indonesia Rallyanta Tarigan; Esra Frandika Karo-Karo
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 10 No. 5 (2025)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v10i5.2114

Abstract

Indonesia is among the world's foremost coffee producers, with robusta beans from Jember Regency playing a substantial role in national production. This study examines the value chain of natural coffee beans in Keke Koka, an agroindustry in Rambipuji District, Jember Regency, East Java, Indonesia. A qualitative descriptive methodology was utilized, including purposive sampling, with Keke Koka designated as the sole coffee-based fragrance processor in the area. Data were gathered from January to March 2025 via interviews with the business owner, five production workers, and pertinent institutions, supplemented by observations and secondary sources. The research objectives were evaluated utilizing Porter's Value Chain Analysis framework to investigate the elements of primary and support activities. The results identify three primary participants: 1) PUSLITKOKA, a supplier of premium robusta coffee beans; 2) Keke Koka, which undertakes the processes of roasting, fermenting, and aroma mixing; and 3) A network of local and interregional distributors that enhances market penetration. Supporting institutions, such as the Cooperative Office and the Industry and Trade Office, offer training, quality assurance guidance, and certification facilitation. The collaboration among these entities produces a specialized product that gains a competitive advantage from local resources and innovation. Nonetheless, the firm faces obstacles, including outdated technology, limited digital marketing efforts, and insufficient product certification. Recommendations include sustaining collaboration with PUSLITKOKA, implementing advanced processing technologies, enhancing digital marketing strategies, and obtaining halal and BPOM certification. This research enhances understanding of rural agroindustrial value chains and provides pragmatic insights to improve the competitiveness of small-scale agroindustries in coffee-producing areas.
Evaluasi Penerapan 4F (Food, Feed, Fuel, Fertilizer) dan Pendapatan Usahatani Integrasi Jambu Mete dan Ternak di Kabupaten Sampang, Indonesia Kusnul Kotimah; Dwi Ratna Hidayati; Nor Qomariyah
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 10 No. 5 (2025)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v10i5.2197

Abstract

Cashew integration farming in Sampang Regency holds promising potential, as the region is one of the main cashew-producing areas in East Java Province. However, high poverty levels also characterize Sampang, and there is a lack of research exploring the impact of integrated cashew farming systems on farmers' income. This study aims to identify the implementation of cashew integration farming and to examine the relationship between the implementation of the 4F concept (Food, Feed, Fuel, Fertilizer) and farmers' income in Sampang Regency. This research adopts a mixed-methods approach, combining both qualitative and quantitative techniques. Primary data were collected from September to December 2024 through observation, interviews, and questionnaires in Banyusokah Village, Ketapang Subdistrict of Sampang Regency. The study population comprised farmers practicing integrated cashew farming in the region. A purposive sampling technique was used to select 40 cashew farmers who also rear livestock as respondents. The variables examined in this study centred on cashew production activities contributing to income (fixed and variable costs, production volume, and market price), as well as integrated farming practices associated with the 4F framework. Data were analysed using descriptive quantitative methods (statistical analyses using frequency distributions), income analysis, and chi-square tests. The results indicate that cashew-livestock integration farming is mutually beneficial, particularly through the provision of animal feed and organic manure, as well as the production of food and fuel. Cashew farmers applied mainly 3F, and their average income was IDR 2.501.318. However, there is no significant relationship between the application of the 4F concept and the income levels of farmers engaged in cashew-livestock farming in Sampang Regency. Farmers need hands-on guidance to enhance the 4F (Food, Feed, Fuel, Fertilizer) in order to improve their income.
Identifikasi dan Potensi Perbanyakan Jamur Mikoriza Arbuskula dari Tanah Salin untuk Budidaya Sorgum (Sorghum bicolor L.) di Kabupaten Kupang Marlin Marhaeni
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 10 No. 5 (2025)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v10i5.2278

Abstract

The expansion of national food production is constrained by the predominance of marginal lands, particularly saline soils with low fertility and disrupted microbial activity. This study aimed to characterize the diversity of indigenous arbuscular mycorrhizal fungi (AMF) from saline soils in Kupang, East Nusa Tenggara, and to evaluate their potential as bioinoculants for sorghum (Sorghum bicolor L.). Saline soils with electrical conductivity (EC) ranging from 4.18 to 11.48 mmhos/cm were collected from six sites, each comprising five subsamples (totaling 30 samples). AMF spores were isolated through a combination of wet sieving (400–45 µm) and 60% sucrose centrifugation, followed by morphological identification under a compound microscope. A pot experiment was arranged in a Completely Randomized Design (CRD) with six treatments (five AMF spore types and a non-inoculated control) and six replications (n = 36). Five dominant spore types were identified based on color: yellow, orange, white, black, and reddish-brown. Orange and yellow spores were the most abundant (39–56% and 11–33% of total spores, respectively) and exhibited the highest sporulation rates, averaging 64.25 and 50.5 spores per 100 g of soil. Inoculation enhanced root colonization of sorghum, reaching 61% with orange spores and 58% with yellow spores, compared with 24% in the control. Plant growth was also significantly improved: orange spores produced the tallest plants (79 ± 3.1 cm), while yellow spores yielded the highest leaf number (6.0 ± 0.5 leaves/plant), compared with the control (58 ± 2.7 cm and 5.0 ± 0.4 leaves/plant, respectively). These findings demonstrate that indigenous AMF spores, particularly the yellow and orange types, which are presumably in the genus Glomus, are highly adaptive to saline conditions and significantly enhance sorghum growth. This highlights their potential as locally sourced biofertilizers to improve crop productivity on saline marginal lands. Further molecular identification and multi-season field trials are recommended to validate their efficacy and broaden their application to other salt-tolerant crops.
Analisis Rantai Pasok Beras di Desa Tukum Kabupaten Lumajang, Indonesia Lituhayu Supartiningrum; Yuli Wibowo; Bambang Herry Purnomo
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 10 No. 5 (2025)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v10i5.2300

Abstract

Rice remains the main staple food in Indonesia and plays a crucial role in ensuring national food security. Nevertheless, traditional rice supply chains often result in unequal distribution of economic benefits among actors and lack support from formal institutions. This study aims to analyze the structure of the rice supply chain, calculate the distribution of value added using the Hayami method, and formulate data-driven improvement strategies in Tukum Village, Tekung District, Lumajang Regency. The research was conducted from January to March 2025 and involved 30 farmers, 5 collectors, and 1 milling enterprise, all selected purposively. Data were obtained through surveys, interviews, and direct observation, and then analyzed quantitatively using Hayami’s value-added framework. The results indicate that the rice supply chain in Tukum Village is linear and dominated by informal relationships, involving four key actors: farmers, collectors, millers, and consumers. Farmers generated the highest value added, amounting to Rp 21,020.38 per kilogram or 50.75% of the output. Collectors contributed Rp 806.82/kg (15.09%), while rice millers added Rp 3,192.55/kg (25.46%). Although farmers contributed the most, their bargaining power remained weak due to dependency on collectors for finance and market access. Millers played a strategic role in product transformation but faced high operational costs, limiting their net margins and efficiency. The findings highlight that strengthening farmer organizations, developing value chain-based financing schemes, and promoting modernization and digitalization are crucial strategies to improve the system. These measures are not only essential for achieving a fairer and more efficient distribution of value added but also for enhancing the resilience of local food systems to support sustainable national food security.
Sensory Evaluation of Milkfish Pempek with the Addition of Shrimp Flour for Food Product Diversification in Indonesia Amelia Dwi Nugrahaini; Julia Agustina; Rahmat Dhandy; Elis Rahmawati Mar’atus Sholihah; Andi Muhammad Ismail; Muhammad Al Fathir; Cantika Putri Hapsari
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 10 No. 5 (2025)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v10i5.2482

Abstract

This study aimed to evaluate the effect of shrimp by-product flour fortification on consumer acceptance of milkfish (Chanos chanos) pempek. Three treatments were tested: Pempek A (0% shrimp by-product flour), Pempek B (10%), and Pempek C (15%). A total of 40 untrained panelists assessed the sensory attributes using a 5-point hedonic scale, including taste, aroma, texture, color, aftertaste, and the feasibility of routine consumption. Data were analyzed using Analysis of Variance (ANOVA) followed by Tukey's HSD test at a 5% significance level (α = 0.05) using SPSS version 25. The results showed significant differences (p<0.05) in taste, color, and aftertaste among treatments, whereas aroma, texture, and the feasibility of routine consumption did not differ significantly (p>0.05). Pempek B (10%) obtained the highest taste score = 3.95 ± 0.12, followed by Pempek A (3.88 ± 0.15) and Pempek C (3.52 ± 0.18). The 15% fortification tended to decrease consumer preference due to a darker appearance and more pungent shrimp aftertaste, while 10% fortification was still well-accepted without reducing sensory quality. Therefore, fortification at the 10% level is considered the most optimal formulation, producing a milkfish pempek with favorable sensory properties while supporting the sustainable utilization of fishery by-products. This study contributes to the sustainable utilization of shrimp by-products in local food diversification through consumer-oriented product innovation.

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