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All Journal AGRIEKONOMIKA CEMARA JURNAL ILMIAH MAHASISWA AGROINFO GALUH Jurnal Kridatama Sains dan Teknologi Airlangga Journal of Innovation Management Agro Tatanen OrchidAgri JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Pengabdian Masyarakat Jurnal Penelitian dan Pengkajian Ilmiah International Journal of Technology, Food and Agriculture Community Impact and Society Empowerment Journal
Amelia Dwi Nugrahaini
Program Studi Manajemen Agribisnis, Jurusan Manajemen Agribisnis, Politeknik Negeri Jember
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Public Health Social Sciences Veterinary Other

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Determinant Factors for Cattle Insurance as a Risk Management Strategy Amelia Dwi Nugrahaini; Mashyuri Masyhuri; Any Suryantini
Agriekonomika Vol 10, No 1: April 2021
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v10i1.10147

Abstract

Cattle farmers in Gunungkidul Regency face several cattle diseases such as Helminthiasis, Anthrax, Downer Cow Syndrome, and Intoxication in which these diseases mostly attack female cows. To prevent financial loss for the farmers, the government facilitates them with cattle insurance. This study aims to determine the reasons and the cattle farmers’ willingness-to-pay for the cattle insurance by conducting a survey addressed to 100 cattle farmers and identifying the factors related to it. This study used a Contingent Valuation Method in estimating the cattle farmer's WTP. The various factors that influence the farmer's WTP were analyzed by using natural logarithm regression models. Based on the results of the study, it was found that the willingness-to-pay for cattle farmers who did not participate in cattle insurance are 22,600 IDR and farmers who participate in cattle insurance are 36,320 IDR. Education, household income, and farmers’ interest in the insurance were positively effecting toward the farmers' willingness-to-pay. However, age and the number of families showed the negative ones toward the farmers’ willingness-to-pay.
Price Sensitivity Analysis of Medium Quality Rice: Insights from Low to Middle Income Households in Gresik Regency, Indonesia Firmansyah, Akbar Maulana; Humaidi, Taufiq Rahman; Nugrahaini, Amelia Dwi; Syahnaz, Cindiah
CENDEKIA : Jurnal Penelitian dan Pengkajian Ilmiah Vol. 2 No. 1 (2025): CENDEKIA : Jurnal Penelitian Dan Pengkajian Ilmiah, Januari 2025
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/220j1554

Abstract

This study explores the price sensitivity of medium-quality rice among low- to middle-income households in Kota Baru Driyorejo, Gresik Regency, Indonesia, using the Van Westendorp Price Sensitivity Meter (PSM). Rice is the staple food for most Indonesians, particularly for low-income households where it fulfills essential caloric needs. This research identifies the acceptable price range for medium-quality rice, revealing critical thresholds: the Point of Marginal Cheapness (PMC) at Rp 10,000, the Point of Marginal Expensiveness (PME) at Rp 12,500, the Optimal Price Point (OPP) at Rp 11,000, and the Indifference Price Point (IPP) at Rp 11,500. These insights highlight the delicate balance between affordability and perceived quality, underscoring the need for strategic pricing to mitigate financial strain on vulnerable populations. A purposive sampling method targeted 335 respondents from households with monthly incomes of IDR 2,000,000 to IDR 3,500,000, ensuring the focus on those most affected by price fluctuations. The findings provide actionable guidance for policymakers and market stakeholders to develop equitable pricing strategies, stabilizing rice consumption and promoting food security. Future research should address production efficiency and expand the scope to other regions and demographics to refine pricing policies and their socioeconomic impact.
Peran Sektor Perikanan Budidaya Dalam Mendukung Ketahanan Pangan Perikanan Di Provinsi Jawa Timur Nugrahaini, Amelia Dwi; Humaidi, Taufiq Rahman; Syahnaz, Cindiah; Agustina, Julia; Mutmainah, Dini Nafisatul
OrchidAgri Vol. 5 No. 1 (2025): Jurnal Orchid Agri Vol 5 No.1 Februari 2025
Publisher : Fakultas Pertanian Universitas Winaya Mukti

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Abstract

Ketahanan pangan merupakan upaya pemenuhan kebutuhan pangan bagi masyarakat baik dari pangan hewani maupun nabati. Sektor perikanan budidaya di Provinsi Jawa Timur memiliki potensi yang besar sebagai pangan hewani, hal ini menunjukkan tingginya peran sektor perikanan dalam ketahanan pangan di Provinsi Jawa Timur. Penelitian ini bertujuan untuk mendeskripsikan peran sektor perikanan budidaya dalam ketahanan pangan di Provinsi Jawa Timur. Metode yang digunakan dalam penelitian ini adalah metode deskripsi dengan mengumpulkan data dan informasi sektor perikanan budidaya di Provinsi Jawa Timur. Hasil penelitian ini menunjukkan aspek ketersediaan sektor perikanan di Provinsi Jawa Timur yang dilihat dari tingkat produksi, ekspor, dan impor sudah terpenuhi, dengan tingkat produksi ikan budidaya di Provinsi Jawa Timur sebesar 8,69% dari nasional pada tahun 2022. Aspek pemanfaatan yang dinilai dari tingkat konsumsi Angka konsumsi ikan (AKI) di Jawa Timur, mengalami kenaikan sebesar 6% pada tahun 2023. Pemerintah Provinsi Jawa Timur perlu mengembangkan berbagai kebijakan untuk meningkatkan ketersediaan ikan, seperti pengembangan infrastruktur, pelatihan budidaya, dan diversifikasi spesies ikan yang bernilai ekonomis tinggi. Kata kunci: perikanan budidaya, ketahanan pangan, ketersediaan, pemanfaatan, konsumsi ikan
Kekuatan Pemasaran Sosial Media dalam Minat Beli Sambal Kemasan Humaidi, Taufiq Rahman; Nugrahaini, Amelia Dwi
Airlangga Journal of Innovation Management Vol. 6 No. 1 (2025): Airlangga Journal of Innovation Management
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/ajim.v6i1.70856

Abstract

Sambal, a type of chili sauce is a popular food product, making it essential for producers to develop the right strategies to boost sales. Social media Marketing was important in introducing products and increasing consumer purchase intention for packaged sambal. Marketing strategies have evolved alongside the advancement of digital technologies. One of the digital technology developments that supports marketing is social media. This study aims to analyze the power of social media advertising on the purchase intention of packaged sambal. Specifically, it investigates the influence of visuals, special offers, music, language, interaction, endorsements, and followers on purchase intention. Data were collected through surveys distributed to 106 social media users. This study uses multiple linear regression analysis and is conducted using SPSS software. The results show that visual elements and the number of followers significantly influence consumer’s purchasing intention. A simple and visually appealing design enhances information comprehension, making it easier for potential buyers to understand product details. Additionally, the high number of followers could increase consumer trust and brand credibility, positively affecting purchase decisions.  On the other hand, factors such as special offers, music, language, interaction, and endorsements did not affect purchase intention significantly. These results provide valuable insights for packaged sambal producers, highlighting the importance of optimizing the social media marketing strategies by focusing on the most effective elements.
Penerimaan Konsumen terhadap Edible Coating sebagai Teknologi Pengawetan Buah Agustina, Julia; Nugrahaini, Amelia Dwi; Humaidi, Taufiq Rahman
Jurnal Kridatama Sains dan Teknologi Vol 7 No 01 (2025): Jurnal Kridatama Sains dan Teknologi
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/kst.v7i01.1646

Abstract

Edible coating is one of the postharvest handling technology innovations that functions to extend the shelf life of fruit and maintain its quality. This study aims to analyze the level of consumer acceptance of the use of aloe vera-based edible coating on fruit. The research method used is quantitative with a descriptive approach. Data were obtained from 140 respondents through an online questionnaire and analyzed using the Likert scale and descriptive statistical analysis. The results showed that 82.86% of respondents were aware of edible coating, defined as a thin layer applied to the surface of fruit to extend shelf life, maintain quality, and enhance the safety and appearance of fruit products during storage and distribution. Social media serves as the primary source of consumer information about edible coating. Adequate knowledge and information regarding the safety of edible coating materials influence consumer decisions to purchase fruit products with edible coating. Therefore, more intensive education is needed to increase consumer acceptance of this innovation
PEMANFAATAN MINYAK JELANTAH MENJADI SABUN CUCI PAKAIAN: PROGRAM PENGABDIAN MASYARAKAT UNTUK UMKM DI SEKITAR KAMPUS POLITEKNIK NEGERI JEMBER PSDKU SIDOARJO Agustina, Julia; Syahnaz, Cindiah; Nugrahaini, Amelia Dwi; Humaidi, Taufiq Rahman; Widarso, Rifqi Adji
BESIRU : Jurnal Pengabdian Masyarakat Vol. 2 No. 2 (2025): BESIRU : Jurnal Pengabdian Masyarakat, Februari 2025
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/besiru.v2i2.882

Abstract

Konsumsi minyak goreng sawit senantiasa meningkat. Minyak jelantah merupakan limbah dari minyak sisa penggorengan. Limbah minyak jelantah yang dibuang langsung dapat mengakibatkan terjadinya penyumbatan drainase dan pencemaran lingkungan. Mitra belum mengetahui tentang dampak dari membuang limbah minyak jelantah secara langsung ke lingkungan dan cara memanfaatkan limbah minyak jelantah menjadi barang yang berguna. Tujuan yang akan dicapai dalam kegiatan ini yaitu mengedukasi mitra tentang pengetahuan dampak pembuangan limbah minyak jelantah secara langsung ke lingkungan dan meningkatnya ketrampilan dalam pengolahan minyak jelantah menjadi sabun. Untuk mencapai tujuan tersebut maka metode yang akan digunakan dalam kegiatan ini yaitu dengan mengedukasi bahaya pemakaian minyak jelantah bagi kesehatan serta dampak pembuangan limbah minyak jelantah secara langsung, kemudian dilanjutkan dengan praktik pengolahan minyak jelantah menjadi sabun. Hasil dari pelaksanaan kegiatan ini yaitu bertambahnya pengetahuan tentang bahaya penggunaan minyak jelantah terhadap kesehatan dan dampak terhadap lingkungan. Selain itu juga dapat memanfaatkan limbah minyak jelantah menjadi sabun.
Nutritional, Sensory, and Consumer Preference Analysis of Milkifish Fortified with Shrimp Waste Flour Agustina, Julia; Dhandy, Rahmat; Nugrahaini, Amelia Dwi; Sholihah, Elis Rahmawati Mar’atus; Ismail, Andi Muhammad
International Journal of Technology, Food and Agriculture Vol. 3 No. 1 (2026): Pebruary
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/tefa.v3i1.6807

Abstract

Shrimp and milkfish are major aquaculture commodities in Sidoarjo; however, shrimp processing produces substantial by-products rich in protein, minerals, and bioactive compounds. Utilizing these by-products as fortifying ingredients for milkfish pempek supports circular-economy practices and enhances functional food development. Three pempek formulations containing 0%, 10%, and 15% shrimp waste flour were prepared and evaluated. Proximate analysis followed AOAC standard methods, while sensory evaluation was performed by 20 semi-trained panelists using a five-point hedonic scale. Data were analyzed using ANOVA and Tukey’s HSD (p < 0.05). Fortification significantly increased protein and ash contents while reducing moisture and carbohydrate levels. The 10% substitution (Product B) provided balanced nutritional enhancement and obtained the highest sensory scores, particularly for texture and color. In contrast, the 15% formulation exhibited lower acceptability due to intensified crustacean aroma and coarser texture. A 10% substitution level optimizes both nutritional quality and sensory acceptance, supporting sustainable utilization of shrimp by-products.
Sensory Evaluation of Milkfish Pempek with the Addition of Shrimp Flour for Food Product Diversification in Indonesia Amelia Dwi Nugrahaini; Julia Agustina; Rahmat Dhandy; Elis Rahmawati Mar’atus Sholihah; Andi Muhammad Ismail; Muhammad Al Fathir; Cantika Putri Hapsari
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 10 No. 5 (2025)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v10i5.2482

Abstract

This study aimed to evaluate the effect of shrimp by-product flour fortification on consumer acceptance of milkfish (Chanos chanos) pempek. Three treatments were tested: Pempek A (0% shrimp by-product flour), Pempek B (10%), and Pempek C (15%). A total of 40 untrained panelists assessed the sensory attributes using a 5-point hedonic scale, including taste, aroma, texture, color, aftertaste, and the feasibility of routine consumption. Data were analyzed using Analysis of Variance (ANOVA) followed by Tukey's HSD test at a 5% significance level (α = 0.05) using SPSS version 25. The results showed significant differences (p<0.05) in taste, color, and aftertaste among treatments, whereas aroma, texture, and the feasibility of routine consumption did not differ significantly (p>0.05). Pempek B (10%) obtained the highest taste score = 3.95 ± 0.12, followed by Pempek A (3.88 ± 0.15) and Pempek C (3.52 ± 0.18). The 15% fortification tended to decrease consumer preference due to a darker appearance and more pungent shrimp aftertaste, while 10% fortification was still well-accepted without reducing sensory quality. Therefore, fortification at the 10% level is considered the most optimal formulation, producing a milkfish pempek with favorable sensory properties while supporting the sustainable utilization of fishery by-products. This study contributes to the sustainable utilization of shrimp by-products in local food diversification through consumer-oriented product innovation.
ANALISIS KELAYAKAN FINANSIAL DAN SENSITIVITAS PRODUK PEMPEK BANDENG FORTIFIKASI LIMBAH UDANG Amelia Dwi Nugrahaini; Julia Agustina; Rahmat Dhandy; Elis Rahmawati Mar’atus Sholihah; Andi Muhammad Ismail; Hisyam Dwi Suryana; Warda Rohmatul Jannah
Jurnal Ilmiah Mahasiswa AGROINFO GALUH Vol 13, No 2 (2026): Mei 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v13i2.23920

Abstract

Bandeng dan limbah kulit udang merupakan dua bahan baku yang dapat diolah menjadi produk pempek. Penelitian ini bertujuan untuk menganalisis kelayakan finansial usaha pempek ikan bandeng dengan fortifikasi tepung limbah kulit udang sebagai inovasi produk agroindustri berbasis pemanfaatan limbah perikanan. Penelitian menggunakan pendekatan kuantitatif dengan metode studi kelayakan usaha (feasibility study) berbasis analisis arus kas (cash flow). Data yang digunakan terdiri dari data primer yang diperoleh melalui observasi dan praktik produksi, serta data sekunder dari literatur dan harga pasar. Analisis dilakukan menggunakan beberapa indikator kelayakan finansial, yaitu Net Present Value (NPV), Net Benefit-Cost Ratio (Net B/C), Payback Period (PP), Break Even Point (BEP), serta analisis sensitivitas. Hasil penelitian menunjukkan bahwa usaha ini layak untuk dikembangkan dengan nilai NPV sebesar Rp 58.292.000, Net B/C sebesar 13,48, dan Payback Period selama 3,37 bulan. Selain itu, BEP tercapai pada produksi sekitar 49 kg per bulan, yang berada di bawah kapasitas produksi, sehingga usaha memiliki margin keamanan yang baik. Hasil analisis sensitivitas menunjukkan bahwa usaha tetap menguntungkan meskipun terjadi penurunan harga jual, penurunan volume produksi, maupun kenaikan biaya bahan baku. Dengan demikian, usaha pempek ikan bandeng dengan fortifikasi limbah kulit udang tidak hanya layak secara finansial, tetapi juga memiliki potensi untuk dikembangkan sebagai usaha agroindustri yang berkelanjutan dan bernilai tambah melalui pemanfaatan limbah perikanan.
PENINGKATAN KAPASITAS PETANI JAGUNG MELALUI EDUKASI INTENSIFIKASI DAN PENGUATAN SISTEM AGRIBISNIS irzaq galuh; Ferril Muhammad Nur; Amelia Dwi Nugrahaini; Ahmad Haris Hasanuddin Slamet; Waridad Umais Al Ayyubi
Community Impact and Society Empowerment Journal Vol. 2 No. 1 (2026): May
Publisher : Indonesian Researchers Forum

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Abstract

Produktivitas jagung di tingkat petani masih belum optimal akibat belum diterapkannya intensifikasi budidaya secara menyeluruh serta lemahnya pengelolaan agribisnis usaha tani. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan pemahaman dan keterampilan petani jagung dalam penerapan intensifikasi budidaya dan pengelolaan agribisnis jagung. Kegiatan dilaksanakan di Desa Gununganyar, Kecamatan Tapen, Kabupaten Bondowoso dengan melibatkan 30 petani jagung sebagai peserta. Metode yang digunakan adalah pendekatan edukatif masyarakat melalui kegiatan penyuluhan dan pelatihan materi budidaya jagung serta penguatan manajemen usaha tani. Materi yang disampaikan meliputi pengaturan jarak tanam, pemupukan berimbang, pengendalian hama dan penyakit, analisis usaha tani sederhana, serta pemasaran hasil pertanian. Evaluasi kegiatan dilakukan menggunakan pendekatan pretest dan posttest retrospektif untuk mengukur tingkat pemahaman peserta sebelum dan setelah kegiatan dilaksanakan. Hasil evaluasi menunjukkan adanya peningkatan pemahaman peserta pada seluruh indikator yang diukur, terutama pada aspek pemupukan berimbang, efisiensi penggunaan input produksi, dan pengelolaan usaha tani. Selain itu, peserta juga menunjukkan peningkatan pemahaman mengenai pentingnya pencatatan usaha tani, akses informasi pasar, serta penguatan kelembagaan kelompok tani. Tingginya partisipasi dan keterlibatan aktif peserta menunjukkan bahwa materi yang diberikan sesuai dengan kebutuhan petani. Oleh karena itu, kegiatan pengabdian ini dinilai mampu meningkatkan kapasitas petani jagung baik pada aspek teknis budidaya maupun pengelolaan agribisnis usaha tani.
Co-Authors Agustia Dwi Pamujiati Ahmad Haris Hasanuddin Slamet Al Ayyubi, Waridad Umais Any Suryantini Cantika Putri Hapsari Elis Rahmawati Mar’atus Sholihah Elis Rahmawati Mar’atus Sholihah Ferril Muhammad Nur Hisyam Dwi Suryana Humaidi, Taufiq Rahman irzaq galuh Irzaq Galuh Pranata Ismail, Andi Muhammad Julia Agustina Julia Agustina Julia Agustina Mashyuri Masyhuri Maulana Firmansyah, Akbar Muhammad Al Fathir Mutmainah, Dini Nafisatul Rahmat Dhandy Rahmat Dhandy Sholihah, Elis Rahmawati Mar’atus Syahnaz, Cindiah Warda Rohmatul Jannah Waridad Umais Al Ayyubi Widarso, Rifqi Adji Wulandari, Sholihah Ayu