cover
Contact Name
Samsul Alam Fyka
Contact Email
jia@uho.ac.id
Phone
+6282336590823
Journal Mail Official
jia@uho.ac.id
Editorial Address
https://ejournal.agribisnis.uho.ac.id/index.php/JIA/about/editorialTeam
Location
Kota kendari,
Sulawesi tenggara
INDONESIA
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian
Published by Universitas Halu Oleo
ISSN : -     EISSN : 2527273X     DOI : https://doi.org/10.37149/jia
JIA (Jurnal Ilmiah Agribisnis): Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian (JIA, e-ISSN: 2527-273X) is an open-access publication issued by Jurusan Agribisnis Fakultas Pertanian Universitas Halu Oleo, Indonesia. JIA provides online media to publish scientific articles from the results of research and development in the field of Agribusiness. This journal has been published by Jurusan Agribisnis Fakultas Pertanian Universitas Halu Oleo and the Indonesian Society of Agricultural Economics (ISAE/PERHEPI). JIA (Jurnal Ilmiah Agribisnis): Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian is accredited by the Ministry of Education, Culture, Research, and Technology with the ranking of Sinta (S4) SK NO.105/E/KPT/2022, 7th April 2022 which is valid for 5 (five) years since enacted 2022 in Vol. 6 No. 5, 2021 to Vol. 11 No. 4, 2026
Articles 5 Documents
Search results for , issue "Vol. 7 No. 5 (2022)" : 5 Documents clear
Analisis Rantai Nilai Komoditas Cabai Rawit di Kecamatan Bulawa Kabupaten Bone Bolango Sri Fatmawati Isini; Ria Indriani; Echan Adam
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 7 No. 5 (2022)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1388.054 KB) | DOI: 10.37149/jia.v7i5.58

Abstract

This study aims to analyze the value chain of cayenne pepper in Bulawa District and analyze the added value of marketing among value chain actors in Bulawa District, Bone Bolango Regency. The research method used to determine the sample of farmers is using the purposive sampling method while for the sample of traders using the snowball sampling method. . Respondents in this study were cayenne pepper farmers from selected villages in Bulawa District, namely 18 farmers in Mamungaa Village and 20 farmers in East Mamungaa Village. As for the respondents, there are 8 traders consisting of 1 wholesaler, 2 collectors, and 5 retailers. The data that has been collected is then analyzed using value chain analysis based on Porter's theory and value added marketing analysis. The results show that there are 6 stages of the value chain, starting from purchasing inputs for production facilities, cultivation, harvesting, processing and distribution to consumers. At the cayenne pepper value chain stage in Bulawa District, 4 main actors are involved, namely farmers, wholesalers, collectors and retailers. The value chain of cayenne pepper in Bulawa District is divided into two activities, namely main activities and supporting activities. In the main activity, farmers and traders have a good cooperative relationship and are not dependent even though they are not well organized in terms of price and also cayenne pepper production. In supporting activities, each chain actor has not developed and innovated technology to support the business. The cayenne pepper value chain flow is efficient, but the activities carried out are still simple. The marketing value added and the largest value added ratio are obtained by central market retailers because central market retailers take a larger marketing margin than other traders by minimizing the marketing costs incurred.
Microbial Characterization of Azotobacter sp Isolates From West Kalimantan in Nitrogen Fertilizer Efficiency in Maize Plants (Zea mays L.) on Peatlands Nizari Muhtarom; Marudut Sinambela
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 7 No. 5 (2022)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (840.249 KB) | DOI: 10.37149/jia.v7i5.62

Abstract

This study aims to characterize the microbial species Azotobacter sp from peat soil in West Kalimantan, which can bind N, dissolve nutrients P, K and produce indole compounds. This research was carried out in the plant pest and disease laboratory, agronomy laboratory and greenhouse, Faculty of Agriculture, Tanjungpura University, Pontianak. This study used a non-factorial Randomized Block Design (RBD) with four levels of treatment. Inoculation of Azotobacter sp isolates was without inoculation of Azotobacter sp isolate (a0), inoculation of WH.3.2.d (a1) isolate, inoculation of Azotobacter sp isolate WH.2.4 (a2), inoculation of Azotobacter sp WH.3.1.l (a3). The study was carried out from September to November 2021. The results showed that Azotobacter sp inoculation significantly affected the parameters of vigor index, growth synchronously, primary root length, wet weight of normal sprouts, and plant height in the greenhouse. From the bioassay test results on seeds and growth testing for 15 days in a greenhouse, the two best isolates were obtained, namely WH.2.4 and WH.3.1.l isolates.
Perilaku Konsumen Kopi di Parewa Coffee Shop Kota Padang Yeni Penora; Dian Fauzi; Alvindo Dermawan
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 7 No. 5 (2022)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1018.101 KB) | DOI: 10.37149/jia.v7i5.63

Abstract

Buyer behaviour is the thinking about how people, bunches, and organizations select, buy, utilize and utilize merchandise, administrations, thoughts or encounters to fulfil shopper needs and needs. The purchase decision is a process that goes through a series of activity stages that result in a decision. Coffee is one of the mainstay commodities in the economy of West Sumatra and one of the provinces that is a producer of coffee commodities for export. The purpose of this study is to describe the characteristics of coffee consumers and analyze the factors that influence the purchase of coffee at Parewa coffee shop. This research was conducted at Parewa coffee shop Bandar Purus, No.17 Padang City. The sample was taken by the Accidental Sampling method, with the number of samples taken as many as 60 respondents. The research was conducted at Parewa from June to August. The results showed that the characteristics of coffee consumers in Parewa coffee shop were male-dominated, aged 23-25 ​​years old, last high school education, which is still a student with an income of IDR < 2,500,000, unmarried marital status, and the frequency of purchasing coffee is two times. Partial hypothesis test (t-test) results indicate that personal, social, and psychological factors partially have a positive and significant effect on coffee consumer purchasing decisions at Parewa coffee shop. In contrast, cultural factors do not affect coffee consumer purchasing decisions at Parewa coffee shops.
The Income and Factors Affecting Productivity of Durian Farmers Parniati; Andri Amaliel Managanta; Meitry Tambingsila
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 7 No. 5 (2022)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (857.619 KB) | DOI: 10.37149/jia.v7i5.66

Abstract

Durian produces high production and quality results if an area farming well and maximizes production inputs. Durian has a considerable advantage because durian fruit has a high economic value. The study was conducted to determine the income of durian farmers and the factors that influence the productivity of durian farmers in Beraban Village. This research was conducted from April to June 2020 in Beraban Village Balinggi District Parigi Moutong Regency. The population in this study were farmers in Beraban Village who carried out durian farming, as many as 37 people. Data were taken through interviews with all farmers who were respondents. Based on the results of this study, the income of durian farmers in Beraban Village is IDR 1.743.197 per month, with an R/C ratio value of 3.52 which means that durian farming is feasible to cultivate. The factors that influence the productivity of durian farmers, namely age, formal education, and the use of appropriate phonska fertilizers, can increase the productivity of durian farmers in Beraban Village.
Persepsi dan Minat Masyarakat Terhadap Urban Farming di Kota Pekanbaru El Syabrina; Rosmaina Rosmaina; Risqiana Dani; Purwati Purwati; Nadya Hermantika Sari
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 7 No. 5 (2022)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (953.791 KB) | DOI: 10.37149/jia.v7i5.100

Abstract

Food security is a global development issue, especially in urban areas, including Pekanbaru City. The food source to meet the needs of residents in Pekanbaru City still depends on the surrounding area. The availability of independent food is a big challenge for the people of Pekanbaru City. Even though Pekanbaru City still has an area of abandoned land covering an area of 3,883.7 hectares which can be used for urban farming. Urban farming is one of the initiatives to produce food independently through using yards, unused land, gardens around the house, open space, and vertical use of space (vermiculture). However, implementing urban farming in Pekanbaru City is still not the best. This study seeks to determine respondents' perceptions of the social, economic, and ecological benefits of urban farming, as well as respondents' interest in participating in urban farming management. This research was carried out in August 2022 using a descriptive qualitative method with data collection techniques for questionnaires, interviews, documentation, and observations. The respondents of this study totalled 102 people who were urban farming managers both individually and in purposively selected groups. The collected data underwent validity and reliability testing and then analyzed descriptively with the Likert scale. This study found that respondents' perceptions of the benefits of urban farming, both from social, economic, and ecological aspects, scored 3.17, agreeing with the criteria. Social benefits had the highest score (3.34) compared to economic (2.95) and ecological (3.24) benefits. Additionally, due to the high interest in managing urban farming, Pekanbaru City has the opportunity to advance urban farming. But according to this study, to maximize the community's socialization and education on the advantages of urban farming and boost the economic and ecological benefits, it is encouraged to commercialize urban agriculture by using vacant land.

Page 1 of 1 | Total Record : 5