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Jurnal Ilmiah Membangun Desa dan Pertanian
Published by Universitas Halu Oleo
ISSN : -     EISSN : 25272748     DOI : https://doi.org/10.37149/jimdp
Core Subject : Economy, Humanities, Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Social Sciences Veterinary
Jurnal Ilmiah Membangun Desa dan Pertanian (JIMDP, e-ISSN: 2527-2748) provides online media to publish scientific articles on research, development, and empowerment in the field of agricultural research (agribusiness) and rural development. The scope of JIMDP is as follows: Agribusiness Agriculture Social Economy Agricultural economy Agribusiness Management The input of Agricultural Facilities Farming Agrotechnology Agro-industry Marketing Agribusiness Institute Community Empowerment and Development Agricultural Extension Agrarian Mining Social Economy Local wisdom
Arjuna Subject : Ilmu Ekonomi, Ekonometrika dan Keuangan (semua kategori) - Ilmu Ekonomi, Ekonometrika dan Keuangan (Lain-Lain)
Articles 5 Documents
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Search results for , issue "Vol. 8 No. 2 (2023)" : 5 Documents clear
Pengaruh Residu Mulsa Jerami Padi dan Pupuk Organik Plus terhadap Produksi Tanaman Jagung Pulut (Zea mays ceratina Kulesh) La Ode Afa; Akmal Akmal; La Karimuna; La Ode Safuan
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 8 No. 2 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (944.068 KB) | DOI: 10.37149/jimdp.v8i2.324

Abstract

The use of organic matter, which has a long-term impact, increases soil fertility because it contains residue. The research examines how rice straw mulch and organic fertilizer residue affect glutinous corn yield. This study was carried out at the Faculty of Agriculture Field Laboratory, Halu Oleo University, from May to August 2022. This Experiment used a randomized block design with a split plot design. The main plot, i.e. residue of rice straw mulch (M): without the residue of rice straw mulch (M0), the residue of rice straw mulch 4 t ha-1 (M1), and 8 t ha-1 (M2). Subplot, i.e. residue of plus organic fertilizer (P): without the residue of plus organic fertilizer (P0), a residue of plus organic fertilizer 2,5 t ha-1 (P1), 5 t ha-1 (P2), and 7,5 t ha-1 (P3). The length of the cob measured without husk, fresh weight of the cob with husk and without husk, dry weight of the cob without husk, number of seeds per cob, seed weight per cob, the weight of 100 seeds, and yield. After conducting an ANOVA analysis of the data, proceed with DMRT at a significant level of 95% if the analysis yields a significant effect (Fhit> Ftab). The research results showed that rice straw mulch plus organic fertilizer residue significantly affected yield components and yield. The residue of rice straw mulch 8 t ha-1 (M2) and deposition of plus organic fertilizer 7,5 t ha-1 (P3) produce the highest glutinous corn yield, i.e. 2,38 t ha-1 and 2,34 t ha-1 or increasing 92% and 75% compared without treatment. For efficiency of costs and realizing sustainable agriculture, it is necessary to utilize residues of organic material in the cultivation of food crops.
Analisis Minat Anak Petani Padi menjadi Petani di Desa Pasemah Air Keruh Sumatera Selatan Muhammad Yamin; Lifianthi Lifianthi; Deswita Fajar Ayuningsih
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 8 No. 2 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v8i2.206

Abstract

The sustainability of development in the agricultural sector depends on farmers as actors. There is a tendency for farmers’ children to be disinterested as farmers for a wide variety of reasons. This study aims to identify the perception of farmer children towards their interest in continuing their parents’ work as farmers and to analyze the factors that influence the chances of choosing to work as a farmer and not as a farmer. The results of this study are expected to be a reference for determining strategies that increase the interest of farmer’s children to become farmers. The data analysis method used consisted of a combination of both qualitative and quantitative analysis. This research was conducted in Muara Rungga Village, Pasemah Air Keruh District, Empat Lawang Regency, South Sumatra. This research method used the survey method. The sample frame in this study was paddy rice farmers with children aged 15-30 years. A simple random sampling method selected the total sample of 35 respondent farmers. The study results explained that the interest of farmer children to continue their parents’ work as farmers were included in the lack of interest category. The higher the age level of the farmer’s child, the greater the chances of the farmer’s child’s decision to work as a farmer, and the higher the level of education, the more significantly the events of the child choosing to work as a farmer. The findings of this study are that farm children are better educated and more skilled at using technology. The development of agriculture in the future cannot be as mediocre, and it must be completely changed according to the development of knowledge and technology so that agriculture does not seem challenging, dirty, and unattractive. Thus the farmer’s child will be interested in working as a farmer.
Analysis of the Utilization of Agricultural Waste Fermentation in Increasing Shallot Production Tharmizi Hakim; Sulardi Sulardi; Muhammad M. Wasito
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 8 No. 2 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v8i2.221

Abstract

Shallot farming increasing production plays a crucial role in providing fertilizer, but inorganic fertilizers are costly and rare, so that they can cause failure in shallot cultivation. The solution to the fertilizer problem can be utilizing agricultural waste in organic fertilizer. Raw materials from agricultural waste can be processed into solid and liquid organic fertilizers. The benefits of organic fertilizers increase soil fertility while also being able to change or improve soil structure and microbes. The research objective was to determine the utilization of agricultural waste in increasing shallot production. The farm waste consists of egg shells, rice husks, tofu dregs, rice washing water, goat manure, vegetable waste, banana cobs, chicken blood, pineapple skins, and empty palm fruit bunches, which are fermented into organic fertilizer. This study is new to utilizing ten types of organic waste to increase macronutrients. Research activities will be carried out in April 2022. The variables measured are plant height (cm), number of tillers (tubers), dry tuber production (g), and conversion of shallot bulb production per hectare (kg) using an analysis tool factorial randomized block design consisting of two factors, namely the first-factor solid organic fertilizer (P) with levels P0=0 kg/plot, P1=1.5 kg/plot, P2=2.5 kg/plot, and P3=3.5 kg/plot. Then the second factor is liquid organic fertilizer (C) with the treatment level C0=0 ml/liter water/plot, C1=250 ml/liter water/plot, C2=500 ml/liter water/plot, C3=750 ml/liter water/ plot. The research variables were plant height (cm), number of tillers (tubers), dry tuber production (g), and shallot production conversion per hectare (kg). The results showed a significant effect on solid fertilizers at the P3 level compared to the P2, P1, and P0 levels. In contrast, the liquid fertilizer treatment at the C3 level significantly affected the C2, C1, and C0 levels.
Pengaruh Kompetensi terhadap Kinerja Pendamping Lokal Desa di Wilayah Kepulauan Ibis Ali; Aida Vitayala S Hubeis; Anna Fatchiya
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 8 No. 2 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v8i2.229

Abstract

Local village facilitators have a role in increasing the capacity and effectiveness of government and village communities. The competence and performance of local village assistants can measure the success of village assistance. Quantitative research using this survey method aims to describe individual characteristics, determine the level of competence and performance and analyze the effect of competence on the performance of local village assistants. The research was conducted in July and August 2022 in Banggai Kepulauan and Banggai Laut Regencies with 40 local village facilitators as respondents. The variables of this study are competencies supported by technical, managerial, and socio-cultural competency indicators. In contrast, performance variables include managing village development, local economic development, increasing village community participation, and mentoring evaluation. Data collection techniques are through questionnaires, interviews, and observation. Data analysis was performed using the SEM-PLS (Structural Equation Modeling-Partial Least Square) method using the SmartPLS 3.29 application. The results showed that respondents were dominated by male aged 38-48 years, high school education level, high years of service, low non-formal education, and many assisted villages. Assistants have high competence and performance. There is no real difference between the competence and performance of assistants in the Banggai Laut and Banggai Kepulauan Regencies. There is a strong influence between competence on the performance of local village assistants. Therefore, the advice is that the assistants' competence needs to be improved through training and mentoring to achieve good work results.
The Determination of Superior Food Crop Commodities in West Muna Regency Hamrin Hamrin; Lukman Yunus; La Ode Alwi
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 8 No. 2 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v8i2.410

Abstract

Food crop commodities have a role in fulfilling the need for food, feed, and domestic industry, so the development of the food crop sub-sector must be prioritized because it has competitive competitiveness. This study aims to determine the superior commodities of food crops in West Muna Regency by specifying the research's location purposively because the area can be developed for various types of food crops. The research data was obtained from the relevant agencies, namely the Agriculture Service and the Office of the West Muna Regency Statistics Agency, in 2016-2020. The data obtained were analyzed using the Location Quotient formula. The study results indicate that peanuts have an LQ value >1 compared to other food crops such as corn, rice, cassava, sweet potatoes, and soybeans. The research can be concluded that the type of food plant in the form of peanuts has the potential to be developed in Muna Regency, as seen from the value LQ>1. West Muna Regency government, in terms of the food crop sub-sector, that to make peanuts a plant with solid competitiveness in West Muna Regency, it is deemed necessary to take various development strategies that are considered feasible for the advancement of superior commodities in West Muna.

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