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All Journal JURNAL ILMU PERTANIAN Community Development Journal: Jurnal Pengabdian Masyarakat AGRISAINS: Jurnal Ilmiah Magister Agribisnis JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) The International Conference on Education, Social Sciences and Technology (ICESST) Jurnal Ilmiah Membangun Desa dan Pertanian
M. Wasito
Universitas Pembangunan Panca Budi
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary

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Respon Pemberian Ekoenzim dan Pupuk Organik Cair Terhadap Pertumbuhan dan Produksi Bawang merah (Allium ascalonicum L) Najla Lubis; M. Wasito; Leni Marlina; Rosmaria Girsang; Hasril Wahyudi
AGRIUM: Jurnal Ilmu Pertanian Vol 25, No 2 (2022)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/agrium.v25i2.10354

Abstract

Tujuan penelitian ini adalah untuk mengetahui respon akibat pemberian Ekoenzim (EE) dan pupuk organik cair (POC) terhadap pertumbuhan dan produksi bawang merah (Allium ascalonicum L.). Metode penelitian ini menggunakan Rancangan Acak Kelompok (RAK) faktorial terdiri dari 2 faktor. Faktor pertama adalah pemberian ekoenzim (EE) yang terbagi menjadi 4 taraf yaitu E0= (kontrol), E1 = 1%, E2= 2%, E3 = 3%. Faktor kedua adalah pemberian POC buah-buahan yang terbagi menjadi 4 taraf yaitu B0 = (kontrol), B1 = 1%; B2 = 2%, B3 = 3%. Parameter pengamatan adalah tinggi tanaman (cm), jumlah daun (helai), jumlah anakan, berat basah umbi per plot, berat kering Umbi per plot. Hasil penelitian menunjukkan bahwa pemberian EE berpengaruh tidak nyata pada semua parameter yang diamati, dimana perlakuan terbaik pada E1 = 1%. Pemberian POC buah-buahan berpengaruh tidak nyata pada parameter tinggi tanaman (cm), jumlah daun (helai), namun berpengaruh sangat nyata pada parameter jumlah anakan, berat basah umbi per plot (g) dan berat kering umbi per plot (g), dimana perlakuan terbaik pada pemberian B3 = 3%. Interaksi antara pemberian Eco enzyme dan POC Buah-buahan berpengaruh tidak nyata pada semua parameter yang diamati.
Analysis of the Utilization of Agricultural Waste Fermentation in Increasing Shallot Production Tharmizi Hakim; Sulardi Sulardi; Muhammad M. Wasito
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 8 No. 2 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v8i2.221

Abstract

Shallot farming increasing production plays a crucial role in providing fertilizer, but inorganic fertilizers are costly and rare, so that they can cause failure in shallot cultivation. The solution to the fertilizer problem can be utilizing agricultural waste in organic fertilizer. Raw materials from agricultural waste can be processed into solid and liquid organic fertilizers. The benefits of organic fertilizers increase soil fertility while also being able to change or improve soil structure and microbes. The research objective was to determine the utilization of agricultural waste in increasing shallot production. The farm waste consists of egg shells, rice husks, tofu dregs, rice washing water, goat manure, vegetable waste, banana cobs, chicken blood, pineapple skins, and empty palm fruit bunches, which are fermented into organic fertilizer. This study is new to utilizing ten types of organic waste to increase macronutrients. Research activities will be carried out in April 2022. The variables measured are plant height (cm), number of tillers (tubers), dry tuber production (g), and conversion of shallot bulb production per hectare (kg) using an analysis tool factorial randomized block design consisting of two factors, namely the first-factor solid organic fertilizer (P) with levels P0=0 kg/plot, P1=1.5 kg/plot, P2=2.5 kg/plot, and P3=3.5 kg/plot. Then the second factor is liquid organic fertilizer (C) with the treatment level C0=0 ml/liter water/plot, C1=250 ml/liter water/plot, C2=500 ml/liter water/plot, C3=750 ml/liter water/ plot. The research variables were plant height (cm), number of tillers (tubers), dry tuber production (g), and shallot production conversion per hectare (kg). The results showed a significant effect on solid fertilizers at the P3 level compared to the P2, P1, and P0 levels. In contrast, the liquid fertilizer treatment at the C3 level significantly affected the C2, C1, and C0 levels.
PELAKSANAAN PROGRAM KKN TEMATIK MEMBANGUN DESA MEMBANGUN INDONESIA DI KELURAHAN SEI BILAH Bambang Suwarno; Muhammad Wasito
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2023): Volume 4 Nomor 2 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i2.16405

Abstract

Daerah pesisir memiliki tingkat kemiskinan yang tinggi akibat ketidakpastian ekonomi saat nelayan tidak melaut akibat cuaca buruk, dan sebagian besar hanya bergantung pada penangkapan ikan di laut. Hal ini menjadi tantangan dan permasalahan yang harus dicarikan solusinya oleh pemerintah desa yang wilayahnya berbatasan dengan pantai untuk meningkatkan pendapatan nelayan. Kegiatan Kuliah Kerja Nyata Tematik ini dilaksanakan selama tiga bulan berkat kerjasama Universitas Pembangunan Panca Budi dan Kelurahan Sei Bilah Timur. Program KKNT bertujuan untuk mengatasi permasalahan ekonomi, kesehatan, dan UMKM di masyarakat. Metode pelaksanaannya adalah Pendidikan, Pelatihan, dan Advokasi Masyarakat. Pelaksanaan program KKNT (a) Mengedukasi masyarakat tentang pentingnya pencegahan stunting dan mencegah pernikahan dini, (b) Pelatihan teknik printing dan makeup, (c) Advokasi strategi branding produk UMKM. Hasil kegiatan memberikan dampak bagi masyarakat sehingga mereka memahami bahwa banyak kegiatan yang dapat dilakukan untuk meningkatkan pendapatan keluarga selain dari pekerjaan utama mereka sebagai nelayan, seperti menjual produk UMKM dan jasa sablon dan tata rias. Pemahaman masyarakat tentang pencegahan stunting secara tidak langsung meningkatkan ekonomi keluarga. KKNT sebagai program kegiatan membangun desa membangun Indonesia memberikan solusi baru bagi masyarakat untuk pendidikan kesehatan dan UMKM yang secara langsung akan meningkatkan manfaat ekonomi bagi masyarakat pesisir.
Uji Waktu dan Ketebalan Sistem Sayat Tangkai Manggar Terhadap Produksi Air Nira Kelapa (Cocos nucifera) di Desa Pasar IV Namo Terasi Langkat Sulardi Sulardi; Tharmizi Hakim; Muhammad Wasito; Muhammad Taupik
AGRISAINS: Jurnal Ilmiah Magister Agribisnis Vol 5, No 2 (2023): AGRISAINS: Jurnal Ilmiah Magister Agribisnis JULI
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agrisains.v5i2.2380

Abstract

The aim of the study was to determine the timing and thickness of the manggar flower stalk cutting on the production of coconut sap water produced by Pasar IV Namo Terasi Village, Sei Bingai District, Langkat Regency. This study used a randomized block design (RBD) with the first factor consisting of 2 levels, namely W1 (slashed in the morning) and W2 (slashed in the afternoon). The second factor consists of 5 levels including K1 (slice thickness 2.0 mm), K2 (slice thickness 4.0 mm), K3 (slice thickness 6.0 mm) K4 (slice thickness 8.0 mm) and K5 (slice thickness 10.0 mm and 3 test. Data analysis results show that the tapping time in the afternoon is better and the production is more than in the morning. While the thickness of the incision on the stem of the coconut flower manggar is the best at a thickness of 10 mm.
Sosialisasi Pemanfaatan Media Sosial Sebagai Media Promosi Produk UMKM Desa Suka Damai Ranti Eka Putri; M. Wasito; Ayu Nadia Lestari
JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Vol 4 No 3 (2023)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v4i3.1550

Abstract

Penggunaan media sosial sebagai alat promosi produk UMKM Desa telah menjadi topik yang semakin relevan dalam era digital ini. Pengabdian ini bertujuan untuk melakukan sosialisasi pemanfaatan media sosial sebagai media promosi produk UMKM Desa dalam upaya meningkatkan visibilitas dan daya saing produk-produk lokal. Melalui pendekatan pengabdian kepada masyarakat, tim kegiatan pengabdian memberikan pelatihan dan panduan kepada pelaku UMKM Desa dalam pemanfaatan media sosial sebagai sarana promosi yang efektif. Metode yang digunakan melibatkan pelatihan langsung, dan pembuatan panduan praktis untuk memanfaatkan platform media social seperti Facebook, Instagram, tiktok dan WhatsApp. Hasil dari kegiatan ini menunjukkan peningkatan pemahaman dan keterampilan pelaku UMKM dalam menggunakan media sosial sebagai alat promosi.
Training on Making Eco Enzymes from Fruit Waste in Suka Damai Village, Kuala Sub-District, Langkat District Muhammad Wasito; Hendry; Ranti Eka Putri
The International Conference on Education, Social Sciences and Technology (ICESST) Vol. 2 No. 2 (2023): The International Conference on Education, Social Sciences and Technology
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/icesst.v2i2.316

Abstract

Ekoenzyme or Eco enzyme (EE) is the result of fermentation from organic waste in the form of vegetables or fruits, Ecoenzyme products are environmentally friendly products, easy to use, and easy to manufacture, and multi-functional, can be used to increase plant nutrients, so that the soil becomes more fertile, to clean the surrounding environment (environmental sanitation), to clean. mop the floor, clean yourself (bathing, brushing teeth, and others) and to provide air, all of which boils down to helping save our earth. Household organic waste is generated by many people every day. Therefore, one of the efforts for waste management is needed to increase the knowledge of the community in the village of Suka Damai, namely additional information and knowledge and awareness of the community group will make EE as one of the multi-functional products, which can overcome the problem of a lot of waste or organic waste, especially in households, The effort is to overcome and protect the environment, which has a good positive effect that can also be used to fertilize the soil. . The method of this activity was carried out using lecture and discussion methods, as well as hands-on practice. The results of this EE making training can help the community in managing organic waste, both fruit and vegetable waste.
Co-Authors Ayu Nadia Lestari Bambang Suwarno Hasril Wahyudi Hendry Leni Marlina Mr Sulardi Muhammad Taupik Najla Lubis Ranti Eka Putri Rosmaria Girsang Tharmizi Hakim Tharmizi Hakim