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Febby J. Polnaya
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Fakultas Pertanian, Universitas Pattimura, Jl. Ir. M. Putuhena, Kampus Poka 97233, email: agrosilvopasturetech@gmail.com
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Jurnal Agrosilvopasture-Tech
Published by Universitas Pattimura
ISSN : -     EISSN : 29646103     DOI : https://doi.org/10.30598/j.agrosilvopasture-tech
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Agrosilvopasture-Tech (JASPT) accepts papers online (e-ISSN: 2964-6103). Papers submitted must meet established criteria, have scientific excellence as well as provide a significant impact on the development of all fields of agricultural science. All the articles received will be reviewed by peer reviewers. Since June 2022, Open Journal Systems (OJS) has been applied for processes in Jurnal Agrosilvopasture-Tech. Therefore, the submitting authors are required to register in advance and upload the manuscript online. The editing process of the manuscript may be monitored through OJS. Authors, readers, editorial board, editors, and peer reviewers may obtain the real-time status of the manuscript. Jurnal Agrosilvopasture-Tech is published two times a year in June and December. Jurnal Agrosilvopasture-Tech journal accepts original research articles, review articles, and short communications covering the following topics: Agronomy Science of soils Pest and disease of, the zoological, of medicine veterinary Agricultural engineering Industrial technology Technology food Food science, Science of nutrition Family and consumers Biometry Biology Climatology Livestock Health care and the environment Forestry Socioeconomic agricultural
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 165 Documents
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Kajian Lama Penyimpanan Terhadap Karakteristik Fisikokimia Frozen Food Sukun (Artocarpus altilis) Britney P Siahaya; Vita N Lawalata; Gilian Tetelepta
Jurnal Agrosilvopasture-Tech Vol 2 No 1 (2023): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2023.2.1.62

Abstract

Frozen Food merupakan sebuah solusi untuk memperpanjang umur simpan suatu produk pangan. Tujuan penelitian ini adalah untuk mengkarakteristik sifat fisik dan kimia frozen food sukun (Artocarpus altilis) berdasarkan perlakuan lama penyimpanan. Penelitian ini didesain dengan menggunakan Rancangan Acak Lengkap (RAL) satu faktor yaitu perlakuan lama penyimpanan dengan lima taraf perlakuan lama penyimpanan 0 hari, lama penyimpanan 4 hari, lama penyimpanan 8 hari, lama penyimpanan 12 hari, dan lama penyimpanan 16 hari, dengan dua kali ulangan. Peubah yang diamati meliputi tekstur, kadar karbohidrat, kadar abu, kadar air, dan kadar serat kasar. Hasil penelitian menunjukkan bahwa karakteristik fisik frozen food sukun dengan lama penyimpanan 0, 4, 8, 12, dan 16 hari adalah sebagai berikut : tekstur berkisar antara 10,12 mm/g/s-14,35 mm/g/s, serta karakteristik kimia yaitu : kadar karbohidrat berkisar antara 22,17%-25,27%, kadar abu berkisar antara 0,88%-1,03%, kadar air berkisar antara 74,04%-76,60%, dan kadar serat kasar berkisar antara 1,67%-2,27%.
Effect of Gelatin Concentration on Physicochemical and Organoleptic Characteristics of Chinese Lemon Jelly Candy (Citrus microcarpa) Nina Timisela; Rachel Breemer; Vita N Lawalata
Jurnal Agrosilvopasture-Tech Vol 2 No 1 (2023): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2023.2.1.69

Abstract

Jelly candy is candy that is processed using the addition of hydrocolloids such as starch, agar, carrageenan, pectin, gum gelatin and others with the aim of producing a chewy texture to the product (SNI 547.2-2008). The purpose of this study was to determine the proper concentration of gelatin to get good Chinese lemon jelly candy. This study used RAL with one factor, namely the concentration of gelatin with 3 levels of concentration treatment as follows: P1 = 20%, P2 = 25% and P3 = 30%. The results of the jelly candy study with the treatment of 25% gelatin concentration were the best treatment based on chemical and physical characteristics including 36.33% water content, 0.24% ash content, 57.15% total sugar. pH 5.20, vitamin C 0.014%, color (b) 4.57, firmness 45.18 Nnm. Meanwhile, based on the organopletic test, the treatment with a concentration of 25% gelatin was the best treatment including color, taste, elasticity, and overall.
Nutritional Status of Elementary School Children in Coastal and Mountains Areas in Kian Darat District, Eastern Seram Regency Muhamad A Buatan; Erynola Moniharapon; Helen C D Tuhumury
Jurnal Agrosilvopasture-Tech Vol 2 No 1 (2023): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2023.2.1.85

Abstract

is study aims to determine the nutritional status of elementary school-aged children in coastal and mountainous areas in Kian Darat District, East Seram Regency. Samples in coastal villages are Kilga, Kian, Rumfakar, and Kilaba villages, while mountain villages are Rumoga and Rumbou villages. In each village, 5 children were selected as respondents. The respondent's characteristic data were analyzed descriptively. Determination of nutritional status based on BMI/U anthropometry and determination of nutritional status based on Minister of Health Regulation No. 2 of 2020, namely the Child Anthropometry Standard. Based on the results of the study, it can be concluded that the distribution of nutritional status of elementary school-aged children in coastal areas is as follows: Normal nutritional status is 50%, very thin 10%, lean 30%, and obese 10% while in mountainous areas are: Normal nutritional status as much as 80%, 10% thin and 10% very thin.
Analysis of Income Levels in Paulus Sapiya Negeri Kamarian Primary Timber Forest Product Industry (IPHHK), Kairatu District, West Seram Regency Nabila Mokhtar; Troice E Siahaya; Mersiana Sahureka
Jurnal Agrosilvopasture-Tech Vol 2 No 1 (2023): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2023.2.1.91

Abstract

This study aims to determine the level of income at Paulus Sapiya's IPHHK before and during the Covid-19 pandemic. By using the formula of income analysis which is described descriptively. The results showed that before the Covid-19 pandemic, the revenue from the IPHHK Paulus Sapiya sawmill business, namely in 2018-2019, was Rp. 24,525,000 and Rp. 760,125,000. During the Covid-19 pandemic in 2020 and 2021, Paulus Sapiya's IPHHK industrial income was Rp. 36,465,000 and Rp. 27,945,000. Paulus Sapiya's IPHHK income has fluctuated in the last four years. Where the occurrence of fluctuations is influenced by the number of sales and requests received by the industry. Paulus Sapiya's IPHHK, which has been running for a period of four years, is profitable because the ratio of the total costs incurred is less than the income received by the industry.
Characteristics of Ice Cream With the Addition of Nutmeg Puree (Myristica fragrans Houtt). Sitti N A Soulisa; La Ega; Gelora H Augustyn
Jurnal Agrosilvopasture-Tech Vol 2 No 1 (2023): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2023.2.1.102

Abstract

Ice cream is one of the frozen processed products with milk-based ingredients and has various flavors, colors, and soft textures, so many enthusiasts are among the public, from children to adults. Ice cream flour is flour that is processed from various milk mixtures. This study aims to determine the appropriate concentration of nutmeg puree on the characteristics of ice cream. The experimental design used was a completely randomized design consisting of one factor, namely the addition of nutmeg puree with four treatment levels, as follows: (P0) Control without adding nutmeg puree, (P1) 50 g of nutmeg puree or 4.9%, (P2) 100 g nutmeg puree or 9.8% (P3) 150 g nutmeg puree or 14.7%. Based on the results of the study, it can be concluded that the treatment of adding 100% nutmeg puree was the best result with a total dissolved solids value of 22.57%, vitamin C 0.03%, the fat content of 1.51% and chemical-physical tests in the form of overrun and melting rate respectively 51.38% and 15.74 minutes. Based on organoleptic tests, including color, taste, aroma, and texture, adding 100% nutmeg puree gave a liking value.
Insect Diversity in Fruit Hamlets in Allang Village I M Br Sembiring; Betty Sahetapy; Nureny Goo
Jurnal Agrosilvopasture-Tech Vol 2 No 1 (2023): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2023.2.1.95

Abstract

Insect diversity is very important in maintaining the balance and continuity of the food chain in an agricultural ecosystem. This study aimed to identify the types of insects in the fruit hamlet in Allang village to obtain data on the diversity of insects in the Allang village. The research was carried out in two stages: using a field survey method in Allang village and laboratory research to identify the collected insects. Four types of traps are used in this study: yellow sticky traps, bait traps, pitfalls, and light traps. The results showed six orders, ten families, and 256 individual insects with a diversity index (of 1.044643) belonging to the medium category in the fruit groves at the study site.
Characterization and Yield Test of Local Potato (Solanum tuberosum L.) From Fenafafan District in South Buru Beatric Tayanan; Jane K J Laisina; Henry Kesaulya
Jurnal Agrosilvopasture-Tech Vol 2 No 1 (2023): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2023.2.1.125

Abstract

The study aims to qualitatively and quantitatively characterize several genotypes of local potatoes cultivated in South Buru and to test the yield of local potataoes. The morphological characterization in this study refers to the guidelines of the International Union for the Protection of New Varieties of Plants TG/23/6 (UPOV, 2004), while the yield test in this study was carried out using a Randomized Block Design (RBD) with a single favtor, namely factor varieties. The results showed that there was a diversity of morphology of local potatoes from South Buru where based on the results of Hierarchical Cluster Analysis (HCA) and Principle Component Analysis (PCA-Biplot) it was found that the identifiers in the descriptors gave differences to each variety and the yield power of local potatoes of origin. Buru Selatan is low when compared to commercial potatoes from Garut but the local potatoes of the Bahutlawan variety has a tuber dry weight that is not different from that of the AR08 variety
The Growth of Titi Plant (Gmelina moluccana) and Environmental Factors that Affect It Yulen Melaira; Febian Filiph Tetelay; Hendrik S E S Aponno
Jurnal Agrosilvopasture-Tech Vol 2 No 1 (2023): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2023.2.1.118

Abstract

Gmelina moluccana is an Indonesian species of flowering plant native to eastern Indonesia, especially the Moluccas and New Guinea. The people of Maluku widely use this type of wood to make lightweight building materials and boats because it is light and durable. In addition, parts of this species are used as traditional medicine by the community. This study aimed to determine the rate of increase in diameter and height of Titi (Gmelina moluccana) 9 years after planting and to determine the factors that affect the growth of Titi (Gmelina moluccana) 9 years after planting. The method used in this study is a quantitative descriptive method to measure the current annual increment (CAI) and mean annual increment (MAI), followed by a simple linear regression analysis to determine the effect of environmental factors on growth. CAI average nine years diameter 2.51 cm/year, height 1.53 m/year, MAI average nine years diameter 1.94 cm/year, height 1.15 m/year. Environmental factors affecting Titi's growth include soil pH and soil moisture.
Macroscopic mushroom exploration in Leihitu Barat district west of Ambon Island Fauzan Fauzan; Johanna Taribuka; Jogeneis Patty
Jurnal Agrosilvopasture-Tech Vol 2 No 1 (2023): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2023.2.1.78

Abstract

Macroscopic mushrooms are mushrooms that have fruiting bodies. They live (heterotrophically). In addition, fungi are eukaryotic organisms, spores, do not have chlorophyll, and reproduce sexually and asexually. The aims of the research are (1) to find types of macroscopic fungi. (2) describe the dominant habitat types of the mushroom populations found. The research was carried out in West Leihitu District, namely the villages of Wakasihu and Larike from July to October 2022. The mushrooms were obtained by roaming methods on transect lines. Data collection included the habitat of the fungus, namely live wood, dead wood, soil, and leaf litter. Identification in the laboratory to determine the type of fungus. The data obtained were analyzed qualitatively and quantitatively. The results of the study obtained 16 species with 6 different species and 5 of the same species. In both villages, there are 8 species from the Basidiomycota division and 3 species from the Ascomycota division and consist of 8 families. The mushroom habitats found in both villages were: 7 species of dead wood, 3 species of soil, and 1 species of leaf litter. The frequency of the presence of the fungus is range between 7.8% to 10.2%.
Identification of Potential Impact of Ecotourism Development in Hatusua Beach Area Moluccas Merlin R Sitanala; Syeikh I Alkasiar
Jurnal Agrosilvopasture-Tech Vol 2 No 1 (2023): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2023.2.1.111

Abstract

Development and construction of ecotourism needs to be done. The existence of ecotourism development can improve the economy of the country and the surrounding community. Ecotourism development planning needs to pay attention to various things so that development can be optimal. This study aims to identify the potential impacts of ecotourism development in the Hatusua Beach Area. The research method uses a qualitative approach (exploratory research). The results showed that the pre-construction, construction, and operational stages of ecotourism development in the Hatusua coastal area had an impact on biotic, abiotic, and socio-cultural components.

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