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M. Saleh Yahya Himni
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INDONESIA
Experimental Student Experiences
ISSN : -     EISSN : 29853877     DOI : 10.58330/ESE
This journal is dedicated to exploring and disseminating the results of various creative and innovative thoughts from the final assignments of students, lecturers and research practitioners around the world based on scientific research and thought processes in the fields of Economics, Management, Business, Mathematics, Natural Sciences, Humanities, Social Sciences, Communication, Engineering, Informatics, Agriculture, Fisheries, Forestry, Politics, Health and Medicine. This journal is a single-blind review journal that focuses on empirical research providing research updates to current issues and contributions to scientific research.
Arjuna Subject : Umum - Umum
Articles 15 Documents
Search results for , issue "Vol. 3 No. 2 (2024): June" : 15 Documents clear
Potency of Cassava Starch (Amylum Manihot) With a Combination of Gelling Agent Methyl as a Moisturizer Product Preparation Yahya Febrianto; Desy Suweni Nugrahaningtyas
Experimental Student Experiences Vol. 3 No. 2 (2024): June
Publisher : LPPM Institut Studi Islam Sunan Doe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58330/ese.v1i6.265

Abstract

This study aims to evaluate whether cassava starch can be used as a basic ingredient in moisturizing gel formulations and to determine the effect of various thickening agents on the evaluation and physical stability of moisturizing gel preparations. This research was conducted experimentally. In this study, cassava starch was extracted using water as a solvent. Several variations of thickening agents were used, namely Methylcellulose with concentrations of 6%, 5%, 4%, 3%, and 2%, and CMC Na with concentrations of 2%, 3%, 4%, 5%, and 6%. The physical test results showed that all moisturizing gel formulations (formula 1, 2, 3, 4, and 5) had a semi-solid form with a thick consistency. This preparation has a characteristic odor, is colorless, and gives a cooling sensation when applied to the skin. The results of the spreadability test showed a range of values between 8.90 to 25.70 cm2. The results of the stickiness test show a range of values between 38.20 to 47.44 seconds. While the results of pH measurements of the preparations showed a range of values between 5.70 to 6.65. Statistical analysis using the ANOVA test for spreadability, adhesion, and pH showed that there were significant differences between each formula (p <0.05).
The Influence of Bank Indonesia's Inflation Rate and Interest Rate on the Rupiah/US Dollar Exchange Rate Andriyasa Rafael Agustinus Hutagalung
Experimental Student Experiences Vol. 3 No. 2 (2024): June
Publisher : LPPM Institut Studi Islam Sunan Doe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58330/ese.v1i6.267

Abstract

The exchange rate is the value of one unit of local currency for one unit of foreign currency. Currency exchange rates are one of the most important economic elements that affect a country. Currency changes may have a sizeable effect on various sectors of the economy, including international trade, foreign investment, inflation, and general economic stability. The analytical method used in this study is to see the effect of the inflation rate (X1) and Bank Indonesia interest rates (X2) as independent variables on the US rupiah/dollar exchange rate for the 2018 – 2022 period (Y) as the dependent variable, namely Statistical Descriptive Analysis and Regression Analysis Multiple Linear. The results of the study show that the inflation rate has a positive effect on the rupiah/US dollar exchange rate and Bank Indonesia interest rates have a negative effect on the rupiah/US dollar exchange rate.
Optimizing Food Aid with the Communities of Getasan District, Salatiga, East Java Stimson Hutagalung
Experimental Student Experiences Vol. 3 No. 2 (2024): June
Publisher : LPPM Institut Studi Islam Sunan Doe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58330/ese.v1i6.283

Abstract

Poverty has become a scary shadow in Indonesia. Many people continue to live in poverty, particularly on the Indonesian island of Java. Poverty has a direct impact on everyone. According to clause 34 of the Constitution of 1945, communal attention is required. As a result, the goal of this community activity is to deliver basic supplies to the community in Getasan District, Salatiga, Central Java, based on data obtained from the local government. A survey was conducted to determine distribution areas before giving 60 staple items every night for three days. As a consequence, 180 households received groceries, which made life easier.
Creating a Happy Family with Interactive Discussion Methods Rolyana Ferinia
Experimental Student Experiences Vol. 3 No. 2 (2024): June
Publisher : LPPM Institut Studi Islam Sunan Doe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58330/ese.v1i6.285

Abstract

Family is a group of two or more people related by birth, marriage or adoption who live together; All related persons are considered as members of one family. The purpose of this community service is to create a happy family with interactive discussion methods. The community service method used is an interactive discussion method. Beginning with the delivery of family-themed materials, then disclosing household issues, and interactive discussions. Discussion is needed during the process of exploring certain topics or problems in groups. The results of the service state that it is important to do community service to families. Sometimes, from the outside we think that the family is fine, but actually the family is not well. Families that are not good have an impact on children's growth, disturbed children's growth will interfere with their mindset, disturbed mindsets will have an impact on their relationships with others, both in the neighborhood of the neighborhood community, school, office, and their families in the future if they marry. The country will be at a loss.
Provision of Nutritional Drinks for Children in State Elementary School 1 Wangandowo Auliya Arfiani; Dina Fauziyah Mufidah; Renin Amalia
Experimental Student Experiences Vol. 3 No. 2 (2024): June
Publisher : LPPM Institut Studi Islam Sunan Doe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58330/ese.v1i6.287

Abstract

As children grow and develop, their nutritional needs are critical to ensure optimal health and development. One important aspect of nutrition is the consumption of healthy and nutritious drinks. Provision of healthy and nutritious drinks in elementary schools can be a means of education about the importance of healthy and nutritious drinks. Through nutrition education programs and activities that involve children, schools can provide knowledge about the benefits of healthy and nutritious drinks for their health. The implementation of community service activities was carried out at SDN 1 Wangandowo, Bojong District, Pekalongan Regency with the target participants being elementary school children in grades 1 and 2 with a total of 31 students. The implementation of this activity uses 2 learning methods, including the lecture method and the discussion method. After holding community service activities in the form of socializing the procurement of nutritious drinks for children in the school environment (SDN 1 Wangandowo), it can be concluded that the provision of nutritious drinks in the elementary school environment is very important and has several basic reasons, including to meet children's nutritional needs, increase concentration and learning performance, encourage healthy eating patterns, prevent health problems, and establish healthy habits early on.

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