cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Djoko Hari Praswanto
Contact Email
jasten@scholar.itn.ac.id
Phone
+6281336663022
Journal Mail Official
jasten@scholar.itn.ac.id
Editorial Address
Jl. Bendungan Sigura - gura No. 2 Kota Malang, Jawa Timur
Location
Kota malang,
Jawa timur
INDONESIA
JASTEN (Jurnal Aplikasi Sains Teknologi Nasional
Published by Institut Teknologi Nasional Malang
ISSN : ""     EISSN : 27470598     DOI : https://doi.org/10.36040/jasten.v3i1
Core Subject : Humanities, Science, Education, Art, Engineering,
Arts Humanities Engineering Physics Other
JASTEN merupakan jurnal pengabdian kepada masyarakat yang diterbitkan oleh Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Institut Teknologi Nasional (ITN) Malang. Jurnal ini merupakan hasil dari hilirisasi kegiatan penelitian pada bidang sains, teknologi dan seni yang diaplikasikan kepada masyarakat. Jurnal ini diterbitkan 2 kali dalam 1 Tahun pada bulan April dan Oktober. e-ISSN : 2747-0598 Subyek : Sains, Teknologi dan Seni
Arjuna Subject : Umum - Umum
Articles 5 Documents
 1 
Search results for , issue "Vol. 1 No. 1 (2020)" : 5 Documents clear
PEMBERDAYAAN MASYARAKAT RT 03 RW 14 SAWOJAJAR KELURAHAN SEKARPURO KECAMATAN PAKIS MELALUI PROGRAM KAMPUNG PRODUKTIF BUAH TIN Rini Kartika Dewi; Srililiani Surbakti; Faidliyah Nilna Minah; M. Istnaeny Hudha; Siswi Astuti
JASTEN (Jurnal Aplikasi Sains Teknologi Nasional) Vol. 1 No. 1 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Institut Teknologi Nasional Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (527.92 KB) | DOI: 10.36040/jasten.v1i1.3085

Abstract

The creative industry is a business activity that focuses on creation and innovation which must always be improved and developed in all regions in Indonesia, because it is rich in culture and natural resources. One example is RT 03 RW 14 Sawojajar Sekarpuro Village, Pakis Subdistrict, which has creative activities, where each resident is required to plant figs and process them. So far, residents still do not know the products that can be produced from tin fruit and the processing stages, all that has been done is making tea bags, but the results obtained are not as expected. The aim of this service is to provide assistance and training for residents of Sawojajar RT 03 RW 14 in processing various foods from fruit and drinks from Tin leaves and transfer of appropriate technology in the process to produce superior products from commercial Tin fruit. The implementation method that will be used is assistance in making products for PKK groups of women who are divided into 5 (five) small groups, mentoring and training for processing into products, assistance in the use of drying equipment, packaging and marketing. From the mentoring and training that has been carried out by the ITN Malang Community Service Team, it has had a significant impact, namely that residents gain knowledge and practice directly the processing of Tin fruit into various processed products and operating equipment in making Tin leaf tea and increasing economic value because residents have produce products and sell them to the public.
Pelatihan Pembuatan Bioplastik Untuk Peningkatan Kreativitas Siswa Di Sma Nasional Malang Endah Kusuma Rastini; Siswi Astuti; Fourry Handoko; Prima Vitasari
JASTEN (Jurnal Aplikasi Sains Teknologi Nasional) Vol. 1 No. 1 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Institut Teknologi Nasional Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (405.05 KB) | DOI: 10.36040/jasten.v1i1.3086

Abstract

The use of plastic is widely known in everyday life, with a variety of advantages (light but strong, transparent, waterproof, low price). But besides having advantages, conventional plastics also have disadvantages, namely that they are difficult to decompose and pollute the environment when they burn. The need to reduce the use of conventional plastics and replace them with the use of bioplastics in the community is still often socialized, one of which is to students at SMA Nasional Malang. The aim of training and socializing environmentally friendly bioplastics is so that students can reduce the use of conventional plastics and switch to using environmentally friendly products, as well as being able to make bioplastic products. The result of the bioplastic making training is that students are able to make eating and drinking utensils made from bioplastics with various models they like. Through socialization, students began to change their lifestyle by reducing the use of conventional plastics and switching to using environmentally friendly products. To better understand the dangers of conventional plastics to the environment, students compared the biodegradability of conventional plastics and bioplastics. The result is that bioplastics break down faster than conventional plastics. Knowledge of bioplastics and their raw materials is new to them. From the questionnaire, it was found that Malang National Senior High School students were very interested in the training provided, some wanted to make various bioplastic product creations independently and hoped that there would be other training to help students develop their knowledge and creativity.
Rancang Bangun Alat Proses Fermentasi Kedelai Menggunakan Kendali Suhu Dan Kelembaban Untuk Produksi Tempe Skala Kecil Yusuf Ismail Nakhoda; Aryuanto Soetedjo; Pravasta Ongko S
JASTEN (Jurnal Aplikasi Sains Teknologi Nasional) Vol. 1 No. 1 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Institut Teknologi Nasional Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (400.553 KB) | DOI: 10.36040/jasten.v1i1.3087

Abstract

In making tempeh, the fermentation process is an important process. The fermentation process of tempeh really determines the quality of the tempe produced. In the conventional method, the temperature and humidity in the tempe fermentation process are not regulated, so the fermentation results are strongly influenced by the weather. In general, the fermentation process for tempeh takes about one and a half days. With technological advances in electronics, temperature and humidity can be controlled according to the desired range. By utilizing temperature and humidity controllers in the tempe fermentation process, the time of making tempe can be accelerated without reducing the quality of the tempe produced. From the test results, it was found that the controller was able to maintain an average temperature of 37.63 0C, an average humidity of 57.46%, and was able to accelerate the fermentation process of tempeh within 24 hours with an average power consumption of 212.27 Watt and used to produce tempe for small scale tempe craftsmen.
Pengembangan Usaha Masyarakat Dalam Pembuatan Batako Dengan Sistem Vibration Tunggal Di Kec. Pare Kab. Kediri Diah Willis L; Thomas Priyasmanu; Wahyu Panji A; D. H. Praswanto; E. Y. Setyawan
JASTEN (Jurnal Aplikasi Sains Teknologi Nasional) Vol. 1 No. 1 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Institut Teknologi Nasional Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (588.498 KB) | DOI: 10.36040/jasten.v1i1.3088

Abstract

Development in the current development sector has grown rapidly, in this development we can see a good potential to be developed, namely the development of bricks with good quality compared to using red bricks which production takes a long time. Batako is an alternative that can be used in the construction of a building, because currently the price of red brick is quite high because the production cost is quite expensive. Besides, the price of firewood used for cooking red brick is getting difficult. Meanwhile, the demand for brick gradually increased because brick was one of the main components in building construction. So it needs to be developed in making brick blocks because the time is relatively short in the drying process. Therefore the community service team made a brick making machine with a vibration system for compaction and a faster production process in brick making using a machine that has been made, so that it can increase partner income, who previously produced 120 pieces with a manual system using a machine that could produce 500 pieces of brick per day.
Teknologi Mesin Penetas Telur Ayam Otomatis Dengan Sumber Energi Mandiri Untuk Kelompok Peternak Ayam Kelurahan Sungai Ulin Kota Banjarbaru Noor Saputera; Edy Robinson Sampe; Lauhil Mahfudz Hayusman
JASTEN (Jurnal Aplikasi Sains Teknologi Nasional) Vol. 1 No. 1 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Institut Teknologi Nasional Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (907.232 KB) | DOI: 10.36040/jasten.v1i1.3089

Abstract

Free-range chicken farming is a promising business, because the need for animal protein, especially chicken meat and eggs, is still quite high in the community. In order to meet these needs, of course, it must be balanced with an optimal maintenance process in order to produce chicken meat and eggs continuously. The problems in the field show that, the process of incubating chicken eggs is still carried out conventionally with a fairly small success rate, and the chicken egg incubator that has been made by one of the chicken breeders has very minimal technological touch, where the egg turning process is still using hands which is done regularly The unavailability of measuring and controlling the temperature and humidity of the incubator, the incandescent lamp used as a chicken egg heater still relies on a source of electricity from PLN, of course this will reduce the profit margin to be obtained. The service activity that will be carried out is the application of automatic chicken egg incubator technology with independent electrical energy sources in the form of solar power plant technology (PLTS) in the native chicken farmer business group in Sungai Ulin Village, Banjarbaru City. It is hoped that with this community service activity, the knowledge and interest of chicken breeders about the application of chicken egg incubator technology and PLTS technology will increase, so that it can save production costs and increase the amount of income.

Page 1 of 1 | Total Record : 5

 1 

Filter by Year

2020 2020


Reset
Filter By Issues
All Issue Vol. 6 No. 1 (2025) Vol. 5 No. 2 (2024) Vol. 5 No. 1 (2024) Vol. 4 No. 2 (2023) Vol. 4 No. 1 (2023) Vol. 3 No. 2 (2022) Vol. 3 No. 1 (2022) Vol. 2 No. 2 (2021) Vol. 2 No. 1 (2021) Vol. 1 No. 1 (2020)