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GENESIS SEMBIRING DEPARI
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INDONESIA
Indonesian Journal of Interdisciplinary Research in Science and Technology (MARCOPOLO)
Published by PT FORMOSA CENDEKIA GLOBAL
ISSN : -     EISSN : 29868009     DOI : https://doi.org/10.55927/marcopolo.v1i3
Core Subject : Humanities, Science, Education, Social, Engineering,
Humanities Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Education Social Sciences
The Indonesian Journal of Interdisciplinary Research in Science and Technology (MARCOPOLO) is an open-access and peer-reviewed journal, published by Formosa Publisher, which is a platform for dissemination of research results from multidisciplinary research regarding education, business, religion, art, architecture, natural science, social science and engineering, MARCOPOLO publishes articles monthly. The editors welcome submissions of papers describing recent theoretical and experimental research related to: (1) Theoretical articles; (2) Empirical studies; (3) Practice-oriented papers; (4) Case studies; (5) Review of papers, books, and resources.
Arjuna Subject : Umum - Umum
Articles 5 Documents
 1 
Search results for , issue "Vol. 1 No. 8 (2023): September 2023" : 5 Documents clear
The Relationship between Food Taste, Food Appearance and Food Variety with Food Leftovers from a Normal Diet in Abdoel Moeis Samarinda Hospital Humaira Azzahra; Rieska Indah Mulyani; Eka Farpina
Indonesian Journal of Interdisciplinary Research in Science and Technology Vol. 1 No. 8 (2023): September 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/marcopolo.v1i8.5823

Abstract

One of the goals of organizing food in hospitals is to provide quality food in order to achieve good nutritional status. To achieve this goal, Minimum Service Standards (SPM) indicators are needed. The aim of this research was to determine the relationship between food taste, food appearance and food variety with food waste from a regular diet at RSUD Abdoel Moeis Hospital, Samarinda. The research design is cross sectional with the Spearman statistical test to test the relationship between variables. There was no relationship between food taste, food appearance (p=0.504), food variety (p=0.337) with food waste from inpatients at Inche Abdoel Moeis Hospital, Samarinda. Meanwhile, the proposed policy refers to the Evaluation of Patient Meal Service Satisfaction at Inche Abdoel Moeis Hospital Samarinda based on the level of satisfaction which is still low, namely regarding food temperature with a percentage of 26.3%. The results of research at the Inche Abdoel Moeis Hospital in Samarinda showed that the average rating was good in terms of food taste, food appearance and food variety.
Carbohydrate Analysis and Acceptability Test of Purple Sweet Potato Pudding with Palm Sugar as a Healthy Snack Alternative for Teenagers Nadia Nomaneci; Aminah Toaha; Astri Ayu Novaria; Yulian Andriyani
Indonesian Journal of Interdisciplinary Research in Science and Technology Vol. 1 No. 8 (2023): September 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/marcopolo.v1i8.5968

Abstract

One of the problems that occurs in teenagers is obesity. One way to overcome the problem of obesity in teenagers is to consume healthy and nutritious food. The aim of this research was to determine the sensory evaluation and nutritional content (carbohydrates) of pudding with the addition of purple sweet potato. This research used a Completely Randomized Design (CRD) with three formulations and four repetitions. The three formulations used in making pudding with the addition of purple sweet potato have the formulations (85 grams), (80 grams) and (75 grams). Laboratory tests are carried out to determine nutritional content (carbohydrates). The results of this research show that the best purple sweet potato pudding with palm sugar is the addition of 85 grams of purple sweet potato which has a nutritional content (carbohydrate) of 12.94%.
Description of Knowledge of Third Trimester Pregnant Women About Danger Signs of Pregnancy at Panjang Health Center, Bandar Lampung in 2023 Ika Fitria Elmeida; Nurlaila; Nurchairina
Indonesian Journal of Interdisciplinary Research in Science and Technology Vol. 1 No. 8 (2023): September 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/marcopolo.v1i8.6231

Abstract

This research aims to: 1) Identify the knowledge of third trimester pregnant women about the danger signs of pregnancy based on age. 2) Identify the knowledge of third trimester pregnant women about the danger signs of pregnancy based on education. 3) Identify the knowledge of third trimester pregnant women about the danger signs of pregnancy based on work. This research uses a descriptive cross sectional research design. The population in this study were all pregnant women in the third trimester who had their pregnancies checked in February - August 2023 at the Panjang Community Health Center. Bandar Lampung City. The sample in this research is the entire population used as a sample. The instrument used in this research was a questionnaire. The results of this research show: 1). Third trimester pregnant women's knowledge of the danger signs of pregnancy based on age, most of those of healthy reproductive age (20-35 years) have good knowledge. 2). Third trimester pregnant women's knowledge about the danger signs of pregnancy is based on education, most of them have good secondary education. 3). Third trimester pregnant women's knowledge about the danger signs of pregnancy is based on work, most respondents who work have good knowledge. The conclusion of this research is that the mother's age, education and occupation influence pregnant women's knowledge about the danger signs of TM III pregnancy.
Study of Existing Conditions as Preservation Rumah Lontiok of Kendil Kemilau Emas Foundation Muhd. Arief Al Husaini; Wahyu Hidayat; Mashuri; Sri Djuniati; Ahmad Nawawi
Indonesian Journal of Interdisciplinary Research in Science and Technology Vol. 1 No. 8 (2023): September 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/marcopolo.v1i8.6255

Abstract

Lontiok House is one of the cultural heritage of the community that has architectural appeal because it has cultural acculturation of mainland Malay people with a thick blend of Islamic culture. This study examines the existing condition of the damaged Lontiok house. This damage collection is the initial stage of efforts to preserve Rumah Lontiok. Several factors cause damage to the Lontiok House, namely the age of the old building, the influence of weather, mold, and being eaten by insects. This study conducted field observations and interviews with building managers, namely the Golden Shine Kendil Foundation. From this research, it can be obtained that all building elements are damaged so repair efforts are needed, both treating partially damaged and replacing building elements.
Health Education About Diet for Chronic Kidney Disease (CKD) Patients to Handle Knowledge Deficits in Hospital Patients (Nursing Case Study at RSUD Sleman) Catur Budi Susilo; Hani Setyoningsih; Abdul Majid; Budi Ermawan; Dawam Jamil
Indonesian Journal of Interdisciplinary Research in Science and Technology Vol. 1 No. 8 (2023): September 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/marcopolo.v1i8.6546

Abstract

The kidney is a functional metabolic organ for substances in the body, including glomerular filtration, reabsorption, secretion, acidification of urine, production and metabolism of hormones. One of the treatments for kidney failure is hemodialysis. Apart from hemodialysis, health education on a low- salt diet and fluid restriction in patients with chronic kidney failure is also very necessary to maintain patient survival as part of their treatment. To find out the application of health education on Diet Chronic Kidney Disease (CKD) in CKD patients in overcoming the problem of knowledge deficit nursing. Using the case study method by applying the nursing process approach through the implementation of the CKD Diet health education. The subjects used were two patients with the same problem. The study obtained data that the two respondents did not know the CKD Diet correctly and obtained priority nursing diagnoses with knowledge deficits associated with less exposure to information. After carrying out nursing actions for three days, the results of the evaluation of the two patients experienced an increase in knowledge power marked by when asked the client could answer and explain according to what was previously described. After the two respondents were given the CKD Diet health education action, the knowledge deficit nursing problem was resolved, marked by the client already knowing about the disease diet and already knowing what to do next.

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