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Yolanda Fitria Syahri
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Jl. Pemuda no.339 Kolaka, Indonesia
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INDONESIA
Agrotech Journal
Published by Universitas Sembilanbelas November Kolaka
ISSN : 25485121     EISSN : 25485148     DOI : Prefix 10.31327
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
The focus and scope of Agrotech Journal cover five disciplines: Plant Disease, Horticulture, Soil Science, Agronomy and plant breeding.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 106 Documents
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THE EFFECT OF GAMMA IRRADIATION TO THE PHENOTYPIC OF TWO AGLONEMA VARIETIES Arya Widura Ritonga; Dewi Sukma
Agrotech Journal Vol 2, No 2 (2017): Agrotech Journal (ATJ)
Publisher : Universitas Sembilanbelas November Kolaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/atj.v2i2.312

Abstract

Increased phenotypic diversity is needed to increase the economic value of Aglaonema. However, information on increasing phenotypic diversity of Aglaonema using gamma-ray irradiation has not been widely known. This study aimed to investigate the effect of gamma ray irradiation treatment to the performances of two varieties of Aglaonema. This research was arranged factorially using randomized group design (RKLT) of two factors consisting of 8 combinations of treatments that are 4 level of irradiation dose and 2 Aglaonema varieties. The results showed that the induction of gamma ray irradiation decreased the % viable of the plants, the number of leaves, leaf length, leaf width, and the % green color as well as increased the % blue on the leaves of Aglaonema Butterfly and Aglaonema Siam Aurora. The interaction between dose of irradiation and aglaonema varieties was obtained in the % red of leaf color. Both of Aglaonema varieties had a high radiosensitivity with LD50 values ranged of 16.70 - 17.14 Gy
Selection of Chilli Pepper (Capsicum frutescens L.) for Salinity Tolerance in Seed Germination Marlina Mustafa; Yolanda Fitria Syahri; Mustafa Rauf
Agrotech Journal Vol 4, No 2 (2019): Agrotech Journal (ATJ)
Publisher : Universitas Sembilanbelas November Kolaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/atj.v4i2.1110

Abstract

The obstacle of chilli pepper development in saline is that there is no salinity tolerant variety, so it is necessary to assemble tolerant varieties. Information on tolerant genotypes, selection criteria and determination of new selection methods at the germination level are needed to make it easier for breeders to select prospective tolerant varieties early. This study aims to determine tolerant genotypes, appropriate selection criteria and NaCl concentrations used for selection at the germination level. The study was arranged based on a completely randomized design with two factors: NaCl concentration and some chilli pepper genotypes. NaCl solution concentrations consist of five concentrations of N0: 0 g L-1 (EC 291 µS/cm, SAL 0,10), N1: 2 g L-1 (EC 3,71 ms/cm, SAL 2,0), N2: 4 g L-1(EC 6,60 mS/cm, SAL 3,60), N3: 6 g L-1 (EC 9,56 mS/cm, SAL 5,40) and N4: 8 g L-1 (EC 12,45 mS/cm SAL 5,40). The second factor is the genotype of chilli pepper consisting of 22 genotypes. The results showed that the most tolerant genotypes were G4, G7 and G15. Characters that can be used as selection criteria at the germination level are the percentage of germination, radical and hypocotyl length. The concentration of 8 g NaCl L-1 is effectively used to select tolerant genotypes
Test of Water Hyacinth Bokashi and Plant Growth Regulator on Black Rice Plants A. Asrijal; R. Rahmawati; Ambo Upe
Agrotech Journal Vol 7, No 1 (2022): Agrotech Journal
Publisher : Universitas Sembilanbelas November Kolaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/atj.v7i1.1754

Abstract

Water hyacinth is a type of plant that grows in freshwater environments. This plant is an ideal raw material to produce bokashi which increases the availability of soil nutrients. To maximize the function of the water hyacinth bokashi, a growth regulator is used to encourage plant upatake of soil nutrients. This study aimed to examine the single effect and interaction between water hyacinth bokashi (BHW) and plant growth regulators (PGR) on black rice. Data were analyzed with a factorial randomized block design. The first factor is WHB (B) 0 ha-1 and 2 t ha-1, while the second factor is PGR (Z) 0 ppm and 1.5 ppm. The results showed that the best effect of grain weight per hectare was treatment with WHB 2 t ha-1, PGR 1.5 ppm, and their interactions were 10.34 t ha-1; 11.09 t ha-1, and 12.16 t ha-1 harvested dry rice  
POTENCY OF DREGS COCONUT FERMENTATION (COCOS NUCIFERA) AS AN ALTERNATIVE FEED FOR FISH AND POULTRY 'PA-BIO’ Yolanda Fitria Syahri; S. Syahrir
Agrotech Journal Vol 1, No 1 (2016): Agrotech Journal (ATJ)
Publisher : Universitas Sembilanbelas November Kolaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/atj.v1i1.198

Abstract

People of Kolaka accustomed to using coconuts as well be used as a food supplement or a mixture of additives in processed foods, cakes and other confectionary. Therefore utilizing coconut pulp as feed fish and poultry should be made to minimize the potential for household waste. Feed from coconut pulp is a transfer of science and technology to the people who are expected to help poor people to be productive. Fermentation is one method to process coconut pulp into feed ingredients. The fermentation process is done by using spores of Aspergillus niger. The fermentation process is done in stages, by aerobic fermentation followed by anaerobic fermentation (enzymatic process). In short the process of making feed "PA-BIO" from coconut pulp is: Dregs of coconuts added water, stirred and steamed. Cooled and then stirred together with a mixture of minerals, Aspergillus niger spores are added and stirred again until evenly distributed. The mixture was then fermented aerobically and unaerobically. Dregs fermented and then dried and packaged for later in packing. Based on the results of research that the utilization of coconut dregs as cattle feed and fish is potential. Miskiyah et al. (2006), increase protein content after fermentation of coconut pulp 11.35% to 26.09%, or by 130% and decreased fat content of 11.39%. The results also showed that the feed produced quite safe for livestock, namely the aflatoxin content 20 ppb. Feed from coconut pulp is also good for fish farming. Goenarso et al. (2002) on tilapia (Oreochromis niloticus L.), the faster fish growth with increasing the feed protein content of 25%, 30%, 35%, 40% and 45%.
Growth of Pepper Cuttings (Piper ningrum L.) at various type of Plant growth regulator K. Kasriana; Marlina Mustafa; Yolanda Fitria Syahri
Agrotech Journal Vol 2, No 1 (2017): Agrotech Journal (ATJ)
Publisher : Universitas Sembilanbelas November Kolaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/atj.v2i1.939

Abstract

Pepper is an important crop in Indonesia because it is one of the country's foreign exchange sources because it is one of the export commodities. The availability of good plant materials will support increased production. Provision of growth regulators in vegetative propagation is very influential on the propagation of pepper plants. The purpose of this study was to determine the most effective combination of growth regulators for pepper cutting. This study was conducted using a randomized block design consisting of eight treatments namely Control (P1), metallic 2 mL L-1 water (P2), mastafol 2 mL (p3), Atonik 2 mL (P4), metallic 1 mL + Mastafol 1 mL (P5), metallic 1 mL + atonic 1 mL (P6), mastafol 1 mL + atonic 1 mL (P7), metallic 0.66 mL + Mastafol 0.66 mL + Atonic 0.66 mL (P8). Setek is grown on soil media: fuel husk: manure (2: 1: 1). The results showed that the best  Plant growth regulator  combination treatment for the growth of pepper cuttings was P7 (mastafol 1 mL L-1 water + atonic 1 mL L-1 water), which can be seen in the parameters of the number of roots, root length, root volume and number of shoots. The treatment of  Plant growth regulator  given did not significantly affect the character of leaf growth
Hydroponic Salinity Screening by Deep Flow Technique on All Paddy Growing Phases N. Nasaruddin; Muhammad Fuad Anshori; Muh. Farid BDR; Hari Iswoyo; Yunus Musa; Muh. Arifuddin; Andi Isti Sakinah
Agrotech Journal Vol 6, No 2 (2021): Agrotech Journal
Publisher : Universitas Sembilanbelas November Kolaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/atj.v6i2.1591

Abstract

Salinity screening under hydroponic Deep Flow Technique (DFT) has not been widely studied, especially on the nature of rice tolerance to salinity stress. According to previous screening studies, this method was effective in distinguishing the nature of rice tolerance to salinity stress. However, they were tested only at generative phase. Therefore, evaluation on screening method with hydroponic DFT at all phases of paddy growth is essential. The objective of this study is to evaluate the filtering under hydroponic DFT at all paddy phase and to determine secondary character that support productivity which can be utilized as selection character in this screening process. The experiment was arranged with a complete nested group design with nested replication is the NaCl stress. There were 5 (Five) tested rice varieties and the stress environment consisted of three levels: 0, 60, and 120 mM of NaCl, all with 3 (three) replications. The nutrient culture screening was adapted to the modified Egdane method. The results showed that screening under hydroponic DFT was effective at the concentration of 60 nM of NaCl. The best selection character was yields per clump, number of productive tillers and total chlorophyll. The variety of Jeliteng, Ciherang and Inpari 34 of Salin Agritan, were classified as tolerant group. This hydroponic DFT Filtering method could be recommended as one salinity screening method for all paddy growing phases
Effectivity of Manure at Various Dose Added Agrobost to The Growth of Mango Seedlings Musadia Afa; Robiatul Adawiyah
Agrotech Journal Vol 3, No 2 (2018): Agrotech Journal (ATJ)
Publisher : Universitas Sembilanbelas November Kolaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/atj.v3i2.882

Abstract

One of the efforts to increase mango production in Southeast Sulawesi is to produce high quality and high quantity mango seeds. Manure contains macro and micro nutrients that are important for plant growth and development as well as play a role in maintaining nutrient balance in the soil to improve soil properties. The aim of this study was to obtain the best manure doses applied with agrobost in improving the growth of Arumanis mango seedlings. This research was conducted in Kemaraya Sub-District of West Kendari District, Kendari City. The study design used was a randomized block design (RBD) with 6 treatments, namely: control (T0), 100 g (T1); 150 g (T2); 200 g (T3); 250 g (T4); and 300 g (T5) of manure per polybag. Each treatment was added with agrobost of 17 ml/polybag and replicated 5 times. The variables observed were plant height, stem diameter; number of leaves, and leaf area, at ages 1, 2, and 3 months after planting. The results showed that the manure added agrobost influenced the growth of Arumanis mango seedlings. The manure treatment with a dose of 150 g per polybag (T2) was the best treatment in improving the growth of Arumanis mangoes at 1, 2 and 3 months after planting. This was indicated by the plant height of 28,40; 30,94; and 32,82 cm, stem diameter of 0,44; 0,70; and 0,99 cm; and number of leaves 6,60; 7,20 and 9,00 strands were significantly higher compared to other treatments during the study
The Effect of NPK Doses and Plant Spacing on Lettuce (Lactuca sativa L.) Growth and Production R. Rahmawati
Agrotech Journal Vol 5, No 2 (2020): Agrotech Journal
Publisher : Universitas Sembilanbelas November Kolaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/atj.v5i2.1398

Abstract

The aim of this study was to determine the impact of NPK doses and proper plant spacing in lettuce growth and production. The experiment was conducted in Wirimpalennae Village, Tempe Subdistrict, Wajo Regency from January to March 2017. The experiment employed randomized block design with 2 factor factorial namely NPK doses (300 kg/ha, 350 kg/ha, 400 kg/ha and plant spacing (20 x 25 cm, 25 x 25 cm, 25 x 40 cm). The result showed that the interaction between NPK doses and plant spacing were significantly influenced the fresh weight of lettuce. The highest yield of lettuce was 2,16 kg/Ha (12 t/Ha) produced by the combination of NPK dose (350 kg/ha) and plant spacing (25 x 25). The interaction of NPK dose and plant spacing treatments were not significantly influenced others parameters
UTILIZATION OF VEGETABLE HYDROCOLLOID COMPOUNDS AS EDIBLE COATING MATERIAL TO EXTEND THE SHELF LIFE OF BANANAS MULI (Musa acuminata Linn.) Desi Nurjannah; Muh. Akhsan Akib; Nur Ilmi
Agrotech Journal Vol 3, No 1 (2018): Agrotech Journal (ATJ)
Publisher : Universitas Sembilanbelas November Kolaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/atj.v3i1.515

Abstract

The preserve quality, freshness and extending shelf life of fruit could be done by storing the fruits in the refrigerated room, pressurized room or by modifying the atmosphere of the room. However, this type of storage cost is quite expensive, therefore needed another solution that is fruit coating using edible coating solution made from vegetable hydrocolloids. The aims of this study were to determine the best materials type among the three types of vegetable hydrocoloid materials, namely extract Aloe vera leaves, extract Ceiba pentandra leaves and extract  Abelmoschus manihot leaves that are able to preserve the shelf life of M.acuminata fruit. This research use was a complete randomized design with four treatments, namely;  without edible coating, edible coating of extract Aloe vera leaves, edible coating of extract Ceiba pentandra leaves, and edible coating of extract  Abelmoschus manihot leaves, with three replications. The result showed that the lowest shrinkage percentage was found in edible coating of extract Aloe vera leaves with an average value of 3.43% and the highest was found in treatment without edible coating of 4.37%. At the end of observation the highest sugar content was obtained in edible coating of extract Aloe vera leaves of 20 oBrix while the lowest was in treatment without edible coating that was 16oBrix. In organoleptic test, panelists prefered edible coating of extract Aloe vera leaves with an value range of 4 or 5 equivalented with neutral or likes, and did not like of edible coating of wxtract Abelmoschus manihot leaves  with an value range of 3 or 4 equivalented with slightly dislike  or neutral. Based on the conducted observational, the edible coating of extract Aloe vera leaves was able to preserve the shelf life of M.acuminata fruit up to five days after harvesting
Implementation of Chrysanthemum Post-Harvest Technology in Tomohon City to Extend Storage Time Meivie Lintang; Olvie Tandi; Payung Layuk
Agrotech Journal Vol 5, No 1 (2020): Agrotech Journal
Publisher : Universitas Sembilanbelas November Kolaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/atj.v5i1.1252

Abstract

Chrysanthemum (Dendranthema grandiflora) is an ornamental plant that has high economic value, including flowers that are in great demand at domestic or abroad.  As cut flowers, chrysanthemums are used for decoration and flower arrangements at weddings, and for opening new offices.  The quality of cut flowers depends on the appearance and durability of freshness. Flowers with prime quality have a higher sale value compared to low-quality cut flowers. To maintain the quality of prime cut flowers still need to be implemented several treatments, especially when the flowers are ready to harvest to the consumers.  The handling of post-harvest chrysanthemums is an important factor that is inseparable from the stages of cultivation and greatly influences the selling value and added value that will be obtained by farmers and traders. The use of pulsing and holding liquid during display will extend the chrysanthemum vase life. By implementing post-harvest chrysanthemums in accordance with handling procedures (SOP), chrysanthemums will be obtained that can meet quality standards and can provide added value for farmers and flower traders

Page 6 of 11 | Total Record : 106

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