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Contact Name
Aslan
Contact Email
aslanbanjary066@gmail.com
Phone
+6285245268806
Journal Mail Official
aslanbanjary066@gmail.com
Editorial Address
Dusun Tanjung Mentawa, RT 003, RW 002, Desa Tanjung Mekar, Kab. Sambas, Provinsi Kalimantan Barat, 79411
Location
Kab. sambas,
Kalimantan barat
INDONESIA
JK Jurnal Kesehatan
Published by CV. Adiba Aisha Amira
ISSN : -     EISSN : 29879655     DOI : -
Core Subject : Health, Science,
JK (Jurnal Kesehatan), menekankan pada penyampaian hasil penelitian ilmiah dan kajian literatur di bidang kesehatan secara umum. JK (Jurnal Kesehatan) menerima dan menerbitkan naskah-naskah tentang kesehatan khususnya; Nutrisi Klinis Gizi Masyarakat Nutrisi Kelembagaan Teknologi Pangan Ketahahanan Pangan Fisioterapi Anak Fisioterapi Geriatri Fisioterapi Kardiovaskular dan Paru Fisioterapi Muskuloskeletal Fisioterapi Olahraga Kesehatan Masyarakat Sanitasi Masyarakat Kesehatan Lingkungan Keperawatan Kesehatan Gigi
Articles 7 Documents
Search results for , issue "Vol. 2 No. 3 (2024): Maret" : 7 Documents clear
PENINGKATAN PENGETAHUAN TENTANG PENTINGNYA KESELAMATAN DAN KESEHATAN KERJA (K3) PADA TENAGA KERJA HOUSEKEEPING DI HOTEL Azila Rahimah Dalimunthe
Jurnal Kesehatan Vol. 2 No. 3 (2024): Maret
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

Occupational Safety and Health (OSH) is defined as science and its technical and technological application to prevent work accidents and work-related illnesses in every job performed. From a legal point of view, OSH can be interpreted as an effort to protect so that every worker and other person who enters the workplace is always healthy and safe and that production process resources can run safely, efficiently and productively. The main objective of implementing OSH based on Law number 1 of 1970 concerning Occupational Safety, namely protecting and guaranteeing the safety of every worker and other people in the workplace, guaranteeing that every source of production can be used safely and efficiently, and increasing national welfare and productivity. In OSH housekeeping, housekeeping is a part of the hotel that handles matters relating to beauty, tidiness, cleanliness, completeness of all rooms and all other public areas so that all guests and employees can feel safe and comfortable in the hotel. This means that the workforce of each department has a responsibility, therefore the hotel implements an OSH System to maintain the safety and health of the workforce and maintain hotel quality. The method used in this article is a qualitative method, namely data that is narrative in nature, not numbers, where the source of this data comes from various journal references to strengthen reading results.
REVIEW ARTICLE: GAMBARAN GAYA HIDUP MASYARAKAT PESISIR TERHADAP PENYAKIT HIPERTENSI Kiara Aulia Pelawi
Jurnal Kesehatan Vol. 2 No. 3 (2024): Maret
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Abstract

Hypertension is an increase in blood pressure inside the arteries. In general, hypertension is an asymptomatic condition where abnormal blood pressure high in the arteries can cause an increased risk of stroke, heart failure aneurysm, heart attack and kidney damage. This study uses the literature review research method where this method is carried out by comparing research methods, data processing methods and research results that have been found in the article. The selected journal reference is with journals published in 2019-2022. Data collection will be carried out around October-November 2022. Based on the results of research and discussion obtained, there is a lifestyle relationship with hypertension in coastal communities. Therefore, people must pay more attention to lifestyle to avoid hypertension.
TAKTIK EFEKTIF DALAM PROMOSI PROGRAM GERAKAN MASYARAKAT HIDUP SEHAT UNTUK MENDORONG PERUBAHAN PERILAKU DAN GAYA HIDUP Dinda Sari Apriliani
Jurnal Kesehatan Vol. 2 No. 3 (2024): Maret
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Abstract

Changes in people's lifestyles which tend to be physically inactive (for example spending a lot of time watching TV), low consumption of fruit and vegetables (eating lots of processed, ready-to-eat foods, high in sugar, salt, and consumption of cigarettes and alcohol). So that the risk of disease Non-Contagious (PTM) is getting higher. The health problems that arise today are the result of unhealthy lifestyle behavior such as smoking, not exercising regularly, not consuming vegetables and fruit as needed and never having regular check-ups at a health center. This research was carried out using literature techniques where data was taken from journals and articles that had gone through various screenings, including screening by ensuring the link between the title and the reference of the article used. a holistic and participatory approach is the key to success. This strategy includes public education, outreach campaigns, and the formation of healthy living habits. The integration of this program within the community structure is important to achieve sustainable results, showing that joint efforts between government, institutions and society are a crucial element in creating an environment that supports a healthy lifestyle.
LITERATUR REVIEW: GAMBARAN PENGETAHUAN, SIKAP TERHADAP PERILAKU HIDUP BERSIH DAN SEHAT PADA SISWA SEKOLAH DASAR Trisna Apriyani
Jurnal Kesehatan Vol. 2 No. 3 (2024): Maret
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Abstract

Background: At this time, health issues, especially regarding clean and healthy living behavior, really need to be paid attention to, especially for elementary school age children. Because by living a lively and healthy lifestyle, children will be able to carry out their activities well. Objective: The aim of this literature review is to describe clean and healthy living behavior in elementary school age children. Method: This research method uses the literature review method of articles from internet media. Results: research results for clean and healthy living behavior, from 7 articles it has shown clean and healthy living behavior, but for 3 articles it is still said to be not good, because it is still not enough to carry out clean and healthy living behavior Suggestion: learning experience to create conditions which is good for yourself, your family and society. Students and the school community are expected to be able to carry out PHBS behavior, because if they carry out clean and healthy living behavior it will create a healthy school.
GAMBARAN HASIL PEMERIKSAAN MIKROBIOLOGI PADA AIR BERSIH BERDASARKAN DATA LABORATORIUM KESEHATAN DAERAH PADA BULAN OKTOBER HINGGA DESEMBER 2023 Nofi Susanti; Putri Khairunnisa; Syalwa Uzla; Amanda Clarissa; Ayu Ananda; Widya Safira
Jurnal Kesehatan Vol. 2 No. 3 (2024): Maret
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Abstract

Background: Clean water quality is determined by chemical, physical and bacteriological factors. Water for sanitation hygiene purposes has environmental health quality standards, one of which is biological parameters. Objective: The aim of this research is to identify water quality by testing microbiological parameters, namely coliform and e-coli bacteria. Method: This research uses cluster sampling and systematic sampling methods. Sampling is carried out only once for each sample tested. This research was conducted in October – December 2023 at the UPT Health Laboratory. The sample in this research was total sampling, namely the entire population was used as a research sample of 48 samples. Results: There were 48 results of microbiological examination of water, it was found that the highest frequency of total coliform examinations was according to the maximum standard (0/100ml) as many as 31 with a percentage of 64.6% and the frequency of E.coli examination was according to the maximum standard (0/100ml) as many as 30 with a percentage of 62.5%. Conclusion: Based on the results of clean water examinations carried out in the health laboratory with a total of 48 water samples, it shows that 30 samples with a percentage of 62.5% met the bacteriological requirements.
PENGARUH PENYULUHAN GIZI TENTANG PENTINGNYA SARAPAN TERHADAP PENGETAHUAN ANAK REMAJA Dinda Afriani Putri
Jurnal Kesehatan Vol. 2 No. 3 (2024): Maret
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Abstract

There are many types of nutritional problems that Indonesian teenagers face and require medical attention. Breakfast is defined as food eaten before or at the beginning of the day, within two hours after waking up. The aim of this research is to find out how parents pay attention to the nutritional development of their teenage children through breakfast every day. The research design is survey and outreach based, meaning that information is collected using a questionnaire. The samples taken were 50 parents or mothers. The data obtained is in the form of calculation results through filling out a questionnaire. The research results show that one of the external variables that influences children's eating habits is their parents. Apart from teaching and modeling good lifestyle behavior, preparing a balanced nutritional menu and serving healthy food can help the younger generation develop a healthy lifestyle. It is also important for them to understand the importance of a balanced nutritional diet. The conclusion of this research is that a person's level of nutritional knowledge has a significant influence on the way they search for food or make eating decisions, both of which influence how much nutrition they consume.
PENGARUH WAKTU TUNGGU PELAYANAN TERHADAP KEPUASAN PASIEN DI POLIKLINIK PENYAKIT DALAM RUMAH SAKIT MUHAMMADIYAH AHMAD DAHLAN KEDIRI Alita Dewi Percunda; Adi Laksono; Hilmi Nur Widiyas Rama
Jurnal Kesehatan Vol. 2 No. 3 (2024): Maret
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Abstract

Customer satisfaction is the feeling of pleasure or disappointment that comes from comparing product performance with desired expectations. The general purpose of the study is to know how waiting times of service affect the patient's satisfaction. The study was done at the muhammadiyah hospital of ahmad dahlan kediri, using a quantitative method with a descriptive analysis and chi square test. The total sample number is 89 patients with sample proof samples. Data collection resources consist of primary and secondary data. The analyses used in this study include validity tests, religious tests, and chi square tests. The results of the test result are that patients expressing their time alone according to standard <60 minutes amount to 24 (27%) of respondents, while those not up to standard >60 minutes amount to 65 (73%). The characteristic satisfaction of the patient expressing satisfaction is 44 (50%), not 45 (50%). The study showed results that there was an influence between waiting times of service on the satisfaction of patients in polylinic disease inside the muhammadiyah hospital of ahmad dahlan keself. It was suggested to the hospital to continue to increase rapidly and alert to time distribution of time in the ministry.

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