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JK Jurnal Kesehatan
Published by CV. Adiba Aisha Amira
ISSN : -     EISSN : 29879655     DOI : -
Core Subject : Health, Science,
Health Professions Immunology & microbiology Neuroscience Nursing Public Health
JK (Jurnal Kesehatan), menekankan pada penyampaian hasil penelitian ilmiah dan kajian literatur di bidang kesehatan secara umum. JK (Jurnal Kesehatan) menerima dan menerbitkan naskah-naskah tentang kesehatan khususnya; Nutrisi Klinis Gizi Masyarakat Nutrisi Kelembagaan Teknologi Pangan Ketahahanan Pangan Fisioterapi Anak Fisioterapi Geriatri Fisioterapi Kardiovaskular dan Paru Fisioterapi Muskuloskeletal Fisioterapi Olahraga Kesehatan Masyarakat Sanitasi Masyarakat Kesehatan Lingkungan Keperawatan Kesehatan Gigi
Arjuna Subject : Profesi Kesehatan - Farmasi
Articles 175 Documents
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HUBUNGAN ASUPAN NUTRISI VITAMIN B6 DENGAN KARAKTERISTIK RESPONDEN DI UNIVERSITAS ISLAM NEGERI SUMATERA UTARA Elan Virginia S. Nasution
Jurnal Kesehatan Vol. 2 No. 2 (2024): Februari
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

Background: Vitamin B6 (pyridoxine) is needed in several metabolic processes. The body needs vitamin B6 for the reactions of more than 100 enzymes, brain development during pregnancy, and immune function. Vitamin B6 deficiency can cause anemia, skin rashes, depression and a weak immune system. Objective: This study aims to analyze the frequency distribution of Vitamin B6 intake and see its relationship with other variables such as age, gender and BMI of the respondents studied. Method: The type of research used in this research is a quantitative descriptive method with a cross sectional design. The sampling technique used in this research was accidental sampling technique. Data collection was carried out by distributing SQ-FFQ (Semi Quantitativ- Food Frequency Questionnaire) questionnaires to 221 samples. Results: This study shows that there are respondents who have an abnormal frequency distribution of Vitamin B6 (68.3%). There is no relationship between gender and vitamin B6 intake (P-Value = 0.051), there is no relationship between age and vitamin B6 intake (P-Value = 0.389), and there is no relationship between BMI and vitamin B6 intake (P-Value = 0.789). Conclusion: There is no relationship between a person's age, gender and body mass index and the intake of vitamin B6 consumed.
LITERATURE RIVIEW : HUBUNGAN TINGKAT STRES, AKTIVITAS FISIK DAN PERILAKU KONSUMSI MAKANAN CEPAT SAJI TERHADAP KEJADIAN DISMENORE PADA REMAJA PUTRI Shalia Permata
Jurnal Kesehatan Vol. 2 No. 2 (2024): Februari
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

Pain during menstruation is pain such as muscle spasms, cramps and throbbing which generally originates from the lower abdomen, and it occurs before and during menstruation. Primary dysmenorrhea is experienced by more than 50 percent of women and 10-15 percent of them experience severe pain that interferes with their daily activities and activities. Physical activity, consumption of fast food, and stress levels are factors that trigger dysmenorrhea. a daughter who has menstruated and has many impacts. Usually, young women who experience dysmenorrhea have high levels of stress and frequently consume fast food. The incidence of dysmenorrhea in each country is reported to be more than 50%. The prevalence of dysmenorrhea in Asia is 74.5%. Meanwhile, in Indonesia the incidence of dysmenorrhea is 64.25. The purpose of the Literature Review is to review to determine the relationship between physical activity, fast food consumption, and stress levels with the incidence of dysmenorrhea. Method Literature review was carried out based on issues, methodology, equations and further research proposals. Of the 5 used observational research methods with a cross-sectional research designResults Based on 5 studies, it was found that t shows a relationship between physical activity, fast food consumption, stress levels and the incidence of dysmenorrhoea. Conclusion from this study there is a relationship between age at menarche, fast food, stress and exercise and the incidence of dysmenorrhoea. Keywords: Dysmenorrhea, Junk Food, Stress, Young Women.
EDUKASI POLA ASUPAN MAKANAN MEMPENGARUHI KADAR VITAMIN D DAN KUALITAS HIDUP ANAK PADA MASA GROWTH SPURT KEDUA Adinda Tri Nindia
Jurnal Kesehatan Vol. 2 No. 2 (2024): Februari
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

Micronutrients, including vitamin D. So far, the evaluation of vitamin D has received little attention, if it is worsened by indoor activity patterns and unbalanced food consumption patterns, it is feared that it will trigger vitamin D deficiency and have an impact on children's growth and development and quality of life. . life. To determine the relationship between children's consumption patterns and vitamin D levels, body weight, height and quality of life in children aged 10-12 years. This type of research is descriptive qualitative with interview and observation methods as data collection techniques. Interviews were conducted with informants, using 40 subjects, namely children during the second growth spurt period. All subjects had their consumption patterns measured using the Food Frequency Questionnaire (FFQ), vitamin D levels in the blood, height, weight, leg length, and Quality of life was measured using the Pediatric Quality of Life Inventory (PedsQL). The results showed that of the 40 subjects, only 3 (7.5%) children had sufficient vitamin D levels (≥30 µg/mL). There is a significant relationship between food consumption patterns and blood vitamin D levels. Children's food consumption patterns during the second growth spurt need to be considered because they are related to vitamin D levels, height, weight and quality of life.
PENGALAMAN PSIKOLOGIS PASIEN KANKER PAYUDARA DALAM MENJALANI KEMOTERAPI Fika Aulia; Bardiati Ulfah; Yaolanda Rizqi Agustina; Pratiwi Puji Lestari; Meylinasari
Jurnal Kesehatan Vol. 2 No. 2 (2024): Februari
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

The aim of this research is to describe the psychological experience of breast cancer patients undergoing chemotherapy. Researchers want to describe the psychological experience of breast cancer sufferers undergoing chemotherapy so that they can contribute to supporting the healing process of breast cancer sufferers.
PENINGKATAN PENGETAHUAN TENTANG PENTINGNYA KESELAMATAN DAN KESEHATAN KERJA (K3) PADA TENAGA KERJA HOUSEKEEPING DI HOTEL Azila Rahimah Dalimunthe
Jurnal Kesehatan Vol. 2 No. 3 (2024): Maret
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

Occupational Safety and Health (OSH) is defined as science and its technical and technological application to prevent work accidents and work-related illnesses in every job performed. From a legal point of view, OSH can be interpreted as an effort to protect so that every worker and other person who enters the workplace is always healthy and safe and that production process resources can run safely, efficiently and productively. The main objective of implementing OSH based on Law number 1 of 1970 concerning Occupational Safety, namely protecting and guaranteeing the safety of every worker and other people in the workplace, guaranteeing that every source of production can be used safely and efficiently, and increasing national welfare and productivity. In OSH housekeeping, housekeeping is a part of the hotel that handles matters relating to beauty, tidiness, cleanliness, completeness of all rooms and all other public areas so that all guests and employees can feel safe and comfortable in the hotel. This means that the workforce of each department has a responsibility, therefore the hotel implements an OSH System to maintain the safety and health of the workforce and maintain hotel quality. The method used in this article is a qualitative method, namely data that is narrative in nature, not numbers, where the source of this data comes from various journal references to strengthen reading results.
REVIEW ARTICLE: GAMBARAN GAYA HIDUP MASYARAKAT PESISIR TERHADAP PENYAKIT HIPERTENSI Kiara Aulia Pelawi
Jurnal Kesehatan Vol. 2 No. 3 (2024): Maret
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

Hypertension is an increase in blood pressure inside the arteries. In general, hypertension is an asymptomatic condition where abnormal blood pressure high in the arteries can cause an increased risk of stroke, heart failure aneurysm, heart attack and kidney damage. This study uses the literature review research method where this method is carried out by comparing research methods, data processing methods and research results that have been found in the article. The selected journal reference is with journals published in 2019-2022. Data collection will be carried out around October-November 2022. Based on the results of research and discussion obtained, there is a lifestyle relationship with hypertension in coastal communities. Therefore, people must pay more attention to lifestyle to avoid hypertension.
TAKTIK EFEKTIF DALAM PROMOSI PROGRAM GERAKAN MASYARAKAT HIDUP SEHAT UNTUK MENDORONG PERUBAHAN PERILAKU DAN GAYA HIDUP Dinda Sari Apriliani
Jurnal Kesehatan Vol. 2 No. 3 (2024): Maret
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

Changes in people's lifestyles which tend to be physically inactive (for example spending a lot of time watching TV), low consumption of fruit and vegetables (eating lots of processed, ready-to-eat foods, high in sugar, salt, and consumption of cigarettes and alcohol). So that the risk of disease Non-Contagious (PTM) is getting higher. The health problems that arise today are the result of unhealthy lifestyle behavior such as smoking, not exercising regularly, not consuming vegetables and fruit as needed and never having regular check-ups at a health center. This research was carried out using literature techniques where data was taken from journals and articles that had gone through various screenings, including screening by ensuring the link between the title and the reference of the article used. a holistic and participatory approach is the key to success. This strategy includes public education, outreach campaigns, and the formation of healthy living habits. The integration of this program within the community structure is important to achieve sustainable results, showing that joint efforts between government, institutions and society are a crucial element in creating an environment that supports a healthy lifestyle.
LITERATUR REVIEW: GAMBARAN PENGETAHUAN, SIKAP TERHADAP PERILAKU HIDUP BERSIH DAN SEHAT PADA SISWA SEKOLAH DASAR Trisna Apriyani
Jurnal Kesehatan Vol. 2 No. 3 (2024): Maret
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

Background: At this time, health issues, especially regarding clean and healthy living behavior, really need to be paid attention to, especially for elementary school age children. Because by living a lively and healthy lifestyle, children will be able to carry out their activities well. Objective: The aim of this literature review is to describe clean and healthy living behavior in elementary school age children. Method: This research method uses the literature review method of articles from internet media. Results: research results for clean and healthy living behavior, from 7 articles it has shown clean and healthy living behavior, but for 3 articles it is still said to be not good, because it is still not enough to carry out clean and healthy living behavior Suggestion: learning experience to create conditions which is good for yourself, your family and society. Students and the school community are expected to be able to carry out PHBS behavior, because if they carry out clean and healthy living behavior it will create a healthy school.
GAMBARAN HASIL PEMERIKSAAN MIKROBIOLOGI PADA AIR BERSIH BERDASARKAN DATA LABORATORIUM KESEHATAN DAERAH PADA BULAN OKTOBER HINGGA DESEMBER 2023 Nofi Susanti; Putri Khairunnisa; Syalwa Uzla; Amanda Clarissa; Ayu Ananda; Widya Safira
Jurnal Kesehatan Vol. 2 No. 3 (2024): Maret
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

Background: Clean water quality is determined by chemical, physical and bacteriological factors. Water for sanitation hygiene purposes has environmental health quality standards, one of which is biological parameters. Objective: The aim of this research is to identify water quality by testing microbiological parameters, namely coliform and e-coli bacteria. Method: This research uses cluster sampling and systematic sampling methods. Sampling is carried out only once for each sample tested. This research was conducted in October – December 2023 at the UPT Health Laboratory. The sample in this research was total sampling, namely the entire population was used as a research sample of 48 samples. Results: There were 48 results of microbiological examination of water, it was found that the highest frequency of total coliform examinations was according to the maximum standard (0/100ml) as many as 31 with a percentage of 64.6% and the frequency of E.coli examination was according to the maximum standard (0/100ml) as many as 30 with a percentage of 62.5%. Conclusion: Based on the results of clean water examinations carried out in the health laboratory with a total of 48 water samples, it shows that 30 samples with a percentage of 62.5% met the bacteriological requirements.
DETERMINAN STATUS GIZI PADA SISWA SEKOLAH DASAR Zulfa Amira
Jurnal Kesehatan Vol. 2 No. 2 (2024): Februari
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Abstract

Malnutrition remains a central issue. There are various factors that cause this problem to become very complex. The research problem is what factors are related to nutritional status. The aim of the research was to determine factors related to nutritional status in elementary school children. This research is qualitative research presented in descriptive form. The data collection method was carried out by means of in-depth interviews, observation and document review. Data analysis techniques using content analysis include data collection, data analysis, data reduction, data verification, then drawing conclusions. The research conclusion is that the variables related to nutritional status are the mother's level of knowledge, mother's education, family income, infectious diseases, energy consumption level, and protein consumption level.

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