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INDONESIA
Aves : Jurnal Ilmu Peternakan
Published by Universitas Islam Balitar Blitar
ISSN : 19071914     EISSN : 25034251     DOI : https://doi.org/10.35457/aves
Core Subject : Economy, Science, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Immunology & microbiology
The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of Animal Production and Nutrition . This journal particularly focuses on : 1. Animal Production, 2. Animal Nutrition, 3. Livestock yield technology, 4. Socio economic Livestock
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 99 Documents
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PERBEDAAN PENAMBAHAN ONGGOK TERFERMENTASI TERHADAP PENAMPILAN PRODUKSI ITIK PEDAGING Febri Ade Irawan; Nita opi ari kustanti; Anang Widigdyo
AVES: Jurnal Ilmu Peternakan Vol. 13 No. 2 (2019): Desember 2019
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v13i2.1500

Abstract

This research was aimed to determine the influence of the addition of feremented cassava waste by Trichoderma viride fungus towards the appearance of duck meat production. The material used in this research was 192 types of hybrid ducks at the age of 14 days. The given treatments were: 1 feed treatment was 100. 2 feed treatment was 95%, fermented cassava waste was 5%. 3 feed treatment was 90%, fermented cassava waste was 10%. 4 feed treatment was 85%, fermented cassava waste was 15%. The observed variables were feed consumption, body weight gain, and feed conversion. The data were processed using complete random design analysis. If there was a significant difference, Duncan’s follow-up test will be conducted. The research result showed feed consumption (P<0.05), body weight gain (P>0.01), feed conversion (P>0.01). The addition of fermented cassava waste in the feed of duck affects the body weight gain and feed conversion.
PERBEDAAN JENIS PAKAN TERHADAP PERTAMBAHAN BOBOT BADAN DAN MORTALITAS KELINCI DI KABUPATEN BLITAR Vito Setia Nanda; Nita opi ari kustanti; Agustina Widyasworo
AVES: Jurnal Ilmu Peternakan Vol. 13 No. 2 (2019): Desember 2019
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v13i2.1501

Abstract

This research was conducted to determine the weight gain and mortality of rabibits with different types of feed. The method used is proposive sampling by participating in direct observation and being actively involved in this farming activity, especially those releted to the analysis of meat rabbit production located in Blitar Regency. From the results of research conducted on 30 rabbits, the difference in body weight gain between the first treatment using concentrate and the second treatment using forage had a significant difference. By using concentrate feed, three was a mortality of 0.15 during maintenance. Whereas in the treatment using forage, there was a mortality of 0.36. Body weight gain in rabbits treated with concentrate feed experienced a significant rate of increase. From the results of the research conducted, different types of feed have an effect on weight gain and mortality of rabbits
PERBEDAAN PEMBERIAN LARUTAN VITAMIN B KOMPLEKS PADA TELUR TETAS TERHADAP HASIL TETAS AYAM KAMPUNG Aprilianto Bayu Arisandy; Agustina Widyasworo; Eddy Trijana Sudani
AVES: Jurnal Ilmu Peternakan Vol. 12 No. 1 (2018): Juni 2018
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v12i1.1502

Abstract

ABSTRACT The research was conducted at Mrs. Sripurwanti's farm in Rejotangan Village, Rejotangan Sub-district, Tulung Agung Regency. The research was conducted from 1 March to 1 April 2017. The aim of the research to determine the difference in the solution of Vitamin B Complex to the results of domestic chicken include hatchability, mortality and hatching weight. Research material using selected 225 eggs of chicken eggs and Vitamin B Complex as many as 30 grains. The research method used is experiments with Completely Randomized Design (RAL). The study was divided into 5 treatments and 5 replications per repeat consisting of 9 eggs. Treatment consists of the addition of Vitamin B complex as much as 0, 45 mg, 90 mg, 135 mg, and 180 mg The results are expected can provide information about alternative moisture enhancer ingredients namely Vitamin B Komplek. The results showed that vitamin B complex was not significant (P> 0.05) to hatchability, live eggs and die 2nd candling , mortality, and hatching weight. Vitamin B complex has significant effect (P <0,05) on hatchability and mortality based on candling to 2. Result of the research can be concluded that giving Vitamin B Complex as much as 45 mg deserves to be additive addition of humidity because it can increase the percentage of hatchability by 15%
PERBEDAAN PENGGUNAAN JAMUR TIRAM PUTIH TERHADAP KADAR PROTEIN DAN SERAT NUGGET AYAM Desy Andriana Rizky; Agustina Widyasworo; Eddy Trijana Sudani
AVES: Jurnal Ilmu Peternakan Vol. 12 No. 1 (2018): Juni 2018
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v12i1.1503

Abstract

This research material is white oyster mushroom chicken nugget. This research method is an experiment by using Completely Randomized Design (RAL). The treatmeant in this research is with the use of white oyster mushroom with 5 treatment that is 0%, 15%, 30%, 45% and 60% where each treatment is repeated 5 times. The result of this study showed the use of white oyster mushrooms can lower protein levels and increase fiber levels and show a very real difference. Treatment P0 without the use of white oyster mushroom showed the value of protein content that is 16,902%. Protein content with the highest value with the use of white oyster mushrooms obtained in treatment P1 with the use of white oyster mushrooms as much 15% with the value of protein content as muc 15,972% and the lowest protein content obtained in treatment P3 with the use of white oyster mushrooms much as 45% 12,718%. The highest level of fiber obtained from the treatment of P2 and P3 with the vlue of fiber content of 0,702% with the use of white oyster mushrooms much as 30% and 45%, while the lowest fiber content obtained at treatment P1 with the use of white oyster mushrooms much as 15% 0,302%. P0 showed a fiber content of 0,222. The protein content obtained from this research is still in standart setting of Indonesian National Standart Body (SNI) that is more protein level at the limit of at least 12% chicken nuggets, while for fiber content obtained from the research is still not sufficient Nutrion Needs Numbers is 25g/day.
PERBEDAAN JARAK TANAM TERHADAP PRODUKTIVITAS RATOON RUMPUT GAJAH (Pennisetum purpureum Cv. Mott) Dewi Lestari; Nita opi ari kustanti; Edya Moelia Moeis
AVES: Jurnal Ilmu Peternakan Vol. 12 No. 2 (2018): Desember 2018
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v12i2.1504

Abstract

This study was to determine the effect of plant spacing on ratoon productivity elephant grass (Pennisetum purpureum Cv. Mott). The experiment method was conducted experimentally by experiment with diffent spacing on Ratoon Elephant Grass (Pennisetum purpureum Cv. Mott).The desigh used was a complete randomized design (RAL) with 4 treatments and 6 replications, ie P0 (50 x 100) cm, P1 (75 x 100) cm, P2 (100 x 100) cm and P3 ( 125 x 100) cm. From result showed that P0 (50 x 100) cm yielded the highest number of tillers, which was 15.78 piece and followed by P1 (75 x100) cm yielding plant height of 86.37 cm, P2 (100 x 100) cm of 679.11 gr in fresh weight and P3 (125 x 100) cm of 156.96 piece on the number of leaves. According to the results of the study can be concluded that the spacing is not significant (P>0.05) on Ratoon Elephant Grass. Need further research on the influence of devoliation, weed control and high influence of low area of Raton Elephat Grass (Pennisetum purpureum Cv. Mott).
PENGARUH PENAMBAHAN EKSTRAK KAYU SECANG (Caesalpinia sappan L.) DAN MINYAK IKAN LEMURU SEBAGAI ADITIF PAKAN TERHADAP PERFORMA TELUR DAN PRODUKTIVITAS PUYUH Liana Indah Lestari; Agustina Widyasworo; Nita opi ari kustanti
AVES: Jurnal Ilmu Peternakan Vol. 12 No. 2 (2018): Desember 2018
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v12i2.1505

Abstract

This research aimed is to determine the effect of Secang extract addition and sardinella fish oil as feed additive on eggs performance and production of quail. The 98 quails and 10 weeks divided into 4 groups with unequal replication using the completely randomized design. The treatment which are P0 (based ration), P1 (based ration + 0,2% secang extract + 4% sardinella fish oil), P2 (based ration + 0,4% secang extract + 4% sardinella fish oil), P3 (based ration + 0,6% secang extract + 4% sardinella fish oil). The parameters observed were length storage time of egg, egg cholesterol rate, feed consumption, egg weight, hen day production, egg mass, feed conversion and mortality. Data were analyzed by ANOVA and Duncan’s analysis. The results showed that Secang extract addition and sardinella fish oil were increase egg cholesterol (P<0.05) and not significantly (P>0.05) on length storage time of egg and production of quail.
AKSEBILITAS KONSUMEN TERHADAP BERBAGAI BAHAN BAKSO Uci Sukarno Putri; Agustina Widyasworo; Ahmad Rofiq Ghozali
AVES: Jurnal Ilmu Peternakan Vol. 12 No. 2 (2018): Desember 2018
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v12i2.1529

Abstract

Seeing the need for beef animal foods that continue to increase, but beef on the market does not meet the market's needs, experts have the initiative to meat. Animal meat in this study was beef, chicken, duck and rabbit. One of the processed meat products that has long been known and very popular with Indonesian people is meatballs. This research is used for various types of meatball ingredients. The level of consumer acceptance used in this study uses organoleptic tests through sensory devices. Penel that in this study is a consumer panel consisting of 30 investigators. Palatability of panelists can be done through an organoleptic test which includes taste, color, aroma, texture and elasticity by waiting for RAL statistical tests. The results of acceptability study showed that the respondent's response to beef meatballs was not higher / better than recurrent meatballs (chicken, duck, rabbit).
PENGARUH BERBAGAI BAHAN ALAS KANDANG TERHADAP PENAMPILAN PRODUKSI Lia Liswulandari; Nita opi ari kustanti
AVES: Jurnal Ilmu Peternakan Vol. 12 No. 2 (2018): Desember 2018
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v12i2.1530

Abstract

This study aims to determine the effect of various cage base materials on broiler production performance. Production performances observed in the study were (feed consumption, body weight gain, and feed conversion). Using 90 broilers from DOC 1 day old from PT. Wonokoyo Jaya Corporindoyang was applied into 3 treatments and 6 replications consisted of 5 broilers. Chicken maintenance is carried out 35 days. The treatments used in the study are as follows: P1 (giving pedestal of candan gsekam padi), P2 (giving treatment for wooden shed cage bed), and P3 (giving sand cage bed). This data is a complete randomized design and then analyzed using variance analysis (ANOVA) and if significantly different then continued with multiple further tests (Duncan). The conclusion of this study showed that giving broiler cage material was not significantly different (P> 0.05) on broiler production performance which included feed consumption, body weight gain, and feed conversion.
EVALUASI TINGKAT KEBERHASILAN PELAKSANAAN PROGRAM INSEMINASI BUATAN SAPI PERANAKAN FRISIEN HOLSTEIN (PFH) DI DESA SEMEN KECAMATAN GANDUSARI KABUPATEN BLITAR Yuli Masfufah; Edya Moelia Moeis; Anang Widigdyo
AVES: Jurnal Ilmu Peternakan Vol. 12 No. 2 (2018): Desember 2018
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v12i2.1531

Abstract

The main objective of this study was to evaluate the success rate of Artificial Insemination (IB) in the Village of Semen Gandusari District, Blitar Regency. This research method is done in 2 ways, namely, descriptive and quantitative analytical. Quantitative data types are data in the form of numbers including: Number of IB services, number of females in IB, all pregnant females IB results, number of pregnant females first IB results, Data Realization of Artificial Insemination activities and recapitulation data on Artificial Insemination births, Number of Days / Months between one birth and the next, the number of farmers applying the IB program. The type of data used is primary and secondary data. The results of the research in the form of primary and secondary data obtained qualitatively are processed descriptively, while the quantitative ones are processed statistically with an average value then interpreted according to the statistics. The results that have been obtained evaluating the success rate of IBs in the working area of Semen KUD, especially Semen village, are as follows: Non Return Rate (NRR) 38.42 ± 32.91%, Conception Rate (CR) 38.42 ± 32.91%, Service Per Conception (S / C) 2.23 ± 0.95 times, 433.2 ± 57.3 days of Calving Interval (CI). It can be concluded that dairy cows in the Semen village pretty good value even though not optimal. Suggestions that need to be carried out further research on factors that influence the success of artificial insemination programs (IB).
PENGARUH PERBEDAAN SUHU DAN LAMA PENYIMPANAN TERHADAP KUALITAS FISIK TELUR AYAM RAS Syaifulloh Muchammad; Edya Moelia Moeis
AVES: Jurnal Ilmu Peternakan Vol. 15 No. 1 (2021): Juni 2021
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v15i1.1791

Abstract

The research begins June – July 2021 at the Laboratory of the Faculty of Animal Husbandry, Balitar Islamic University. This study used an experimental method using a completely randomized design (RAL) with a 2x5 factorial pattern with 5 replications. Factor A is room temperature and temperature <10°C, Factor B is storage for 0 days, 1 day, 3 days, 7 days and 14 days. The changes observed were the value of egg white index, egg yolk index and haugt unit. The results showed that temperature and storage had a significant effect (P<0.05) on the egg white index, the interaction between temperature and storage time had no significant effect (P>0.05) on the egg white index. temperature and storage time had a significant effect on the yolk index and haugt unit index values. The interaction between temperature and storage time had a significant effect (P<0.05) on the index value of egg yolk and egg white. The effect can be seen from the decrease in the value of the egg yolk index, egg white index and haugt unit. The conclusion of this study is that eggs stored at room temperature are not stored for more than 3 days because on the 7th day there is a significant decrease in value, while those stored at temperatures <10°C can maintain egg quality in the good category until a shelf life of 14 days.

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