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Aves : Jurnal Ilmu Peternakan
Published by Universitas Islam Balitar Blitar
ISSN : 19071914     EISSN : 25034251     DOI : https://doi.org/10.35457/aves
Core Subject : Economy, Science, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Immunology & microbiology
The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of Animal Production and Nutrition . This journal particularly focuses on : 1. Animal Production, 2. Animal Nutrition, 3. Livestock yield technology, 4. Socio economic Livestock
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 99 Documents
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UJI ORGANOLEPTIK KERUPUK SUSU DENGAN PENAMBAHAN TEPUNG TAPIOKA Ayu Dwi Sari; Nita opi ari kustanti; Resti Yuliana Rahmawati
AVES: Jurnal Ilmu Peternakan Vol. 15 No. 1 (2021): Juni 2021
Publisher : Universitas Islam Balitar

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Abstract

This The purpose of this study was to determine the effect of mixing tapioca flour on organoleptik test (color,taste,aroma,crispness) on cow’s milk crackers. The research method is an experiment a completely randomized design (CRD) with a unidirectional pattern. The treatment in this study was the use of tapioca flour on cow’s milk which consisted of 5 treatment, namely the addition of 750 gr, 700 gr, 650 gr, 600 gr where each treatment was repeated 5 times. The results of this study were the organoleptic effect of tapioca flour and the addition of cow’s milk on the resulting milk crackers, namely the best treatmen was the color in the treatment (P3) yellowish white, the taste in the treatment (P4) did not taste milky, the aroma in the treatment (P4) was quite milky, The crispness in treatment (P4) was quite crunchy. However, it is better to make cow's milk crackers by mixing tapioca flour more so that the taste and aroma of cow's milk crackers are better. From the conclusion for P3 treatment (with the addition of 700gram tapioca flour).
PENGARUH PENAMBAHAN MOLASE MELALUI AIR MINUM TERHADAP KUALITAS KARKAS BROILER (Gallus dometicus) Laila Dewi Yunitasari; Alfan Setya Winurdana; Risma Novela Esti
AVES: Jurnal Ilmu Peternakan Vol. 15 No. 1 (2021): Juni 2021
Publisher : Universitas Islam Balitar

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Abstract

Molase had been used feed additive to cattle adding nutients feed and water. The research was to know effect of molases on carcass, giblet, and abdomen fat. The experiment used 200 Day Old Chicken (DOC) of broiler strain Cobb, this rearch used analysis of variance method of design with 4 treatments and 5 replication was observed, there was P0 = 0% molase, P1 = 1 % molase, P2 = 2% molase and P3 = 3% molase. The results that showed the molase no real effect (P>0.05) on carcass and giblet, the percentage of carcass producef in the research was 69.75±0.58% to71.05±0.4%, and a giblet of 71.65±2.46% to 75.55±4.01%. However significantly (P<0.05) on abdomen fat, the percentage of abdomen fat research was 1.69±0.033% to 1.86±0.031%. based on the results, it can be concluded that the ration by using addition molase 1% produced the hight percentage of carcass and giblet, while produced the low abdomen fat
PERFORMA AYAM BROILER PADA JARAK INLET YANG BERBEDA DI KANDANG TIPE CLOSED HOUSED Daryatmo Daryatmo
AVES: Jurnal Ilmu Peternakan Vol. 15 No. 1 (2021): Juni 2021
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v15i1.1954

Abstract

The objective of this study was to determine the effect of zonation in the closed house enclosure on its microclimate conditions and the physical appearance of broilers. This study used 22,000 day old cobb strains broilers divided into four zonation area, i.e., zone 1 = an area 0-30 m from the inlet, zone 2 = 30-60 m from the inlet, zone 3 = 60-90 m from the inlet, and zone 4 = 90-120 m from the inlet. Air temperature and humidity of each zone were recorded daily from day 7 to day 21 st of the rearing period.. On day 28st, a total of 360 chicks were selected randomly from 90 chick each zone for bodyweight and Uniformity. This study shows that the environmental conditions of the enclosure were characterized by a tendency for the temperature to increase in the area away from the inlet, on the contrary, the humidity level decreased. However, the differences in the value of these environmental parameters can still be tolerated by chickens, which are body weight, uniformity and mortality by a fairly normal score. The different zonation in the closed house for broilers was fairly enough to provide a good environmental condition for broilers as observed from broiler performance.
PENAMBAHAN SARI JAHE GAJAH PADA UJI ORGANOLEPTIK PERMEN KARAMEL SUSU Luklu Ul Ummah; Agustina Widyasworo; Resti Yuliana Rahmawati
AVES: Jurnal Ilmu Peternakan Vol. 15 No. 1 (2021): Juni 2021
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v15i1.2115

Abstract

The purpose of this study was to determine the effect of the addition of ginger juice on the organoleptic test of milk caramel candy. This study used a completely randomized design method (RAL) whith 4 treatmens and 3 replications, where each tretmen P0 (control), P1 (50ml), P2 (100ml), and P3 (150ml). then analyzed using analysis of variance (ANOVA) and Duncan test. The result of this study indicate that the highest valui for color P2 is (chocolate), aroma is P3 (sweet), texture is P3 (soft), teste is P0 (typical of milk candy). The conclution of this study is that the addition of ginger juice has a significant effect on color, aroma, texture, and teste. Suggestions from this study are that it can be used as a reference material and a laboratory test the content of milk caramel candy
STUDI KELAYAKAN USAHA TERNAK AYAM BROILER DI DESA BADAL KECAMATAN NGADILUWIH KABUPATEN KEDIRI Erlin Widya Fatmawati
AVES: Jurnal Ilmu Peternakan Vol. 16 No. 1 (2022): Juni 2022
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v16i1.2244

Abstract

This research have two purpose was to determine the characteristics of breeders and to analyze the feasibility of broiler farming in Badal Village, Ngadiluwih District, Kediri Regency. The method used in this research is a survey method by conducting direct interviews with farmers. The method of analysis is carried out by calculating costs, income, BEP, R/C ratio, and MOS (Margin Of Savety). This livestock business occupies a location with a land area of ​​​​approximately 1000 m² which consists of a permanent cage building with a brick construction with a population of 20,000 chickens with a close house system. The results showed that this broiler breeder has a profit of Rp. 77.665.834,-/ production period. Based on the calculation of the BEP of the production unit, the results obtained are 37,564 kg per period production and rupiah BEP of Rp. 18,690, - per head. Calculation of the R/C ratio of 1.1 is said to be feasible. The results of the study can be concluded that the broiler farming business is feasible to continue to work on
KEBUNTINGAN SAPI BALI YANG DIINSEMINASI BUATAN SETELAH MENUNJUKKAN BIRAHI ALAMI Hasrin Hasrin; Abd. Latief Toleng Toleng; Hasbi Hasbi
AVES: Jurnal Ilmu Peternakan Vol. 16 No. 1 (2022): Juni 2022
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v16i1.2245

Abstract

Lower conception rate of cows in the tropics might be affected by low quality of semen collected from bulls consumed low quality food. This study was conducted to evaluate the conception rate of Bali cows natural estrus inseminated with semen of the bulls supplemented with Moringa oleifera leaf (MOL) powder blocks. There were 51 Bali cows 3-4 years of age, non pregnant and having corpus luteum, used in this study. They were divided into 2 groups, group 0 (G0, n=23) were inseminated with commercially available semen. Group 1 (G1, n=28) were inseminated with semen of bulls supplemented with MOL powder blocks. All cows were artificially inseminated after natural estrus. Pregnancy diagnosis were perfomed by rectal palpation 60 days after the insemination. The mean diffents between the two treatments were analyzed by chi-squared analysis. Although statistical analysis showed that there was not different between the two treatments (P>0.05), but economically, the treatment of G1 could increase 10 % of conception rate. It can be concluded that the supplementation of MOL powder block could increase the conception rate of Bali cows natural estrus.
KETENGIKAN HIDROLISIS TEPUNG IKAN SEBAGAI BAHAN PAKAN PADA BERBAGAI WAKTU PENYIMPANAN Muhammad Ilham Tajuddin Tajuddin; M. Fadhlirrahman Latief Latief; Abdul Alim Yamin Yamin; Ichlasul Amal Amal; Jasmal A Syamsu Syamsu
AVES: Jurnal Ilmu Peternakan Vol. 16 No. 1 (2022): Juni 2022
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v16i1.2250

Abstract

The study aims to observe the effect of storage time on the hydrolytic rancidity of fish meal as source of protein in animal feed. This study used a completely randomized design with four treatments and four replications. The arrangement of the fish meal storage time treatments were T0: 0 weeks, T1: 2 weeks, T2: 4 weeks and T3: 6 weeks. Temperature and humidity were measured during storage in warehouse. Parameters measured were moisture and free fatty acid. The results showed that fish meal which has been stored at different times was significantly affecting (P<0.05) on moisture and free fatty acids. The average of temperature and humidity during storage (0 - 6 weeks) were 29-30oC and 60-76%. The highest moisture was 17.38% obtained in the T3 and the highest free fatty acid content was obtained at 4.30%.
KUALITAS MANAJEMEN PENYAKIT KAMBING SAPERA PADA CV BHUMI NARAYA FARM Edya Moelia Moeis
AVES: Jurnal Ilmu Peternakan Vol. 16 No. 1 (2022): Juni 2022
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v16i1.2359

Abstract

This study aims to determine the nature of the economic value for breeders in maintenance because it does not really need a large area of ​​land, the source of feed is easy to obtain, besides that the advantages of this Sapera goat are fast breeding and relatively high milk production, ranging from 1.5 - 2 liters. per day. In addition, the advantage of this Sapera dairy goat business is that it can provide the availability of community milk and income for farmers. The need for animal protein in Indonesia continues to increase. According to Anonymous (2021), that the average annual per capita milk consumption in 2019 was 2.44 liters/capita/year, in 2020 it was 16.27 liters/capita/year and has increased from 2019. In livestock business goats, of course there are many obstacles that must be faced. The obstacles that must be faced in the maintenance of dairy goats, among others, the emergence of diseases that attack goats. Therefore, health management is one of the most important roles in goat farming. In livestock health management, disease prevention is still the best course of action.
UJI TINGKAT KEAWETAN TELUR AYAM TERHADAP BAHAN PERENDAMAN Agustina Widyasworo; Risma Novela Esti
AVES: Jurnal Ilmu Peternakan Vol. 16 No. 2 (2022): Desember 2022
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v16i2.2577

Abstract

This study was carried out in the laboratory of the Faculty of Animal Husbandry, Balitar Islamic University, since 1 July 2022 until 21 July 2022. This study aimed to determine the concentration of guava leaves and coconut coir extract to maintain the quality of egg. The materials used in this research were eggs, hot water, guava leaves and coconut coir. Eggs are soaked for 1 days (24 hour) with concentration of guava leaves consists of 12%, 18%, and 24%, coconut coir consists 30%, 40%, and 50% and stored for 21 days. Parameters observed were egg weight reduction, yolk index, albumen index and haugh unit. The experiment designed by Completely Randomized Design (CRD) with 6 treatments and 3 replications. Parameters observed were egg weight shrinkage, yolk index, eggwhite index and haugh unit. The data were analyzed by ANOVA continued by Least Significance Different (LSD). The results of analysis of variance showed that soaking eggs using guava leaves and coconut coir extract had no significant effect (P>0,05) on egg yolk index, egg white index, and egg weight reduction. The research results showed that interior quality of eggs was higher in the guava leaves (18%) treatment. The conclusion from the results of this study is that the concentration of 18% and the soaking time of 24 hours gave good results on the haugh unit
PENGARUH PENAMBAHAN TEPUNG Azolla microphylla DAN TEPUNG SISA PENGGORENGAN TERHADAP KUALITAS KARKAS ITIK PEDAGING Bashoirul Bashoirul; Alfan Setya Winurdana; Nita Ari Kustanti
AVES: Jurnal Ilmu Peternakan Vol. 15 No. 2 (2021): Desember 2021
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v15i2.2588

Abstract

The purpose of this study is to determine the effect of the addition of azolla flour (Azolla michrophylla) on the percentage of carcass, abdominal fat, and giblet weight. The data obtained is analyzed variously with the ANOVA test and if there is a real effect of treatment, then continued with the Honest Real Difference (BNJ) test to find out the difference between treatments. The results of the study obtained by the addition of azolla flour had no effect on the percentage of carcass and giblet weight but had a noticeable effect on the percentage of abdominal fat. From the results of the best carcass percentage analysis obtained in P3 treatment, namely (59.09 ± 4.75%) with the addition of azolla flour by 30% without concentrate. At giblet weight the best percentage lies in the P1 treatment of (118.75 ± 25.51) this is suspected because the feed rations given contain azolla flour and concentrate with the same amount of 10%.The addition of azolla flour showed a noticeable effect (P>0.05) in lowering the abdominal fat of broilers located in P1, P2, P3, and P4.

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