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Alfan Setya W
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INDONESIA
Aves : Jurnal Ilmu Peternakan
Published by Universitas Islam Balitar Blitar
ISSN : 19071914     EISSN : 25034251     DOI : https://doi.org/10.35457/aves
Core Subject : Economy, Science, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Immunology & microbiology
The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of Animal Production and Nutrition . This journal particularly focuses on : 1. Animal Production, 2. Animal Nutrition, 3. Livestock yield technology, 4. Socio economic Livestock
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 99 Documents
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Pengaruh Medium Tumbuh Pada Pertumbuhan Biomassa Wolffia schleidenii Miq dan Kandungan Nutrisi Sebagai Bahan Pakan ternak Adiguna Sasama Wahyu Utama; Anang Widigdyo
AVES: Jurnal Ilmu Peternakan Vol. 13 No. 2 (2019): Desember 2019
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v13i2.949

Abstract

This research aims to study the best medium for growing W. schleidenii and their nutrient contents. Different media were used to optimize the growth of W. schleidenii. Those used media were consisted of cow manure fertilizer with concentration of 5 g/l, 2.5 g/l, 1 g/l, goat manure fertilizer of 5 g/l, 2.5 g/l, 1 g/l, synthetic fertilizer of 100%, 75%, 50%, liquid ammonia wastes of 100 ppm, 50 ppm, 25 ppm and the water from poluted river. Spring water is used as a control medium. The parameters were biomass growth and the containt of nutrients. The results showed that the best growth of W. schleidenii occurred in the media of cow manure fertilizer of 2.5 gr/l. The plant could not grow well in the synthetic fertilizer and liquid ammonia wastes. It was found the nutrient contents of W. schleidenii were 74,26% of protein, 12,36% of carbohydrates, 1,54% of lipid, and 11,84% of crude fiber. Thus it is possible to consider this plant as resource of protein for feeding.
PENGARUH PENGGUNAAN TEPUNG DAUN BELIMBING MANIS (Averrhoa carambola L.) SEBAGAI SUBSTITUSI PAKAN KELINCI TERHADAP PERFORMA KELINCI HYLA HYCOLE Aldo Ulva Rinanto; Nita Opi Ari Kustanti; Anang Widigdyo
AVES: Jurnal Ilmu Peternakan Vol. 12 No. 1 (2018): Juni 2018
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v12i1.1132

Abstract

Research data collection was carried out from 12 June to 24 July 2019 at Ridho Rabbitry farm, Nglegok sub-district, Blitar district, East Java. This study aims to determine the effect of the use of sweet starfruit leaf flour (Averrhoa carambola L.) as a substitute for peanut skin on body weight gain and feed conversion of rabbit hyla hycole. The research material used 24 hyla hycole rabbits aged 12 weeks were used in this study with rabbit body weights 1900-2550 g/head, which were divided into four treatments and three replications. Experimental design with Randomized Block Design (RBD). The results showed that the average treatment, namely P0, P1, P2 and P3, respectively for feed consumption 127.33; 128.67; 124.67 and 128.33 (grams/head/day), weight gain 69.17; 80.00; 69.17 and 118.33 (grams/head/week), feed conversion 13.47; 11.30; 12.01 and 7.60.The results of this studies shows that the use of sweet starfruit leaf flour (Averrhoa carambola L.) as a substitution of peanut shells to a level of 15% has no significant effect (P> 0.05), but can affect the performance of hyla hycole rabbits including consumption feed, weight gain and feed conversion and do not have a negative impact on rabbits so that sweet starfruit leaf flour (Averrhoa carambola L) can be used as a substitute for peanut shells.
ANALISA EFISIENSI BIAYA PEMBERIAN TEPUNG BAWANG PUTIH TERHADAP PERFORMA BURUNG PUYUH PADA FASE LAYER Husaifi Nur Wahyudi Ahmad; Rofiq Ghozali Ahmad; Moelya Moes Edya
AVES: Jurnal Ilmu Peternakan Vol. 12 No. 1 (2018): Juni 2018
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v12i1.1192

Abstract

This aims of the study is to analysed the effects of addition garlic powder in diet of quail. Data experiment were held on 1 th August – 15 th September 2017 at Ghozali Farm, Nglegok subdistric, Blitar regency. Two hunbred fourty quail age 6 to 7 months were used in this study. A randomized completely design was applied with 4 treatments and 5 replications. The treatment consists of P0: controls, P1: 0,2% addition garlic powder, P2: 0,4% addition garlic powder and P3: 0,6% addition garlic powder.The variance observed IOFC. The conclusion based on the result were : the treatment significant on IOFC and Return Cost Ratio. Its suggested to use 0,2% addition of garlic powder on quail ration.
ANALISIS SOSIAL EKONOMI PENGOLAHAN LIMBAH KOTORAN SAPI PERAH DI KECAMATAN KANIGORO KABUPATEN BLITAR Dzun Nuraini Aziz; Agustina Widyasworo; Nita Opi Ari Kustanti
AVES: Jurnal Ilmu Peternakan Vol. 13 No. 1 (2019): Juni 2019
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v13i1.1379

Abstract

This research is motivated by livestock business activities which not only produce output in the form of tillers, meat or milk, but also cause side output in the form of livestock waste such as feces, urine, feed residue, and water from the cleaning of the cage. Untreated livestock waste can cause environmental pollution. For this reason, a social economic analysis of livestock waste treatment is needed. This research was conducted in May to July 2019 with the location of data collection in Kanigoro District, Blitar Regency. The method used is a qualitative approach with data collection techniques through interviews, observation and documentation. This research uses descriptive analysis with primary and secondary data sources. The results of this study indicate that socially and economically processing livestock manure waste has a positive impact on farmers. A good relationship between farmers and surrounding communities in the cooperation of waste utilization is created by the implementation of waste treatment. Economically, farmers benefit from increased income or saving expenses. It is hoped that this research can encourage farmers to apply livestock waste treatment evenly and sustainably.
EFEK PENAMBAHAN EKSTRAK KAYU SECANG (Caesalpinia sappan L.) DAN MINYAK IKAN LEMURU DALAM RANSUM PAKAN TERHADAP HEN DAY PRODUCTION, KONVERSI PAKAN, DAN MORTALITAS PUYUH PETELUR Anang Widigdyo; Adiguna Sasama Wahyu Utama
AVES: Jurnal Ilmu Peternakan Vol. 14 No. 2 (2020): Desember 2020
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v14i2.1381

Abstract

The purpose of this study was to evaluate the effect of giving levels of secang wood extract and lemuru fish oil on the appearance of laying quails which included feed consumption, Hen Day Production (HDP), feed conversion of quail egg mortality. This study used Autumn strain quail with a population of 168 individuals with basal feed supplemented with several levels of secang wood extract. This research method is an experiment using a completely randomized design (CRD) factorial with 4 treatments with 6 replications with each repetition consisting of 7 quails aged 10-15 weeks. The treatment was as follows: P0 = basal feed without the addition of secang wood extract P1 = basal feed + 0.2% EKS + 4% MIL, P2 = basal feed + 0.4% EKS + 4% MIL, P3 = basal feed + 0 , 6% EX + 4% MIL. The addition of a combination of secang wood extract and fish oil was carried out according to the level of quail feeding. The variable being measured; feed consumption, Hen Day Production (HDP), Feed conversion, mortality. Addition of secang wood extract with a level of 0%; 0.2%; 0.4%; 0.6%, and 4% lemuru fish oil had no significant effect on feed consumption, hen day production, feed conversion, mortality, this was due to flavonoids, polyphenols and active compounds in oil. lemuru fish does not affect the appearance of quail egg production. Flavonoid compounds in low concentrations have no effect on chicken feed consumption, because the content of flavonoid compounds can still be tolerated by the chicken body. The use of lemuru fish oil with a concentration of up to 6% in quails does not affect the consumption of quail feed, because the addition of lemuru fish oil does not affect the palatability of quail feed. The conclusion of this study was that the addition of secang wood extract. The addition of secang wood extract and lemuru fish oil did not affect hen day production, feed conversion and mortality of laying quails
ANALISIS REPRODUKSI KELINCI PERSILANGAN NEW ZEALAND WHITE DI KABUPATEN BLITAR Putri Rahayu; Agustina widyasworo; Nita opi ari kustanti
AVES: Jurnal Ilmu Peternakan Vol. 13 No. 1 (2019): Juni 2019
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v13i1.1390

Abstract

This research was conducted with the aim of knowing the reproduction of rabbit crosses in Blitar. The method used analysis quantitative descriptive the purpose is to describe the file. The research describe,deviation standart, highest and lowelst values. This research material uses rabbit crosses with the same maintenance and feeding systems that have at least given birth to litter size, service per conception, and birth interval. The results obtained from this study to show an average litter size of 6 owned, service per conception of 2 times marriage and birth interval 2 months.
ANALISIS REPRODUKSI KELINCI PERSILANGAN NEW ZEALAND WHITE DI KABUPATEN BLITAR Zida Trisna Nianto; Edya Moelia Moeis; Agustina Widyasworo
AVES: Jurnal Ilmu Peternakan Vol. 13 No. 1 (2019): Juni 2019
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v13i1.1400

Abstract

This research was conducted at UD. Sultoni partner farms in Blitar district. The purpose of this study was to determine factors that could support mastitis in UD. Sultoni partners. This research is expected to be an input for farmers to overcome mastitis. The research material uses UD. Sultoni partner dairy cows with a total of 64 eco-lactation dairy cows from partner farmes UD. Sultoni. The method used in this study is a survey through gathering interview information and observations from a sample. The results of this study indicate that there is a influence on the variables of milk production, age of cattle, floor cleanliness, and dipping on mastitis. Whereas the lactation month shows a positive influence of mastitis.
EVALUASI REPRODUKSI INDUK KELINCI NEW ZEALAND PADA BERBAGAI PARITAS (Studi Kasus di UD. Alastika Jaya Desa Tulungrejo Kecamatan Gandusari Kabupaten Blitar) Iva Mardiani Fatimah; Nita Opi ari kustanti; Edya Moelia Moeis
AVES: Jurnal Ilmu Peternakan Vol. 13 No. 1 (2019): Juni 2019
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v13i1.1482

Abstract

The aim of this study is to find out reproctive performance of New Zealand doe in UD. Alastika Jaya. This study use 35 of 51 doe population as the sample and field survey to take primary and secondary data from observation and interview as the research method. The result of observation and data analysis of study indicate that average value of service per conception (S/C), long of days open, gap of bred after whelped, interval of birth, litter size at birth, and litter size at weaning in a row is 2,17+0,57, 33,33+16,56 days, 32,6+22,14 days, 65,67+16,54 days, 6,65+2,54 kits, dan 4,24+2,05 kits
PENGARUH PENAMBAHAN KONSENTRASI JAMUR KUPING TERHADAP UJI ORGANOLEPTIK BAKSO DAGING SAPI Nadila Nur Azizah; Agustina Widyasworo
AVES: Jurnal Ilmu Peternakan Vol. 13 No. 1 (2019): Juni 2019
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v13i1.1483

Abstract

This research was carried out in Balitar Islamic University Laboratory. It is located at Jl. Majapahit no 4 Blitar. This research was conducted in July 2019. The purpose of this study was to determine the effect of substitution of ear mushroom concentration on organoleptic tests of meatballs. This research is expected to be an input for meatball traders to overcome the price of meat that is too high. This study used ear mushroom of 0%, 35%, 40%, and 45%. The method used in this research is experiment. The results of this study are very significant differences in the color and flavor of meatballs with ear mushroom substitution. There is significant difference in texture but there is not significant difference in the taste of beef meatballs with ear mushroom substitution. Because ear mushroom have taste as beef and are rich in vegetable protein.
PERBEDAAN PEMBERIAN ONGGOK TERFERMENTASI Trichoderma viride TERHADAP PENAMPILAN PRODUKSI AYAM KAMPUNG SUPER (Gallus domesticus sp) Binti Nur Ajibah; Alfan Setya Winurdana; Eddy Trijana Sudani
AVES: Jurnal Ilmu Peternakan Vol. 14 No. 1 (2020): Juni 2020
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v14i1.1487

Abstract

This research was aimed to determine different use tapioca by product fermentated with Trichoderma viride of Super Native Chicken production which includes Feed Covertion Ratio and Indeks Performance. In this research, used 120 super-native chickens aged 28 days. The method is an experimental with observation techniques. The design used was a Completely Randomized Design (CRD) consisting of 4 treatments and 6 replications. The treatment used in this study P0 (treatment without the addition of tapioca by product fermentated), P1 (treatment with addition of 25% of tapioca by product fermentated), P2 (treatment with addition of 50% of tapioca by product fermentated), P3 (treatment with addition of 75% of tapioca by product fermentated. The results of the research data show that the use of tapioca by product fermentated in Super Native Chicken rations did not have a significant effect (P >0.05) on the Feed Convertion Ratio and Indeks Performance. On the Feed Convertation Ratio with the lowest value in the treatment P0 of 4.17 gr/bird and on the Indeks Performance with the highest value in the treatment P1 of 60.85. The conclusion of this study is the use of tapioca by product fermentated can be given up to 25% in the feed as a substitute

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