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Holistic: Journal of Tropical Agriculture Sciences
Published by Institute for Advanced Science, Social, and Sustainable Future
ISSN : -     EISSN : 30254272     DOI : https://doi.org/10.61511/hjtas.v1i1.2023
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Ruang Lingkup HJTAS adalah jurnal ilmiah yang terbit secara periodik untuk mendorong pembangunan pertanian dalam arti luas dengan mendedikasikan pada artikel-artikel hasil penelitian yang berkualitas yang berguna bagi pembangunan masyarakat dan industri. Lingkup artikel meliputi pertanian dalam arti luas, seperti budidaya tanaman pangan, perkebunan, peternakan, perikanan, kehutanan, dan lainnya, serta kajian sosial ekonomi pertanian dan lingkungan hidup spesifik yang berhubungan dengan bidang pertanian. Jurnal ini menerima naskah baik dalam Bahasa Indonesia maupun Bahasa Inggris.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 5 Documents
 1 
Search results for , issue "Vol. 2 No. 1: (July) 2024" : 5 Documents clear
Fortification of local fruit parijoto on soy yogurt drink and economy analysis Akhsanitaqwim, Yochidamai; Arista, Nor Isnaeni Dwi; Septiyanto, Arifin
Holistic: Journal of Tropical Agriculture Sciences Vol. 2 No. 1: (July) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/hjtas.v2i1.2024.277

Abstract

Background: The food and beverage industry is a leading industry that is the government's focus in the Industrial Revolution 4.0. Culinary is the most popular economic sub-sector.. As a food product from biotechnology, yoghurt always manages to occupy a global market share. Yoghurt is proven to maintain the digestive system. Therefore innovation is needed, especially regarding materials, to boost product competitiveness. Animal milk substrate can be substituted with soy milk which is cheap but rich in protein. The addition of natural fortification is projected to improve product quality. Parijoto fruit (Medinilla speciosa) typical of the slopes of Mount Muria, Colo Village, Kudus Regency, Indonesia was chosen as a fortificant because it is rich in antioxidants and antibacterial pathogens. At the same time, this adds to the usability and economic value of Parijoto, which is still low so far. Method: The research was conducted experimentally, referring to previous research methods. The formulation design was varied regarding adding Parijoto fruit extract to 100 ml of the product. Findings: From the results of the organoleptic test, the F1 formula (addition of 5 ml of Parijoto fruit extract) received the best acceptance from the panellists, with a preference level of 4.89. The product characteristics are liquid texture, alcoholic sweet taste, cream colour, and the aroma of Parijoto fruit tends to be faint. Conclusion:Parijoto Yogurt has advantages in terms of locality, price and nutrition. However, further research is needed based on more collaboration to increase this product's health and economic impact on local society. Novelty/Originality of this article: This study creates new functional food products and opens up opportunities to revitalize local economies and conserve biodiversity.
Literature study of the Nyabuk Gunung tradition in the communities on the slopes of Mount Sumbing as an effort to conserve agricultural land Nabila, Revani Ayu; Surtikanti, Hertien Koosbandiah
Holistic: Journal of Tropical Agriculture Sciences Vol. 2 No. 1: (July) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/hjtas.v2i1.2024.380

Abstract

Background: Central Java has a variety of cultures and customs that are unique and interesting to learn. One is a farming system with uneven and sloping land for people living around the mountains. This article describes a farming system in Central Java society called Nyabuk Gunung, namely how to grow crops by making rice terraces formed according to contour lines. Method: The research method used in this research is qualitative descriptive, with data collection techniques of literature studies, field observations, and farmer interviews. A literature study is a method used to collect data or sources related to the topics raised in a study. Findings: The results of this study indicate that the surrounding community created the Nyabuk Gunung farming system in addition to utilizing existing land to prevent erosion and landslides on their land. Conclusion: Plants planted by the community in suitable plantation crops are located in the highlands, such as tea, coffee and other vegetable crops.  Novelty/Originality of this article: The Nyabuk Gunung farming system can be a solution for agriculture in the Central Java region, which has mountainous topography as land conversion and prevents natural disasters such as landslides.
Urban agriculture as ecosystem services provider: A review Fauzia, Assyifa; Frimawaty, Evi; Arifin, Hadi Susilo
Holistic: Journal of Tropical Agriculture Sciences Vol. 2 No. 1: (July) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/hjtas.v2i1.2024.785

Abstract

Background: Urban agriculture’s role in mitigating the urban environment deterioration as ecosystem services provider. Urban agriculture adds various functions to different landscape scales, providing numerous benefits if managed correctly. This paper aims to study the role of urban agriculture as ecosystem services provider in mitigating urban environment deterioration. Method: The method that will be used in this article is literature review from articles related to urban agriculture and ecosystem services from provisioning, regulating, services, and culture. The review is compiled from urban agriculture’s function as ecosystem services provider, such as biodiversity conservation, microclimate regulation, aesthetic function, and food production. Result: In essence, urban agriculture is a diverse and vital solution for cities, and it takes various forms, from private gardens to community plots, addressing challenges like limited public funding and promoting greening initiatives. Urban agriculture plays a key role in biodiversity conservation, contributing to enhanced environmental benefits and the preservation of local habitats. Another crucial role in regulating the complex dynamics of the urban microclimate, offering ecological benefits such as reduced Urban Heat Island effects, wind protection, and pollutant absorption. Beyond its ecological impact, urban agriculture adds aesthetic value to urban spaces, creating visually appealing landscapes and promoting cultural integration. Moreover, it serves as a multifaceted strategy for sustainable urban development, addressing food security, resilience, and well-being. Conclusion: Amidst challenges, such as the threat to urban biodiversity and the need for proper green space management, urban agriculture emerges as a holistic approach, contributing to the visual, cultural, and environmental fabric of cities. Novelty/Originality of this article: This study offers a new perspective on urban agriculture as a multifunctional solution to address urban environmental degradation. By integrating agriculture into the urban landscape, the study reveals the transformative potential for creating greener, more resilient and sustainable cities.
The economy behind the forest: Understanding the effects of hunting and wildlife trade on the Lives of Tambrauw People Madubun, Rifki Alif Mediaanta; Wurarah, Rully Novie; Bauw, Siti Aisah
Holistic: Journal of Tropical Agriculture Sciences Vol. 2 No. 1: (July) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/hjtas.v2i1.2024.1050

Abstract

Backgorund: The objective of this study is to assess the usage and economic significance of non-timber forest products (NTFPs) derived from animal hunting and trading in Warmandi Village and Weyaf Village, located in the Tambrauw Regency of Southwest Papua. Method: The research employed a descriptive methodology with a quantitative orientation. The collection of primary data involved the use of observation, interviews, and questionnaires with 13 key respondents who are employed as hunters in the two communities. Findings: The findings revealed that the primary commodities consist of four distinct wildlife species, specifically deer, wild boar, Mambruk birds, and tree kangaroos. The annual economic value of non-timber forest products (NTFPs) derived from wildlife amounted to IDR 175,680,000. Wild boar made the highest contribution, accounting for 61% of the total value, followed by deer at 31%, Mambruk birds at 7%, and tree kangaroos at 1%. Non-timber forest product (NTFP) use is conducted through diverse methods, which encompass the trade of unprocessed, processed, and conserved meat. Game products are sold not only in Tambrauw Regency but also in the markets of Manokwari and Sorong Regencies. Conclusion: This study emphasizes the significance of sustainable management and government oversight in harnessing the economic potential of wildlife non-timber forest products (NTFPs) for the well-being of local populations. Novelty/Originality of this article: By revealing the specific economic value of different wildlife species, this study provides new insights into the importance of sustainable NTFP management in complex socio-ecological contexts.
Effect of cutting age and auxin concentration on growth of pinto peanut (Arachis pintoi) Muntoyib, Junaidi
Holistic: Journal of Tropical Agriculture Sciences Vol. 2 No. 1: (July) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/hjtas.v2i1.2024.1053

Abstract

Background: Pinto peanuts (Arachis pintoi) are known as versatile cover crops for soil conservation, biomulch, and ornamental plants. These leguminous plants rarely produce seeds, so they are commonly propagated vegetatively, resulting in low efficiency of seedling production and availability of cuttings. The aim of this study was to determine the effect of cutting age and auxin application on the growth of pinto peanut. Methods: This experiment used a complete randomized block factorial design. The first factor was the age of the cuttings (stolons) with three levels (young, intermediate, old). Each cutting had three nodes, with young cuttings measured from the tip, intermediate cuttings measured from the fourth node, and old cuttings measured from the seventh node. The second factor was the concentration of the commercial auxin product ROOTONE F (0 ppm, 500 ppm, 1000 ppm, 1500 ppm, 2000 ppm). Findings: The results showed that the difference in cutting age significantly affected the number of leaves (at 10 and 50 days after planting), plant length (at 10 to 50 days after planting), number of branches (at 30 to 50 days after planting), and canopy area. Differences in auxin concentration only significantly affected plant length from 10 to 30 days after planting. The interaction between cutting age and auxin concentration was significant only for the number of leaves at 10 to 20 days after planting and plant length at 50 days after planting. Conclusion: The highest values for the observed parameters were consistently obtained by intermediate cuttings followed by tip cuttings, which are therefore recommended as planting material for pinto peanut propagation. Novelty/Originality of this article: This study uniquely determined the effectiveness of pinto peanuts cuttings based on internode length, revealing that intermediate cuttings are the best material for its propagation, especially when treated with specific auxin concentrations, consistently outperformed tip and old cuttings in promoting optimal growth, offering a practical strategy to enhance vegetative propagation efficiency.

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