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All Journal Journal of Environmental Science and Sustainable Development Journal of Earth Kingdom Journal of Sustainability, Society, and Eco-Welfare Public Health Risk Assesment Journal Holistic: Journal of Tropical Agriculture Sciences Waste Handling and Environmental Monitoring Social Agriculture, Food System, and Environmental Sustainability Journal of Waste and Sustainable Consumption
Arista, Nor Isnaeni Dwi
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Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Energy Environmental Science Health Professions Medicine & Pharmacology Public Health Social Sciences Veterinary

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NATURAL DYE OF INDIGOFERA TINCTORIA FOR TEXTILE INDUSTRY Arista, Nor Isnaeni Dwi; Aziz, Sandra Arifin; Kurniawati, Ani
Journal of Environmental Science and Sustainable Development Vol. 7, No. 1
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The examination of sustainability within the textile industry necessitates an exploration of various environmental pollution issues. This study aims to tackle challenges in the synthetic dye industry by reviewing past research on textile dyeing, providing scientific insights, identifying patterns, and highlighting research gaps. It is hypothesized that the cultivation of Indigofera tinctoria with optimized NPK fertilization can significantly enhance its growth and yield, contributing to sustainable natural dye production. Using a mixed-methods approach, this study integrated bibliometric analysis of 1320 Scopus articles with field experiments. The bibliometric analysis, conducted with Vos Viewer software, identifies India and the United States as leaders in textile dye research. Key terms include indigo, indigo carmine, I. tinctoria, and natural dyes. A significant research gap is identified in the cultivation of I. tinctoria, particularly concerning the application of NPK (16:16:16) fertilization. Field experiments analyzed using R-studio demonstrate that NPK significantly increases the fresh weight of I. tinctoria at 11 weeks after planting. Pearson correlation analysis showed a significant correlation between the fresh weight of I. tinctoria on the dry weight of the plants (0.91***) and specific leaf weight (0.60*). These results indicate that advancing research on natural dye indigotin and the cultivation of I. tinctoria plants in the field is highly relevant to addressing research questions concerning the development of natural dye research and the cultivation methods of indigo dye plants in field conditions. NPK fertilization enhances the growth and yield of I. tinctoria, supporting sustainable cultivation in Indonesia. This research contributes to present a viable strategy for promoting sustainable natural dye production and addressing the identified research gap in the cultivation of this important dye-producing species. Future research should focus on optimizing NPK fertilization strategies to maximize yield and sustainability.
Fortification of local fruit parijoto on soy yogurt drink and economy analysis Akhsanitaqwim, Yochidamai; Arista, Nor Isnaeni Dwi; Septiyanto, Arifin
Holistic: Journal of Tropical Agriculture Sciences Vol. 2 No. 1: (July) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/hjtas.v2i1.2024.277

Abstract

Background: The food and beverage industry is a leading industry that is the government's focus in the Industrial Revolution 4.0. Culinary is the most popular economic sub-sector.. As a food product from biotechnology, yoghurt always manages to occupy a global market share. Yoghurt is proven to maintain the digestive system. Therefore innovation is needed, especially regarding materials, to boost product competitiveness. Animal milk substrate can be substituted with soy milk which is cheap but rich in protein. The addition of natural fortification is projected to improve product quality. Parijoto fruit (Medinilla speciosa) typical of the slopes of Mount Muria, Colo Village, Kudus Regency, Indonesia was chosen as a fortificant because it is rich in antioxidants and antibacterial pathogens. At the same time, this adds to the usability and economic value of Parijoto, which is still low so far. Method: The research was conducted experimentally, referring to previous research methods. The formulation design was varied regarding adding Parijoto fruit extract to 100 ml of the product. Findings: From the results of the organoleptic test, the F1 formula (addition of 5 ml of Parijoto fruit extract) received the best acceptance from the panellists, with a preference level of 4.89. The product characteristics are liquid texture, alcoholic sweet taste, cream colour, and the aroma of Parijoto fruit tends to be faint. Conclusion:Parijoto Yogurt has advantages in terms of locality, price and nutrition. However, further research is needed based on more collaboration to increase this product's health and economic impact on local society. Novelty/Originality of this article: This study creates new functional food products and opens up opportunities to revitalize local economies and conserve biodiversity.
Biofortified biscuits with indigenous plants: An innovative approach to prevent stunting in early childhood Akhsanitaqwim, Yochidamai; Arista, Nor Isnaeni Dwi; Septiyanto, Arifin
Public Health Risk Assesment Journal Vol. 2 No. 1: (July) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/phraj.v2i1.2024.814

Abstract

Background: The increase in human living standards is in line with the demands of public health quality. Stunting in Indonesia has reached 37.2%, placing it in fifth place in the world and becoming one of the five major health problems being addressed by the government. This study aims to find the right biscuit formulation from cassava leaves and cowpea seeds as an effort to prevent stunting. Methods: Making biscuits needs to be preceded by making cassava leaf paste and winged bean seed flour and then determining various formulations. Variations in winged bean seed flour formulation: cassava leaf paste, namely F1 (20:10), F2 (25:15), F3 (30:10). Biscuits are made using the cream method, namely mixing sugar, skim milk, margarine and egg yolks until homogeneous then adding wheat flour, winged bean seed flour, cassava leaf paste, water and leavening agent. The dough is rolled, molded and baked at 170 o C for 30 minutes. Findings: after carrying out organoleptic tests to measure product quality and determine the best formulation, it turned out that F2 was the biscuit formulation that the panelists liked most. Conclusion: The development of stunting prevention biscuits from cassava leaves and winged bean seeds is a potential solution. The next step is to disseminate this product as part of a stunting prevention strategy in the community. Novelty/Originality of this Study: The use of local agricultural resources, specifically winged bean seeds and cassava leaves, to develop a nutritious and affordable biscuit aimed at preventing stunting is an innovative approach that not only addresses the chronic malnutrition problem but also supports local economies by utilizing underutilized crops.
From tradition to modernity: The role of smart villages in reshaping agricultural communities and sustainable development Hassan, Nugroho; Arista, Nor Isnaeni Dwi
Holistic: Journal of Tropical Agriculture Sciences Vol. 2 No. 2: January (2025)
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/hjtas.v2i2.2025.802

Abstract

Background: Improving the welfare of farmers in rural areas can be done through various methods, one of which is Smart Village. The Smart Village concept has been introduced as an initiative that integrates advanced technology and sustainable agricultural practices. This research aims to evaluate the impact of implementing the Smart Village concept on changes in farmer welfare. Methods: This research used literature reviews approach to collect and analyze data from various previous studies related to the implementation of Smart Villages and their impact on farmer welfare. Findings: The analysis results show that Smart Village contributes significantly to increasing agricultural productivity through the use of smart agricultural technology, such as automatic irrigation systems and the use of big data for weather predictions and soil analysis. In addition, better access to markets and price information has helped farmers increase their bargaining power, which has a direct positive effect on their income. However, the study also points to challenges, including the need for adequate technological training for farmers and large initial investments. Conclusion: The Smart Village concept, through the integration of technology and smart agricultural practices, has proven effective in encouraging changes in the welfare of farmers in rural areas. To maximize its benefits, ongoing support from government and the private sector is needed in the form of training, funding and infrastructure. Novelty/Originality of this article: This study bridges the gap between modern technology and traditional agriculture, exploring how the Smart Village concept can revolutionize rural life. This study opens new avenues for inclusive and competitive rural development by combining digital innovation and sustainable agricultural practices
Pengelolaan limbah rumah kemas sayur melalui produksi pupuk organik cair Undari, Desti; Arista, Nor Isnaeni Dwi; Natalia, Cristina Evi
Journal of Waste and Sustainable Consumption Vol. 1 No. 2: (Agustus) 2024
Publisher : Institute for Advanced Social, Science, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jwsc.v1i2.2024.1248

Abstract

Background: The growth of the agricultural sector in Cipanas District, Cianjur Regency, West Java has increased the production of organic waste from vegetable packaging houses. This study aims to explore the method of converting vegetable waste into Liquid Organic Fertilizer (POC) for waste management and sustainable agriculture. Methods: This descriptive study evaluated the process of converting vegetable waste into POC in Cipanas District. The process includes soaking rice grits, mixing ingredients (rice soaking water, brown sugar solution, coconut water, vegetable waste), anaerobic fermentation for three weeks with periodic stirring, and harvesting. Findings: The study resulted in a description of the process of making POC from vegetable waste. POC has the potential to improve soil fertility holistically (physically, chemically, biologically) and has been proven effective in increasing the productivity of various types of vegetables. Conclusion: Utilization of vegetable waste as POC offers a sustainable solution for waste management and environmentally friendly agriculture. Although there are challenges in quality standardization and infrastructure, its economic potential and long-term benefits make this approach worthy of consideration in future agricultural strategies. Novelty: This study highlights the potential use of vegetable waste from packaging houses in Cipanas for POC production, integrating the concept of circular economy in agricultural waste management and the development of sustainable agricultural practices.
Efektifitas pupuk organic cair limbah sajen (limbah sayuran dan tajin) terhadap pertumbuhan tanaman cabai (capsicum annum l) Arista, Nor Isnaeni Dwi; Azizah, Nurul
Journal of Waste and Sustainable Consumption Vol. 1 No. 2: (Agustus) 2024
Publisher : Institute for Advanced Social, Science, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jwsc.v1i2.2024.1249

Abstract

Background: Consumption green vegetables domestic is so high because of an awareness to start healthy live, it will generate green vegetable waste of a leaf that is not cooked because it is eaten caterpillar or vegetable stale that are not suitable consumption at home. Besides green vegetable waste, in the house also produced waste water from washing rice ( tajin ), basically Indonesian always eats rice, hence waste water from washing rice ( tajin ) will be produced every day. Conclusion: Waste water from washing rice ( tajin ) cause many spent, while green vegetable waste will cause pollution smell to the environment. Solution the both of waste has liquid organik fertilizer is making green vegetable waste and waste water from washing rice that can increase the growth of plants. Methods: A method of writing that is used is carried out the identification of a problem, study of literature, an analysis of the potential, design and strategy. Findings: The treatment aims to understand the organik fertilizers green vegetable waste and waste water from washing rice can increase the higher of plants and the leaves of red chili.
A web-based educational information system for urban agriculture management as a solution to urban land conversion Arista, Nor Isnaeni Dwi; Himawan, Rifqi; Pratama, Rizhal Akbar Jaya
Social Agriculture, Food System, and Environmental Sustainability Vol. 2 No. 1: (February) 2025
Publisher : Institute for Advanced Science, Social, and Sustainable Future (IASSSF)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/safses.v2i1.2025.1371

Abstract

Background: Urban industrial development is directly correlated with population density. Data from BPS (Statistics Indonesia) during 1998-2002 indicates a significant conversion of agricultural land to non-agricultural purposes, approximately ±110,000 hectares annually. This highlights the inevitability of urban infrastructure development. As urban expansion reduces agricultural land, population density and food security needs inversely correlate with current land availability. Methods: This research uses problem identification, literature review, potential analysis, and strategy design methodology to address agricultural challenges in urban settings. Finding: Based on these challenges, we propose the "Soperku (My Agricultural Solution)" website as an innovative solution. Soperku is an internet-integrated platform that facilitates knowledge exchange about urban agriculture preservation and agricultural entrepreneurship. The platform implements urban farming concepts such as vertical farming, hydroponics, and rooftop gardening for urban residences. A key feature is the involvement of competent stakeholders, ensuring the validity of information through a triple helix model, which includes academics, business practitioners, and government entities. These stakeholders collaborate within an integrated framework of information chains, public services, and product marketing. Academic institutions can disseminate research through the Soperku platform, while government support is crucial in creating favorable economic regulations to attract agricultural businesses. Conclusion: The Soperku website aims to provide educational services to society and foster agricultural environments in urban industrial settings, making it easier to learn and implement agricultural practices. This initiative benefits younger generations who will become future drivers of Indonesia's economy. Novelty/Originality: By integrating triple helix stakeholders and modern agricultural techniques, Soperku offers a novel approach to maintaining agricultural practices in increasingly urbanized environments. 
Mycorrhizal symbiosis and natural dye waste organic fertilizer: Enhancing growth and yield in Indigofera tinctoria Arista, Nor Isnaeni Dwi; Budiastuti, Maria Theresia Sri; Supriyono; Nurmalasari, Aprilia Ike; Setyaningrum, Desy; Manurung, Ida Rumia
Journal of Earth Kingdom Vol. 2 No. 1: (July) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jek.v2i1.2024.930

Abstract

Background: Indigofera tinctoria, commonly known as true indigo, is a plant widely used in the textile industry for its natural indigo dye, which produces a rich blue color for fabrics. I. tinctoria, known for its natural bluish-purple dye, generates 10% dye and 90% waste during extraction, requiring effective waste management. This study aimed to optimize organic fertilizer and mycorrhiza doses from I. tinctoria  waste for enhancing soil fertility in arid regions. Methods: The study was conducted from May to December 2020 in Puron Village, Bulu District, Sukoharjo Regency. A factorial Completely Randomized Block Design (CRBD) with 2 factors was employed. The first factor consisted of 5 levels of I. tinctoria  organic fertilizer treatments: 0, 100, 200, 300, and 400 g per plant. The second factor included 3 levels of mycorrhiza treatments: 0, 10, and 20 g per plant. Variables observed included mycorrhizal infection on roots, plant growth rate, and yield (fresh leaf and shoot weight of I. tinctoria ). Data analysis utilized ANOVA at a 5% significance level followed by Duncan Multiple Range Test (DMRT). Results: The results indicated that organic fertilizer from natural dye waste at a dosage of 200 g per plant increased the percentage of mycorrhizal-infected roots and boosted shoot weight by 63.27% at 8 weeks after planting (WAP). Mycorrhiza at 10 g per plant increased mycorrhizal infection percentage and enhanced shoot weight by 45.98% at 4 WAP. The combination of I. tinctoria  extraction waste organic fertilizer at 200 g per plant and mycorrhizal at 10 g per plant showed interaction, significantly increasing the growth of root nodules of I. tinctoria by 84.04% at 12 WAP. Conclusion: The integration of organic fertilizer derived from indigo dye waste and mycorrhiza presents a promising strategy for enhancing I. tinctoria  growth and productivity. Novelty/Originality of this Study: This study is distinctive in its demonstration of the effective use of I. tinctoria  extraction waste as an organic fertilizer, aligning with zero-waste principles and contributing to improvements in plant growth and soil fertility. Furthermore, it investigates the synergistic effects of mycorrhizal associations on enhancing nutrient absorption and overall productivity of I. tinctoria , an aspect that has not been thoroughly explored in prior research.
Availability and potential for expansion of agricultural land in Indonesia Arista, Nor Isnaeni Dwi; Alifia, Annisa Dhienar; Mubarok, Husni; Arta, I Made Satria Dwi; Rizva, Dian Novira; Wicaksono, Abiet Ilham
Journal of Sustainability, Society, and Eco-Welfare Vol. 1 No. 1: (July) 2023
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jssew.v1i1.2023.242

Abstract

Land is a critical factor in agriculture, especially in soil-based cultivation. The prevailing problem in agricultural land use that is yet to be solved is the rapid conversion to non-agricultural use, which raised concern for agriculture’s existence in the future. Moreover, the population continues to grow despite the receding agricultural land to produce food. Therefore, research and policies are starting to lean towards optimization of marginal land for agricultural activities. Indonesia still has potential marginal land for agricultural expansion. This paper uses secondary data and former studies to summarize the potential and availability of marginal land for agricultural expansion based on the land categories: forest land, dryland, and wetland (tidal swamp and peat). This paper also discusses the government's extensification program and the results of its implementation. We found that various reports about marginal lands utilization emphasized optimizing the target land with appropriate agricultural technology. The presentation of data obtained through literature studies can strengthen the opinion that the potential availability and potential for expansion of agricultural land in Indonesia is real. This paper is expected to provide a comprehensive reference for all Indonesian regional governments, so stakeholders continue optimizing the potential of existing natural resources.
The potential of circular economy in the oil palm plantation to industry Arista, Nor Isnaeni Dwi; Natalia, Cristina Evi; Sinaga, Intan Lorenza; Lestari, Wahyuni; Undari, Desti; Andryan, Ricky; Putri, Anita Hazimah; Alimatul, Muftia M
Journal of Sustainability, Society, and Eco-Welfare Vol. 1 No. 2: (January) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jssew.v1i2.2024.311

Abstract

Palm oil has become a crucial commodity because it has a high gross domestic product. The issue of the environmental effect of palm oil is still debated. On the other hand, desire become an essential aspect _ Because the production of agriculture No only For the moment but continues in the future. Studying and developing Stay About Palm is very important For knowing where Stay has been implemented. This study reviews the potency of palm oil through an analyzer potency of economy circular from cultivation to palm oil industry. The technique of deep data collection was used in writing the review. The document has been analyzed through a literature review to summarize the potential economic circular on the plantation and palm oil industry. Data search is not only limited to one country; paper from many countries has been reviewed. Studies This discusses the issue of palm oil getting its negative response and positive from various countries. However, findings show palm oil are very needed by humans. In context, waste produced _ by plantation and the palm oil industry study shows all waste can managed And converted to become something valuable. The circular economy is appropriate for increasing energy renewal in palm oil and ensuring a closed system. Management of good waste _ gives a mark plus economy from waste of palm oil so that palm oil can be sustainable in a way economy and environment.
Co-Authors Akhsanitaqwim, Yochidamai Alifia, Annisa Dhienar Alimatul, Muftia M Andryan, Ricky Ani Kurniawati Ardiningtyas, Siti Azizah Arta, I Made Satria Dwi Awanis, Sabila Budiastuti, Maria Theresia Sri Deli, Syekh Zulfadli Arofah Hassan, Nugroho Himawan, Rifqi Husni Mubarok Ida Rumia Manurung lestari, wahyuni Malakiano, Anghia Callista Vaci Natalia, Cristina Evi Nurmalasari, Aprilia Ike NURUL AZIZAH Pratama, Rizhal Akbar Jaya Putri, Anita Hazimah Rahmawan, Hatika Rizva, Dian Novira Sandra Arifin Aziz Septiyanto, Arifin Setyaningrum, Desy Sinaga, Intan Lorenza SUPRIYONO Undari, Desti Wicaksono, Abiet Ilham