cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
H Hadiyanto
Contact Email
hady.hadiyanto@gmail.com
Phone
+6282223420485
Journal Mail Official
jese@cbiore.id
Editorial Address
Center of Biomass and Renewable Energy (CBIORE), UPT Lab Terpadu Undip Jl. Prof. SOedarto, SH-Semarang 50271
Location
Kota semarang,
Jawa tengah
INDONESIA
Journal of Emerging Science and Engineering
Published by CBIORE Scientia Academy
ISSN : 30260817     EISSN : 30260183     DOI : https://doi.org/10.61435/jese.xxx.xxx
Core Subject : Social, Engineering,
Engineering Environmental Science
Journal of Emerging Science and Engineering (JESE) is peer-reviewed, and it is devoted to a wide range of subfields in the engineering sciences. JESE publishes two issues of rigorous and original contributions in the Science and Engineering disciplines such as Biological Sciences, Chemistry, Earth Sciences, and Physics, Chemical, Civil, Computer Science and Engineering, Electrical, Mechanical, Petroleum , and Systems Engineering.. JESE publishes original research papers, reviews, short communications, expository articles, and reports. Manuscripts must be submitted in the English language and authors must ensure that the article has not been published or submitted for publication elsewhere in any format, and that there are no ethical concerns with the contents or data collection. The authors warrant that the information submitted is not redundant and respects general guidelines of ethics in publishing. All papers are evaluated by at least two international referees, who are known scholars in their fields. We encourage and request all academics and practitioners in the field of science and engineering to send their valuable works and participate in this journal.
Arjuna Subject : Teknik (semua kategori) - Teknik (Lain-Lain)
Articles 5 Documents
 1 
Search results for , issue "Vol. 1 No. 2 (2023)" : 5 Documents clear
Optimisation of Chitosan as A Natural Flocculant for Microplastic Remediation Putranto, Petrus Apri; Khoironi, Adian; Baihaqi, Rifqi Ahmad
Journal of Emerging Science and Engineering Vol. 1 No. 2 (2023)
Publisher : BIORE Scientia Academy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61435/jese.2023.7

Abstract

The objective of this study is to determine the optimal concentration of chitosan for microplastic remediation using the coagulation-flocculation method. The chitosan concentrations employed in this study include 10, 20, 30, and 40 ppm. The process of coagulation was conducted for one minute, with a rotational speed of 120 rpm. The process of flocculation was performed for 30 minutes with a rotational speed of 60 rpm. The findings of the study indicate that chitosan demonstrates a high efficacy in microplastic removal, resulting in a removal rate of 68.3%. Furthermore, the research findings indicate that the optimal concentration of chitosan for microplastic remediation was determined to be 30 ppm. The concentration of chitosan has a direct impact on the pH, TDS, COD, and BOD values. In general, an increase in chitosan concentration leads to a drop in pH and TDS values; conversely, an increase in chitosan concentration results in a rise in COD and BOD values.
Production of high-antioxidant yoghurt using phycocyanin from microalgae Spirulina sp Rahma, Dhyeta Ulzana Zizi; Nurahman, Ghiyats Hafizh; Hadiyanto, Hadiyanto; Baihaqi, Rifqi Ahmad
Journal of Emerging Science and Engineering Vol. 1 No. 2 (2023)
Publisher : BIORE Scientia Academy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61435/jese.2023.9

Abstract

Yoghurt is a functional food product widely used to improve the digestive system in the body. Yoghurt fermentation usually uses lactic acid bacteria from the Lactobacillus bulgaricus, Streptococcus thermophilus, and Lactobacillus casei. Phycocyanin has been used as a natural dye for food, cosmetics, and medicine. Phycocyanin is a complex protein that can be an anticancer, antioxidant, and immunity booster. In this study, the effect of the number of additions of phycocyanin, storage time, and time of addition of phycocyanin to the antioxidant activity, protein, and organoleptic properties of the yoghurt produced. In this study, cow milk was pasteurized and fermented to become a yoghurt. Afterwards, phycocyanine was added to the yoghurt before being stored and analyzed. Spectrophotometric analysis was utilized to determine the antioxidant activity and protein content. An organoleptic test using a Likert scale was conducted to determine the product's suitability to consumer tastes. Increased phycocyanin concentrations were added (0, 0.25, 0.5, and 0.75 wt. %), resulting in a decrease in IC50 value of 8855.53, 5843.371, and 4147.548 ppm, which shows an increase in antioxidant activity. At the level of consumer preference in terms of taste, the most preferred is a concentration of 0.5 wt. %, while in terms of colour and aroma, at a concentration of 0.25 wt. %. While the longer the storage time (1, 3, and 5 days), the increase in IC50 value of 2777.111, 5179.547, and 5916.884 ppm, and there was a decrease in protein content in the sample. For the level of consumer preferences in terms of taste and aroma, the most preferred is variable with a storage time of 1 day, and in terms of colour, the most preferred at five days storage. The IC50 value in the variable with the addition of phycocyanin after fermentation is less than the addition after fermentation, which is 5351.865 ± 1606 and 3897.162 ± 1678 ppm. The protein content is higher when adding phycocyanin before fermentation. While yoghurt with the addition phycocyanin before fermentation showed higer consumer preference in terms of taste and aroma. In contrast, the addition of phycocyanin after fermentation is preferred in terms of colour. 
Immobilized algae for heavy metals remediation in textile wastewater Pradana, Aris Bagus; Buchori, Luqman; Pratama, Wahyu Diski; Pratiwi, Wahyu Zuli; Hadiyanto
Journal of Emerging Science and Engineering Vol. 1 No. 2 (2023)
Publisher : BIORE Scientia Academy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61435/jese.2023.10

Abstract

Textile wastewater has characteristics of concentrated color and containing high concentration of COD, BOD, N, P, and heavy metals. Some wastewater treatments have been developed for removal waste contaminant, especially heavy metal such as precipitation, evaporation, electroplating, ion exchange, and membrane process. These methods have disadvantages such as unpredictable of heavy metal, high reagent requirement, and generation of toxic sludge. Biosorption using immobilized algae give the alternative method to removal heavy metal in textile wastewater because of increased stability in the matrix. The main purpose of this research was to determine the adsorption of textile wastewater heavy metal using immobilized microalgae. The best ratio bead: wastewater (v/v) for removal heavy metal by immobilized microalgae of textile wastewater heavy metal in batch system was 1:3. Heavy metal Cu decreased as much as 89% with the highest final concentration of 0.2 ppm. Ability of Chlorella vulgaris and Spirulina platensis to reduce heavy metals Cr was 89% and 90% with a final concentration of 1.6 ppm and 1.5 ppm. Uptake heavy metal Cu and Cr of textile wastewater by Chlorella vulgaris reach 1.9 mg/g and 16.3 mg/g. Meanwhile for Spirulina platensis reach 1.7 mg/g and 14.7 mg/g. Based on the Langmuir equation, biosorption by Chlorella vulgaris have qmax and Kb value of heavy metal Cu was 1,984 mg/g and 0,014 mg/L.  On heavy metal Cr, qmax and Kb value were 15.873 mg/g and 0.079 mg/L. Spirulina platensis have qmax and Kb value of heavy metal Cu were 1,798 mg/g and 0,014 mg/L. On heavy metal Cr qmax and Kb value were 14.925 mg/g and 0.0445 mg/L. 
Pretreatment of palm oil mill effluent (POME) for Spirulina cultivation Basra, Ilham; Silalahi, Lusiana; Pratama, Wahyu Diski; Joelyna, Falvocha Alifsmara
Journal of Emerging Science and Engineering Vol. 1 No. 2 (2023)
Publisher : BIORE Scientia Academy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61435/jese.2023.12

Abstract

Palm Oil Mill Effluent (POME) is liquid waste produced from palm oil processing. The quantity of POME in Indonesia has increased from year by year. POME is not a toxic material, but it will be very dangerous if it is thrown directly without pre-processing, because it will harm the aquatic ecosystem due to its high content of COD (Chemical Oxygen Demand) and BOD (Biological Oxygen Demand). POME has also a high content of nitrogen (N) and phosphor (P), which make POME can be used as medium for microalgae growth. Therefore, this research is aimed to study pretreatment and to utilize its nutrient content (N, P) for medium of spirulina growth. Pretreatment of POME research was conducted by using two stage of cultivation (Chlamydomonas and Chlorella) and dilution factor (0-4x).  The result of this pretreatment was then used for Spirulina growth. Spirulina cultivation was conducted by nutrient addition and without nutrient addition. This research showed that the best performing variation of dilution rate to cultivate Spirulina is 4x dilution. It showed that 4x dilution could reduce COD content until 128.33 mg/L. Besides that, in 4x dilution, microalgae as Chlamydomonas, Chlorella, and Spirulina had the highest growth rate as compared to 2x dilution and without dilution. The best wild algae for pretreatment of POME is Chlorella. Because by using wild algae Chlorella, COD content could be reduced until 128.33 mg/L and achieve the lowest COD content compared with Chlamydomonas. For microalgae growth, addition of nutrient is better than without nutrient, because nutrient could enhance Spirulina photosynthesis.
Significance of Balanites aegyptiaca (L.) as Molluscicide against Bulinus wrighti (Mandahl, 1965) snails: A review of concepts Abu Abdulkarim, Yalli
Journal of Emerging Science and Engineering Vol. 1 No. 2 (2023)
Publisher : BIORE Scientia Academy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61435/jese.2023.e27

Abstract

The objective of this paper is to bring a conceptual review of schistosomiasis and application of Balanites aegyptiaca in controlling the host (Bulinus wrighti) of the disease. The snail host (Bulinus wrighti) serve as the host that transmits schistosomiasis disease to humans; therefore, for effective management it shall be controlled. Whereas, schistosomiasis is mostly due to the parasites, S. haematobium, S.japonicum, S. mekongi, and S. intercalatum. Those parasites deposit their eggs in freshwater environment that tend to further develop in snail. Snail shed numerous cercariae that under opportunity invade the human body (for example, farmers, fishers, swimmers, etc). In the human body, the schistosomule is made from the cercariae; thereof allowed to be transported to various body parts (such as liver, messentric veins) depending on the specific parasite involved. Thereafter, eggs are formed and definitive host reactions are elicited in form of clinical portends (such as cough, fever, abdominal pain, fatigue, skin symptoms) in respective of the parasite species. In Africa, millions of individuals are infected, and millions are at risk. To prevent the disease, natural or synthetic mollusucicides could be applied to kill the snail. Natural products such as Balanites aegyptiaca are proven with good virtues to act as mollusucicides. B. aegyptiaca in its various parts contain active compounds such as saponins, tannins, alkaloids, terpenoids, flavonoids, etc that might be responsible for the activities of the plant. Therefore, it is relevant to advocate for natural-bases products such as B.aegyptiaca for prevention of schistosomiasis due to accessibility, cheapness, effectiveness, poverty, and culture-based traditions.

Page 1 of 1 | Total Record : 5

 1 

Filter by Year

2023 2023


Reset
Filter By Issues
All Issue Vol. 3 No. 2 (2025) Vol. 3 No. 1 (2025) Vol. 2 No. 2 (2024) Vol. 2 No. 1 (2024) Vol. 1 No. 2 (2023) Vol. 1 No. 1 (2023)