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Nisatami Husnul
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Nutrition Scientific Journal
Published by Universitas Siliwangi
ISSN : 29645603     EISSN : 29649552     DOI : https://doi.org/10.37058
Core Subject : Humanities, Health, Science,
Humanities Chemistry Health Professions Immunology & microbiology Public Health
Nutrition Scientific Journal (e-ISSN: 2964-9552; p-ISSN: 2964-5603) is a National Journal published twice a year (December and June) by Department of Nutrition Science, Faculty of Health Science, Universitas Siliwangi. Nutrition Scientific Journal is focused in the field of nutrition, with scope : clinical nutrition, community nutrition, functional food, food technology related to nutrition, and food services system.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 5 Documents
 1 
Search results for , issue "Vol 1, No 1 (2022)" : 5 Documents clear
Pendidikan gizi terhadap pengetahuan, sikap, dan praktik sarapan pada siswa SMP IT Nurul Fajar Cikarawang Widhi, Anisa Sekar; Alamsyah, Putri Rahmah
Nutrition Scientific Journal Vol 1, No 1 (2022)
Publisher : Program Studi Gizi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37058/nsj.v1i1.5962

Abstract

Breakfast contributes energy by 25% of the level of total daily energy needs. One third of the students of SMP IT Nurul Fajar Cikarawang Village have poor breakfast habits and quality. Adolescence is the most important phase in the formation of an individual's eating habits. A teenager's eating habits consist of knowledge related to breakfast, one's attitudes and practices towards breakfast. Knowledge-based practices will last a long time, therefore it is important for adolescents to obtain nutrition education from various sources, one of which is school. The purpose of this study was to determine the impact of nutrition education interventions on the knowledge, attitudes, and practices of adolescents regarding breakfast. The design of this study was a quasi experimental and purposive sampling method with a sample size of 57 7th and 8th grade students aged 12-15 years at SMP IT Nurul Fajar, Cikarawang Village. The healthy breakfast nutrition education intervention was given in 2 sessions with a duration of 50 minutes for each session. The media used in this research include leaflets, posters, videos, and materials in the form of power points. The results showed that there was a significant increase in the knowledge and attitude scores of adolescents regarding healthy breakfast (p≤0.05), while the practice of breakfast in adolescents experienced an insignificant increase (p0.05). Nutrition education interventions have an impact on increasing adolescent knowledge and attitudes regarding healthy breakfast, but the impact is not seen on adolescent breakfast practices. This is because the duration and frequency of nutrition education are too short, so nutrition education interventions are needed with a longer frequency and duration.
Keragaman pangan dengan kejadian kurang gizi pada anak usia 6-23 bulan Kamila, Luthfi Nurul; Hidayanti, Lilik; Atmadja, Taufiq Firdaus Al-Ghifari
Nutrition Scientific Journal Vol 1, No 1 (2022)
Publisher : Program Studi Gizi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37058/nsj.v1i1.5704

Abstract

Dietary diversity plays a role in meeting nutritional needs to prevent undernutrition in children. This study aims to analyze the relationship between food diversity and the incidence of undernutrition in children aged 6-23 months in Sukarame Village, Sukarame District, Tasikmalaya Regency in 2022. This research method is observational with a cross-sectional design. The research subjects were 74 children who were selected based on the proportional random sampling technique. Data analysis used descriptive statistical tests and Fisher’s tests. The results of the univariate analysis found that the incidence of stunting, underweight, and wasting were 10.8%, 8.1%, and 8.1%, respectively. Most of the subjects in this study consumed various foods (55.4%). Statistical analysis showed that dietary diversity was significantly associated with underweight (p=0,03), but there was no association between dietary diversity and stunting (p=0.725) and wasting (p=0.216) in children aged 6-23 months. Adequate portions and amounts of food must accompany the consumption of food diversity to meet nutritional needs.
Stabilitas antioksidan ekstrak teripang hitam (Holothuria atra) terhadap suhu dan lama pemanasan Nurhamzah, Lutfi Yulmiftiyanto; Agustini, Tri Winarni; Fahmi, A. Suhaeli
Nutrition Scientific Journal Vol 1, No 1 (2022)
Publisher : Program Studi Gizi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37058/nsj.v1i1.5897

Abstract

Holothuria atra merupakan salah satu biota laut yang mempunyai kandungan senyawa antioksidan. Senyawa antioksidan dalam proses pengolahannya dapat mengalami degenerasi karena beberapa faktor, yaitu suhu dan pH. Tujuan dari penelitian ini adalah untuk mengetahui kandungan senyawa antioksidan dan potensi teripang hitam sebagai sumber pangan sehat. Proses ekstraksi dilakukan dengan maserasi menggunakan pelarut etanol 96%. Penelitian ini menggunakan suhu pemanasan (60⁰C dan 90⁰C) dan lama pemanasan (30 menit, 60 menit, 90 menit). Stabilitas senyawa antioksidan dilihat melalui uji DPPH (IC50), Fenol, dan Flavonoid. Data parametrik dianalisis dengan ANOVA. Hasil uji metabolit sekunder H. atra yaitu, antioksidan dengan nilai IC50 97,63±2,78, fenolik 3,13±0,096 mgGAE/g, flavonoid 1,72±0,091 mg/g. Nilai IC50 turun melebihi 50% pada perlakuan suhu 90⁰C selama 30 menit yaitu sebesar 321,84±11,82 ppm, nilai fenol turun melebihi 50% pada perlakuan suhu 90⁰C selama 30 menit yaitu sebesar 1,21±0,006 ppm, nilai flavonoid turun melebihi 50% pada perlakuan suhu 60⁰C selama 90 menit yaitu sebesar 0,67±0,008. Kandungan antioksidan pada teripang hitam memiliki potensi sebagai pangan fungsional yang bermanfaat bagi kesehatan.
Tingkat pengetahuan dan kebiasaan konsumsi junk food dengan status gizi pada mahasiswa Program Studi Gizi Universitas Siliwangi Annisa, Maulina; Atmadja, Taufiq Firdaus Al-Ghifari; Susilowati, Prima Endang
Nutrition Scientific Journal Vol 1, No 1 (2022)
Publisher : Program Studi Gizi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37058/nsj.v1i1.5804

Abstract

Nutritional problems can be caused by the habit of consuming foods high in fat, salt, and sugar and low in vitamins and minerals, or "junk food." The level of knowledge related to junk food also influences perceptions, attitudes, consumption behavior, and consumption habits related to junk food, as well as nutritional status. The aim of the study was to find out the correlation between the level of knowledge and habits of eating junk food and the nutritional status of the 2019 class of Siliwangi University Nutrition Study Program students. The research method is a quantitative analytic survey with a cross-sectional approach. The technique of taking purposive sampling subjects from a population of 71 people and 69 people as research subjects Data collection involves filling out a junk food knowledge test, the Food Frequency Questionnaire (FFQ), and measuring height and weight. Data analysis used the Spearman rank correlation test. The results of the research on the level of knowledge of junk food and nutritional status obtained a significance value of 0.045 (0.05) and a correlation coefficient of 0.242. The significance value of the habit of eating junk food with regard to nutritional status is 0.521 ( 0.05). The conclusion of this study is that there is a moderate or moderately strong relationship between the level of knowledge of junk food and nutritional status, but no relationship between junk food habits and nutritional status. Suggestions include reducing or avoiding consumption of junk food and applying information and knowledge in everyday life so that you have a good nutritional status and avoid the dangers of junk food for your health.Masalah gizi dapat ditimbulkan oleh kebiasaan konsumsi makanan tinggi lemak, garam, gula dan rendah vitamin serta mineral atau disebut junk food. Tingkat pengetahuan terkait junk food juga berpengaruh terhadap persepsi, sikap, perilaku konsumsi dan kebiasaan konsumsi junk food serta status gizi. Tujuan dari penelitian ini adalah untuk mengetahui korelasi antara tingkat pengetahuan dan kebiasaaan konsumsi junk food dengan status gizi mahasiswa angkatan 2019 Program Studi Gizi Universitas Siliwangi. Metode penelitian kuantitatif dengan survei analitik dan  pendekatan cross sectional. Teknik pengambilan subjek menggunakan seluruh sampel namun dari 71 total populasi hanya 69 subjek yang memenuhi kriteria. Pengambilan data dengan cara pengisian kuesioner tingkat pengetahuan junk food, Food Frequency Questionnare (FFQ), pengukuran tinggi badan dan berat badan. Analisis data menggunakan uji korelasi spearman rank. Hasil penelitian ini yaitu terdapat hubungan antara tingkat pengetahuan junk food dengan status gizi, didapatkan nilai (0,05) sebesar 0.045 dan nilai koefisiensi korelasi 0.242 yang menunjukkan tingkat keeratan hubungan moderat atau sedang. Tidak terdapat hubungan antara kebiasaan makan  junk food dengan status gizi (0,05) yaitu 0.521.
Efektivitas pemberian makanan tambahan pada status gizi balita Puskesmas Citeras, Kabupaten Garut Fajar, Suratman Abdillah; Anggraini, Citra Dewi; Husnul, Nisatami
Nutrition Scientific Journal Vol 1, No 1 (2022)
Publisher : Program Studi Gizi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37058/nsj.v1i1.5975

Abstract

Malnutrition in toddlers is not immediately addressed, the impact can last into adult, efforts are needed to overcome malnutrition in the toddler age group, one of which is through the Supplementary Feeding Program (PMT). This aim of study was analyze differences in the nutritional status of toddlers based on weight/age, weight/height, height/age, changes in weight and height increase before and after the provision of Supplementary Feeding Program (PMT) in the working area of the Puskesmas Citeras. the provision of Supplementary Feeding Program (PMT) being part of the program Pemerintah Kabupaten Garut in a series of Temukan, Obati Sayangi balita Stunting (TOSS). The PMT intervention was carried out from 1 August 2022 to 30 October 2022. The research subjects who received PMT were total sampling with 112 stunting toddler cases found aged 6-23 months. The PMT given is commercial milk 4 teaspoons (tsp) 2x/day and one egg a day. After 2 months of receiving PMT, there was a change in nutritional status after giving PMT to toddlers with normal weight of 93.8%, and there were differences in nutritional status based on body weight and length/height between after and before getting PMT with p value 0.000. The conclusion there are differences in the nutritional status of toddlers with anthropometric indices of weight/height, weight/age, and height/age before and after getting Supplementary Feeding Program (PMT).Permasalahan kekurangan gizi pada balita  jika tidak segera ditangani dampaknya dapat bertahan sampai dewasa, sehingga perlu adanya upaya dalam mengatasi kekurangan gizi pada kelompok usia balita salah satunya melalui program Pemberian Makanan Tambahan (PMT). Penelitian ini dilakukan bertujuan untuk menganalisis adanya perbedaan pada status gizi balita berasarkan BB/U, BB/TB, TB/U, perubahan berat badan dan kenaikan tinggi badan sebelum dan setelah Pemberian Makanan Tambahan (PMT) di wilayah kerja Puskesmas Citeras. Pemberian Makanan Tambahan (PMT) ini merupakan bagian dari program Pemerintah Daerah Kabupaten Garut dalam rangkaian kegiatan Temukan, Obati Sayangi balita Stunting (TOSS). Intervensi pemberian PMT dilaksanakan mulai 1 Agustus 2022 sampai 30 Oktober 2022. Subjek penelitian yang mendapatkan PMT yaitu total sampling dengan kasus balita stunting yang ditemukan sebanyak 112 orang dan berusia 6-23 bulan. PMT yang diberikan yaitu susu komersil 4 sendok teh (sdt) 2x/hari dan telur satu butir sehari. Setelah 2 bulan mendapat PMT terdapat perubahan status gizi setelah pemberian PMT balita dengan berat badan normal 93,8%, serta terdapat perbedaan status gizi berdasarkan berat badan dan panjang/tinggi badan antara sesudah dan sebelum mendapatkan PMT p value 0,000. Terdapat perbedaan pada status gizi balita dengan indeks antropometri BB/TB, BB/U, dan TB/U saat sebelum dan setelah mendapatkan PMT.

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