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VIDHEAS: Jurnal Nasional Abdimas Multidisiplin
Published by Vinicho Media Publisindo
ISSN : -     EISSN : 29877431     DOI : -
Core Subject : Religion, Humanities, Science, Agriculture, Engineering,
Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT
VIDHEAS: Jurnal Nasional Abdimas Multidisiplin merupakan Jurnal Pengabdian Kepada Masyarakat yang menerbitkan dan menyebarluaskan hasil penerapan ilmu pengetahuan dan teknologi, dengan harapan masyarakat mampu mengembangkan teori keilmuan, konsep pemikiran, model, dan hasil penelitian. Jurnal ini merupakan jurnal abdimas multidisiplin yang menyajikan implementasi ilmu dan teknologi dalam menyelesaikan permasalahan yang ada di masyarakat. Terbit secara berkala dua kali dalam setahun pada bulan Juni dan Desember. Tujuan dari adanya jurnal ini adalah untuk menyebarluaskan gagasan dan hasil penelitian yang dilakukan oleh perguruan tinggi yang dapat diterapkan dalam masyarakat. Jurnal Pengabdian dan Pengembangan Masyarakat berisikan bermacam kegiatan yang dilakukan dalam menangani dan mengatasi berbagai permasalahan yang terjadi di masyarakat dengan menerapkan ilmu dan teknologi yang kemudian dapat bermanfaat untuk meningkatkan kesejahteraan masyarakat.
Arjuna Subject : Umum - Umum
Articles 92 Documents
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Perencanaan Redesain Masjid Jami’ An-Nur dengan Konsep Arsitektur Berkelanjutan Fitriani; Fitri Astuti, Retno; Aprila Hardi, Resty; Herol
VIDHEAS: Jurnal Nasional Abdimas Multidisiplin Vol. 3 No. 1 (2025): Juni 2025
Publisher : VINICHO MEDIA PUBLISINDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61946/vidheas.v3i1.130

Abstract

This community service project aims to redesign and expand Masjid Jami’ An-Nur located in Papan Mas Housing, Setia Mekar Village, by integrating sustainable architectural principles. The mosque faces issues of limited prayer space and supporting facilities, insufficient natural ventilation and lighting, and the absence of dedicated rooms for the Quranic Education Center (TPQ) and mosque administrators. This program applied a Participatory Action Research (PAR) approach through stages of socialization, field survey, needs analysis, design development, design presentation, evaluation, and revision. The project resulted in a conceptual mosque design that is adaptive, energy-efficient, and environmentally friendly. Proposed solutions include adding a TPQ room with a 30-student capacity, a management and storage room, implementing cross-ventilation and natural openings to enhance thermal comfort, and maximizing daylighting to potentially reduce electricity use by up to 20%. This design not only fulfills worship and educational space needs but also strengthens the mosque’s socio-religious role and raises environmental awareness within the community. The project supports the implementation of the Merdeka Belajar Kampus Merdeka (MBKM) program and Higher Education Key Performance Indicators (IKU) by demonstrating a tangible contribution of universities to society through sustainable architecture.
Pendampingan Strategi Pemasaran Kreatif untuk Menu Baru Ayam Gecok Siswandi, Arif; Banyu Asmoro, Fachrial
VIDHEAS: Jurnal Nasional Abdimas Multidisiplin Vol. 3 No. 1 (2025): Juni 2025
Publisher : VINICHO MEDIA PUBLISINDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61946/vidheas.v3i1.135

Abstract

Creative marketing strategy mentoring for the new menu, Ayam Gecok, aims to increase the visibility and appeal of the product in the increasingly competitive culinary market. Ayam Gecok, as a menu innovation that combines traditional flavors with modern presentation, requires an effective marketing approach to attract consumers' attention. In implementing this mentoring, various creative strategies were applied, including developing a strong brand identity, utilizing social media, and collaborating with culinary influencers. In addition, a market analysis was conducted to understand consumer preferences and current trends in the food industry. The results of this mentoring show an increase in brand awareness and consumer interest in Ayam Gecok, which is reflected in increased sales and positive interactions on digital platforms. Thus, the creative marketing strategy implemented not only succeeded in introducing this new menu, but also built a strong foundation for future product development. This activity is expected to be a model for other culinary business actors in developing and marketing new products effectively. Keywords: Ayam Gecok, Mentoring, Creative Marketing

Page 10 of 10 | Total Record : 92

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