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Mochamad Nashrullah
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Kavling Banar, Pilang, Sidoarjo, jawa Timur
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Journal of Social Comunity Services
Published by Antis Publisher
ISSN : -     EISSN : 30310849     DOI : https://doi.org/10.61796/jscs.v1i1
Core Subject : Humanities,
Humanities
Journal of Social Community Service (JSCS): Journal of Community Service is published three times a year, in January, April and November, by Antis Publisher. JSCS publishes articles on community service. The editors gladly accept article contributions from all parties.
Arjuna Subject : Umum - Umum
Articles 7 Documents
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Search results for , issue "Vol. 2 No. 2 (2025): Journal of Social Community Service" : 7 Documents clear
EMPOWERING SELF-RELIANCE FOR FOOD SECURITY WITH AISYIYAH SIDOARJO IN LIMITED LAND UTILIZATION Abror, M; Eviyanti, Ade; Miftahurrohmat, A
Journal of Social Comunity Services Vol. 2 No. 2 (2025): Journal of Social Community Service
Publisher : Antis-publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51699/jscs.v2i2.311

Abstract

Objective: This study aims to enhance food security by empowering the members of Pimpinan Daerah Aisyiyah (PDA) Sidoarjo through the utilization of narrow land for sustainable agriculture. Many Aisyiyah members possess home yards or small plots of land that remain underutilized, necessitating an intervention to promote efficient land use practices. Method: The program involved a series of activities, including socialization, training, and mentoring on various urban farming techniques such as polybag cultivation, hydroponics, and verticulture. These approaches were introduced to facilitate knowledge transfer and ensure the proper cultivation of organic crops through hands-on learning. Results: The implementation of hydroponic and organic farming methods was successfully adopted by Aisyiyah members, leading to an increase in household-scale agricultural productivity. Participants were able to cultivate crops until harvest, demonstrating the effectiveness of the provided training. Moreover, they developed the capability to create planting media and produce liquid organic fertilizers independently, reinforcing sustainable agricultural practices. Novelty: This initiative integrates community-based empowerment with technological advancements in urban farming, specifically targeting women-led organizations in the context of food security. The combination of hydroponic cultivation, organic farming, and independent fertilizer production offers a replicable model for optimizing land use in urban and peri-urban settings.
AGROTOURISM AS A MEANS OF IMPROVING THE ECONOMIC STANDARD OF GUMENG VILLAGE RESIDENTS WITH THE PRINCIPLE OF INTEGRATED FARMING Maulidia Atna Apsari, Tasya; Ilham Aqsal Mollah, Ramadhan; Irgi Ernistya Purba, Naval; Cahyo Nugroho, Agus; Harsono, Budwi
Journal of Social Comunity Services Vol. 2 No. 2 (2025): Journal of Social Community Service
Publisher : Antis-publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51699/jscs.v2i2.303

Abstract

Objective: Rural tourism presents significant potential for economic diversification and community welfare, particularly through the sustainable utilization of natural and agricultural resources. This study explores the development of integrated farming-based agrotourism in Gumeng Village, Gondang District, as a strategy to enhance local economic growth and village self-sufficiency. Method: A qualitative descriptive approach was employed, utilizing documentation analysis, interviews, direct observations, and secondary data review from village reports and relevant literature. This methodological framework provided a comprehensive understanding of the existing agricultural potential and its integration into tourism development. Results: The findings highlight that Gumeng Village possesses considerable agrotourism potential, particularly in secondary crop cultivation, durian and rambutan plantations, and mountainous camping sites. These resources offer opportunities for structured agrotourism development, contributing to increased Village Original Income (PAD) and fostering economic resilience among the local community. Novelty: This study provides an empirical basis for agrotourism as a driver of rural economic transformation. The findings emphasize the role of agrotourism in promoting village self-sufficiency, encouraging infrastructure development, and supporting policy recommendations for sustainable rural tourism initiatives.
COMPETITIVE MSME STRATEGY: BUSINESS WORKSHOP, HALAL CERTIFICATION, AND DIGITALIZATION IN KEMASANTANI VILLAGE Mujahada , Darda; Agung Saputra , Alfiansyah; Aisah Putri, Sabrina; Dinda Amalia Kartika , Tiara; Harsono, Budwi
Journal of Social Comunity Services Vol. 2 No. 2 (2025): Journal of Social Community Service
Publisher : Antis-publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51699/jscs.v2i2.304

Abstract

Objective: Micro, Small, and Medium Enterprises (MSMEs) significantly contribute to economic growth, employment, and community welfare. However, they face persistent challenges in marketing, legality, and technological adaptation. This study aims to enhance the competitiveness of MSMEs in Kemasantani Village through structured interventions, including business workshops, halal certification assistance, and digitalization strategies. Method: A participatory approach was employed, involving direct engagement with MSME actors. Training sessions were conducted on digital marketing, guided assistance was provided for halal certification, and digital platforms were introduced to optimize business operations. Results: The intervention yielded significant outcomes, with 85% of participants demonstrating an improved understanding of digital marketing, 15 MSMEs successfully obtaining halal certification, and 60% of participants recognizing the potential of the digital market for business expansion. Novelty: This study provides an integrated model of MSME development by combining digital literacy, legal compliance, and market expansion strategies. The findings highlight the effectiveness of a participatory approach in empowering MSMEs, offering a scalable framework for enhancing business sustainability and competitiveness in similar rural contexts.
IMPLEMENTATION OF THE PANCASILA STUDENT PROFILE STRENGTHENING PROJECT (P5) AT SDN PODOKOYO 2 Susilo, Joko; Aura, Nindya; Alqibtiyah , Mariah; Rizqi Tsania, Indah; Fanissa, Sintania
Journal of Social Comunity Services Vol. 2 No. 2 (2025): Journal of Social Community Service
Publisher : Antis-publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/jscs.v2i2.313

Abstract

Objective: This study aims to implement the Pancasila Student Profile Strengthening Program (P5) at SDN Podokoyo 2, focusing on character development through project-based learning while enhancing digital literacy among students and parents. Method: A mixed-method approach was employed, combining training sessions, collaborative project activities, and structured evaluations. Students engaged in hands-on projects that emphasized teamwork, creativity, and motor skill development, while parental involvement was facilitated through digital literacy workshops. Results: The findings indicate that 80% of students successfully completed the assigned projects, demonstrating improved problem-solving and collaboration skills. Additionally, 83% of participants reported satisfaction with the activities, highlighting the program's effectiveness in fostering both cognitive and socio-emotional competencies. Novelty: This study integrates digital literacy training within the P5 framework, emphasizing the role of parental engagement in supporting student learning. The results contribute to the discourse on holistic education by showcasing the synergy between character education, technological adaptation, and community involvement. Future recommendations include strengthening partnerships with educational stakeholders and diversifying training content to enhance student adaptability in a digital era.
INNOVATIVE LEARNING STRATEGIES THROUGH EMOTIONAL APPROACHES ENHANCE THE LEARNING INTEREST OF SDN BALEDONO 2 STUDENTS Al Insan Assalamfida, Muhammad; Kenji Ahsan, Ava; Bachrul Hilmi, Sectio; Susilo, Joko
Journal of Social Comunity Services Vol. 2 No. 2 (2025): Journal of Social Community Service
Publisher : Antis-publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/jscs.v2i2.314

Abstract

Objective: This study aims to explore and analyze the effectiveness of innovative learning strategies integrated with an emotional approach in enhancing elementary school students' interest in learning at SDN Baledono 2. Method: A qualitative research method with a descriptive approach was employed to assess the implementation of the Community Service Program by students from Muhammadiyah University of Sidoarjo. Data collection was conducted through observation, interviews, and documentation analysis to examine the impact of these strategies on student engagement. Results: The findings indicate a notable increase in students' enthusiasm for learning following the implementation of interactive and emotionally engaging teaching methods. The structured learning interventions successfully fostered a more dynamic and student-centered classroom environment, leading to improved participation and motivation. Novelty: This study highlights the integration of emotional engagement within innovative pedagogy as a key factor in revitalizing student interest in learning. The insights gained provide valuable recommendations for educators and future community service programs to enhance the quality of elementary education through emotionally responsive teaching strategies. Future research should explore scalable models for implementing similar approaches in diverse educational settings to ensure broader applicability and long-term impact.
OPTIMIZATION OF LAND UTILIZATION AS A PHOTO SPOT: STUDENT ENGAGEMENT INITIATIVE IN ENHANCING TOURISM AT KALLWA COFFEE Tirtoni, Feri; Prapanca, Detak; Surya Perdana, Adika; Navaro, M Saddam
Journal of Social Comunity Services Vol. 2 No. 2 (2025): Journal of Social Community Service
Publisher : Antis-publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/jscs.v2i2.317

Abstract

Objective: This project explores the involvement of students from Muhammadiyah University of Sidoarjo in optimizing land use as photo spots at Kallwa Coffee. By designing photo spots intelligently, land that may have previously been overlooked can be optimized for tourism purposes. Areas with strong visual potential can be transformed into attractive photo spots. The aim of this research is to enhance tourism appeal by engaging students in the planning, development, and promotion of the destination.. Method: The research methods include field surveys, collaboration with local communities, and active student involvement.  Results:  The results indicate that student involvement is effective in creating appealing photo spots, raising public awareness, and supporting the growth of tourism at Kallwa Coffee.  Novelty: The photo spots at Kallwa Coffee are not merely aesthetic elements but also serve as a key strategy in enhancing the branding of Kallwa Coffee.
HERBAL MORINGA TEA COUNSELING FOR PREVENTING STUNTING IN TODDLERS AND PREGNANT WOMEN Hani Setyaputri, Nabila; Vicky Saifudin N, Muhamad; Rachmadira Putri, Kania; Haikal, Hikam; Ayu Eryani, Rambu; Ahfas, Akhmad
Journal of Social Comunity Services Vol. 2 No. 2 (2025): Journal of Social Community Service
Publisher : Antis-publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/jscs.v2i2.320

Abstract

Objective: This study aims to explore the utilization of Moringa oleifera leaves as a nutritional intervention to prevent and reduce stunting among toddlers through the development of Moringa herbal tea. Method: A community-based education and training program was conducted involving members of the Family Welfare Empowerment (PKK) g roup. The program included stages of preparation, implementation, and evaluation, focusing on knowledge transfer regarding the nutritional benefits of Moringa leaves and hands-on training in herbal tea production. Results: The training significantly improved participants’ understanding of the nutritional content and processing techniques of Moringa leaves, particularly their rich composition in protein, beta-carotene, calcium, iron, magnesium, vitamin C, and vitamin A, along with potent antioxidant compounds. Novelty: This initiative presents a localized and sustainable approach by empowering community members—especially women—as agents of change in combating malnutrition and stunting, through the production and promotion of Moringa-based functional beverages. The integration of traditional knowledge with scientific insight into nutrition showcases an innovative model of health promotion at the grassroots level.

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