cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Silvia Fitri Mei Arini
Contact Email
agroplantpertanian@gmail.com
Phone
+6281232551063
Journal Mail Official
agroplantpertanian@gmail.com
Editorial Address
Alamat : Jl. Kyai Mojo, No 101 , Kab. Jember, Provinsi Jawa Timur
Location
Kab. jember,
Jawa timur
INDONESIA
Jurnal Agroplant
Published by Universitas Islam Jember
ISSN : 19077092     EISSN : 28095677     DOI : https://doi.org/10.56013/agr.v6i2
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry
Agroplant is a journal published by the Faculty of Agriculture, Islamic University of Jember, Indonesia. The following scientific journals are for publishing research papers in agricultural technology and agricultural engineering.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 61 Documents
 1   2   3   4   5 
Pengaruh Konsentrasi Pupuk Mikro dan Magnesium Phospat terhadap Pertumbuhan dan Produksi Kacang Tanah (Arachis hypogeae L.) Hidayatulloh, Achmad Nurid; Wahyuni, Endang Sri
JURNAL AGROPLANT Vol. 5 No. 1 (2022): JANUARI
Publisher : Program Studi Agroteknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/agr.v5i1.1431

Abstract

One of the effort to improve peanut production can be done with fertilization. Effect of fertilizer to the land is to create a high level of nutrients and can improve the quality of crops. Fertilization through leaves meant that the nutrients can be absorbed quickly by plants. macro elements such as magnesium (mg) and micronutrients such as phosphate (P) and micro nutrients that plants need more peanuts. The purpose of this study was to determine the effect of Micro and Magnesium Phosphate fertilizer on the growth and production of groundnut (Arachis hypogeae L.). This research was conducted in paddy fields in August up to November 2016, in the village Kertonegoro, district Jenggawah Jember district. The study was conducted using a randomized block design (RAK) consisted of two factors with three replications. The first factor is the concentration of fertilizer Micro (M) consisting of 0 g/l (M0), 0.125 g/l (M1), 0.25 g/l (M2) and the second factor is the concentration of Magnesium Phosphate fertilizer 0 ml/l ( MgP0); MgP1 {2 ml/l (in preparation for planting, flower formation, fruit and ripening fruit), 0.5 ml/l at 15 HST and 1 ml/l each 1 week)} and MgP2 (Magnesium Phosphate Concentrations 2x standard). The results showed that the fertilizer Micro with a concentration of 0.25 g/l (M2) influence as much as 22.13 nyataterhadap number of pods and pod weight of 43.78 grams. Magnesium Phosphate Fertilizer with standard concentration (MgP1) significantly affect the number of branches as much as 5.38, while the Magnesium Phosphate fertilizers with standard 2x concentration (MgP2) significantly affect stover weight of 22.89 grams. The combination of Micro and Magnesium Phosphate fertilizers (M2MgP1) get the highest number of leaves at age 21 HST as many as 9.13.
Kombinasi Pemberian Air Cucian Beras (Leri) dan Limbah Rebusan Tempe sebagai Pupuk Organik pada Tanaman Sawi Basyar, Ahmad Syafiqul; Mei A, silvia Fitri
JURNAL AGROPLANT Vol. 5 No. 1 (2022): JANUARI
Publisher : Program Studi Agroteknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/agr.v5i1.1436

Abstract

Mustard is an annual plant in the form of leaves, long trunks and fibrous roots. One of the organic materials that can be used for the cultivation of mustard plants is rice washing water and tempeh water boiled waste which contains many nutrients that plants need. The purpose of this study was to describe the effect of giving rice washing water and tempeh boiled waste on mustard plants and to find the right effect of the combination of the two. This research was conducted from November 1 to December 25, 2021 in Sumberrejo Village, Ambulu District, Jember Regency. This study used a 3 x 4 factorial pattern in a randomized block design (RAK) with 3 replications. The first factor, namely rice washing water, consisted of treatments A0 = 0 ml/l, A1 = 50 ml/l, A2 = 100 ml/l, A3 = 150 ml/l. And the second factor is tempeh boiled waste consisting of L1 = 20 ml/l, L2 = 40 ml/l, L3 = 60 ml/l. The collected data was analyzed by means of variance (Anova), if it was significantly different, it was followed by Duncan's 5% test. The parameters of root length and plant wet weight showed significantly different results and very significant differences. 
Pengaruh Pemberian Bokashi terhadap Efisiensi Dosis Pupuk Npk dan Produktivitas Jeruk Siam (Citrus Nobilis) Muhajir, Yusuf; Juhan, Muhammad
JURNAL AGROPLANT Vol. 5 No. 1 (2022): JANUARI
Publisher : Program Studi Agroteknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/agr.v5i1.1442

Abstract

Siamese citrus productivity is largely determined by the application of fertilizers, both organic and inorganic fertilizers. In mature plants that have passed the phase of maximum vegetative growth velocity (age > 5 years), the fertilizer dose can be approximated by calculating the fruit yield. According to Sutopo (2009). This research is an experimental study on Jeruk Siam Jember land owned by farmers in Rowo Tengah Village, Sumberbaru District, Jember Regency, East Java with an area of ​​​​approximately 2000 M2. The research was conducted from November 2, 2018 to March 20, 2019. The experimental design used a Randomized Block Design with three replications. The treatments studied were:• P0 = plants without fertilizer• P1 = plants fertilized with 30 kg of compost (2 buckets with a volume of 15 liters) (1 sack with a volume of 50 kg of urea);• P2 = plants fertilized with compost as much as 30 kg + 20% dose;• P3 = plants fertilized with compost as much as 30 kg + 40% dose;• P4 = plants fertilized with compost as much as 30 kg + 60% dose.• P5 = plants fertilized with compost as much as 30 kg + 80% dose.• P6 = plants fertilized with compost as much as 30 kg + 100% dose.• P7 = plants only fertilized with 100 % chemical dose.The dosage of chemical fertilizers used refers to the recommendations of Balitjestro (2009). Based on the results of the study, observing the research parameters and calculating the data from the F analysis test and BNT follow-up test, it was shown that the results of treatment 5, namely the administration of bokashi and 80% of the dose of synthetic chemical NPK fertilization, were efficient. 
Identifikasi Kandungan Klorofil Daun dan Pengaruhnya terhadap Produksi Kopi Robusta (Coffea canephora) Badiu, Rendri Al; ., Mawardi
JURNAL AGROPLANT Vol. 5 No. 1 (2022): JANUARI
Publisher : Program Studi Agroteknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/agr.v5i1.1443

Abstract

Coffee in Indonesia. Robusta coffee (Coffea canephora) is a type of coffee that is well known in Indonesia. Each Robusta coffee clone has a different yield potential. The difference in production is related to plant metabolism, especially photosynthesis. The results of photosynthesis are influenced by various factors, both factors originating from within the plant and from outside. The main factor that is quite important in the process of photosynthesis of coffee plants is the content of chlorophyll in the leaves. Leaf chlorophyll content is one indicator of the photosynthetic capacity of coffee plants. Coffee clones that have a high chlorophyll content have a greater ability in the photosynthesis process. The increase in the rate of photosynthesis of plants will directly affect the amount of coffee production. Therefore, it is very important to identify the chlorophyll content of coffee leaves and their effect on coffee production. This study aims to identify differences in leaf chlorophyll content and its effect on the production of three robusta coffee clones. This research was conducted in Silo Village, Silo District, Jember Regency from April to July 2015. The study used a Completely Randomized Design (CRD) with 3 treatments with 6 replications. The treatments consisted of coffee clones BP 358, BP 409, and BP 936. The observed parameters were the content of chlorophyll a, chlorophyll b, and total chlorophyll and coffee production. The results showed that the average chlorophyll content of Robusta coffee leaf clone BP 936 was 523.23 mol/m2, clone BP 409 was 514.36 mol/m2, and BP 358 was 499.74 mol/m2. The chlorophyll content of clones BP 936 (523.23 mol/m2) and BP 409 (514.36 mol/m2) showed no significant difference and the production was 0.92 tons/ha and 0.97 tons/ha, respectively. while the leaf chlorophyll content of clone BP 358 was 499.74 mol/m2 with a production of 0.75 tons/ha.
Pengaruh Kepadatan Populasi dan Dosis Pupuk NPK terhadap Pertumbuhan dan Produktifitas Bawang Merah (Allium ascalonicum L.) dalam Polibag ., Saliman; Furoidah, Nanik
JURNAL AGROPLANT Vol. 5 No. 1 (2022): JANUARI
Publisher : Program Studi Agroteknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/agr.v5i1.1444

Abstract

This research was conducted from 24 September to 5 December 2020, in Pancakarya Village, Ajung District, Jember Regency, East Java. This study used  a 3 x 3 factorial pattern with a randomized block design (RBD) and was repeated three times. The first factor is population (J) consisting of population 2 (J1), population 3 (J2) and population 4 (J3), the second factor is the dose (D) consisting of 30gram (D1), 35gram (D2), 40gram (D3) . The collected data were analyzed using variance (ANOVA), if it was significantly different, then continued with the 5% Duncan test. The purpose of this study was to describe the population size in the cultivation of shallot plants in polybags and to describe the correct dosage of NPK fertilizer for shallot growth in polybags. The results showed that the treatment population (J), on the growth of shallots was significantly different to the increase in plant height, but the population treatment (J), the dose (D) on the growth and productivity of shallots did not give a significant difference to the number of tillers, wet weight, weight. dry weight and harves indexs.
Pengaruh Komposisi Pupuk NPK terhadap Pertumbuhan Fase Generatif Labu Madu Asal Perbanyakan Vegetatif Ruroh, Siti Masruroh; ., Mawadi
JURNAL AGROPLANT Vol. 5 No. 2 (2022): JULI
Publisher : Program Studi Agroteknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/agr.v5i2.1516

Abstract

Honey gourd is one of the short-lived plant commodities thathasthe potential to withstand land conversion. The use of seed origin from vegetative propagation of honey gourd can help farmers obtain pumpkin seeds easily and at affordable price. Giving the right composition of NPK fertilizer ratio will help the honey pumpkin plant growth process properly. This study used a randomized block design (RAK) with a factorial pattern, the first factor being 3 treatment from seed (B) and the second factor 3 treatments from fertilizer composition (K), repeated 3 times. So the total experiment was 27 plants. The treatments used were B1 from the seeds of the 3rd segment, B2 from the seeds of the 4th segment, B3 from the seeds of the 5th segment, K1 from the composition of NPK 1:1:1, K2 from the composition of NPK 1:2:2, K3 composition of NPK 1:2:3. The test iscarried out by F-test with analysis of variance (ANOVA), if there is a significant difference (F-count > F-table) the proceed with the DMRT 5%/2.
Implementasi Kepadatan Populasi dan Kombinasi Pemupukan melalui Daun pada Tanaman Buncis (Phaseolus vulgaris L.) Erlin, Erlina Puspa Dewi; Mei Arini, Silvia Fitri
JURNAL AGROPLANT Vol. 5 No. 2 (2022): JULI
Publisher : Program Studi Agroteknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/agr.v5i2.1554

Abstract

Beans is a legume vegetable that has benefits and is good for health, and is a rich source of protein. One of the efforts made to improve the quality of bean production is the provision of fertilizers that can support the growth and development of bean plants. Balanced fertilization results in higher returns in agriculture cultivation (Adam. 1987). Beans contain 2.4 g protein, 0.2 g fat, 7.7 g carbohydrates, as a source of calories and 6.5 g calcium, 4.4 g phosphorus, 1.1 g iron, 630 mg vitamin A, vitamins B1 0.08 mg, vitamin B2 0.01, vitamin B3 0.7 mg, vitamin C 1.90 mg, calories 35 cal and water content 89 grams which greatly affect the quality of public health (Waluyo and Djuria., 2013). This research was conducted from December 2021 to February 202, in Pancakarya Village, Ajung District, Jember Regency, East Java. This study used a factorial pattern consisting of two factors with four replications in a randomized block design (RAK). The first factor is population (P) which consists of a population (P1) 2 plants, and a population (P2) 3 plants. The second factor is the combination of fertilization (I) which consists of a combination of (I0) control, a combination of (I1) PSB Bacterial Culture + NPK Fertilizer, and a combination (I2) PSB Bacterial Culture + Complete Fertilizer. The collected data were analyzed by means of variance (Anova), if significantly different, then followed by BNT’s test of 5%. The result showed that the Population (P) dan Combination (I) treatments on the growth of plant height, number of branches, internode length, and weight fruit.
Rekayasa Pemodelan Biologi Pohon Pepaya (Carica Papaya L.) Pada Fase Vegetatif Sampai Awal Fase Generatif Riski, Riski Miftahul Ulum; Furoidah, Nanik
JURNAL AGROPLANT Vol. 5 No. 2 (2022): JULI
Publisher : Program Studi Agroteknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/agr.v5i2.1560

Abstract

Indonesia has various types of fruit throughout the archipelago, one of which is papaya (Carica papaya L.). It can be said that almost all Indonesian people know and love this fruit. Papaya is a commodity that has many functions and benefits, besides fresh fruit, papaya has high economic value, and can meet nutritional needs. Traditionally, the papaya plant is easily cultivated by farmers, and can be used as a strategic commodity to meet most of the food needs of the Indonesian people. Papaya productivity can be increased by pruning the trunk, it can also be done by inserting 2-3 feet of lower stems from several papaya plants in one parent tree connection (merging). One of the biological modeling is the merging of two plants in one plant which is known as grafting. Biological modeling is an engineering technique term to increase plant productivity, in this case papaya can be done one of them by grafting. To determine the effect of the growth of several biological models of papaya in the vegetative phase to the beginning of the generative phase. To determine the effect of the growth of several biological models of papaya in the vegetative phase to the beginning of the generative phase. This research was conducted using a factorial pattern with a Randomized Block Design (RAK), consisting of two factors and three replications. Factor I is the top connection of papaya calina (A) A1: one-branched scion connection, A2: two-pronged scion connection, A3: three-pronged scion connection, Factor II is the bottom connection for rooting (B), B1: stem connection one-legged bottom, B2: two-legged rootstock connection   Keywords: Biological modeling, grafting, merging.
Pengaruh Konsentrasi Pupuk Kalium Boron dan Mikro terhadap Produksi Kedelai (Glycine max (L.) Merril) Iqbalullah, Mujib; Sri Wahyuni, Endang
JURNAL AGROPLANT Vol. 5 No. 2 (2022): JULI
Publisher : Program Studi Agroteknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/agr.v5i2.1583

Abstract

One of the effort to increase soybean production can be done with fertilization. Effect of fertilizer to the land is to create a high level of nutrients and can improve the quality of the crop. Fertilization through leaves intended that nutrients can be absorbed quickly by plants. Macro elements such as potassium (K) and micronutrients such as boron (B) and other micro elements are needed on soybeans. The research objective was to determine the effect of concentration of Boron and Potassium Fertilizer on Soybean Production Micro (Glycine max L. Merrill). This research was conducted in paddy fields in August up to November 2016, in the village Kertonegoro, district Jenggawah Jember district. The study was conducted using a Randomized Block Design (RBD) consisted of two factors with three replications. The first factor is the concentration of potassium boron (KB) consists of 0 ml/l (KB0), 1.5 ml/l (KB1), 3 ml/l (KB2) and the second factor is the concentration of micro fertilizer (M) consisting of 0 g/l (M0), 0.125 g/l (M1), 0.25 g/l (M2). The results showed that fertilizer treatments of Potassium Boron influence on the parameters of a number of branches, number of pods and pod weight, but has no effect on the parameters plant height and number of leaves per plant soybeans. KB2 (3 ml/l) gives the highest production. Micro fertilizer treatment effect on the parameters pod number and weight of pods, but has no effect on the parameters plant height, number of leaves and number of branches. m2 (0,25 g/l) gave the highest soybean production. Potassium fertilizer combination treatment Micro Boron and give effect to the parameter number of pods and pod weight, but the effect on the parameters plant height, number of leaves and number of branches. The highest soybean production in KB2M1 treatment (potassium boron 3 ml/l and micro 0,125 g/l) which is 38.33 grams per plant.
Efektifitas Pemakaian Berongsong terhadap Pertumbuhan dan Perkembangan Buah Jambu Air Madu Deli Hijau (Syzygium aqueum) ., Roha; Juhan, Muhammad; Mei Arini , Silvia Fitri
JURNAL AGROPLANT Vol. 5 No. 2 (2022): JULI
Publisher : Program Studi Agroteknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/agr.v5i2.1599

Abstract

Guava water honey (Syzygium aqueum) is an introduced fruit plant that was released as a variety of “Jabu Air Madu Deli Hijau” in 2012, but has not been widely cultivated for commercial purposes. Honey water guava comes from the guava tribal family or Myrtaceae which has 3 varieties, namely red, green and white. Now the green deli honey guava is one of the newest leading commodities which has been widely developed by horticultural farmers in the city of Binjai. This study aims to explain whether the effectiveness of brongsong affects the growth and development of green deli honey guava fruit, by obtaining good quality green deli honey guava fruit. This study used a non-factorial randomized block design (RAK), with 6 different brongsong treatments, repeated 4 times, a total of 24 research objects. The treatments studied were: R0 = Control (without berongsong), R1= Blue Plastic, R2 = Black Plastic, R3 = Red Plastic, R4 = Oil paper, R5 = Clear plastic. The data collected were analyzed by means of variance (Anova), if they were significantly different, then followed by the 5% BNT test. The results showed that brongsong in the R4=Paper oil treatment gave good results on the unit weight of the fruit, and the sugar content of the fruit. And did not give significantly different results on the parameters of fruit length, fruit diameter, fruit bunch resistance and overall fruit weight.

Page 2 of 7 | Total Record : 61

 1   2   3   4   5 

Filter by Year

2021 2026


Reset
Filter By Issues
All Issue Vol. 9 No. 1 (2026): JANUARI Vol. 8 No. 2 (2025): JULI Vol. 8 No. 1 (2025): JANUARI Vol. 7 No. 2 (2024): JULI Vol. 7 No. 1 (2024): JANUARI Vol. 6 No. 2 (2023): JULI Vol. 6 No. 1 (2023): JANUARI Vol. 5 No. 2 (2022): JULI Vol. 5 No. 1 (2022): JANUARI Vol. 4 No. 2 (2021): JULI