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Khilyatul Afkar
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UNUSIDA Kampus II, Jalan Lingkar Timur No.KM 5,5 Rangkah Kidul Kawasan Industri & Pergudangan, Rangkah Kidul, Kec. Sidoarjo, Kab. Sidoarjo, Jawa Timur 61234
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INDONESIA
Journal of Science and Social Development
Published by Universitas Nahdlatul Ulama Sidoarjo
ISSN : 25414550     EISSN : 26203200     DOI : -
Core Subject : Economy, Humanities, Science, Education, Engineering,
Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media
Journal of Science and Social Development berisi kumpulan artikel terseleksi dari hasil pengabdian kepada masyarakat yang terkait dengan berbagai bidang lembaga penelitian, lembaga pengabdian masyarakat, Lembaga Penelitian Non-Departemen (LPND), atau lembaga lain yang memiliki aktivitas dalam kegiatan pengabdian kepada masyarakat berbasis ilmu pengetahuan dan teknologi.
Arjuna Subject : Umum - Umum
Articles 5 Documents
 1 
Search results for , issue "Vol. 3 No. 2 (2020): Journal of Science and Social Development" : 5 Documents clear
PELATIHAN DIGITAL MARKETING BAGI PENGRAJIN CETAKAN KUE DI DESA CANDI KABUPATEN SIDOARJO Zulifah Chikmawati; Atik Widiyanti; Catur Lega Wibisono
Journal of Science and Social Development Vol. 3 No. 2 (2020): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v3i2.316

Abstract

A small business is a business that is included in the small industrial sector, whether carried out by individuals or households by utilizing goods to be processed to become goods that are more useful and valuable. Based on the analysis of the situation and problems that occurred in the cake mold craftsmen business group in Candi Village, Sidoarjo Regency, the framework for solving the problem is to use a training and mentoring approach method. Therefore, training related to digital marketing for a group of cookie cutter craftsmen in Candi Village, Sidoarjo Regency. The conclusion of this activity is that all members of the cake mold craftsmen business group in Candi Village, Sidoarjo Regency are of productive age, 87% of respondents can understand online marketing materials, only 13% or 4 respondents cannot understand online marketing materials, and 93% of respondents have diversify pastry mold products.
BUDIDAYA MAGGOT BSF (BLACK SOLDIER FLY) SEBAGAI PAKAN ALTERNATIF IKAN LELE (CLARIAS BATRACUS) DI DESA CANDIPARI, SIDOARJO PADA PROGRAM HOLISTIK PEMBINAAN DAN PEMBERDAYAAN DESA (PHP2D) Ani Masrufah; Khilyatul Afkar; Ahmad Sholahuddin Fawaid; Danul Wildan Alvarizi; Layyinatul Khoiriyah; Miftahul Khoiriyah; Muchammad Abdulloh Kafi; Reta Slakhul Faradilla; Revidal Amsah; Natasya Nur Hidayah; Aulianitha Salsabella; Dinda Ayu Romadhotin Nazwa; Sindi Nur Fadila; Urifatus Eka Kurnia Sari; Fathandy Isragama Naim; Siti Nur Riyana Itsnaini; Muhammad Nadhif Ramadhan
Journal of Science and Social Development Vol. 3 No. 2 (2020): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v3i2.383

Abstract

The average Indonesian people throw food waste around 300 Kg every year. The large amount of food waste is a problem that must be resolved immediately. Utilizing organic waste as a feed medium for BSF (Black Soldier Fly) maggots is one way of processing and utilizing organic waste. With the help of EM-4 in the fermentation process which creates a distinctive aroma to attract the attention of BSF flies so that they hatch the eggs in the reactor provided. BSF maggot is used as an alternative feed for catfish. In addition, the BSF maggot helps the degradation process of organic waste. Thus, the BSF maggot cultivation training was carried out in the Holistic Development and Village Empowerment Program by utilizing organic waste as a feed medium in Candipari Village. The method of implementation is carried out by lecturing/ socializing and training. High community enthusiasm and increased community knowledge up to 100% in cultivating BSF maggots are benchmarks for the success of this training. Thus, the people of Candipari Village have the potential to become a guided village in BSF maggot cultivation.
PENGELOLAAN PENGOLAHAN SAMPAH ORGANIK DAN LINDI DI TPST DESA TULANGAN SIDOARJO Atik Widiyanti; Yanuar Risah Prayogi Prayogi; Elsa Rosyidah; Laily Noer Hamidah; Ardhana Rahmayanti; Awang Andhika
Journal of Science and Social Development Vol. 3 No. 2 (2020): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v3i2.384

Abstract

Tulangan Village is one of the villages located in Tulangan District, Sidoarjo Regency, East Java. The total population in Tulangan Village is 4818 people. So it is estimated that the average population of Tulangan Village produces more than 1,445.4 kg of waste / day. Currently, the TPST of Tulangan Village serves waste management for all residents of Tulangan Village. Until now, organic waste processing at TPST is carried out by composting. Meanwhile, leachate processing is only carried out by simple storage. To overcome this problem, the activities carried out are training in organic waste and leachate processing. Based on the results of the questionnaire, it was found that seven residents understood organic waste processing and seven people understood leachate processing.
PROGRAM KEMITRAAN MASYARAKAT PENGRAJIN LAMPU HIAS BERAROMA TERAPI DI DESA KETEGAN RT 08 RW 01 KECAMATAN TANGGULANGIN KABUPATEN SIDOARJO Muhafidhah Novie; Untung Usada; Machfudzil Asror Asror
Journal of Science and Social Development Vol. 3 No. 2 (2020): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v3i2.385

Abstract

Mitra merupakan pengrajin lampu hias yang mempunyai keahlian dalam bidang seni. Beragam produk lampu hias yang berbahan baku kayu dan triplek telah banyak dihasilkan. Ketekunan dan kegigihan Bapak Pius Budi Hermanto dalam membuat lampu hias ini yang membuat tim menjadikan beliau sebagai mitra dalam kegiatan PKM. Beberapa aspek permasalahan yang mendapatkan prioritas untuk mitra adalah tempat produksi menyatu dengan tempat tinggalnya, peralatan yang dimiliki berupa scroll show, Bor listrik, gergaji manual dan gerenda masih bersifat manual sehingga waktu pengerjaannya cukup lama. Pemasaranannya pun masih menggunakan sistem by order berdasarkan pesanan konsumen. Proses desain dalam pembuatan motif lampu hias dilakukan secara manual. Sedangkan bahan untuk aroma terapi menggunakan produk pabrik yang ada disekitar tanggulangin. Untuk memecahkan permasalahan tersebut, tim pengusul menawarkan metode pendekatan untuk mendapatkan solusi agar mitra mendapatkan manfaat yang maksimal. Metode pendekatan yang ditawarkan adalah pelatihan dan workshop bagi peningkatan kemampuan dan kualitas SDM dalam bidang desain motif, manajemen inventarisasi sarana dan prasarana serta pembuatan web/blog dan pemasaraan online, perbaikan/rekayasa alat produksi dan pengadaan sarana prasarana. Pendampingan dilakukan untuk melakukan evaluasi terhadap kegiatan ini. Waktu produksi dalam pemenuhan pesanan konsumen, efektifitas dalam melakukan desain motif serta pemasaran yang lebih luas merupakan target luaran yang diharapkan. Pendekatan yang dilakukan tim inijuga diharapkan dapat meningkatkan omzet dan kemandirian Mitra sehingga bisa bersaing dalam bidang sejenis.
Pelatihan Pembuatan Keripik dan Nugget Daun Beluntas Beserta Pengemasan dan Pemasarannya di RT.05 RW.01 Wiyung Surabaya Luqman Agung Wicaksono; Andre Yusuf Trisna Putra; Anugerah Dany Priyanto
Journal of Science and Social Development Vol. 3 No. 2 (2020): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v3i2.398

Abstract

Wiyung is a district in Surabaya, East Java, Indonesia. A long time ago, this district used to be an agricultural area. However, currently some of the area used to agricultural land has been used for the construction of residential and commercial activity areas. One of the areas in the wiyung district is RT.05 RW.01 where this area is known as quite densely population. Based on the situation analysis, in the midst of crowded housing in narrow alleys at RT.05 RW.01 Wiyung, many beluntas plants (Pluchea indica) were found growing wild in people's yards. In fact, this beluntas plant has the potential to be used as various food products which can indirectly improve the economic level of the surrounding community. Therefore, a community service program is needed to provide training on how to use the beluntas plants into processed food products, especially beluntas chips and beluntas nuggets, along with how to package and its market. The method used in this community service includes a participatory approach with survey activities and training both theoretical and practical. At the end of this community service activity, it was seen that the participants were able to process beluntas leaves into chips and nuggets along with their packaging and labeling.

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