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Khilyatul Afkar
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jssd@unusida.ac.id
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UNUSIDA Kampus II, Jalan Lingkar Timur No.KM 5,5 Rangkah Kidul Kawasan Industri & Pergudangan, Rangkah Kidul, Kec. Sidoarjo, Kab. Sidoarjo, Jawa Timur 61234
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Journal of Science and Social Development
Published by Universitas Nahdlatul Ulama Sidoarjo
ISSN : 25414550     EISSN : 26203200     DOI : -
Core Subject : Economy, Humanities, Science, Education, Engineering,
Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media
Journal of Science and Social Development berisi kumpulan artikel terseleksi dari hasil pengabdian kepada masyarakat yang terkait dengan berbagai bidang lembaga penelitian, lembaga pengabdian masyarakat, Lembaga Penelitian Non-Departemen (LPND), atau lembaga lain yang memiliki aktivitas dalam kegiatan pengabdian kepada masyarakat berbasis ilmu pengetahuan dan teknologi.
Arjuna Subject : Umum - Umum
Articles 5 Documents
 1 
Search results for , issue "Vol. 6 No. 2 (2023): Journal of Science and Social Development" : 5 Documents clear
Pengembangan Potensi Mangrove sebagai Produk Pangan Fungsional di Kecamatan Wonorejo Surabaya Ratna Yulistiani; Dedin Finatsiyatull Rosida; Anggita Savitri; Berlianda Meireni Zacharya
Journal of Science and Social Development Vol. 6 No. 2 (2023): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v6i2.1064

Abstract

One of the coastal areas that has large areas of potential mangroves is Wonorejo District, East Surabaya. The Wonorejo Mangrove Ecotourism concept provides economic benefits for people who have creative small industries to improve people's living standards. Pedada fruit (Sonnerita spp) is one of the products of mangrove forests which is rich in nutritional content, rich in antioxidants and dietary fiber which has great potential to be developed as a functional food product. The UPN Veteran East Java community service program in the "UPN Serves" scheme has developed the potential of mangroves (Pedada fruit and Pedada Pulp Flour) into functional food products based on local food. The aim of this community service program is to encourage Wonorejo Mangrove Farmer Group partners to further increase the potential of mangroves as a functional food product to improve the economy and preserve the environment through creative small industries with an appropriate technological approach. The approach method used is in the form of surveys, provision and technical training/guidance, as well as mentoring. The results of the activity show that through knowledge transfer, mentoring and training on appropriate technology, functional food products from pedada fruit and pedada fruit pulp flour have attracted the interest and participation of partners to further utilize the potential of mangroves as functional food products, as well as opening up business opportunities from these activities. The functional products created from this program are Pedada Cookies high in fiber and antioxidants, Pedada Onion Sticks high in fiber, Pedada Fruit Jam high in fiber and vitamin C, and Pedada Jelly Candy high in collagen and vitamin C. The output of this program is Appropriate Technology food products The functional function of mangroves is expected to be a commercial product and superior product of the Wonorejo Surabaya Mangrove Farmers group.
Pemanfaatan dan Konservasi Toga sebagai Upaya Peningkatan Ekonomi di Desa Waung Kecamatan Krembung Kabupaten Sidoarjo Cindi Erlin Carlita; Akhmad Nafik; Rahmad Budianto; Siti Syefiana Fatmawati; Intan Eka Wulandari; Mochamad Hanafi; Muhammad Abdul Ghofir; Ahmad Hamdani Muslim; Cindy Dwi Cahyani; Muhammad Naufal Ilhami; Bahauddin Alqostolani; Abdul Gofur; Medya Ayunda Fitri
Journal of Science and Social Development Vol. 6 No. 2 (2023): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v6i2.1097

Abstract

Waung Village is one of the villages located in Krembung District, Sidoarjo Regency which has great potential in the development and conservation of toga. However, residents still have not optimized this potential. The aim of carrying out the Unusida HMTK PPK is as a form of synergy between students and the community to optimize the potential that exists in the village and create a healthy society. The activities carried out include socialization of the program, mapping of the biodiversity potential of medicinal plants in the village, training in planting and conservation of toga, as well as development of processing of toga products. The results of the implementation of the activities that have been carried out are the formation of a toga conservation area and the development of processed toga products in the form of telang syrup, telang chocolate and dry tea
Elektromedis dalam Pengelolaan Peralatan Elektromedik untuk Pelayanan Kesehatan Agung Kridoyono; Elvianto Dwi Hartono; Bagus Hardiansyah; Anton Breva Yunanda; Mochamad Shidqon; Istantyo Yuwono
Journal of Science and Social Development Vol. 6 No. 2 (2023): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v6i2.1103

Abstract

This article about community service activities discusses the transformation of the electromedical profession as a response to technological developments in the management of electromedical equipment with the aim of improving the quality of health services. This transformation includes changes in the roles, skills and responsibilities of electromedical professionals to adapt and optimize increasingly complex electromedical equipment. The results of this workshop show that the transformation of the electromedical profession has a positive impact on the management of electromedical equipment and the quality of health services. Electromedical professionals involved in this transformation experience increased competency and effectiveness in caring for, maintaining, and repairing electromedical equipment. Apart from that, the application of the latest technology also allows for more efficient monitoring and management of electromedical equipment. Keywords: Transformation of the electromedical profession, electromedical maintenance, electromedical monitoring
Pendampingan Pengembangan Produksi pada Peternak Ikan Lele dan UMKM Pembuat Kerupuk Turunan Ikan Lele Untung Usada
Journal of Science and Social Development Vol. 6 No. 2 (2023): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v6i2.1122

Abstract

Peternak ikan lele sebagai pensuply bahan bagi Home Industri krupuk lele didaerah Sidoarjo dalam kegiatan pengabdian dengan dijadikan mtra kegiatan. Dalam menjalankan usahanya, kedua Mitra mengalami permasalahan yang harus diselesaikan baik dalam aspek produksi, keuangan, produk, pemasaran maupun budidaya lele. Permasalahan tersebut adalah keterbatasan modal, menajemen keuangan masih belum terstruktur, waktu proses produksi lama dikarenakan pemotongan krupuk lele mentah dengan pisau dan pembuatan adonan dilakukan manual. Home Industri krupuk lele belum bisa memasarkan produknya ke Toko ternama karena belum mempunyai sertifikat Pangan dan Industri Rumah Tangga dari Dinas Kesehatan. Pengetahuan kedua Mitra mengenai strategi pemasaran khususnya online masih kurang. Pengetahuan Sumber Daya Manusia (SDM) Peternak ikan lele mengenai budidaya ikan lele khususnya pembuatan pakan alternatif masih kurang. Tim mengadakan pendampingan untuk mengatasi permasalahan hanya pada aspek produksi, produk, pemasaran, dan budidaya lele. Hal ini bertujuan agar ada peningkatan kualitas dan pendapatan Mitra. Tim melakukan pengadaan mesin pemotong krupuk lele, mesin pencampur adonan untuk Peternak ikan lele. Tim juga membuatkan desain kemasan dan mengurus sertifikat Pangan Industri Rumah Tangga (PIRT) ke Dinas Kesehatan Sidoarjo. Tim melakukan pelatihan pemasaran (strategi pemasaran) khususnya online untuk kedua Mitra dan pembuatan blogs dengan alamat www.krupukleleblog.wordpress.com untuk Peternak ikan lele. Tim melakukan pengadaan mesin pembuat pakan seperti pellet untuk Peternak ikan lele. Setelah dilakukan pendampingan tersebut, manfaat yang didapat Mitra antara lain proses produksi lebih cepat, kualitas krupuk lebih bagus, lebih mudah memasarkan, pengetahuan mengenai strategi pemasaran bertambah dan dapat membuat pakan alternatif sendiri sehingga biaya produksi rendah.
Solusi Inovatif dalam Pengelolaan Sampah Organik di Lingkungan Sekolah Menggunakan Metode Takakura Muhammad Rifki Setiawan; Nuril Hidayat; Andik Prasetyo; Muhammad Zaien Maulana; Yuarfi Kukuh Pratama; Moch. Faisal Basri; Muhammad Yusniar Fahmi; Rachmadhani Afif Saputra; Ahmad Fauzi; Eka Widya Maharani; Ardhana Rahmayanti; Laily Noer Hamidah; Iqbal Faizin; Elmi Sumiyarsono
Journal of Science and Social Development Vol. 6 No. 2 (2023): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v6i2.1140

Abstract

Household waste is a type of waste that contributes to environmental pollution. Waste can cause a nuisance if it is not handled seriously. Sixty-eight percent of the waste in the school environment consists of organic waste, which is a type of waste that can be decomposed by bacteria. Composting is one of the right methods for dealing with wasterelated problems. Takakura is a composting method that can be implemented by the general public because the method is simple and easy to apply. The method used is an interactive counseling method and demonstration via video in introducing Takakura compost making. The results obtained from this activity were that participants were enthusiastic and happy to take part in this activity because they gained additional knowledge in managing household organic waste, which can produce compost as a final product, and can be sold to provide additional family income.

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