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IJAE
Published by Universitas Riau
ISSN : 2087409X     EISSN : 27756106     DOI : https://dx.doi.org/10.31258/ijae.13.1.
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science
Jurnal IJAE fokus pada penerbitan artikel penelitian bidang ekonomi pertanian (Agribisnis). Akses terbuka secara online sebagai wadah tranformasi ilmu pengetahuan bagi masyarakat secara keseluruhan. The IJAE journal focuses on publishing research articles in the field of agricultural economics (Agribusiness). Open access online as a forum for the transformation of knowledge for society as a whole.
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 6 Documents
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Search results for , issue "Vol 5, No 2 (2014)" : 6 Documents clear
TINGKAT KOMPETENSI PROFESIONAL PENYULUH PERTANIAN DI KABUPATEN KAMPAR Rosnita '; Roza Yulida; Eri Sayamar; Kausar '; Cepriadi '
Indonesian Journal of Agricultural Economics Vol 5, No 2 (2014)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.5.2.110-123

Abstract

This research aims to study the implementation of agricultural extension, analyze the level of professional competence and study the problems of agricultural extension education in improving the competency of agricultural extension in the Kampar Regency. Implementation of education in the Kampar Regency has been running with good views of the elements that influence the extension of agricultural extension, targeted outreach, media outreach, extension materials, time extension, the extension, facilities and infrastructure. The level of professional competence in the district agricultural extension Kampar obtained a score of 4.16 with a competent category. It can be seen from the sub-variables: the competent administrative competence with a score of 4,08, a very competent program planning very competence with a score of 4.47, the competence of the program with a score of 4.27 very competent, very competent teaching competence with a score 4.24, competency competent communication with a score of 4.12, competence competent understanding of human behavior with a score of 3.88, maintaining professionalism competent with scores of 3.61; very competent and competency evaluation with a score of 4.60. Problems counseling in improving the competence of extension are: labor limited extension, which extension should receive extension target area build the village and lack of media consumption extension of information that is required to develop professionalism.
ANALISIS PEMASARAN DAN SIKAP KONSUMEN TERHADAP PEMBELIAN IKAN PATIN SALAI UMKM BINAAN INKUBATOR AGRIBISNIS UNIVERSITAS RIAU Juliati Samosir; Ahmad Rifai; Fajar Restuhadi
Indonesian Journal of Agricultural Economics Vol 5, No 2 (2014)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.5.2.190-205

Abstract

The fisheries sector (which is made up of capture fisheries and aquaculture) is one of the most important household economics in Kabupaten Kampar, both of economic and social standpoints.The smoked fisheries industry further supports almost 12 % of households (directly and indirectly), and contributes to the livelihood, employment, and household food security, especially for communities live along the Kampar’s Delta. Currently, several fisheries small-holder’s enterprises were assisted by The Agribusiness Incubator, University of Riau, in terms of processing, packaging, and marketing techniques. This research was aimed to study marketing and behavioural analysis of smoked catfish produced by the enterprises.The respondents mostly purchase the smoked catfish directly to the Wholesale/Dealer/Collector. The respondent’s purchasing decision is mostly affected by the following product attributes: packaging, point of sale location, and service offered by the seller. Plotting the product’s attributes in the Cartessian diagram shows that the first quadrant is filled by the following attributes: product’s aroma, brand, price, and smoked fish color. The second quadrant is described by hygienic properties, weight per pack, taste, and saltiness property. Meanwhile, for the third quadrant is positioned by the products’s nutrition information and labeling; as well as for the fourth quadrant is the location of sales, service sales, and forms of packaging. Based on the analysis of Fishbein’s Multiatributes, the respondent’s attitude is considered as fairly-good on the multiattributes categorical approach.
PROFIL SOSIAL EKONOMI DAN KEMISKINAN KABUPATEN/KOTA DI PULAU SUMATERA TAHUN 2012 Eka Ramadhansyah; Fajar Restuhadi; Jumatri Yusri
Indonesian Journal of Agricultural Economics Vol 5, No 2 (2014)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.5.2.124-136

Abstract

One of the most significant current discussions in development country is poverty, including in Indonesia. Indonesia is one of the most populous in the worlds with 237.6 million people in 2010, where 76.93 % of poverty are concentrated in Java(55.33%) and Sumatra(21.6%), followed by the Sulawesi (7.15%), Bali and Nusa Tenggara (6.90%), Maluku and Papua(5.69 %) and the Borneo (3.26%). The Sumatra Island is the second most populous after Java. This paper attempted to create profiling poverty of 151 residences and cities in Sumatera. The poverty characteristics included in the profiling are:levelof education, manpower distribution, expenditures per capita, health, housing facilities, and government’s poverty eradication programs. Data resources are from Badan Pusat Statistik (BPS). The data were analyzed by principle component analysis (PCA) and Hierarchical Data Analysis. From the 45 original variables, the analysis of components with factor analysis produced as many as 32 variables as the main components, adequate for further analysis as 'key factors' for social economic characteristic profile of residences and cities in Sumatera. These main components demonstrated the adequate values of KMO, MSA, and Bartlett's Test of Sphericity.Following the result from Factor Analysis to obtain the important factors of poverty, the method of hierarchical cluster analysis was, further, used to classify the profiles of 108 residences and cities in Sumatera. The results of cluster analysis with 5interesting clusters of poverty profile of socio-economic indicators show that Cluster 1 comprises of 7 residences with similar characteristic of level of educationand manpower distribution. Cluster 2 includes 9 residences with similar level of education and expenditures per capita. Cluster 3 consists of 36 residences and 2 cities with similar manpower distribution and expenditures per capita patterns. Cluster 4 comprises of 23 residences and 3 cities showing its own distinct characteristics in their similarity patterns of expenditures per capita and housing facilities. Then, the cluster 5 consists of 2 residences and 27 cities showing the similar patterns in level of education and housing facilities.
ANALISIS POTENSI LESTARI PERIKANAN TANGKAP DI KOTA DUMAI Hazmi Arief; Novia Dewi; Jumatri Yusri
Indonesian Journal of Agricultural Economics Vol 5, No 2 (2014)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.5.2.137-155

Abstract

The purpose of this study was to know of the potential for sustainable of capture fisheries. This research background is decreasing of capture fisheries in Dumai for a few years. This research used primary and secondary data.. While the methods used in this study is a quantitatif analysis of potential for sustainable fisheries resources, Schaefer model technique CYP. According to bioeconomy analysis of three products fisheries resources ( shrimp, fish source, lomek ), the utilization of fishery resources in Dumai, especially shrimp was still below the optimal point and belongs to flagship poduct.The result of research showed that the optimal catches based on the result various fisheries management regimes that is:Maximum Economic Yield (MEY) of shrimp 125.483,70 tons, biang fish 1.740,82 tons, and lomek fish 77.664,16 tons. Maximum Sustainable Yield (MSY) of shrimp 34.901,39 tons, biang fish 117,18 tons, and lomek fish 461,10 tons
ANALISIS SEKTOR KUNCI DALAM PEREKONOMIAN PROVINSI RIAU: ANALISIS INPUT-OUTPUT Khairunnas '; Djaimi Bakce; Susi Edwina
Indonesian Journal of Agricultural Economics Vol 5, No 2 (2014)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.5.2.156-175

Abstract

Determining key sector is important because can be pass economic development of Riau. This research use linkage analysis by utilizing the indices forward linkage and backward linkage obtained from the multiplier matrices of Input-Output Table.The results of the analysis find eight sectors as the key sectors. This is indicated by their value ofbackward linkage and forward linkage which are higher than the average linkage of the whole economic sectors. Those eight sectors are rice, soy bean, another beans, other plantation crops, palm oil and animal oil, pulp, crumb rubber and smoke rubber, transportation and communication. These commodities should be developed so that can be increase economic of Riau, but does not rule out the possibility of the another sectors to be developed. Research in inter-sectoral linkage may obtain the strength of one particular sectorin influencing other sectors for actively contributing to the Riau economy. However, I-O analysis possessed limitation that prevents the key sectors to be used for long-term policy consideration. Consequently, agriculture development should not continuously depend on the key sectors. More over, it should also develop the potency of other sectors so that agriculture sector would become the key sector of the Riau development as a whole, not partially.
STRATEGI PEMASARAN AGROINDUSTRI KUE BOLU DI KECAMATAN KUOK KABUPATEN KAMPAR Evy Maharani; Dian Wulandari
Indonesian Journal of Agricultural Economics Vol 5, No 2 (2014)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.5.2.176-189

Abstract

Small business activities are agro-processing activities supported by the government both plantation and agro-industry agro-industry food as relatively well-established industrial and developing better than other sectors, and employment both for employers and the surrounding environment. This study aims to formulate a marketing strategy agroindustrial sponge cake in District Kuok Kampar regency. This research was conducted in the village of Kuok, Kuok District of Kampar regency in August 2014. The method used in this research is survey methods, sampling was done intentionally (purposive sampling) based on the largest cake production and the long business experience. The sample in this study consisted of an agro-industry entrepreneurs sponge cake and sponge cake 30 consumers. This study uses primary data and secondary data. The analysis is A'WOT, A'WOT is a combination of AHP and SWOT analysis. Determining factors of each component of SWOT and weighting obtained from interviews with respondents expert, and became expert in this study is the first person of entrepreneurs sponge cake, 1 of Industry and Trade, one person from the District, one person out of the workforce, and 1 person from consumers. The results showed that the marketing strategy a top priority can be applied in agroindustrial sponge cake is 1) Expanding marketing with a priority value of (0.165), 2) Maintaining the quality and quantity of products with a priority value of (0.161), 3) Improving the marketing of products with a priority value by (0.149), 4) creating packaging innovation by providing the brand with a priority value of (0.131), 5) Maintain product prices remain affordable to view market information with a priority value of (0.093), 6) Minimizing costs with a priority value of ( 0.086), 7) Following the exhibition and establish cooperation with food stores such as supermarkets to increase the sale with a priority value of (0,085), 8) Maintain product with a priority value of (0,074), and 9) promotion by following the events important to priority value of (0.056).

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