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All Journal Jurnal Pendidikan Akuntansi (JPAK) Jurnal Online Mahasiswa (JOM) Bidang Pertanian Jurnal Kimia Riset Enggang: Jurnal Pendidikan, Bahasa, Sastra, Seni, dan Budaya Jurnal Bina Pengabdian Kepada Masyarakat Jurnal Sosial Humaniora dan Pendidikan (JUSHPEN) Jurnal Ilmiah Multidisiplin (JUKIM) Jurnal HPT (Hama Penyakit Tumbuhan) Ardhi: Jurnal Pengabdian dalam Negri IJAE Baktimu : Jurnal Pengabdian Kepada Masyarakat International Journal of Technology and Education Research
DIAN WULANDARI
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PENGARUH HASIL BELAJAR MATEMATIKA EKONOMI, PEMAHAMAN PENGANTAR AKUNTANSI DAN KEMANDIRIAN BELAJAR TERHADAP HASIL BELAJAR AKUNTANSI KEUANGAN MENENGAH 1 PADA MAHASISWA PENDIDIKAN AKUNTANSI FAKULTAS EKONOMI UNIVERSITAS NEGERI SURABAYA DIAN WULANDARI
Jurnal Pendidikan Akuntansi (JPAK) Vol 5 No 2 (2017)
Publisher : Program Studi Pendidikan Akuntansi Fakultas Ekonomika dan Bisnis Universitas Negeri Surabaya

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Abstract

Tujuan penelitian ini adalah untuk mengetahui pengaruh hasil belajar matematika ekonomi, pemahaman pengantar akuntansi dan kemandirian belajar terhadap hasil belajar akuntansi keuangan menengah 1. Teknik pengambilan sampel menggunakan proportional random sampling. Sampel yang diambil sebanyak 149 responden dari populasi 238 mahasiswa Pendidikan Akuntansi Angkatan 2013, 2014 dan 2015 Fakultas Ekonomi Universitas Negeri Surabaya. Hasil analisis Uji F diketahui bahwa terdapat pengaruh secara simultan dan signifikan dari keseluruhan variabel independen terhadap variabel dependen. Berdasarkan hasil analisis Uji t menunjukkan bahwa: (1) hasil belajar matematika ekonomi berpengaruh positif dan signifikan terhadap hasil belajar akuntansi keuangan menengah 1. (2) pemahaman pengantar akuntansi berpengaruh positif dan signifikan terhadap hasil belajar akuntansi keuangan menengah 1. (3) kemandirian belajar berpengaruh positif dan signifikan terhadap hasil belajar akuntansi keuangan menengah 1. Kata Kunci: Hasil Belajar Matematika Ekonomi, Pemahaman Pengantar Akuntansi, Kemandirian Belajar, Hasil Belajar Akuntansi Keuangan menengah 1
ANALISIS PEMASARAN AGROINDUSTRI KUE BOLU DI KECAMATAN KUOK KABUPATEN KAMPAR Dian Wulandari; Evy Maharani; Shorea Khaswarina
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 2, No 2 (2015): Wisuda Oktober 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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Abstract

The research goal is to identify marketing channels, marketing margin and marketing efficiency. This research was conducted in the village of Kuok Kuok District of Kampar regency. The method used in the study using survey methods, sampling purposive sampling. The sample consisted of a sponge cake agroindustry entrepreneurs and 30 customers sponge cake. The data used in this study are primary data and secondary data. Agroindustry research results sponge cake has a marketing channel of entrepreneurs to consumer marketing channel efficiency Rated sponge cake made at home by 8.06% more efficient than the efficiency of marketing channels is done in the market Bangkinang by 15.56%, due to marketing channels in Bangkinang market while the cost of transportation for marketing in the home does not use transport. Value marketing channel efficiency sponge cake made in the market Air Tiris by 13.23% more efficiency than do marketing channels in the market Bangkinang by 15.56%, due to marketing in Bangkinang done every 5 days a week so that the transport is greater than transport to Air Tiris that marketing is done every once a week. The value of marketing efficiency in marketing channels carried in Rumbio market is 13.66% larger than marketing channels Air Tiris performed in the market, namely 13.23%, because many employers bring cakes to Air Tiris market.   Keyword: Marketing, Channel, Cost, Margin, Efficiency      
The Influence of pH Values on the Crystallite Size of ZnO by Solvothermal Synthesis Ahmadi Jaya Permana; Dian Wulandari; Hartati Hartati; Harsasi Setyawati; Mochammad Zakki Fahmi
Jurnal Kimia Riset Vol. 2 No. 2 (2017): Desember
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (222.782 KB) | DOI: 10.20473/jkr.v2i2.6430

Abstract

 Zinc oxide (ZnO) is a semiconductor material that widely used in various applications due to its unique properties. Synthesis of ZnO by solvothermal method has been conducted with controlled pH values. The variations of pH value were 10, 11 and 12 by adjusting NaOH content. Crystall structure of the synthesis products after heat treatment at 110oC and 600oC has characterised by X-ray Diffratometer (XRD). Crystallite size of ZnO was measured by Scherrer equation. Crystall phase of ZnO has been observed on all pH value variations at 110 oC with 22,98-37,06 nm of crystallite size, whereas ZnO has been observed on all pH value variations at 600 oC with 41,39-71,77 nm of crystallite size.Keywords: ZnO, pH values, crystallite size, solvothermal
KEANEKARAGAMAN JAMUR ENDOFIT PADA TANAMAN TOMAT (Lycopersicum esculentum Mill.) DAN KEMAMPUAN ANTAGONISNYA TERHADAP Phytophthora infestans Dian Wulandari; Liliek Sulistyowati; Anton Muhibuddin
Jurnal HPT (Hama Penyakit Tumbuhan) Vol. 2 No. 1 (2014)
Publisher : Universitas Brawijaya

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Abstract

Penelitian ini bertujuan untuk mengetahui keragaman jamur endofit pada tanaman tomat dan kemampuan antagonisnya terhadap Phytophthora infestans. Pada penelitian ini dilakukan metode eksplorasi dan uji antagonis. Eksplorasi dilakukan  terhadap jamur endofit dari daun, batang dan akar tomat, serta isolasi P. infestans dari daun tanaman bergejala. Uji antagonis dilakukan dari jamur endofit yang diperoleh terhadap P. infestans. Tanaman tomat diambil di lahan pertanaman tomat di desa Sumber Brantas, kota Batu dan dilakukan eksplorasi dan uji antagonis di Laboratorium Mikologi, Fakultas Pertanian, Universitas Brawijaya pada bulan April hingga September 2013. Hasil penelitian diketahui bahwa jumlah jamur endofit yang diperoleh sebanyak 20 isolat yaitu masing-masing 5 isolat pada akar, 9 isolat pada batang, dan 6 isolat pada daun. Genus jamur yang diperoleh antara lain: Acremonium sp., Aspergillus spp., Cephalosporium sp., Fusarium spp., Helicocephalum spp., Penicillium spp., Rhizopus sp., dan empat genus jamur yang tidak teridentifikasi. Dari total 20 isolat yang diperoleh kemudian dilakukan uji antagonis terhadap P. infestans. Hasil uji antagonis menunjukkan bahwa semua jamur endofit memiliki kemampuan untuk  menghambat pertumbuhan P. infestans secara in vivo dengan persentase kemampuan sebesar 36,93% - 100%.
STRATEGI PEMASARAN AGROINDUSTRI KUE BOLU DI KECAMATAN KUOK KABUPATEN KAMPAR Evy Maharani; Dian Wulandari
Indonesian Journal of Agricultural Economics Vol 5, No 2 (2014)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.5.2.176-189

Abstract

Small business activities are agro-processing activities supported by the government both plantation and agro-industry agro-industry food as relatively well-established industrial and developing better than other sectors, and employment both for employers and the surrounding environment. This study aims to formulate a marketing strategy agroindustrial sponge cake in District Kuok Kampar regency. This research was conducted in the village of Kuok, Kuok District of Kampar regency in August 2014. The method used in this research is survey methods, sampling was done intentionally (purposive sampling) based on the largest cake production and the long business experience. The sample in this study consisted of an agro-industry entrepreneurs sponge cake and sponge cake 30 consumers. This study uses primary data and secondary data. The analysis is A'WOT, A'WOT is a combination of AHP and SWOT analysis. Determining factors of each component of SWOT and weighting obtained from interviews with respondents expert, and became expert in this study is the first person of entrepreneurs sponge cake, 1 of Industry and Trade, one person from the District, one person out of the workforce, and 1 person from consumers. The results showed that the marketing strategy a top priority can be applied in agroindustrial sponge cake is 1) Expanding marketing with a priority value of (0.165), 2) Maintaining the quality and quantity of products with a priority value of (0.161), 3) Improving the marketing of products with a priority value by (0.149), 4) creating packaging innovation by providing the brand with a priority value of (0.131), 5) Maintain product prices remain affordable to view market information with a priority value of (0.093), 6) Minimizing costs with a priority value of ( 0.086), 7) Following the exhibition and establish cooperation with food stores such as supermarkets to increase the sale with a priority value of (0,085), 8) Maintain product with a priority value of (0,074), and 9) promotion by following the events important to priority value of (0.056).
BUDAYA PENGGUNAAN ALAT BANTU PENERJEMAHAN (CAT TOOLS) DALAM PROSES MENERJEMAHKAN Dian Wulandari
Jurnal Sosial Humaniora dan Pendidikan Vol. 2 No. 3 (2023): Desember : Jurnal Sosial Humaniora dan Pendidikan
Publisher : Asosiasi Dosen Muda Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56127/jushpen.v2i3.1089

Abstract

Translation is the transferring process of language from source language into target language with the translation results being made as natural as possible. The problems of the research are positive and negative implications for the work culture of translators and the social changes that occur in society because of using CAT Tools. The purpose of the research is to find out the positive and negative implications of CAT Tools on the work culture of translators as well as identify social changes that occur in society because of using CAT Tools. The method used in this research is qualitative descriptive method. The data collection techniques used were interviews and observation. The results obtained are that there are several positive and negative implications of using CAT Tools on work culture of translators, besides that, the using of CAT Tools creates changes in social values in society.
SUBTITLING STRATEGIES IN TAKEN MOVIE BASED ON GOTTLIEB'S THEORY Quwayis At Taqi; Dian Wulandari
Jurnal Sosial Humaniora dan Pendidikan Vol. 3 No. 1 (2024): April : Jurnal Sosial Humaniora dan Pendidikan
Publisher : Asosiasi Dosen Muda Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56127/jushpen.v3i1.1467

Abstract

The analysis of this research is the subtitling strategies in Taken movie by using Gottlieb’s subtitling strategies theory. The researcher only analyzed in early 30 minutes out of 93 minutes randomly. The problem of this research is what the subtitle strategies used in the Taken movie are. The objective of this research is to find out the subtitling strategies contained in Taken movie using Gottlieb’s theory. This research used a descriptive qualitative method. The researcher found 7 strategies that have a relation with Gottlieb’s theory, namely transfer, paraphrase, condensation, decimation, imitation, resignation, and expansion.
ANALISIS SEMIOTIKA ROLAND BARTHES PADA IKLAN TV BENG-BENG 'MAKAN LANGSUNG VS MAKAN DINGIN’ Dian Wulandari
Jurnal Ilmiah Multidisiplin Vol. 2 No. 04 (2023): Juli : Jurnal Ilmiah Multidisiplin
Publisher : Asosiasi Dosen Muda Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56127/jukim.v2i04.625

Abstract

Iklan merupakan salah satu media promosi untuk mempromosikan produk. Hingga saat ini, iklan masih menjadi media favorit untuk mempromosikan dan mengkampanyekan suatu produk. Promosi dilakukan oleh suatu perusahaan baik secara online maupun offline. Perusahaan menggunakan berbagai metode promosi yang menarik untuk membujuk pelanggan agar tertarik membeli prduknya. Salah satunya adalah pada iklan Beng-Beng ‘Makan langsung vs makan dingin’. Dalam iklan Beng-Beng ‘Makan langsung vs makan dingin’ terdapat simbol-simbol yang digunakan oleh media promosi untuk menarik konsumen. Oleh karena itu, tujuan dari penelitian ini adalah untuk menganalisis simbol-simbol pada iklan Beng-Beng ‘Makan langsung vs makan dingin’ dengan menggunakan teori semiotika dari Roland Barthes. Permasalahan yang diangkat dalam penelitian ini adalah bagaimana simbol-simbol yang terdapat pada iklan Beng-Beng ‘Makan langsung vs makan dingin’ dibangun. Metode penelitian yang digunakan adalah metode kualitatif. Hasil penelitiannya dapat disimpulkan bahwa pada iklan tersebut mengandung makna denotasi, konotasi dan pada beberapa scene terdapat mitos di dalamnya.
Pelatihan Pembuatan Kerajinan dari Manik-manik untuk Meningkatkan Kreativitas Anak-anak di Rumah Yoel Mery Hanawidyatmi; Isma’il Amin Sholihin; Nur Laela Rohmayati; Siti Aniroh; Feby Irnadia Ifada; Dian Wulandari; Ignatia Esti Sumarah
ARDHI : Jurnal Pengabdian Dalam Negri Vol. 2 No. 5 (2024): ARDHI : Jurnal Pengabdian Dalam Negri
Publisher : Asosiasi Riset Pendidikan Agama dan Filsafat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/ardhi.v2i5.691

Abstract

This research aims to: Provide assistance to the children of the Rumah Yoel Community to build entrepreneurial skills using the main materials of beads and string which are cheap and easy to obtain. Building children's mindset to become independent, creative and highly competitive individuals in society. This research uses descriptive qualitative methods. The research subjects were the children of the Rumah Yoel Community. The training participants were 16 children in the Rumah Yoel Community. The meeting took place over three meetings with stages, 1) observation and interviews with the Rumah Yoel Community administrators, 2) observation and interviews with the children with the assistance of Rumah Yoel Community teachers, 3) skills training for the Rumah Yoel Community children. Training is evaluated using the results of service video comments, pretest and posttest. Results of the service: 1) researchers were able to train children's skills in making crafts through creativity using the main materials of beads and rope so that children were able to make key chains, bracelets, headbands and rings. Second; 2) researchers invite children to use packaging for their work so that it has economic value. 3) Researchers are able to invite children to take part in activities according to the procedures directed in making works using practical methods. 4) researchers provide skills for the children of the Rumah Yoel community because by training them to be creative with beads it can motivate them to become entrepreneurs from an early age to help their parents.
ANALYSIS OF FIGURATIVE LANGUAGE IN MALIBU NIGHTS ALBUM Sarah Alifiannisa; Dian Wulandari
Jurnal Sosial Humaniora dan Pendidikan Vol. 3 No. 3 (2024): Desember : Jurnal Sosial Humaniora dan Pendidikan
Publisher : Asosiasi Dosen Muda Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56127/jushpen.v3i3.1838

Abstract

The research aims to find out types of figurative language used in the Malibu Nights album and the most dominant figurative language that is used. The data source is obtained from an album called Malibu Nights from one of LANY's discography. This research used the qualitative method and Perrine’s theory in collecting and analyzing the data. From the 26 data, 5 types of figurative language consist 6 items of metaphor, 5 items of personifications, 9 items of hyperbole, 5 items of simile, and 1 item of paradox. From the data that has been found, it can be concluded that the dominant figurative language that are used in Malibu Nights album is hyperbole with total of 9 items.
Co-Authors Aas Rahayu Ahmadi Jaya Permana Anton Muhibuddin Dhiya Agniya Fauziyani Dian Renata Evy Maharani Fadhlur Rahman, Muhammad Feby Irnadia Ifada Fitin Buda Tasik Harsasi Setyawati Hartati Hartati Henny Nuraeny Hosna, Asmakul Ignatia Esti Sumarah Isma’il Amin Sholihin Karlina Karlina Liliek Sulistyowati Mery Hanawidyatmi Mochammad Zakki Fahmi Nadiva Nuraisa Putri Natalia Sapu' Nur Laela Rohmayati Nurwati Padilah Nurasipa Quwayis At Taqi Rakhma Zulfa Rendy Luqman Fauzan Rifani Putri Rengganis Sarah Alifiannisa Shorea Khaswarina Siti Aniroh Sri Setyaningsih Suharsih, Ririn Zulkarnaen, Shafa Safira