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JURNAL DINAMIKA PERTANIAN Diterbitkan oleh Fakultas Pertanian, Universitas Islam Riau Jl. Kaharuddin Nasution No. 113 Perhentian Marpoyan, Pekanbaru Riau, Kode Pos 28284 Telepon: 0761-674681, Fax: 0761-674681. E-mail: dinamika.pertanian@journal.uir.ac.id
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Riau
INDONESIA
Dinamika Pertanian
Published by Universitas Islam Riau
ISSN : 02152525     EISSN : 25497960     DOI : https://doi.org/10.25299/dp.2023.vol39(3).16430
Core Subject : Economy, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Immunology & microbiology
Dinamika Pertanian is a scientific journal published by the Faculty of Agriculture Islam University of Riau Pekanbaru three times a year (April August and December). Journal publishes new articles and original research on topics related to agriculture broadly. This journal accommodates articles about agro technology agribusiness and fisheries as well as other relevant topics. This journal accommodate articles / scientific topics includes : Plant organic Hidroponic Aspect of crop Animal physiology Modelling of crop Animal systems The scientific underpinning of agronomy and husbandry Animal welfare and behaviour Soil science Plant and animal product quality Plant and animal nutrition Engineering solutions Decision support systems Land use Environmental impacts of agriculture and forestry Impacts of climate change Rural biodiversity Experimental design and statistical analysis Paper will be accepted in Bahasa Indonesia or English Scripts are loaded can be a result of the research study / review of the literature the research brief (short communication) and important ideas in the field of agriculture.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 13 Documents
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Search results for , issue "Vol. 40 No. 3 (2024): Jurnal Dinamika Pertanian Edisi Desember 2024" : 13 Documents clear
PENGARUH POC KULIT NANAS DENGAN AZOLLA PINNATA DAN NPK TERHADAP PERTUMBUHAN SERTA PRODUKSI TANAMAN TERUNG TELUNJUK Agung Dwi Pramana; Desrihastuti; Adelina Maryanti; Saripah Ulpah
DINAMIKA PERTANIAN Vol. 40 No. 3 (2024): Jurnal Dinamika Pertanian Edisi Desember 2024
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2024.vol40(3).19831

Abstract

Finger eggplant is a valuable fruit vegetable that is highly sought by the Indonesian population. Unfortunately, its production has been declining annually due to diminishing soil fertility. To address this issue, it is essential to enhance the soil's physical, chemical, and biological properties to boost both finger eggplant production and soil productivity. This can be achieved by applying liquid organic fertilizer made from pineapple skin, combined with Azolla pinnata and NPK fertilizer. The objective of this study is to evaluate the interaction and individual effects of pineapple skin liquid organic fertilizer (POC) with Azolla pinnata and NPK on the growth and yield of finger eggplant (Solanum melongena L.). The research took place at the Experimental Farm of the Faculty of Agriculture at Riau Islamic University in Pekanbaru, running from June to September 2024. A factorial Completely Randomized Design (CRD) was employed, featuring two factors. The first factor involved varying levels of pineapple skin POC with Azolla pinnata, specifically 0, 50, 150, and 250 ml per liter of water. The second factor consisted of four levels of NPK fertilizer: 0, 10, 20, and 30 g per plant, resulting in 16 treatment combinations with three replications, yielding a total of 48 experimental units. The parameters measured included plant height, flowering age, harvest age, number of fruits per plant, total fruit weight per plant, weight per fruit, and number of remaining fruits. The collected data were analyzed statistically, followed by further BNJ tests at the 5% significance level. The findings revealed that the interaction between pineapple skin POC, Azolla pinnata, and NPK fertilizer (15:9:20) significantly influenced several parameters, including plant height, flowering age, harvest age, number of fruits per plant, total fruit weight per plant, weight per fruit, and number of remaining fruits. The optimal treatment was identified as the combination of pineapple skin POC with Azolla pinnata at 250 ml per liter of water and NPK fertilizer at 30 g per plant. In conclusion, the study indicates that using pineapple skin POC combined with Azolla pinnata at a concentration of 250 ml per liter of water, along with 30 g of NPK fertilizer per plant, can effectively enhance finger eggplant production. Additionally, it is recommended to increase the phosphorus content in the NPK fertilizer for more optimal growth of the eggplant plants.
ANALISIS USAHATANI PADI SAWAH DI DESA PULAU BANJAR KARI KECAMATAN KUANTAN TENGAH KABUPATEN KUANTAN SINGINGI PROVINSI RIAU Wahid Kurniawan; Ilma Satriana Dewi
DINAMIKA PERTANIAN Vol. 40 No. 3 (2024): Jurnal Dinamika Pertanian Edisi Desember 2024
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2024.vol40(3).19916

Abstract

Produksi padi sawah di Desa Pulau Banjar Kari belum optimal. Hal tersebut disebabkan karena beberapa faktor salah satunya adalah luas lahan yang terbatas dan biaya pupuk yang cukup tinggi. Penelitian ini bertujuan untuk menganalisis: teknologi budidaya dan penggunaan faktor produksi; dan biaya produksi, produksi, pendapatan dan efisiensi usahatani padi sawah di Desa Pulau Banjar Kari. Metode yang digunakan dalam penelitian ini adalah metode survei. Tempat penelitian dilaksanakan di Desa Pulau Banjar Kari Kecamatan Kuantan Tengah Kabupaten Kuantan Singingi Provinsi Riau. Penelitian dilaksanakan selama 6 bulan yaitu dimulai pada bulan November 2023 sampai April 2024 .Sampel dalam penelitian ini adalah seluruh petani berjumlah 20 petani. Hasil dari penelitian ini adalah Teknologi budidaya padi sawah di Desa Pulau Banjar Kari sudah sesuai dengan standar usahatani kecuali dalam pemberian dosis pupuk Urea, SP-36 dan KCL. Budidaya usahatani padi sawah di Kecamatan Kuantan Tengah telah menggunakan teknologi dalam proses produsinya. Teknologi yang digunakan yaitu berupa mesin Hand Traktor saat melakuan pengolahan lahan, penggunaan mesin Transplanter dalam melakukan penanaman dan penggunaan mesin Combine harvester saat melakukan pemanenan. Penggunaan faktor produksi (a) luas lahan garapan yang digunakan seluas 0,855 ha. (b) Benih yang digunakan sebanyak 21,10 kg/Ha/MT, (c) penggunaan pupuk yang digunakan adalah urea 110,68 kg/Ha/MT, SP-36 74,40 kg/Ha/MT dan pupuk organik sebanyak 826,53 kg/Ha/MT. (d) penggunaan pestisida tabas 163,4 ml/Ha/MT dan dharmabas 214 ml/Ha/MT. (e)kebutuhan tenaga kerja sebanyak 32,67 HOK/Ha/MT. (f) alat dan mesin seluruhnya menggunakan satu unit tiap petani. Total biaya produksi yaitu sebesar Rp 8.829.152/Ha/MT. Pendapatan kotor diperoleh sebesar Rp. 24.763.040/garapan/MT dengan produksi sebesar 6.190 kg/Ha/MT. Pendapatan bersih sebesar Rp. 7.186.591/Ha/MT, efesiensi atau RCR diperoleh sebesar 2,8 yang artinya usahatani padi sawah di Pulau Banjar Kari Kecamatan Kuantan Tengah sudah menguntungkan untuk diusahakan.
ANALISIS EKONOMI USAHATANI SEMANGKA DI KECAMATAN BINAWIDYA KOTA PEKANBARU PROVINSI RIAU Napitupulu, Candra Tabrani; Ujang Paman
DINAMIKA PERTANIAN Vol. 40 No. 3 (2024): Jurnal Dinamika Pertanian Edisi Desember 2024
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2024.vol40(3).19927

Abstract

The production of watermelons is a lucrative and economically viable business. The objectives of this study are to determine the traits of farmers and the profile of watermelon farming, as well as to examine the costs, yields, revenue, and efficiency of watermelon production in Binawidya District, Pekanbaru City, This study was conducted using the survey method over the course of six months, from April to September of 2023.  A total of 22 farmers were selected as respondents using census method. Descriptive methods, both qualitative and quantitative, were employed for analysis. The study's findings revealed that farmers had an average age of 41, a 9.9-year educational level, 14 years of experience, and a family size of two. An average yield of 15,509 kg/ha/season was produced on 1.57 hectares of land. In each season, 2.429,92 of seeds, 62.03 kg of mulch, 3,777.27 kg of manure, 278.48 kg of dolomite, 49.82 kg of Za, 99.70 kg of NPK, 34.92 kg of KCL, 1.97 liters of bayfolan, 0.86 liters of protectant, 0.96 liters of gandasil, 1.47 kg of anthracol, and 1.07 kg of Dupont were used per hectare. For watermelon farming in Binawidya District, the average production costs each season were IDR 14,386,145/ha, the gross income is IDR 54,282,614/ha, the net income obtained is IDR 39,962,353/ha, and the return cost ratio (RCR) was 3.80. The watermelon farming is economically profitable and efficient business.
PENGARUH KETINGGIAN TALANG DAN MEDIA TANAM SECARA HIDROPONIK VERTIKULTUR TERHADAP PERTUMBUHAN SELADA CHRIS GREEN (Lactuca sativa L.) M. Nur; Ernita; Maizar; Oktafiani Agara
DINAMIKA PERTANIAN Vol. 40 No. 3 (2024): Jurnal Dinamika Pertanian Edisi Desember 2024
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2024.vol40(3).21352

Abstract

The Effect of Hydroponic Height and Vertical Planting Media on the Growth of Chris Green (Lactuca sativa L.). This study was carried out at the Dokagu UIR Housing Block B No. 2, located in Air Dingin Village, Bukit Raya District, Pekanbaru City, from August to September 2022. A Split Plot Design (RPT) was employed for the experimental setup, with the height of the gutter (A) as the main plot and various types of planting media (B) functioning as subplots. The treatment combinations included four different levels of lettuce types and four levels of height positioning, resulting in 16 treatment combinations, each replicated three times, summing up to a total of 48 experimental units. The parameters measured were plant height, leaf count, wet weight, dry weight, and root volume. If the calculated F value exceeds the F table value, a further Honestly Significant Difference (HSD) test at the 5% significance level will be conducted. The findings revealed that the interaction between hydroponic height and planting media significantly affected all observed parameters, with the exception of plant dry weight. The most effective treatment combination was found to be a hydroponic height of 80 cm and cocopeat as the planting medium (A3B4). Moreover, hydroponic height had a significant effect on all measured parameters, with 80 cm (A3) yielding the best results. Additionally, the choice of planting medium significantly influenced all observed parameters, with cocopeat (B4) proving to be the best treatment.
RESPON PERTUMBUHAN SERTA PRODUKSI TERUNG UNGU (Solanum melongena L.) TERHADAP PEMBERIAN POC AZOLLA DAN TSP Cecep Nurhidayat; Zulkifli; M. Nur; Putri Lukmanasari
DINAMIKA PERTANIAN Vol. 40 No. 3 (2024): Jurnal Dinamika Pertanian Edisi Desember 2024
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2024.vol40(3).21354

Abstract

This research determines the response of purple eggplant (Solanum melongena L.) to the application of triple superphosphate (TSP) and Azolla Liquid Organic Fertilizer (POC). The study was carried out at the Experimental farm of the Faculty of Agriculture at Riau Islamic University, Pekanbaru. The experimental design was a factorial randomized arrangement featuring two main components: Azolla POC applied in four volumes (0, 200, 400, dan 600 ml per polybag)) and TSP fertilizer administered in four quantities (0, 2,5, 5, dan 7,5 g per tanaman). This design resulted in 16 treatment combinations, each replicated three times, totaling 48 experimental units. The study included 192 polybag plants, with four plants assigned to each unit and two of those sampled for analysis. The parameters measured included plant height, age at flowering, age at harvest, number of fruits per plant, weight of individual fruits, total fruit weight per plant, and number of remaining fruits on each plant. After conducting statistical analyses, the data were evaluated using the BNJ test at a 5% significance level. The results of the research on the combination of Azolla POC and TSP were significant on the observed parameters. Specifically, plant height, age at flowering, age at harvest, number of fruits per plant, weight of individual fruits, total fruit weight per plant, and number of remaining fruits on each plant; the best treatment was a combination of Azolla POC 600 ml polybag and TSP 7.5 g/plant. The main effect of Azolla POC was significant on all parameters; the best treatment was Azolla POC 600 ml polybag. The main impact of TSP was substantial on all observed parameters; the best treatment was a TSP application of 7.5 g per plant
PENGARUH PUPUK KOTORAN BURUNG PUYUH DAN PUPUK NPK 16:16:16 TERHADAP PERTUMBUHAN BIBIT KELAPA SAWIT (Elaeis guineensis Jacq.) PADA MEDIA PMK DI PRE NURSERY Aldi Ramadani; Raisa Baharuddin
DINAMIKA PERTANIAN Vol. 40 No. 3 (2024): Jurnal Dinamika Pertanian Edisi Desember 2024
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2024.vol40(3).21355

Abstract

This study aims to examine the combined effects of quail manure and NPK 16:16:16 fertilizer on the growth of oil palm seedlings (Elaeis guineensis Jacq.) in Red Yellow Podzolic soil during the pre-nursery stage. The research was conducted from February to May 2023 at the Experimental Farm of the Faculty of Agriculture, Riau Islamic University in Pekanbaru City. The experimental design utilized a Completely Randomized Design (CRD) with two factors. The first factor involved quail manure at four levels: 0, 200, 400, and 600 g per plant. The second factor consisted of four levels of NPK 16:16:16 dosage: 0, 15, 30, and 45 g per plant. Each treatment was replicated three times. The observed parameters included plant height, number of leaf midribs, stem diameter, wet weight, leaf length, and root length. Statistical analysis was performed, followed by the Honestly Significant Difference Test (BNJ) at a 5% significance level. The interaction between treatments significantly enhanced stem diameter (21.10 mm), plant wet weight (34.88 g), and root length (26.72 cm) with the combination of 600 g/plant quail manure and 45 g/plant of NPK 16:16:16 fertilizer. Quail manure had a significant main effect on all parameters, with the optimal treatment being 600 g/plant. Similarly, NPK 16:16:16 also had a significant main effect on all observed parameters, with the best treatment being 45 g/plant.
PENGARUH ECO-ENZYME DAN BIOCHAR SEKAM PADI TERHADAP PERTUMBUHAN BIBIT TANAMAN CENGKEH (Syzygium aromaticum L.) PADA MEDIA PODSOLIK MERAH KUNING Frendy Maulana Ichsan; Sulhaswardi
DINAMIKA PERTANIAN Vol. 40 No. 3 (2024): Jurnal Dinamika Pertanian Edisi Desember 2024
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2024.vol40(3).21358

Abstract

This study investigates the combined effects of Eco-Enzyme and Rice Husk Biochar on the growth of Clove Plant Seedlings (Syzygium aromaticum L.) in red and yellow podsolic media. Conducted at the experimental farm of the Faculty of Agriculture at the Islamic University of Riau, the research spanned four months, from January to April 2024. The study employed a Factorial Complete Random Design (RAL) with two factors: the application of Eco-Enzyme (factor Z) at five levels—0 ml, 10 ml/l water, 20 ml/l water, 30 ml/l water, and 40 ml/l water—and Rice Husk Biochar (factor B) at four levels—0 g, 100 g/polybag, 200 g/polybag, and 300 g/polybag. The parameters observed included plant height, leaf count, chlorophyll content, stomatal number, stem base diameter, longest root length, root volume, crown fresh weight, and root-to-crown ratio. The results indicated that the interaction between Eco-Enzyme and Rice Husk Biochar significantly influenced plant height, leaf count, chlorophyll levels, stomatal numbers, stem base diameter, root length, crown fresh weight, and the root-to-crown ratio. The best treatment was identified as an Eco-Enzyme concentration of 40 ml/l water combined with 300 g of rice husk biochar per polybag (Z4B3). Eco-Enzyme had a significant main effect on all parameters, with the optimal treatment being 40 ml/l water. Similarly, Rice Husk Biochar also had a significant main effect on all observed parameters, with the best treatment being 300 g/polybag.
KARAKTER MORFOLOGI BUAH EMPAT JENIS PISANG (Mussa spp) LOKAL ASAL INDRAGIRI HULU Devi Mayawi Isna; Mardaleni; Putri Lukmanasari
DINAMIKA PERTANIAN Vol. 40 No. 3 (2024): Jurnal Dinamika Pertanian Edisi Desember 2024
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2024.vol40(3).21359

Abstract

Riau is home to a wealth of genetic resources distributed across various regions, including local banana varieties found in Indragiri Hulu. A study titled "Morphological Characteristics of Four Types of Bananas (Mussa spp)" was conducted from September to November 2023 to explore the morphological traits and shelf life of these local bananas. The study involved designing research parameters, collecting data through field identifications and observations, and analyzing the data using the STAR and DMRT applications at a 5% significance level. Kinship relationships were assessed using the MVSP 32 application with the UPGMA method, analyzed through NTSys-pc 2.1 software, with results presented in a dendrogram format. The study observed nine qualitative and eight quantitative morphological characteristics. The dendrogram revealed that the four local banana varieties from Indragiri Hulu could be grouped into two main clusters. The first group includes Banten, Kepok, and Lilin bananas, displaying a 50% similarity based on traits such as fruit shape, cross-section, and skin color before and after ripening. The second group consists of a single variety: Kepok bananas. Notably, Kepok and Banten bananas exhibited closer similarities based on characteristics such as fruit weight per fruit, the number of fruits per bunch, and fruit length. Overall, these four banana types exhibit diversity in traits related to the number of fruits per bunch and the thickness of the fruit skin.
NILAI TAMBAH DAN BAURAN PEMASARAN PRODUK AGROINDUSTRI JAMUR TIRAM PUTIH PADA RUMAH JAMUR NANDO KECAMATAN TENAYAN RAYA KOTA PEKANBARU Lia Syafridayanti; Septina Elida
DINAMIKA PERTANIAN Vol. 40 No. 3 (2024): Jurnal Dinamika Pertanian Edisi Desember 2024
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2024.vol40(3).21362

Abstract

White oyster mushrooms have significant potential for enhancement and better negotiating power through agro-industrial initiatives. This study seeks to examine the added value generated from processing white oyster mushrooms into various products, including crispy mushrooms, mushroom nuggets, and mushroom rendang, along with their marketing strategies. The research focuses on the "Nando Mushroom House," a home industry located in the Tenayan Raya District of Pekanbaru City. Data were analyzed using straightforward statistical techniques, employing both descriptive and quantitative methods. The findings revealed that: 1) among the processed products, mushroom nuggets offered the highest added value, followed by crispy mushrooms and mushroom rendang. 2) (i) Product: Crispy mushrooms and mushroom rendang feature appealing packaging and trademarks, while mushroom nuggets remain in simple packaging. (ii) Price: The prices of crispy mushrooms, mushroom nuggets, and mushroom rendang are generally affordable, with various product sizes available. (iii) Place: Crispy mushrooms, mushroom nuggets, and mushroom rendang are exclusively sold at mushroom tourism sites. (iv) Promotion: Marketing for crispy mushrooms, mushroom nuggets, and mushroom rendang is conducted through online platforms.
ANALISIS USAHA AGROINDUSTRI DAN PEMASARAN KERIPIK SUKUN EGA SNACK DI DESA KUMANTAN KECAMATAN BANGKINANG KABUPATEN KAMPAR PROVINSI RIAU Putra Maulana; Fahrial
DINAMIKA PERTANIAN Vol. 40 No. 3 (2024): Jurnal Dinamika Pertanian Edisi Desember 2024
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2024.vol40(3).21363

Abstract

Ega Snack breadfruit chips represent one of the agro-industrial enterprises based in Kumantan Village. The owner of this business employs traditional equipment for production and collaborates with local marketing institutions in Bangkinang to distribute the breadfruit chips. The analysis focuses on three main areas: (1) the characteristics of the entrepreneurs and the profile of the Ega Snack breadfruit chips business; (2) the availability of raw materials, supporting resources, production processes, production costs, revenue, efficiency, business performance, and the added value of Ega Snack breadfruit chips; and (3) the marketing strategies for Ega Snack breadfruit chips within Kampar Regency, Riau Province. This research was conducted using a survey method, with respondents including entrepreneurs and workers from the breadfruit chips agro-industry. Data collection consisted of both primary and secondary data. The analysis encompasses the characteristics of entrepreneurs, business profiles, production processes, the utilization of raw and supporting materials, business performance, and marketing strategies. The research findings indicated the following: (1) The owner of the Ega Snack breadfruit chips business in Kumantan Village was 53 years old, has completed 6 years of education, and possesses 7 years of experience in the industry. The entrepreneur supports two dependents and operates a household-scale business with a workforce of two non-family members and holds a business license. (2) Primary raw materials include breadfruit, while supporting materials encompass water, cooking oil, gas, spices, plastic, stickers, and electricity. The production technology remains basic. The gross income from producing 15 kg of product was IDR 1,500,000, with a net income of IDR 595,313 per production cycle. The efficiency of the Ega Snack breadfruit chips enterprise was measured at 1.66, while the added value from transforming breadfruit into chips was calculated at IDR 14,197.48 per kilogram, yielding a value-added ratio of 47.32%. (3) The marketing of Ega Snack breadfruit chips employed two primary channels: the first channel involved direct sales to retailers, and the second channel involved direct sales to consumers.

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