Claim Missing Document
Check
Articles

Found 27 Documents
Search

ANALISIS KELAYAKAN FINANSIAL BUDIDAYA LEBAH MADU DI DESA KUAPAN KECAMATAN TAMBANG KABUPATEN KAMPAR (Kasus Usaha Madu “Mekar Sari”) ILMA SATRIANA DEWI
Jurnal Agribisnis Vol. 20 No. 1 (2018): Jurnal Agribisnis
Publisher : UNIVERSITAS LANCANG KUNING

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (191.169 KB) | DOI: 10.31849/agr.v20i1.1495

Abstract

Madu merupakan salah satu produk pertanian yang memiliki manfaat dan nilai ekonomi yang tinggi. Sebagian produksi madu yaitu sekitar 75% masih bergantung pada hasil hutan. Sementara, luas kawasan hutan yang ada semakin berkurang jumlahnya sehingga juga berdampak pada penurunan produksi madu. Sebagian masyrakat sudah melakukan budidaya lebah madu untuk meningkatkan produksi. Namun, minat masyarakat masih sangat rendah karena kurangnya pengetahuan dan anggapan bahwa usaha tersebut tidak menguntungkan. Penelitian ini bertujuan untuk menganalisis harga pokok produksi dan kelayakan finansial usaha budidaya lebah madu. Analisis data menggunakan analisis deskriptif kuantitatif. Hasil penelitian menunjukkan bahwa harga pokok produksi adalah sebesar Rp 96.404,20/kg dengan persentase mark up yang diambil oleh peternak sebesar 64%. Usaha madu “Mekar Sari” layak untuk dijalankan dengan nilai NPV sebesar Rp 121.239.464 (NPV > 0), IRR sebesar 74% (IRR > 24%), Net B/C ratio sebesar 2,1, BEP 71,31 kg dan PP selama 1 tahun 4 bulan 11 hari. Hasil analisis sensitivitas juga menunjukkan bahwa usaha madu “Mekar Sari” masih layak untuk dijalankan dengan perubahan parameter biaya operasional dan pendapatan sebesar 5%. Kata kunci: madu, harga pokok produksi, kelayakan finansial Madu merupakan salah satu produk pertanian yang memiliki manfaat dan nilai ekonomi yang tinggi. Sebagian produksi madu yaitu sekitar 75% masih bergantung pada hasil hutan. Sementara, luas kawasan hutan yang ada semakin berkurang jumlahnya sehingga juga berdampak pada penurunan produksi madu. Sebagian masyrakat sudah melakukan budidaya lebah madu untuk meningkatkan produksi. Namun, minat masyarakat masih sangat rendah karena kurangnya pengetahuan dan anggapan bahwa usaha tersebut tidak menguntungkan. Penelitian ini bertujuan untuk menganalisis harga pokok produksi dan kelayakan finansial usaha budidaya lebah madu. Analisis data menggunakan analisis deskriptif kuantitatif. Hasil penelitian menunjukkan bahwa harga pokok produksi adalah sebesar Rp 96.404,20/kg dengan persentase mark up yang diambil oleh peternak sebesar 64%. Usaha madu “Mekar Sari” layak untuk dijalankan dengan nilai NPV sebesar Rp 121.239.464 (NPV > 0), IRR sebesar 74% (IRR > 24%), Net B/C ratio sebesar 2,1, BEP 71,31 kg dan PP selama 1 tahun 4 bulan 11 hari. Hasil analisis sensitivitas juga menunjukkan bahwa usaha madu “Mekar Sari” masih layak untuk dijalankan dengan perubahan parameter biaya operasional dan pendapatan sebesar 5%. Kata kunci: madu, harga pokok produksi, kelayakan finansial
Strategi Pengembangan Usahatani Nenas Di Kecamatan Tambang Kabupaten Kampar Ilma Satriana Dewi; Darus; Bagus Prasetyo
Jurnal Agribisnis Vol. 24 No. 1 (2022): Jurnal Agribisnis
Publisher : UNIVERSITAS LANCANG KUNING

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (602.965 KB) | DOI: 10.31849/agr.v24i1.7167

Abstract

Buah nenas merupakan salah satu komoditas unggulan di kecamatan Tambang dan telah menjadi ikon untuk daerah tersebut. Namun, ada banyak faktor yang mempengaruhi berkembangnya usahatani nenas ini. Salah satu faktor yang dapat mempengaruhinya yaitu luas lahan yang semakin berkurang karena adanya alih fungsi lahan baik untuk usahatani non nenas, pemukiman, infrastruktur dan lain-lain. Penelitian ini bertujuan untuk menganalisis faktor-faktor lingkungan internal dan eksternal usahatani nenas serta strategi pengembangan usahatani nenas . Analisis data dilakukan dengan menggunakan analisis SWOT . Hasil penelitian menunjukkan bahwa Faktor kekuatan pada usahatani nenas terdiri dari Kemampuan SDM yang tinggi, Menggunakan bibit unggul, Pemeliharaan tanaman nenas mudah, Lahan milik sendiri, dan Sarana produksi untuk usahatani nenas tersedia dan mudah diperoleh petani. Faktor kelemahan terdiri dari Produk tidak tahan lama, Penggunaan teknologi masih sederhana, Terbatasnya modal, Belum ada kelompok tani, dan Kegiatan penyuluhan atau pelatihan untuk usahatani nenas masih terbatas dilakukan. Faktor peluang terdiri dari Permintaan buah nenas meningkat, Tersedianya industri pengolahan, Dukungan pemerintah pada usahatani nenas, Kemajuan teknologi dalam usahatani nenas dan Pengembangan varietas baru. Faktor ancaman terdiri dari Buah-buahan impor, Serangan hama dan penyakit, Alih fungsi lahan untuk komoditas pertanian lainnya, Pembangunan infrastruktur atau pemukiman, Bencana alam, dan Persaingan dengan buah-buahan lokal lain. Strategi utama yang dapat diterapkan untuk usahatani nenas ke depannya berdasarkan analisis diagram SWOT adalah strategi SO yaitu, Meningkatkan kemampuan dan pengetahuan SDM dalam teknologi budidaya nenas dan Meningkatkan luas lahan.
PERANAN KREDIT KETAHANAN PANGAN DAN ENERGI DALAM PENINGKATAN PRODUKSI DAN KEUNTUNGAN USAHATANI PADI DI KABUPATEN KAMPAR, RIAU PROVINSI Ilma Satriana Dewi; Dwi Rachmina; Netti Tinaprilla
DINAMIKA PERTANIAN Vol. 30 No. 2 (2015): Jurnal Dinamika Pertanian Edisi Agustus 2015
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2015.vol30(2).810

Abstract

The majority of farmers with small scale enterprises are still facing a capital shortage primarily rice farming. Capital constraints caused farmers must perform farm activities with a limited input. Limited input causing the output and the revenue generated is not optimal. Food security and energy credits are one of the credit which intends to help especially rice farmers. By the low interest rate, this credit is expected to help farmers for improving the use of inputs and increasing the output and revenue. The aims of study are to evaluate the use of credit on production activities and to analyze the increase in rice farming profits before and after the credits. Research methods used in this research were descriptive analysis, multiple regression analysis, and different test (t-test). The results showed that the rice farmers used KKPE for 53% for rice farming which included the purchase of equipment and farm machinery, production inputs and labor wage. An increase in rice farming profits, but not affected by the credit, and from the t-test result that there was no difference profits before and after credit.
ANALISIS USAHATANI PADI SAWAH DI KECAMATAN BANGKINANG KABUPATEN KAMPAR Ilma Satriana Dewi
DINAMIKA PERTANIAN Vol. 36 No. 1 (2020): Jurnal Dinamika Pertanian Edisi April 2020
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2020.vol36(1).5374

Abstract

ABSTRACT Indonesian people still make rice as the main food-producing crop. Rice production shows a significant increase in almost all regions. Thus, many farmers depend on rice farming for their livelihoods, and still run their businesses on a small scale. With a relatively small business scale, causing income derived from rice farming is also relatively lower. The purpose of this study was to analyze the characteristics of farmers and the profile of rice farming, analyze cultivation technology, use of production factors, production, production costs, and rice farming income. Data analysis methods used are descriptive qualitative and quantitative descriptive. The results showed that rice farming was the main occupation of most farmers. The average age of rice farmers is 39.7 years (productive age group). The majority of farmers' education is graduated from junior high school. The average number of dependents is 3-4 families, and farming experience is around 6 to 10 years. Partial land ownership is own land with an average land area of 0,37 Ha. The condition of rice farming is quite good, it's just that there are problems with irrigation that cause farmers to only depend on rainwater. The rice farming revenue is IDR 10.219.500 / growing season which is obtained from the production of 2.271 kg/planting season, with a production cost of IDR 7.037.582 The benefit gained is as much as Rp 3.181.918 / planting season. The efficiency of rice farming is 1,45, which means that rice farming is already profitable. Keywords: Rice, On farm, Production, Revenue.
ANALISIS BIAYA TRANSAKSI USAHATANI PADI DI KECAMATAN BANGKINANG KABUPATEN KAMPAR Ilma Satriana Dewi; Septina Elida; Dini Amalia Putri
DINAMIKA PERTANIAN Vol. 35 No. 2 (2019): Jurnal Dinamika Pertanian Edisi Agustus 2019
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2019.vol35(2).7695

Abstract

The rice plant is one of the agricultural products and is a major food for almost all the people of Indonesia. Farming capital is the production cost that will be spent by farmers during the production process. However, in addition to production costs, there are other costs unwittingly incurred by farmers which are also related to their farming activities. These costs are known as transaction costs. The purpose of this study was to analyze components and total transaction costs and the effect of transaction costs on economic efficiency of rice farming. The data were analyzed using descriptive qualitative and quantitative descriptive approaches. Transaction cost was analyzed by using transaction cost analysis. The results showed that the components of rice farming transaction costs along with their ratio consisting of information costs (0,05), negotiation costs (0,02), coordination costs (0,79), implementation costs (0,03), risk costs (0,08) and transportation costs (0,03). The effect of transaction costs on revenue was seen from the ratio value which wais equal to 0,009. Meanwhile, the factors that significantly affect transaction costs were farming experience and subscription.
ANALISIS USAHATANI NENAS DI KECAMATAN TAMBANG KABUPATEN KAMPAR Ilma Satriana Dewi; Darus; Bagus Prasetyo
DINAMIKA PERTANIAN Vol. 37 No. 2 (2021): Jurnal Dinamika Pertanian Edisi Agustus 2021
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2021.vol37(2).11871

Abstract

It is possible to further develop pineapple cultivation in the Tambang sub-region. High production of pineapple during the main harvest often causes the price of pineapple to fall. This can affect the income of pineapple farmers. The purpose of this work is to analyze the characteristics of pineapple growers and profiles of pineapple farming and to analyze the use of inputs, production, prices, income and efficiency of pineapple farming. Quantitative and qualitative descriptive analysis and farm income analysis were used as data analysis. The results showed that the characteristics of pineapple farmers from the type of work, pineapple farming was the main occupation, the average age was 49.75 years (productive age), the average education was elementary school graduation, the number of families was 3-4 people and the average experience was 15.7 years. The pineapple farm profile with land holdings is owned, the average land area was 1.26 ha. Business terms are still implemented in a simple (traditional) way. The use of production facilities per field area per month was 2,925 plant seeds, 265 kg of urea fertilizer, 70.25 kg of KCl, 3.05 kg of NPK Phonska, 15 kg of TSP, 25 ml of pesticides, 9.5 ml of ethyl. Equipment use consisted of using chopping knife, sickles, hand sprayers, and baskets. The number of employees was 15.5 HOK/cultivated area/month. The average fixed price was Rp. 170,270/cultivated area/month, the average variable cost was Rp. 4,291,792.7/cultivated area/month, the average production was 1,962 pcs/month, the average turnover was Rp. 7,904,500/cultivated area/month, the average profit was Rp. 3,442,438/field/month and the efficiency of pineapple farming was 1.8.
STRUKTUR BIAYA USAHA BUDIDAYA LEBAH MADU DI DESA KUAPAN KECAMATAN TAMBANG KABUPATEN KAMPAR (Kasus Usaha Madu “Mekar Sari”) Ilma Satriana Dewi
DINAMIKA PERTANIAN Vol. 38 No. 3 (2022): Jurnal Dinamika Pertanian Edisi Desember 2022
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2022.vol38(3).11914

Abstract

Communities in the Riau area have started cultivating honey bees both traditionally and in a modern way. However, the development of honey bee farming (Apis cerana) is currently still not progressing even though the business has been running for quite a long time. This could have been caused by several things, namely poor business management, starting from cultivation activities to quite high production costs. This study aims to analyze breeder characteristics and profiles, analyze production costs, production, income, and business efficiency, and analyze the cost structure of the "Mekar Sari" honey bee business. This research was conducted using a survey method, namely in the honey bee (Apis cerana) cultivation business in Kuapan Village, Tambang District, Kampar Regency. The analytical method used in this study is descriptive qualitative and quantitative analysis. The results showed that the breeders made the honey bee business a side business. The farmer is 30 years old and belongs to the productive age, his last education is a Bachelor of Animal Husbandry (S1), 10 years of farming experience, and has 3 dependents (1 wife and 2 children). The profile of the honey bee business "Mekar Sari" started as a group business funded by government assistance, but many members withdrew so the number of honey beekeepers decreased. Only 1 member of the group survives and continues the "Mekar Sari" honey business to this day. The production cost used in the "Mekar Sari" honey business is IDR 77,123,362/year, with a production of 800 kg. Gross income of IDR 120,000,000/year, and net income of IDR 42,876,638/year, and an efficiency of 1.55. The cost structure of the honey bee business "Mekar Sari" consists of the cost of production facilities with a percentage of 91.74%, labor costs of 2.77%, and equipment depreciation costs of 5.44%.
ANALISIS NILAI TAMBAH AGROINDUSTRI TAHU DI DESA PANDAU JAYA KECAMATAN SIAK HULU KABUPATEN KAMPAR (STUDI KASUS PADA USAHA TAHU LUTFI) Nikmatul Aula; Ilma Satriana Dewi
DINAMIKA PERTANIAN Vol. 39 No. 1 (2023): Jurnal Dinamika Pertanian Edisi April 2023
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2023.vol39(1).14065

Abstract

Tofu agro-industry is a business that has very good and profitable prospects. It is because tofu is the important food source that contains protein for the human body and has a great demand from many people. The study aimed to analyze the procurement of raw materials and supporting materials, production processes, production costs, production, prices, income, and efficiency of the tofu business and to analyze the added value of Lutfi's tofu business in Siak Hulu District, Kampar Regency. The research method used is the case study method on Lutfi's tofu agro-industry in Siak Hulu District, Kampar Regency. Data analysis used was analyzed using descriptive quantitative and qualitative analysis, business analysis, and added value analysis by the Hayami method. The results showed that the usage of soybean raw material was 200 kg/production process. The use of supporting materials was 1 bunch of wood, 0.5 liters of vinegar, and 10 liters of diesel fuel. Meanwhile, production technology still used simple tools. The total production cost was Rp. 4,013,096/production process with a total production of 68 buckets and a selling price per bucket of IDR 65,000. The net income received by owners per production process was IDR 11,856,904. The RCR value was 2.89, which means that Lutfi's tofu business is feasible to be developed. The added value of Lutfi's tofu business was IDR 10.810 with an output price of IDR 2.708/kg, the value-added ratio was 46% and the labor income was 235/kg.
ANALISIS KINERJA KEUANGAN PADA PT.PERKEBUNAN NUSANTARA V PEKANBARU PROVINSI RIAU Fahrezi Nasution; Ilma Satriana Dewi
DINAMIKA PERTANIAN Vol. 39 No. 2 (2023): Jurnal Dinamika Pertanian Edisi Agustus 2023
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2023.vol39(2).16427

Abstract

The company's financial performance is the result of many individual decisions made continuously by management to generate profits effectively and efficiently. The purpose of this study is to determine and analyze the financial performance of PT Perkebunan Nusantara V Pekanbaru in terms of liquidity ratio, solvency ratio, activity ratio, profitability ratio for the 2018–2022 period, and vertical comparison analysis for the 2021–2022 period. The method used for the research was a literature study. The research place is PT Perkebunan Nusantara V, which is located on Rambutan Street, Pekanbaru. This research was conducted for six months, starting in January and ending in June 2023. The data used is secondary data. The data analysis used is descriptive, qualitative, and quantitative, with a financial ratio analysis. The results of this study conclude that the liquidity ratio for the current ratio and quick ratio can be said to be not good and that the company has not been able to pay all current liabilities using the current assets owned by the company. While the cash ratio is said to be very good, Based on the solvency ratio, namely debt to total assets and debt to equity ratio, it can be concluded that it is not good and has not been able to pay all of the company's obligations using all of the company's assets and capital. Based on the profitability ratio, it can be concluded that the company's net profit margin and return on assets can be said to be poor and that it has not been able to generate net income. Meanwhile, the gross profit margin and return on equity can be said to be very good. Based on the activity ratio, namely total assets turnover and working capital turnover, it was found that the activity ratio for total assets turnover was not good and was able to manage all company assets consisting of current assets and fixed assets to generate sales, and the activity ratio for working capital turnover was very good. The results of the vertical analysis comparison were carried out in 2021–2022, and the comparison for the company's liquidity level in 2022 was better than the previous year. The solvency level in 2022 decreased compared to the previous year. Based on the profitability of the company, the comparison in 2021–2022 for the company's profitability level was good because the number of percentages reached industry standards.
ANALISIS PENDAPATAN USAHATANI CABAI MERAH DI DAERAH NON SENTRA PRODUKSI DI KECAMATAN BANGKINANG KOTA KABUPATEN KAMPAR PROVINSI RIAU Ilma Satriana Dewi; Sri Ayu Kurniati; Jeffry Andrian
DINAMIKA PERTANIAN Vol. 39 No. 3 (2023): Jurnal Dinamika Pertanian Edisi Desember 2023
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2023.vol39(3).16434

Abstract

Red chili is one of the horticultural crops that is suitable for cultivation in tropical climates areas. Even though red chilies have started to be widely cultivated, the success rate in cultivating this commodity is still low, especially in areas that are not become red chili production centers. One of the causing factors of the experience of farmers who are still low, there is no government support for farmers who cultivate red chilies, and it takes quite a lot of capital, especially in maintenance because red chili plants are quite vulnerable to pests and diseases. Based on this explanation, this research aimed to analyze red chili cultivation technology and analyzed red chili farming income. The research method was carried out by survey in Bangkinang Kota sub-district that is not a chili production center. The number of respondents taken by census as many as 30 people. The results showed that the red chili cultivation technology carried out in the research area was in general almost in accordance with the recommendation from AIAT. Even so, there were slight differences in the fertilization process, especially in the amount of NPK fertilizer used which was more than the recommended dose. In addition, the frequency of the number of harvests was less (10 times) than the conditions that should be (12-20 times). Furthermore, the total production costs incurred for cultivating red chili plants amounted to IDR 25,299,160. The average amount of production was 3,000 kg with the selling price in effect at the time of the research being IDR 26,000/kg. The average total income was IDR 78,000,000 and the profit from farming was IDR 52,700,840. The efficiency of red chili farming was 3.08, means that this business was profitable and feasible to run