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Aisyah Nurjanah
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INDONESIA
Journal of Indonesian Specialized Nutrition
Published by Ridwan Institute
ISSN : -     EISSN : 30323878     DOI : https://doi.org/10.46799/jisn
Core Subject : Health, Science,
Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health
Journal of Indonesian Specialized Nutrition (JISN) is an online journal act as the nutrition and scientific publication platform published by Ridwan Institute. JISN aimed to provide a wide-range knowledge of clinical and community nutrition and health with key focus on maternal, child nutrition and health care, hydration and healthy aging. JISN also publishes original and review articles, expert opinion, consensus, literature review, meta-analysis, brief communication and systematic review as well as commentary focusing on various streams of nutrition and community health sciences including public health and safety sciences and research. JISN also open for special edition and supplement volume publication from all over the world.
Arjuna Subject : Kedokteran - Imonologi dan Alergi
Articles 61 Documents
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THE IMPORTANCE OF ANIMAL PROTEIN FULFILLMENT FOR OPTIMAL GROWTH OF UNDER-5 CHILDREN: MECHANISTIC INSIGHTS AND CLINICAL IMPLICATIONS Rahayu Kania; Dessy Pratiwi; Nurfadilah M Rajab
Journal of Indonesian Specialized Nutrition Vol. 4 No. 2 (2026): Journal of Indonesian Specialized Nutrition
Publisher : PT. Varians Statistik Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63953/jisn.v4i2.87

Abstract

Background: Protein plays a fundamental role in growth regulation through its structural, metabolic, and signaling functions. Increasing evidence indicates that the consumption of animal-source foods is associated with improved linear growth and a reduced risk of stunting during infancy and early childhood. This review aimed to evaluate the contribution of animal protein intake to linear growth among children under five years of age. Methods: A literature review was conducted to synthesize current evidence from studies indexed in PubMed and Scopus between 2016 and 2026. Eligible publications included observational studies, randomized controlled trials (RCTs), and review articles that examined the relationship between animal protein intake and indicators of linear growth in children younger than five years. Results: Animal-source proteins, including those derived from fish, eggs, milk, and meat, were consistently associated with favorable linear growth outcomes during the first five years of life. Evidence from randomized trials and meta-analyses demonstrated modest but significant improvements in length-for-age z-scores (LAZ), while cohort studies reported lower stunting prevalence among children with higher animal-source food consumption. Nevertheless, the magnitude of these effects varied according to contextual factors, including dietary adequacy, maternal nutritional status, infection burden, and environmental conditions. Conclusion: Regular consumption of modest amounts of animal-source foods can contribute to measurable improvements in linear growth, with pooled evidence indicating significant benefits across low- and middle-income countries. However, the effectiveness of animal protein interventions is optimized when integrated with strategies addressing underlying determinants of growth.

Page 7 of 7 | Total Record : 61

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