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Aisyah Nurjanah
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Journal of Indonesian Specialized Nutrition
Published by Ridwan Institute
ISSN : -     EISSN : 30323878     DOI : https://doi.org/10.46799/jisn
Core Subject : Health, Science,
Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health
Journal of Indonesian Specialized Nutrition (JISN) is an online journal act as the nutrition and scientific publication platform published by Ridwan Institute. JISN aimed to provide a wide-range knowledge of clinical and community nutrition and health with key focus on maternal, child nutrition and health care, hydration and healthy aging. JISN also publishes original and review articles, expert opinion, consensus, literature review, meta-analysis, brief communication and systematic review as well as commentary focusing on various streams of nutrition and community health sciences including public health and safety sciences and research. JISN also open for special edition and supplement volume publication from all over the world.
Arjuna Subject : Kedokteran - Imonologi dan Alergi
Articles 40 Documents
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Ethical Challenges and Opportunities of Nutritional Interventions Study In Night Shift Worker Harun, Hasniah; Wagiu Basrowi, Ray
Journal of Indonesian Specialized Nutrition Vol. 2 No. 3 (2024): Journal of Indonesian Specialized Nutrition
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jisn.v1i5.24

Abstract

Nutritional intervention research among night shift workers has gained significant attention due to the rising concerns about poor overeating habits in this population. While such studies hold promise for improving health outcomes, they also raise important ethical issues that must be carefully considered. We conducted via the electronic database, Google Scholar. We selected 3 articles from the past 5 years, using the keywords: ethics, nutritional intervention, night shift worker. Articles that do not meet the keywords will be excluded from the review. Total of 3 articles as literature review. these research has a similarity, participants are prohibited from eating between 1 am 6 am. The ethical issues that may arise in these three research are respect for persons (autonomy) and beneficence (non-maleficence). Currently, nutritional interventions among night shift workers commonly involve implementing a five-hour nightly fast. The ethical issues that may arise in this research include respect for persons (autonomy) and beneficence (non-maleficence). As new studies emerge, interventions involving specific nutrients or dietary restrictions, such as carbohydrate/fat intake limitations during night shifts, may present new ethical challenges.
The Impact of Nutritional Marketing Claims on Consumer Behavior and Food Choices Based on Medical Ethics Mahendra Wisnu W, I K Rama; Basrowi, Ray Wagiu
Journal of Indonesian Specialized Nutrition Vol. 2 No. 3 (2024): Journal of Indonesian Specialized Nutrition
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jisn.v1i5.25

Abstract

The impact of claims made by nutrition marketing has a major influence in shaping consumer behavior and influencing food choices, but there is a fairly complex ethical side that needs special attention. Claims that are often marketed are related to solutions to health problems, but often simplify information or manipulate consumer perceptions. This will lead to unrealistic expectations and misinformation. Ethical issues also arise in vulnerable groups, such as the elderly, people with disabilities, or groups with minimal access to literacy. This group will be most affected, because the accumulation of misinformation will be seen in old age, such as health problems. The emergence of unrest regarding claims made by the marketing department has raised concerns about which priority is profit or public health. It is important for policymakers to balance commercial profit with health and of course integrity and transparency to prevent misinformation. We used a systematic review procedure, the literature was reviewed to examine the impact of nutrition marketing claims on consumer behavior and food choices based on medical ethics. We selected journals in the last 10 years through the PubMed, Elsevier, ProQuest, and Google Scholar databases with keywords: nutrition, health, marketing. Journals that do not meet the keywords will be excluded from the review. The study has shown that, while nutrition claims may encourage some consumers to increase their nutritional knowledge and choose healthier options, they may also encourage consumers to increase their overall food consumption and energy intake. The study has shown that, while nutrition claims may encourage some consumers to increase their nutritional knowledge and choose healthier options, they may also encourage consumers to increase their overall food consumption and energy intake. This has the potential to undermine efforts to address health issues such as overweight and obesity. This study explores the factors that influence shopper attitudes, by examining the impact of demographic, socio-cultural and individual attitudes on health claims made through nutrition marketing.
Proper Nutritional Care and Growth and development Stimulation for Premature Children Masita, Bertri; Pratiwi, Dessy; Yuningrat, Nova
Journal of Indonesian Specialized Nutrition Vol. 2 No. 3 (2024): Journal of Indonesian Specialized Nutrition
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jisn.v1i5.26

Abstract

Premature children, or those born before 37 weeks of gestation, are at high risk of experiencing health problems and developmental delays. Proper nutritional care is essential to support their physical growth and cognitive development. Adequate nutrition can help overcome malnutrition that is often experienced by premature children, which can affect long-term health. In addition, growth and development stimulation through social interaction and physical activity also plays an important role in increasing the developmental potential of premature children. This study aims to explore the importance of proper nutritional care and growth and development stimulation in premature children. This study uses a qualitative research method. The data collection technique in this study was through literature studies. The data that has been collected was then analyzed in three stages, namely data reduction, data presentation and drawing conclusions. The results of the study showed that the care of premature infants should begin with the provision of appropriate nutrition. This nutrition comes from breast milk, however, to meet the nutritional needs of premature infants, especially those who are very premature and have very low birth weight, breast milk alone is insufficient, so special formulas such as FSMP premature are needed. In addition, optimal nutritional care needs to be balanced with proper growth and development stimulation. Stimulation in premature babies can be done through various methods, such as physical contact, sound, sight, and movement. The role of parents is very important in supporting children's development, so they need to get accurate information about the appropriate care and types of stimulation.
Prebiotic Beyond Immunity: Benefits on Children’s Physical and Cognitive Growth Jatiningrum Muaris, Hindah; Stephanie Kartjito, Melissa; Fadil Himawan, Muhamad
Journal of Indonesian Specialized Nutrition Vol. 2 No. 3 (2024): Journal of Indonesian Specialized Nutrition
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jisn.v1i5.27

Abstract

Prebiotics have long been known to play an important role in supporting the immune system, especially in children. However, recent research shows that the benefits of prebiotics are not limited to increasing immunity. Prebiotics also have a positive impact on children's physical and cognitive growth. This study aims to identify and analyze the benefits of prebiotics on children's physical growth and cognitive development. This study uses a qualitative research method. The data collection technique in this study was through literature studies. The data that has been collected was then analyzed in three stages, namely data reduction, data presentation and drawing conclusions. Research shows that prebiotics play a role in supporting children's physical growth by improving nutrient absorption and supporting healthy bone development. In addition, prebiotics also have an important role in improving cognitive function. The relationship between gut health and the brain is increasingly recognized, with recent research stating that the condition of the gut microbiota can affect cognitive health. Beneficial bacteria that receive prebiotic intake can produce compounds that can cross the blood-brain barrier, affecting cognitive functions such as memory, learning, and concentration.
Animal Protein and Growth Formula: Nutrition Foundations for Children 5 Years and Older Sitorus, Nova Lidia; Nuraeni Salsabila, Irma
Journal of Indonesian Specialized Nutrition Vol. 2 No. 3 (2024): Journal of Indonesian Specialized Nutrition
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jisn.v1i5.28

Abstract

Animal protein plays an important role in ensuring optimal nutritional intake, supporting muscle and tissue formation, and improving immunity. In addition, growth formulas specifically designed for children in this age group provide additional nutrients that may not always be met through daily food. This study aims to analyze the benefits of animal protein and growth formula in supporting physical and cognitive development in children aged 5 years and above. This study uses a qualitative research method. The data collection technique in this study was through literature studies. The data that has been collected was then analyzed in three stages, namely data reduction, data presentation and drawing conclusions. The results of the study showed that the combination of animal protein and growth milk helps children meet their daily nutritional needs required for optimal growth. These two sources of nutrition complement each other in providing a balanced intake and preventing malnutrition. The intake of protein and essential nutrients from growth milk also plays a role in increasing children's immunity, reducing the risk of disease, and supporting their mental and emotional development. Therefore, ensuring that children get enough animal protein and growth milk is essential to building a strong foundation for health and productivity in the future.
The Benefit of Diverse Fibre Prebiotics for Gut Health and Growth & Development Jatiningrum Muaris, Hindah; Stephanie Kartjito, Melissa; Salsabila, Irma Nuraeni
Journal of Indonesian Specialized Nutrition Vol. 2 No. 4 (2024): Journal of Indonesian Specialized Nutrition
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jisn.v2i4.31

Abstract

Good gut health is essential to the well-being of the body, as the gut plays a role in digestion,nutrient absorption and immune system regulation. An imbalance in the gut microbiota can lead todigestive disorders, inflammation and decreased immunity. Prebiotics are compounds that cannot bedigested by the human body, but can be utilized by beneficial gut microorganisms, such as probioticbacteria. Prebiotics serve as a food source for good bacteria, support their growth, and maintain thebalance of gut microbiota. This review aims to discuss the benefits of fiber prebiotics, specifically FOS:GOS1:9 and Inulin, in supporting gut health and growth and development. The results showed that naturallyfounded prebiotics in various foods have an important role in promoting the growth of beneficial gutbacteria. Fiber prebiotics such as FOS:GOS 1:9 and Inulin act as “fertilizer” for benefical and nourishingthe gut microbiota, especially bifidobacteria and lactobacilli, which play a role in maintaining digestivehealth. These prebiotics help to improve the balance of the gut microbiota, which in turn supports ahealthy body. Proper dosing is essential for optimal benefits from prebiotics.
Role of Midwives on supporting IDA prevention & screening: learning from international guideline/practice & evidence Mariani Rahayu, Endang; Sitorus, Nova Lidia; Yuningrat, Nova
Journal of Indonesian Specialized Nutrition Vol. 2 No. 4 (2024): Journal of Indonesian Specialized Nutrition
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jisn.v2i4.32

Abstract

Iron deficiency anemia (IDA) is a significant global health problem, with negative impacts on the health of pregnant women, fetuses, and newborns, including the risk of complications such as preterm birth and low birth weight. Midwives play an important role in the prevention and early detection of IDA through education, nutritional counseling, and routine screening, in accordance with international guidelines that need to be adjusted to the local context and capacity of the health system in each country. This study aims to explore the role of midwives in the prevention and early detection of iron deficiency anemia (IDA) in pregnant women by referring to international guidelines, best practices, and the latest scientific evidence. The results of the revoew aims to discuss that the role of midwives in the prevention and screening of Iron Deficiency Anemia (IDA) is very important as the main service provider during pregnancy and childbirth. By utilizing international guidelines, midwives can improve understanding of effective screening techniques and IDA prevention strategies, such as early identification, iron supplementation, and education for pregnant women. Evidence-based practices implemented by midwives can improve maternal and fetal health and reduce the prevalence of maternal mortality (MMR).
Nutrition management for preterm infants to avoid growth faltering in later days Dilantika, Charisma; Wasito, Erika; Fathiya, Dina Nurul
Journal of Indonesian Specialized Nutrition Vol. 2 No. 4 (2024): Journal of Indonesian Specialized Nutrition
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jisn.v2i4.33

Abstract

Premature babies have a high risk of experiencing growth retardation due to the inability of their organs to function optimally, including in absorbing nutrients. The early period of life is a critical period that requires proper nutritional management to support optimal growth and development. This study aims to provide recommendations for optimal steps for nutritional management in premature babies so that growth retardation can be avoided. The results showed that the basic principles of preterm infant nutrition management involve strategic steps to optimally meet nutritional needs. The first step is exclusive breastfeeding, which is the best source of nutrition. If breast milk is insufficient, specialized formula milk is an important alternative. Other nutritional management includes enteral and parenteral nutrition, tailored to the infant's condition. Monitoring growth and development, food tolerance and body composition are key elements to ensure the success of the intervention. Collaboration between the healthcare team, including doctors, nurses, nutritionists and parents, is essential in this process. With a careful approach and monitoring, nutritional management can address the challenges of premature infants, providing a better chance of achieving optimal health and development in the future.
Analysis of Breastmilk-Based Nutrition on Reducing Morbidity in Premature Infants Pratiwi, Dessy; Anggreani, Riska; Basrowi, Ray Wagiu
Journal of Indonesian Specialized Nutrition Vol. 2 No. 4 (2024): Journal of Indonesian Specialized Nutrition
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jisn.v2i4.34

Abstract

Preterm and low birth weight (LBW) births remain a health challenge in Indonesia, with the prevalence of preterm births reaching 7-16% and LBW babies at 11.5%. Preterm infants are prone to various health complications, such as respiratory distress and infections, which increase morbidity rates. Breastfeeding is an important strategy in the care of preterm infants because it contains components that strengthen the immune system, prevent health complications, and support optimal growth and development. This study aims to provide more specific scientific evidence on the effectiveness of breastfeeding in reducing the risk of health complications in preterm infants. The results showed that breastfeeding plays a crucial role in reducing morbidity rates in premature infants, as it contains nutrients, antibodies and growth factors that strengthen the infant's immune system. Exclusive breastfeeding helps reduce the risk of complications such as gastrointestinal infections and respiratory distress, which premature infants often experience. In addition, breastmilk supports brain and nervous system development, increasing preterm infants' chances of healthy growth and development, making it an important intervention in efforts to reduce morbidity rates in preterm infants.
Effectiveness Of Amino Acid Formula For Management Of Cow's Milk Allergy In Infants And Children Sundjaya, Tonny; Purnomosari, Lupi; Fadil Himawan, Muhammad; Wulandari, Alifah
Journal of Indonesian Specialized Nutrition Vol. 2 No. 4 (2024): Journal of Indonesian Specialized Nutrition
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jisn.v2i4.36

Abstract

Cow's milk allergy is one of the significant health problems in infants and children that impacts their quality of life. As a solution, amino acid-based infant formula has become an innovative alternative to address this challenge. However, the effectiveness of their use requires further substantiation through previous studies. This study aims to evaluate the effectiveness of amino acid-based formula in the management of cow's milk allergy in infants and children. The results showed that amino acid-based formula is an effective solution in managing cow's milk allergy. It is completely allergen-free, easy to digest, and supports optimal growth and development of infants and children. The use of this formula significantly reduces allergy symptoms by avoiding exposure to cow's milk protein, while improving the quality of life of infants and children with cow's milk allergy. Thus, the results of this study confirm the importance of amino acid-based formulas as a safe and efficient treatment option for infants and children with cow's milk allergy.

Page 3 of 4 | Total Record : 40

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