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Destin Alfianika Maharani
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Perwira Journal of Community Development (PJCD)
Published by Universitas Perwira Purbalingga
ISSN : ''     EISSN : 27983706     DOI : http://doi.org/10.54199/pjcd.v1i1
Core Subject : Economy, Humanities, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance
Perwira Journal of Comunity Development (PJCD) merupakan jurnal yang diterbitkan oleh LPPM Universitas Perwira Purbalinga, yang diterbitkan dalam bentuk jurnal ilmiah yang berasal dari kegiatan pengabdian masyarakat dan dilakukan dalam rangka peningkatan partisipasi masyarakat dalam pembangunan memperkuat masyarakat. Jurnal interdisipliner ini diterbitkan dua kali setahun, pada bulan Februari dan Agustus.
Arjuna Subject : Umum - Umum
Articles 7 Documents
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Search results for , issue "vol 6 no 2 (2026)" : 7 Documents clear
PEMBERDAYAAN MASYARAKAT MELALUI PELATIHAN KEWIRAUSAHAAN DAN PENGELOLAAN SUMBER DAYA ALAM BERKELANJUTAN DI KUTAI TIMUR Zainal Abidin; Rio Hariwibowo; Hairul Anwar; Lusiana Desy Ariswati; Chandika Mahendra Widaryo
Perwira Journal of Community Development Vol 6 No 2 (2026)
Publisher : Unperba Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54199/rq7mdx93

Abstract

This Community Service Activity (PkM) focused on empowering business actors at the Pabrik Tahu Usaha Soya, Sangatta Utara Subdistrict, East Kutai Regency, East Kalimanta. The background is the urgency of enhancing local MSME capabilities in facing economic opportunities in the IKN era, particularly in the food industry sector facing challenges in production efficiency, cost management, and solid waste management (tofu pulp) that negatively impacts the environment. The main objectives are to improve basic entrepreneurial understanding, digital marketing adoption, and the application of sustainable natural resource management principles through the Community-Based Participatory Research (CBPR) method in the form of interactive socialization, practical training, and field visits. The results showed high participation from business actors with verbal commitments to process waste according to Circular Economy principles, such as waste separation and processing tofu pulp into animal feed. This program successfully instilled basic skills that become social capital for the development of independent and sustainable MSMEs in the local food sector. These achievements support food security and environmental sustainability in the area around IKN.
PENDAMPINGAN PENINGKATAN LITERASI KEUANGAN DAN PENGELOLAAN KEUANGAN UMKM DI WILAYAH PENYANGGA IKN (IBU KOTA NEGARA) Felisitas Defung; Herry Ramadhani; Nita Priska Ambarita; Margareth Henrika
Perwira Journal of Community Development Vol 6 No 2 (2026)
Publisher : Unperba Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54199/akc0yz13

Abstract

The development of Indonesia’s new capital city, Ibu Kota Nusantara (IKN), offers significant opportunities for the growth of Micro, Small, and Medium Enterprises (MSMEs) in the four supporting regions: Balikpapan, Samarinda, Penajam Paser Utara, and Kutai Kartanegara. However, low financial literacy and poor financial management practices remain the main obstacles to business growth. This community service program aimed to improve financial literacy and financial management capabilities of MSME actors through intensive mentoring, enabling them to prepare budgets, record transactions, and produce simple financial reports in accordance with the Financial Accounting Standards for Micro, Small, and Medium Entities. The program was conducted in October 2025 using a combination of socialization, interactive discussions, and direct mentoring for MSME owners in the IKN supporting areas. Partners included Bamboo Alley MSME, Kriya Inovasi Mandara, Daengta Roti dan Kopi, and several village-level MSMEs in Samboja District. Results showed a significant increase in partners’ understanding and skills. Previously, most MSMEs did not maintain regular records and mixed personal and business finances. After mentoring, partners successfully separated personal and business finances, performed detailed daily recordings, categorized cost, revenue, and capital items, and prepared standardized simple financial reports. They also began applying budgeting for production costs, electricity, employee salaries, and cash control. This initiative concludes that financial literacy and financial management mentoring for MSMEs in IKN supporting regions is highly effective in enhancing business financial performance. It is recommended that similar training be conducted regularly by local governments and universities to support sustainable MSME growth toward the vision of Indonesia Emas 2045.
SIBERKREASI: PENGUATAN KARAKTER DAN LITERASI DIGITAL REMAJA MELALUI EDUKASI MEDIA SOSIAL YANG AMAN DAN KREATIF Siffa Annisa Fitri Ramadhani; Eksal Agibran Saputra Saputra; Akbar Fazrillah; Wulandari Wulandari; Rianto Saputra; Abdul Rohiim; Siti Wahida; Vania Larissa; Muhammad Shofi Alfiyani; Siti Nurfadilah
Perwira Journal of Community Development Vol 6 No 2 (2026)
Publisher : Unperba Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54199/ch2zez12

Abstract

The development of digital technology has greatly influenced teenagers, especially students who actively use social media. However, low digital literacy makes them vulnerable to hoaxes, cyberbullying, misuse of personal data, and negative online content. This community service program aimed to improve students’ digital literacy, social media ethics, and character through safe and creative social media education. The activity was conducted at SMK Insan Madani, Tangerang, Banten, on November 17, 2025, involving 30 students aged 16–18 years. The program used an educative and participatory approach through lectures, discussions, demonstrations, and mentoring in creating positive digital content. The results showed that participants improved their understanding of digital safety, social media ethics, and digital footprints. Students also created educational content such as posters, short videos, and infographics. In addition, the activity helped develop students’ responsibility, creativity, and ethical awareness in using social media. Therefore, the program was effective in strengthening digital literacy and positive character among teenagers and should be continued in the future.
DIGITALISASI DAN KEPATUHAN BERUSAHA UMKM: LANGKAH STRATEGIS MENINGKATKAN BRAND AWARENESS PRODUK KRIPIK PISANG Shella Rizqi Amelia; Widadatul Ulya; Agustin Riyan Pratiwi; Gita Aprilianingrum; Vera Amalia; Nova Ade Riyana
Perwira Journal of Community Development Vol 6 No 2 (2026)
Publisher : Unperba Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54199/16hv1e88

Abstract

The marketing of Mekar Sari’s MSME products still relies on conventional methods due to limited digital literacy, resulting in low brand awareness among consumers. However, digitalization and business compliance are strategic measures to build consumer trust and expand market reach. The strong potential for developing the Mekar Sari banana chips business has encouraged the implementation of community service activities aimed at strengthening MSMEs as part of the creative industry through training and mentoring in product digitalization and business legality management. These efforts serve as strategies to expand market share, improve business compliance, and enhance the brand awareness of Mekar Sari’s banana chips. Following the implementation, the achievement indicators of the program were successfully met:(1) the creation of attractive product packaging designs that comply with food labeling standards; (2) the fulfillment of business legality requirements through the acquisition of a Business Identification Number (NIB) specific to the chip industry and halal certification; and (3) the utilization of digital marketing via Facebook and the establishment of an online store on the Shopee marketplace. This community service initiative is expected to stimulate an increase in the sales turnover of Mekar Sari banana chips and to further expand their market reach.
PENGUATAN MOTIVASI BELAJAR DAN ASPIRASI KARIER SISWA SEKOLAH DASAR MELALUI PROGRAM KELAS INSPIRASI Khrisna Anggun Yuliana; Merida; Kusmanto
Perwira Journal of Community Development Vol 6 No 2 (2026)
Publisher : Unperba Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54199/ee8a9g61

Abstract

The state of education in Neglasari Subdistrict still faces a number of limitations compared to other areas in Tangerang City. Unlike typical “Inspiration Class” activities, which select target schools based on administrative criteria, this community service initiative uses tiered regional mapping and Dapodik analysis to identify target zones and schools in a systematic manner, before confirming them through field observations. The objective of this initiative is to boost students’ motivation to learn and broaden their career horizons through the “Inspiration Class” program, in which professional volunteers share their stories and work experiences directly in the classroom for one day. The program targets 192 students in grades 4, 5, and 6 at Telagasari Public Elementary School, selected from a total of 21 public elementary schools in Neglasari Tangerang City Subdistrict that were analyzed. The methods used included mapping three “zones of inspiration” and analyzing Dapodik data to screen schools, followed by lectures, discussions, educational games, and success stories shared by the volunteers. Results from observations and interviews showed that students enthusiastically participated in all activity sessions, their motivation to learn increased, and they gained more career aspirations compared to before the activity took place. It is recommended that this program be implemented on an ongoing basis, using a Dapodik-based mapping model that can be replicated to identify target schools for similar as a means of strengthening cooperation among schools, professionals, and the community.
PENINGKATAN NILAI JUAL BUAK TART PALA MELALUI SMART PACKAGING DAN DIGITAL MARKETING PADA KWT MENTARI Widia Rini Hartari; Zukryandry; Martina Anggi Silova; Tomy Pratama Zuhelmi; Maryanti; Retno Wulansari; Febrina Delvitasari; Zuhrotul Mujayanah; Siti Herdianti Elza; Bigi Undadraja; Prastya Atma Negara
Perwira Journal of Community Development Vol 6 No 2 (2026)
Publisher : Unperba Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54199/9tcgt288

Abstract

Wiyono Village, Gedong Tataan District, Pesawaran Regency, has great potential for nutmeg commodities, especially nutmeg flesh, which has not been optimally utilized. Until now, nutmeg utilization has focused on the seeds for essential oil, while nutmeg flesh waste has not been processed into products of economic value. This community service activity aims to transform Buak Tart Pala as a local food product of KWT Mentari through food technology innovation, smart packaging, and digital marketing to increase the group's competitiveness and economic independence. The implementation method uses a Participatory Action Program approach that actively involves partners through the stages of problem identification, innovation design, production implementation, packaging development, marketing digitalization, and monitoring and evaluation. The results of the activity show an increase in partners' understanding in processing nutmeg flesh into value-added food products. The implementation of simple production SOPs can improve product quality consistency. Smart packaging innovation with informative packaging design and the use of QR codes increases product appeal and strengthens brand identity. In addition, the use of social media and marketplaces increases product marketing reach more widely. This activity also has an impact on increasing the business management capacity and digital literacy of KWT Mentari members.
PENDAMPINGAN PENGELOLAAN SAMPAH ORGANIK BERBASIS BIOPORI DAN PEMBENTUKAN KEBUN GIZI SEBAGAI PEMBERDAYAAN MASYARAKAT DI RW 13 MANGUNSARI Maria Entina Puspita; Maria Rutverra Agnestiana; Annisa Nurul Fadilla
Perwira Journal of Community Development Vol 6 No 2 (2026)
Publisher : Unperba Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54199/fasqc166

Abstract

This community service aims to provide education and assistance in biopore-based organic waste management and the establishment of a nutritional garden as an effort to empower the community in RW 13 Mangunsari Salatiga. Educational and socialization activities are carried out through presentations by speakers from the STIE AMA Salatiga Community Service Team, as well as discussions and simulation practices. The target of this activity is the mothers of the PKK group of RW 13 Mangunsari. Through these educational and mentoring activities, it is hoped that the mothers of the PKK group in RW 13 will be able to manage their organic waste optimally and begin to be disciplined in selecting and sorting household waste, so that the waste bank program and the establishment of a nutritional garden in this RW can be realized for environmentally friendly waste. The Nutrition Garden is one of the local government programs in the context of environmentally friendly organic waste processing. Through this activity, it is hoped that it can foster awareness and a shared commitment for the mothers of the PKK RW group in selecting and sorting waste with the 3R concept, both organic and inorganic waste. The follow-up to this educational and mentoring activity is ongoing mentoring so that the participants can truly sort waste independently as an alternative for processing household organic waste and produce nutritional gardens as a form of independent household food security.

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