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Ahmad Syarifudin
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swadayanubaninstitute@gmail.com
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swadayanubaninstitute@gmail.com
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Jl. Banjar Rejo, Batanghari Regency, Lampung Timur, Lampung, Indonesia
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Swadaya: Jurnal Pengabdian Masyarakat
Published by Nuban Jagadhita Centre
ISSN : -     EISSN : 30320305     DOI : https://doi.org/10.62265/swadaya.v2i1
Core Subject : Religion, Economy, Education, Agriculture, Social,
Religion Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice
SWADAYA: Jurnal Pengabdian Masyarakat is an interdisciplinary scholarly journal published by the Nuban Institute. This journal focuses on community service with the primary goal of disseminating conceptual thinking, ideas, and research findings related to various common issues occurring within society. This journal encompasses a variety of activities conducted by various groups in addressing and managing the potentials, obstacles, challenges, and issues present within the community. Service activities also involve participation from the community and partners. The goal of these service activities is to enhance the welfare of the community.
Arjuna Subject : Umum - Umum
Articles 23 Documents
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Pengembangan Produk Olahan Ikan Bandeng dan Tahu Bakso sebagai Upaya Meningkatkan Ekonomi Kreatif Ghosel Indrawan; Nurul Aini; Ni'matul Arifah; Meri Retno Wati; Yeyen Afryani; Siti Humairoh; Muhammad Rijalussoleh; Aprilian Sarifuddin; Cahya Maulana; Agnes Fitri Aryanti; Ulfa Khoirunnisak; Intan Rugkiyanisa; Muhammad Nur Amin; Ahmad Zarnuji
Swadaya: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2025): Swadaya: Jurnal Pengabdian Masyarakat
Publisher : Nuban Jaggadhita Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62265/swadaya.v3i2.89

Abstract

The optimal utilization of fishery resources represents a strategic opportunity to improve the economic well-being of coastal communities. Bandar Negeri Village, located in Labuhan Maringgai District, East Lampung Regency, holds significant potential in milkfish processing. However, its use has so far been limited to fresh or minimally processed products. This community service activity aims to enhance local residents' skills in processing milkfish into value-added products, namely tofu meatball topping (TOBATO) and fish floss, to increase product value and create new business opportunities. The method used is the Asset-Based Community Development (ABCD) approach, which focuses on strengthening community capacity through hands-on training and continuous mentoring. The results of the activity show improved participants' skills in milkfish processing, which led to increased product sales value and household income. In the long term, this program is expected to strengthen the village's economic independence and promote the sustainable use of fishery resources.
Pemberdayaan Ekonomi Masyarakat Pesisir melalui Pengolahan Kelapa Terpadu di Pulau Lombok Hak, Muhamad Bai'ul; Huzaini, Moh.; Hidayat, Ali Akbar; Fadlli, Muhammad; Nuryanti; Fitri, Ade Cahyani; Septiawan, Adi
Swadaya: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2025): Swadaya: Jurnal Pengabdian Masyarakat
Publisher : Nuban Jaggadhita Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62265/swadaya.v3i2.93

Abstract

The empowerment of coastal communities through integrated coconut processing aims to enhance participants' knowledge and skills in producing value-added products, particularly cooking oil. This training is designed to enable participants to understand the complete production process, including raw material selection, processing stages, and packaging techniques that meet quality standards. The activity employed a Participatory Action Research (PAR) approach, emphasizing active community involvement throughout all stages: problem and needs identification, participatory action planning, implementation, and collaborative evaluation and reflection. The results showed a significant improvement in participants' understanding and skills, especially in producing hygienic and efficient coconut-based cooking oil and designing attractive packaging that meets market standards.
Peningkatan Keterampilan Perempuan di IOM Surabaya dalam Pembuatan Produk Sabun Cuci Piring Aristawidyana Salsabila; Dyana Putri Widiyanti; Virana Mega Putri; Riyan Oktaviano Sanggara; Naufal Amirullah; Ricky Alejandro Martin
Swadaya: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2025): Swadaya: Jurnal Pengabdian Masyarakat
Publisher : Nuban Jaggadhita Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62265/swadaya.v3i2.186

Abstract

This Community Service aims to improve the ability of mothers in the IOM (International Organization for Migration) environment in Sawotratap, Sidoarjo, in making their own dishwashing soap with simple technology. The methods used include direct training, demonstrations and joint practice using environmentally friendly and cost-effective materials. Based on the results of the implementation, it was seen that the participants experienced an increase in knowledge and skills in the process of making the soap. In addition, this activity also opens up opportunities for participants to save money, if possible, they can develop small businesses from home. It is hoped that this activity can be the first step in supporting the creative economy in the community.

Page 3 of 3 | Total Record : 23

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