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MARSEGU : Jurnal Sains dan Teknologi
Published by PT BARRINGTONIA ASIATICA LESTARI
ISSN : -     EISSN : 30480183     DOI : https://doi.org/10.69840/marsegu/1.3
Core Subject : Science, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Engineering
MARSEGU: Journal of Science and Technology, merupakan jurnal yang fokus pada penelitian yang didedikasikan untuk mengeksplorasi bidang pertanian, peternakan, kehutanan, lingkungan hidup, perikanan dan teknik berdasarkan pendekatan holistik. Berfokus pada aspek teknis, kimia, sosial, ekonomi dan manajemen di bidang pertanian, peternakan, kehutanan, lingkungan hidup, perikanan dan teknik. Menerbitkan konten dalam bidang topik bioteknologi, energi terbarukan, manajemen pertanian, peternakan, kehutanan, lingkungan hidup, perikanan dan teknik.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 116 Documents
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UBI JALAR UNGU SEBAGAI PENGGANTI TEPUNG TAPIOKA DAN EFEKNYA TERHADAP KUALITAS SENSORIS NUGGET DAGING AYAM Mankutty, Derlin Elisabeth; Tiven, Nafly Comilo; Liur, Isye Jean
MARSEGU : Jurnal Sains dan Teknologi Vol. 2 No. 5 (2025): MARSEGU : Jurnal Sains dan Teknologi
Publisher : PT. BARRINGTONIA ASIATICA LESTARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69840/marsegu/2.5.2025.273-281

Abstract

This study was conducted to assess the effect of replacing tapioca flour with purple sweet potato flour (Ipomoea batatas L.) on the sensory properties of chicken nuggets. The research design was experimental. Chicken nuggets were made using a mixture of ingredients, namely 200 grams of ground broiler chicken, 100 grams of tapioca flour, 125 grams of ice cubes, two tablespoons of full cream milk, 15 grams of garlic, and 5 grams of salt. Substitution treatments were carried out in five groups: P0 (no replacement), P1 (25% replacement), P2 (50% replacement), P3 (75% replacement), and P4 (full or 100% replacement) with purple sweet potato flour. Sensory tests were conducted by 35 panelists using the hedonic method to assess the color, aroma, texture, and taste of the product. Data were analyzed using analysis of variance (ANOVA) based on a Completely Randomized Design (CRD) with five treatments and 35 replications. The results showed that treatment P1 (25% purple sweet potato flour) obtained the highest score significantly in color (P<0.05), aroma (P<0.01), and texture (P<0.05). Based on these results, it was concluded that substitution of 25% purple sweet potato flour in chicken nugget dough was able to improve the sensory characteristics of the product, especially in the aspects of color, aroma, and texture.
PENGARUH PUPUK HAYATI ENDOMIKORIZA ASAL AKAR MERANTI (Shorea sp) TERHADAP BIBIT TANAMAN GANDARIA (Bouea marcophlla) DAN RAMBUTAN (Nephelium appaceum) Manuputty, Swietenia Frela; Matinahoru, Johan M.; Aponno, Hendrik Steven S.E.
MARSEGU : Jurnal Sains dan Teknologi Vol. 2 No. 5 (2025): MARSEGU : Jurnal Sains dan Teknologi
Publisher : PT. BARRINGTONIA ASIATICA LESTARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69840/marsegu/2.5.2025.282-300

Abstract

This study aims to determine and analyze the effect of endomycorrhizal biofertilizer solution from meranti roots on the growth of gandaria (Bouea marcophylla) and rambutan (Nephelium appaceum) seedlings. This study was conducted in Honitetu village, Kairatu District, West Seram Regency to collect endomycorrhizal samples from meranti roots and continued with the implementation of research in Suli village, Salahutu District, Central Maluku Regency from January 2025 to May 2025. The method used in the study was a completely randomized design with 2 factors and 3 replications. The first factor was the type of fertilizer consisting of A0 (without fertilizer), A1 (endomycorrhizal biofertilizer) and A2 (NPK Fertilizer). While the second factor was the type of plant consisting of B1 (gandaria) and B2 (rambutan). The parameters observed were plant height (cm), number of leaves (blades), leaf length (cm), leaf width (cm) and percentage of root infection (%). The results showed that the interaction between fertilizer type treatment and plant type had a very significant effect on all growth parameters. However, the interaction of factors A and B only affects the leaf width parameter.
PENGARUH BAKTERI ENDOFIT ASAL POHON BERHABITAT BASAH TERHADAP PERTUMBUHAN DAN PRODUKTIVITAS PADI SAWAH (Oryza sativa) Nawawi, Mutia; Matinahoru, Johan; Hadijah, Miranda
MARSEGU : Jurnal Sains dan Teknologi Vol. 2 No. 5 (2025): MARSEGU : Jurnal Sains dan Teknologi
Publisher : PT. BARRINGTONIA ASIATICA LESTARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69840/marsegu/2.5.2025.301-315

Abstract

This study focused on the effect of endophytic bacteria from trees with wet habitats on the growth and productivity of lowland rice (Oryza sativa). Endophytic bacteria were obtained from root extracts of three plant species, namely kayu burung (bird's wood), forest catangensis (katapang hutan), and kayu marsegu (marsegu wood). Samples of the roots of kayu burung (bird's wood) and kayu burung (bird's wood) were collected from Ambon Island, while the roots of katapang hutan and kayu burung (bird's wood) came from Seram Island. The study used a descriptive method with field observations. Parameters observed included plant height, number of leaves, and dry grain weight per stem. The results showed that the highest average plant height was obtained in the treatment of endophytic bacteria from kayu burung (14.16 cm), followed by kayu marsegu (12.16 cm) and katapang hutan (10.16 cm). The treatment of endophytic bacteria containing Monococcus, Streptococcus, and Staphylococcus had a positive effect on vegetative growth and rice production. Endophytic bacteria from marsegu wood and forest catangensis produced the highest dry grain weight, namely 1.216 g per stem. These results demonstrate the potential of endophytic bacteria from forest plants as biological agents to increase rice productivity in lowland rice.
PEMETAAN DIGITAL POTENSI WISATA ALAM DAN BUDAYA DENGAN GIS UNTUK MENDUKUNG PENGELOLAAN DESA WISATA NEGERI SULI Sitanala, Merlin Renny; Siahaya, Willem Anthon; Loppies, Ronny
MARSEGU : Jurnal Sains dan Teknologi Vol. 1 No. 12 (2025): MARSEGU : Jurnal Sains dan Teknologi
Publisher : PT. BARRINGTONIA ASIATICA LESTARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69840/marsegu/1.12.2025.1213-1224

Abstract

Negeri Suli Maluku Province, has various natural and cultural tourism potentials that can be developed into leading tourist destinations. This study aims to identify the natural and cultural tourism potential in Negeri Suli and map the existing tourist attractions using Geographic Information System (GIS). The data used in this research consists of primary data, obtained through direct observation and interviews with local communities, and secondary data from relevant institutions. The analysis used a qualitative descriptive approach, with mapping performed using ArcGIS 10.6 software. The results of the study show that Negeri Suli has a variety of tourist attractions, including beach tourism, land-based natural tourism, and cultural tourism. The use of GIS in mapping tourism objects provides spatial visualization that can be used as a basis for developing a tourist village. This study recommends improving tourism infrastructure and digital-based promotional strategies to attract more tourists.
PENGARUH BENTUK TELUR PUYUH TERHADAP PENENTUAN JENIS KELAMIN ANAK PUYUH (Coturnix-coturnix japonica) Limahelu, Christyvo; Wattiheluw, Muhammad Juraid; Kermite, David
MARSEGU : Jurnal Sains dan Teknologi Vol. 2 No. 5 (2025): MARSEGU : Jurnal Sains dan Teknologi
Publisher : PT. BARRINGTONIA ASIATICA LESTARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69840/marsegu/2.5.2025.327-337

Abstract

This research aims to test whether there is an effect of quail egg shape on determining the sex of quail chicks produced when hatched. This research was conducted at a quail farm located in Toisapu hamlet, Hutumuri Village, Ambon City on March 29 - April 19, 2025. The research method used a completely randomized design (CRD) with 2 treatments and 8 replications. A total of 192 hatching eggs were classified based on the egg shape index (oval category with a value of 69-77, round category with a value >77). The treatment groups formed were P1 (oval) and P2 (round). The variables observed included hatchability, mortality, and sex of quail chicks. Data were analyzed using ANOVA for hatchability, and mortality variables and Chi Square test for sex. The results showed that egg shape had no significant effect on hatchability, mortality, and sex produced. This study concluded that egg shape cannot be used as an indicator to predict the sex of quail chicks that will hatch.
PERFORMA AYAM RAS PEDAGING YANG DIBERI SARI KUNYIT PUTIH (Curcuma zedoaria) SECARA ORAL Mony, Patma; Ralahalu, Tabita Naomi; Hehanussa, Sylvia Ch. H.
MARSEGU : Jurnal Sains dan Teknologi Vol. 2 No. 6 (2025): MARSEGU : Jurnal Sains dan Teknologi
Publisher : PT. BARRINGTONIA ASIATICA LESTARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69840/marsegu/2.6.2025.355-366

Abstract

This study aimed to determine the effect of white turmeric (Curcuma zedoaria) extract given orally on the performance of broiler chickens. The research was conducted at the Livestock Unit of the Animal Husbandry Department, Faculty of Agriculture, Pattimura University, Ambon, using 96 Cobb strain broiler chickens. The study used a Completely Randomized Design (CRD) with 4 treatments and 4 replications. The treatments consisted of P0 (control), P1 (0.7 ml/bird), P2 (1.4 ml/bird), and P3 (2.1 ml/bird). The observed variables included feed consumption, body weight gain, and feed conversion. The results showed that the administration of white turmeric extract had no significant effect (P>0.05) on all observed variables. However, numerically, treatment P2 (1.4 ml/bird) showed the highest increase in body weight gain and feed efficiency. The conclusion of this study is that the oral administration of white turmeric extract is not statistically significant, but the level of 1.4 ml/bird can be considered for practical applications.
POLA PERENCANAAN PETERNAK PADA USAHA PETERNAKAN SAPI POTONG DI KECAMATAN KAIRATU KABUPATEN SERAM BAGIAN BARAT Tomatala, Andre; Tomatala, George S. J.; Matatula, Michel J.
MARSEGU : Jurnal Sains dan Teknologi Vol. 2 No. 5 (2025): MARSEGU : Jurnal Sains dan Teknologi
Publisher : PT. BARRINGTONIA ASIATICA LESTARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69840/marsegu/2.5.2025.316-326

Abstract

This study aims to analyze the planning patterns of livestock breeders in beef cattle farming businesses and to determine the facilitating and inhibiting factors that influence the planning patterns of livestock breeders in beef cattle farming businesses in Kairatu District, West Seram Regency. Primary data collection techniques used interview techniques and observations of respondents guided by questionnaires while secondary data were obtained from agency reports related to research results and other references related to this study. Then, the sampling technique used a purposive sampling method. Data analysis used in this study was quantitative descriptive analysis and T-test. The results of this study indicate that respondents' answers regarding livestock breeder planning patterns in Kairatu District were more dominant in answering no in the management of seed selection, fattening systems, provision of more cages and disease prevention and control while respondents who answered yes were more in the variable of feeding. Based on the results of the partial test (T), it shows that the variables that have a significant influence on livestock farmer planning patterns are the infrastructure and resource variables (X1) and limited capital (X2.1), while the variables that do not have a significant influence on livestock farmer planning patterns are the variables of limited seed sources (X2.2) and limited access to information/technology (X2.3).
ANALISIS TINGKAT KEUNTUNGAN KAYU GERGAJIAN PADA CV. LIANG RAYA DI DESA LIANG KECAMATAN TELUK ELPAPUTIH KABUPATEN MALUKU TENGAH Rehatta, Cici Dwi Astuti; Siahaya, Troice Else; Marasabessy, Husain
MARSEGU : Jurnal Sains dan Teknologi Vol. 2 No. 6 (2025): MARSEGU : Jurnal Sains dan Teknologi
Publisher : PT. BARRINGTONIA ASIATICA LESTARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69840/marsegu/2.6.2025.338-354

Abstract

This study aims to analyze the profit level of sawn timber business at CV. Liang Raya, located in Liang Village, Teluk Elpaputih District, Central Maluku Regency. The sawn timber industry plays an important role in supporting regional economic development, yet its sustainability highly depends on raw material availability, production costs, and management strategies. Data were collected through interviews, direct observation, and secondary sources from company reports and related institutions. The analysis was carried out quantitatively by calculating production costs, revenues, and profits during the period of March 2019 to February 2020. The results showed that the total production cost incurred by the company amounted to IDR 1,735,258,988, consisting of fixed costs of IDR 303,475,000 and variable costs of IDR 1,431,784,000. The total revenue from sawn timber sales reached IDR 3,154,300,000. Thus, the net profit obtained by CV. Liang Raya was IDR 1,419,041,012. Monthly profit varied, with the highest recorded in May 2019 at IDR 142,932,751 and the lowest in February 2020 at IDR 102,400,751. These findings highlight that production cost efficiency and the availability of raw materials are key factors in determining the sustainability of local sawn timber enterprises.
FORMULASI MADU DAN GULA AREN TERHADAP KARAKTERISTIK ORGANOLEPTIK SNACK BAR KENARI (Canarium indicum) Nababan, Irfan; Palijama, Syane; Sipahelut, Sophia Grace
MARSEGU : Jurnal Sains dan Teknologi Vol. 2 No. 6 (2025): MARSEGU : Jurnal Sains dan Teknologi
Publisher : PT. BARRINGTONIA ASIATICA LESTARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69840/marsegu/2.6.2025.367-375

Abstract

Snack bars are practical and nutritious food products, yet most still use imported raw materials such as cane sugar. This study aimed to evaluate the effect of honey and palm sugar formulations as natural sweeteners on the organoleptic characteristics of canarium nuts (Canarium indicum L.)-based snack bars. Canarium nuts were selected as the raw material due to their high nutritional content, including fats, proteins, and bioactive compounds such as omega fatty acids and antioxidants. Honey and palm sugar were used as alternative natural sweeteners with lower calories and a lower glycemic index compared to cane sugar. This research employed a Completely Randomized Design (CRD) with five honey and palm sugar formulation treatments: P0 (0%:0%), P1 (2%:30%), P2 (4%:24%), P3 (6%:18%), and P4 (8%:12%). Each treatment was replicated twice. The observed parameters included organoleptic tests (taste, color, texture, and overall acceptability) involving 30 semi-trained panelists. Data were analyzed using ANOVA and Tukey's post-hoc test (α=0.05). The results showed that the honey and palm sugar formulations had a highly significant effect (P < 0.01) on the organoleptic characteristics of the snack bars. The best treatment was achieved with the formulation of 6% honey and 18% palm sugar (P3), which yielded the highest hedonic scores for taste (3.42), color (3.46), and overall acceptability (3.50). This formulation also produced a crispy texture (score 2.88) and a savory flavor preferred by the panelists. In conclusion, the combination of 6% honey and 18% palm sugar is the optimal formulation for producing canarium nut snack bars with the best organoleptic characteristics. This study recommends further exploration of concentration variations and chemical analyses to optimize product quality.
PRODUKTIVITAS TERNAK BABI YANG DIPELIHARA SECARA TRADISIONAL DI DESA TAWIRI KECAMATAN TELUK AMBON Woriun, Renny Debora; Joseph, Godlief; Tulalesy, Abraham H.
MARSEGU : Jurnal Sains dan Teknologi Vol. 2 No. 6 (2025): MARSEGU : Jurnal Sains dan Teknologi
Publisher : PT. BARRINGTONIA ASIATICA LESTARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69840/marsegu/2.6.2025.376-386

Abstract

The objective of this study was to analyze the productivity of traditionally raised pigs in Tawiri Village, Teluk Ambon District, Ambon City. The measured parameters included respondent characteristics—such as age, gender, education level, farming experience, number of pigs owned, rearing system, and occupation—as well as pig productivity, which consisted of litter size and birth weight. This research employed a descriptive method involving 15 pig farmers as respondents. The results showed that most of the farmers were male (60%), within the productive age range, generally had a high school education, and had 5–10 years of experience in pig farming. It was also found that the majority of farmers owned more than six pigs, applied a semi-intensive rearing system, and practiced mixed farming. The productivity of traditionally raised pigs in Tawiri Village was considered fairly good, although there is still room for improvement. The average litter size ranged from 7 to 9 piglets, with an average birth weight of 1.0 kg. The study recommends optimizing genetic potential through improved feed and sow management, especially during the gestation period.

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