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Journal of Innovation and Research in Agriculture
Published by Papanda Publisher
ISSN : -     EISSN : 29647312     DOI : DOI : https://doi.org/10.56916/jira
Core Subject : Economy, Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science
Journal of Innovation and Research in Agriculture (JIRA), with ISSN 2964-7312, is a peer-reviewed bi-annual journal published by Papanda Publisher. This journal covers all aspects of agricultural research including Animal Science and Fisheries, Agribusiness, Agricultural Technology, and Agriculture and Bioscience. Manuscripts with either basic, applied, or advanced studies are accepted. Each of the manuscripts needs to be completed with well design method and a systematic review of previous works. This journal aims to provide academic insights for policymakers, as well as valuable references for further studies. All manuscripts are double-blind refereed before acceptance.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 41 Documents
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PENGARUH PEMBERIAN PUPUK ORGANIK CAIR DARI KEONG MAS (POMACEA CANALICULATA L.) DAN PAKLOBUTRAZOL TERHADAP PERTUMBUHAN PADI VARIETAS MAPAN P-05 Iksan, Iksan; Dinar, Dinar; Harti, Adi Oksifa Rahma
Journal of Innovation and Research in Agriculture Vol. 3 No. 1 (2024)
Publisher : Papanda Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56916/jira.v3i1.800

Abstract

Pandi (ONryzan santivan L.) mnenrupankann mnankannann ponkonk senbangiann mnansyanrankant di Indonnensian. Hanmnbantann yanng tenrjandi yanitu mnusimn pannenn pandi yanng tidank sensuani hanranpann pentanni. Penrbanikann sifant fisik dann kimnian tannanh untuk penningkantann pronduktivitans lanhann kenring danpant dilankukann dianntanrannyan denngann pennanmnbanhann banhann onrgannik. ONlenh kanrennan itu, pronduktivitans pandi hanrus ditingkantkann, sanlanh santunyan denngann anplikansi PONC kenonng mnans dann pklonbutranzonl. Tujuann pennenlitihann ini, yanitu untuk mnenngentanhui pennganruh PONC kenonng mnans dann panklonbutranzonl tenrhandanp penrtumnbuhann dann annantonmni tannanmnann pandi (ONryzan santivan L.) senrtan untuk mnennenntukann benranpan konnsenntransi PONC kenonng mnans dann panklonbutranzonl yanng enfenktif mnenningkantkann penrtumnbuhann dann annantonmni pandi (ONryzan santivan L.). Ranncanngann yanng digunankann danlanmn pennenlitiann ini andanlanh ranncanngann ancank kenlonmnponk lenngkanp (RANKL) ponlan fanktonrianl, denngann 2 fanktonr penrlankuann yanitu donsis PONC kenonng mnans dann panklonbutranzonl. Donsis pupuk onrgannic canir tenrdiri antans 4 tingkant, yanitu: konntronl = 0nmnl/L(C0n), 1n mnl/L(C1n), 1n,5mnl/L (C2), antanu 2mnl/L (C3). ANplikansi pupuk onrgannik canir dilankukann pandan sanant tannanmnann pandi benrumnur 4, 8 dann 1n2 mninggu sentenlanh penmnindanhann. Donsis penmnbenriann panklonbutranzonl pandan tannanmnann pandi denngann 4 tingkant, yanitu: Penrlankuann konntronl = 0n ppmn panklonbutranzonl (P0n), 5 ppmn panklonbutanzonl (P1n), 1n0n ppmn panklonbutanzonl (P2), antanu 1n5 ppmn panklonbutanzonl (P3). ANnanlisis dantan dilankukann denngann mnennggunankann Sonft- wanren SPPS 21n pandan tanranf 5%. Penmnbenriann PONC kenonng mnans dann panklonbutranzonl mnenmnbenrikann pennganruh pandan tinggi tannanmnann, jumnlanh danun dann umnur kenluanrnyan danun benndenran pandan tannanmnann Pandi Vanr. MNanpann P-0n5.
PENGARUH PENGELOLAAN AIR DAN BAHAN ORGANIK TERHADAP PRODUKTIVITAS AIR DAN POTENSI HASIL PADI (Oryza sativa L) Huda, Nurul; Umyati, Sri; Sulaksana, Jaka
Journal of Innovation and Research in Agriculture Vol. 3 No. 1 (2024)
Publisher : Papanda Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56916/jira.v3i1.801

Abstract

Peneliltilan ilnil bertujuan untuk mengevaluasil pengaruh pengelolaan ailr dan bahan organilk terhadap produktilviltas ailr dan potensil hasill padil. Peneliltilan dillaksanakan dil Balail Peneliltilan Lilngkungan Pertanilan ILndonesila yang berlokasil dil Jalan Raya Jakenan - Jaken Km 05 Patil, Jawa Tengah pada tanggal 4 Desember 2019 sampail dengan 27 Maret 2020. Peneliltilan dillakukan dengan menggunakan Rancangan Acak Lengkap (RAL) faktorilal 2 x 2 dengan 4 ulangan. Faktor pertama adalah pengelolaan ailr (penggenangan terus menerus (contilnuous floodilng/CF) setilnggil 5 cm dan Alternate Wettilng Dryilng (AWD). Faktor kedua adalah bahan organilk (pupuk kandang sapil 3 ton/ha dan tanpa bahan organilk). Hasill peneliltilan menunjukkan bahwa perlakuan pengelolaan ailr dan bahan organilk menghasillkan jumlah anakan, bobot 1000 butilr dan potensil hasill yang tildak berbeda nyata. Pengelolaan ailr dengan cara penggenangan berselang dan bahan organilk 3 ton/ha mampu menghasillkan rata-rata hasill gabah kerilng gillilng yang lebilh tilnggil dan mengkonsumsil ailr yang lebilh sedilkilt sehilngga nillail produktilviltas ailr lebilh tilnggil dilbandilngkan dengan perlakuan pengelolaan ailr dengan cara penggenangan terus menerus.
PENGARUH UMUR BIBIT DAN JUMLAH BIBIT TERHADAP PERTUMBUHAN DAN HASIL PANEN PADI SAWAH (Oryza sativa) VARIETAS CIHERANG Basuni, Hasan
Journal of Innovation and Research in Agriculture Vol. 3 No. 1 (2024)
Publisher : Papanda Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56916/jira.v3i1.822

Abstract

Padi adalah sumber makanan pokok bangsa Indonesia. Umur bibit dan jumlah bibit per titik tanam merupakan faktor yang perlu dipertimbangkan untuk efisiensi budidaya padi. Penelitian ini bertujuan mengetahui pengaruh umur bibit dan jumlah bibit per titik tanam terhadap produksi padi sawah varietas Ciherang. Percobaan menggunakan rancangan acak kelompok dengan perlakuan berpola faktorial. Faktor umur bibit terdiri atas 2 taraf, yaitu umur 15 hari dan 20 hari, sedangkan faktor jumlah bibit per titik tanam terdiri atas 5 taraf, yaitu 1, 2, 3, 4, dan 5 bibit per titik tanam. Hasil penelitian menunjukkan bahwa secara umum produksi padi tidak dipengaruhi oleh umur bibit dan banyaknya bibit per titik tanam. Oleh sebab itu untuk efisiensi disarankan menggunakan bibit berumur 15 hari dengan satu bibit per titik tanam.
OPTIMASI PERTUMBUHAN DAN HASIL PADI MELALUI SISTEM JAJAR LEGOWO DAN JARAK TANAM Rohman, Abdul; Dinar, Dinar; Ulfah, Indriana
Journal of Innovation and Research in Agriculture Vol. 3 No. 1 (2024)
Publisher : Papanda Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56916/jira.v3i1.825

Abstract

Penelitian ini bertujuan untuk menemukan sistem Jajar Legowo yang terbaik pada berbagai ruang tanam terhadap pertumbuhan dan hasil padi; menemukan sistem Jajar Legowo yang lebih baik bagi pertumbuhan dan hasil padi; dan mencari lahan tanam yang lebih baik untuk pertumbuhan dan hasil padi. Penelitian menggunakan rancangan Acak Kelompok Lengkap (RAK) dengan dua faktor meliputi dua jenis ruang tanam dan tiga jenis sistem Jajar Legowo. Setiap kombinasi perlakuan mempunyai tiga ulangan sehingga terdapat 18 petak percobaan. Penerapan sistem Jajar Legowo 2:1 pada jarak tanam 20 cm x 20 cm menghasilkan tinggi tanaman lebih tinggi; demikian pula jarak tanam 25 cm x 25 cm pada sistem Jajar Legowo 3:1 menghasilkan tinggi tanaman lebih tinggi. Penerapan sistem Jajar Legowo 4:1 mempunyai jumlah anakan dan malai per rumpun lebih banyak; sedangkan sistem Jajar Legowo 3:1 menghasilkan rata-rata berat gabah lebih tinggi yaitu 7,29 t/ha dibandingkan sistem Jajar Legowo lainnya.
PERAN PEMBERDAYAAN ANGGOTA KELOMPOK TANI HUTAN (KTH) DAN KELEMBAGAAN TERHADAP KEBERHASILAN USAHA TERNAK LEBAH MADU DAN DAMPAKNYA TERHADAP PARTISIPASI MASYARAKAT DALAM KONSERVASI HUTAN KABUPATEN GARUT Pranowojati, Dhimas; Dasipah, Euis; Sukmawati, Dety
Journal of Innovation and Research in Agriculture Vol. 3 No. 1 (2024)
Publisher : Papanda Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56916/jira.v3i1.847

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh sistem produksi dan strategi pemasaran terhadap keberhasilan peternakan lebah. Peternak lebah madu di area target CDK IX, Kabupaten Bandung, Sumedang, menjadi unit analisis dalam penelitian ini. Penentuan sampel penelitian dilakukan dengan sensus dan diperoleh sebanyak 60 responden. Studi ini menggunakan teknik analisis jalur. Hasil penelitian menunjukkan bahwa kinerja sistem produksi untuk pengembangan bisnis lebah madu memperoleh kriteria baik sebesar 80,86%. Hal ini menunjukkan bahwa sistem produksi saat ini baik. Strategi bauran pemasaran bisnis lebah madu mencapai kriteria baik sebesar 75,29%. Hal ini menunjukkan bahwa strategi bauran pemasaran telah berjalan dengan baik dan pencapaian budidaya lebah madu yang berhasil memperoleh kriteria baik sebesar 77,50%. Terdapat hubungan positif kuat antara sistem produksi dan strategi bauran pemasaran dalam bisnis lebah madu seperti yang ditunjukkan oleh koefisien korelasi r = 0,854 yang berarti semakin baik sistem produksi, semakin baik juga strategi bauran pemasaran. Hipotesis terbukti bahwa sistem produksi dan bauran pemasaran memiliki pengaruh positif terhadap keberhasilan peternakan lebah madu baik secara simultan maupun parsial. Pengaruh total kedua variabel tersebut adalah 83,82% yang disumbangkan oleh pengaruh total sistem produksi sebesar 51,32% dan pengaruh total bauran pemasaran sebesar 32,78%, sementara sisanya sebesar 16,18% dipengaruhi oleh faktor lain. Upaya diperlukan untuk meningkatkan produktivitas madu yang dihasilkan, salah satunya adalah dengan menyediakan sumber pakan dari tanaman berbunga yang menghasilkan banyak nektar sebagai makanan bagi lebah dan serbuk sari sebagai makanan bagi lebah serta menghasilkan jumlah getah yang seimbang untuk membangun dan melindungi sarang.
Pengaruh Jarak Tanam dan Sistem Pengairan terhadap Produksi Padi Varietas Ciherang dan Sintanur di Lahan Tadah Hujan Wahyudin, Sudin; Marina, Ida
Journal of Innovation and Research in Agriculture Vol. 3 No. 1 (2024)
Publisher : Papanda Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56916/jira.v3i1.848

Abstract

Padi (Oryza sativa L.) merupakan tanaman pangan utama di Indonesia, dikonsumsi sebagai makanan pokok oleh hampir 90% penduduknya. Produksi beras menjadi prioritas utama dalam pertanian dibandingkan hasil pertanian non-beras. Salah satu faktor yang mempengaruhi produksi padi adalah teknologi budidaya yang digunakan, termasuk jarak tanam dan sistem pengairan. Penelitian ini bertujuan untuk mengkaji pengaruh jarak tanam dan sistem pengairan intermitten terhadap pertumbuhan dan hasil padi varietas Ciherang dan Sintanur di lahan tadah hujan. Penelitian dilakukan di Kabupaten Sumedang dari Februari hingga September 2023 menggunakan rancangan acak kelompok dengan 6 perlakuan dan 4 ulangan. Hasil penelitian menunjukkan bahwa jarak tanam dan sistem pengairan berpengaruh signifikan terhadap tinggi tanaman, jumlah anakan produktif, dan hasil gabah per rumpun. Varietas Ciherang dan Sintanur dengan jarak tanam 30x30 cm dan sistem pengairan intermitten memberikan hasil produksi yang lebih tinggi dibandingkan perlakuan lainnya. Penelitian ini menyimpulkan bahwa penerapan jarak tanam yang tepat dan sistem pengairan intermitten dapat meningkatkan efisiensi penggunaan air dan produktivitas tanaman padi di lahan tadah hujan.
DOSIS OF AMELIORAN PLUS AND TECHNIQUE OF CUTTING THE UMBI OF RED CHICKEN (Allium ascalonicum L.) ON GROWTH AND HARVEST RESULTS Nurhakiki, Neng Fika; Turmuktini, Tien; Mulya, Agus Surya
Journal of Innovation and Research in Agriculture Vol. 3 No. 2 (2024)
Publisher : Papanda Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56916/jira.v3i2.1000

Abstract

ABSTRACT This study aims to study the effect of Shallot Bulb Cutting Technique (Allium ascalonicum L.) and Dodis Amelioran Plus on Growth and Yield. The experiment was conducted in Rancalega Village, Sukaresmi District, Garut Regency. with a place altitude of 750 m above sea level from February 2023 – May 2023. The research design used was a factorial pattern Group Random Design (RAK) consisting of 2 factors and each factor consisting of 4 levels of treatment, the first factor is P = cutting techniques including p0 = Control, p1 = Cut 1/4 part, p2 = Cut 1/2 part, p1 = Cut 1/3 part. Factor 2 is A = amelioran dose plus including a0 = 0 tons/ha, a1 = 2 tons/ha, a2 = 4 tons/ha, a3 = 6 tons/ha repeated 2 times so that there are 32 experimental plots placed randomly. The results showed that there was an interaction between the technique of cutting onion bulbs (Allium ascalonicum L.) and The ameliorant dose of 0 tons / ha gives an optimum value of 156.79, p1 is the dose of amelioran 2 tons / ha with a weight per plant of 184.59, p2 is an ameliorant dose of 4 tons / ha with an optimum weight of 195.06 and p3 is an ameliorant dose of 6 tons / ha with a weight per plant of 215.64
Mortality of Dysmicoccus neobrevipes Beardsley and Mangosteen Shelf Life (Garcinia mangostana L.) Consequences of Applying Patchouli Essential Oil Concentration (Pogostemon cablin Benth) at the Maturity Level of Mangosteen in the Laboratory Maman, Maman; Amalia, Lia; Mulia, Agus Surya
Journal of Innovation and Research in Agriculture Vol. 3 No. 2 (2024)
Publisher : Papanda Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56916/jira.v3i2.1001

Abstract

Mangosteen is a flagship fruit as a potential export commodity with high economic value. The export activities of Indonesian mangosteen are limited due to constraints of plant pest organisms (OPTK) and the quality of mangosteen fruit. The use of patchouli essential oil can be an environmentally friendly alternative control method that does not leave residues and can maintain the quality of mangosteen fruit. The purpose of this research is to identify the type of mealybugs that attack mangosteen fruit and the effect of patchouli essential oil on the mortality of mealybugs and the shelf life of mangosteen (color, weight loss, and firmness). The research was conducted at the Entomology Laboratory of Animal, Fish, and Plant Quarantine, West Java, from January to April 2024. The method used was an experimental method with a Split Plot Completely Randomized Design. Mortality and shelf life testing was conducted with 16 treatments, namely n0k1, n0k2, n0k3, n0k4, n1k1, n1k2, n1k3, n1k4, n2k1, n2k2, n2k3, n2k4, n3k1, n3k2, n3k3, and n3k4 (n= concentration of patchouli oil 10 ml/L; 20 ml/L; and 30 ml/L; k= fruit maturity level 3, 4, 5, and 6), each repeated twice. The results showed that the mealybug that attacks mangosteen fruit and was the subject of the study is Dysmicoccus neobrevipes. The use of patchouli essential oil at a test concentration of 30 ml/L could increase the mortality of Dysmicoccus neobrevipes at all levels of mangosteen fruit maturity. This concentration caused 100% mortality of Dysmicoccus neobrevipes at maturity level six 72 hours after treatment. The 30 ml/L concentration of essential oil also maintained the shelf life of mangosteen fruit, resulting in low color change values (0.24-0.35), low weight loss (50.35-61.91 g), and low fruit firmness levels (34.50-43.15 kg.s/mm).
PENGARUH SISTEM PRODUKSI DAN STRATEGI BAURAN PEMASARAN TERHADAP KEBERHASILAN USAHA INDUSTRI OLAHAN MAKANAN BERBAHAN BAKU PISANG (Musa paradisiaca) Iman, Manirul; Dasipah, Deuis; Gantini, Tuti
Journal of Innovation and Research in Agriculture Vol. 3 No. 2 (2024)
Publisher : Papanda Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56916/jira.v3i2.1002

Abstract

This study aims to analyze the business performance of the processed food industry made from banana raw materials and the influence of production systems and marketing mix strategies on business success. The respondent determination technique used was stratified random proportionally based on the type of business, 65 respondents were selected. The analysis technique used is path analysis. The results of the study showed that there are 10 types of processed food industry made from bananas which are characterized: banana raw materials obtained locally at price of Rp. 2,500/kg to Rp. 5,000/kg, using simple technology, employing 2-3 workers, added value around Rp. equal to IDR 262,500/kg of raw material. . Performance of the Production System which includes the dimensions of: product planning; input/raw material subsystem; the process subsystem and the control subsystem in the banana-based processed food industry obtained an achievement of 80.86% with good criteria. Marketing Mix Strategy (Mix Marleting Strategic) which includes dimensions: product; prices; place; promotion in the processed food industry based on banana raw materials obtained an achievement of 75.29% good criterion. The success of the processed food industry based on banana raw materials which includes dimensions: quality of banana products; productivity; continuity, and the benefits obtained by the achievement of 77.71% criteria are good. There is a positive correlation between the Marketing Mix Strategy and the Production System as indicated by the correlation coefficient number r = 0.854 meaning that the better the Marketing Mix strategy is implemented, the better the Production System will be and vice versa. The production system and marketing mix strategy have a significant positive effect on business success in the processed food industry based on banana raw materials. The production system contribution was 51.04% greater than the contribution of the Marketing Mix Strategy of 32.78%. The remaining 16.18% is influenced by other factors.
GROWTH OF RED DRAGON FRUIT (Hylocereus polyrhizus (WEBER) BRITTON & ROSE) PLANT SETTINGS AS A RESULT OF DIFFERENT SETTING LENGTH AND ROOTONE-F ZPT CONCENTRATION Priyatna, Arif; Sondari, Nunung; Amalia, Lia
Journal of Innovation and Research in Agriculture Vol. 3 No. 2 (2024)
Publisher : Papanda Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56916/jira.v3i2.1003

Abstract

ABSTRACT The increasing demand for red dragon fruit requires the provision of quality seeds. The aim of the study was to examine whether there was an interaction between the length of the cuttings and the concentration of ZPT Rootone-F which affected the growth of the cuttings and to determine the concentration of ZPT Rootone-F at each length of cuttings which produced the best dry weight of cuttings. Experiments using factorial RAK consisted of two factors repeated 2 times. Factor 1: cutting length (p) consisted of 4 levels: 5cm (p1)15cm (p2) 25 cm (p3)35 cm (p4) and the second factor was the concentration of Rootone-F (k): 500 gL-1 water (k1) 700 gL-1 water (k2) 900 gL-1 water (k3) 1100 gL-1 water (k4) Each treatment combination consisted of 6 samples with a total population of 192 cuttings. Cutting lengths of 15cm 25cm and 35cm produced the highest percentage of living cuttings: 91.63 % 97.88 % 97.88% compared to 5cm length: 45.75 %. Fastest shoot emergence time. Length of cuttings 35 cm: 27.19 dap. The highest number of shoots was produced by cuttings lengths of 35 cm and 25 cm, namely 2.2 and 2 shoots. Cutting length of 35 cm produced the longest shoot: 18.77 cm, the highest root volume: 30 cm3, the heaviest shoot fresh weight: 190.75 g and the heaviest shoot dry weight: 148.66 g. Rootone-F concentrations at various levels did not affect all observations. No interactions occurred. between the length of the cuttings and the concentration of rootone-F PGR on the growth of the cuttings, the length of the cuttings independently affected: Percentage of living cuttings (%), time of emergence of shoots (by date), number of shoots (strands), length of cuttings (cm), root volume (cm3) ), shoot fresh weight (g) and shoot dry weight (g). The dry weight of shoots will increase by 4.77 units for each increase in cutting length. Cutting length of 35 cm resulted in the best growth of cuttings, namely time of emergence of shoots (DAP), number of shoots (strands), length of cuttings (cm), root volume (cm3), fresh weight of shoots (grams) and dry weight of shoots (grams).

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