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Program Studi Peternakan Fakultas Pertanian Universitas Lambung Mangkurat Jl. Jend. Ahmad Yani Km.36, Banjarbaru 70714 Kalimantan Selatan - Indonesia
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Journal of Animal Research in Wetland Ecosystem
Published by Universitas Lambung Mangkurat
ISSN : 24427012     EISSN : -     DOI : https://doi.org/10.20527/jpplb.v4i1
Core Subject : Economy, Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Immunology & microbiology Public Health
Jurnal Penelitian Peternakan Lahan Basah adalah jurnal yang menerbitkan artikel hasil penelitian tentang peternakan. Jurnal Penelitian Peternakan Basah diterbitkan oleh Program Studi Peternakan, Fakultas Pertanian, Universitas Lambung Mangkurat. Artikel yang diterbitkan di Jurnal Penelitian Peternakan Lahan Basah mencakup berbagai topik penelitian dalam aspek dasar dan terapan produksi pada ternak, perilaku, genetika, kesehatan, biologi molekuler, nutrisi dan pakan ternak, fisiologi, reproduksi, pemuliaan dan teknologi pengolahan hasil ternak.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 5 Documents
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Search results for , issue "Vol 1 No 1 (2014)" : 5 Documents clear
Pemanfaatan Tepung Kulit Pisang Sebagai Sumber Energi Alternatif dalam Ransum Terhadap Performans Itik Raja Abrani Sulaiman; Muhammad Riyadhi; Ahyadin Noor
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol 1 No 1 (2014)
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v1i1.1791

Abstract

This study was aimed to determine the effect of banana peels as energy source in thediet on the performance of king duck, those were feed intake, body weight gain, final bodyweight, feed conversio, and Income Over Feed and Duck Cost (IOFDC). Research method inthis study was completely randomized design (CRD) with four treatments and five replications.Each replication consisted of three ducks, thus ducks used in this study was 60 head. Treatmentsin this experiment were KP0 (Without starchy banana skin (control) in the ration, KP1 = feedcontaining 12% flour banana peel in the ration, KP2 = feed containing 24% flour banana peelin the ration, and KP3 = feed containing 36% flour banana peel in the ration. The use ofbanana peels flour in treatment KP1 was effective as indicated by feed consumption, bodyweight gain, liveweight, and feed conversion. However, the highest weight gain and liveweightwere obtained from control treatment, that were 758.67 and 1106.67 g / head, respectively.
Kualitas Fisik, Kandungan Protein Kasar dan Serat Kasar Jerami Padi yang Difermentasi dengan Cairan Rumen Nursyam Andi Syarifuddin; Mailisa Sarfina
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol 1 No 1 (2014)
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v1i1.1792

Abstract

Rice straws are classified as a low-nutritional quality of feed ingredients. Fermentationis an effort to improve the nutritional quality of rice straw as a feed for ruminant. Thepurpose of this study was to determine the optimal dose of ruminal fluid on physicalquality, crude protein content and crude fiber content of fermented rice straw. Theresearch design in this study was the Completely Randomized Design (RAL), with fivetreatments and four replications. The treatment was J1 (5% ruminal fluid), J2 (10%ruminal fluid), J3 (15% ruminal fluid), J4 (20% ruminal fluid) and J5 (25% ruminal fluid).The research was conducted at the Laboratory of Animal Production, Faculty ofAgriculture, Universitas Lambung Mangkurat, Banjarbaru, from February to April 2012.Results showed the addition of ruminal fluid on the rice straw very significantly affected(P>0.01) crude protein of fermented rice straw. However, addition ruminal fluid did notsignificantly affect (P<0.05) on temperature, moisture content, pH, and crude fibercontent of rice straw. Treatment J3 was the optimum rumen fluid dose as indicated byphysical quality of fermented rice straw, the highest content of crude protein (6.58%),and the lowest content of crude fiber (30,64%).
Tingkat Pemberian Tepung Ampas Tahu yang Berbeda dalam Ransum Terhadap Berat Karkas, Lemak Abdominal dan Giblet Itik Serati Jantan Irwan Natalianto; Habibah Habibah; Herliani Herliani
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol 1 No 1 (2014)
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v1i1.1793

Abstract

Penelitian ini bertujuan untuk mengetahui tingkat pemberian tepung ampas tahu yang berbedadalam ransum terhadap berat potong, berat karkas, giblet, dan lemak abdominal itik Serati jantan.Metode penelitian yang digunakan dalam penelitian ini adalah rancangan acak lengkap (RAL)dengan empat perlakuan dan lima kali ulangan. Adapun perlakuan yang digunakan adalah P0(tanpa penggunaan tepung ampas tahu/kontrol; P1 (penggunaan tepung ampas tahu 10%); P2(penggunaan tepung ampas tahu 20%) dan P3 (penggunaan tepung ampas tahu 30%. Perlakuanterbaik terdapat pada perlakuan P2 dengan rata-rata berat potong 1040 g/ekor, berat karkas644g/ekor, berat giblet 83,39 g/ekor dan berat lemak abdominal 7,11 g/ekor
Kualitas Nutrisi dan Uji Daya Cerna Kulit Singkong Hasil Fermentasi Beberapa Inokulan Kaspul Anwar; Danang Biyatmoko; Habibah Habibah
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol 1 No 1 (2014)
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v1i1.1794

Abstract

The objective of this research was to study the effect of fermentation using different inoculans onthe quality of nutrient and digestibility of cassava peels, namely: crude protein (CP), metabolismenergy (ME), dry matter digestibility (DMD), and retention of nitrogen of male Alabio duck on 8weeks of age. This research used completely randomized design with four treatments and fivereplications. Treatment of this research was difference of inoculans as fermentation starter, i.e.P0 (non fermented cassava peels as a control), P1 (fermentation with EM4 for animal feed), P2(fermentation with tapai yeast), and P3 (fermentation with Starbio). Results of this researchshowed that fermentation was significantly affect on CP and ME (P<0.05), and could increaseDMD and nitrogen retention of cassava peels for male Alabio duck on 8 weeks of age. Inconclusion, fermentation using tapai yeast (P2) is the best inoculant in increasing nutrient qualityof fermented-cassava peels those were 9.36% of CP and 2,790.40 kkal/kg of ME. The bestinoculant for increasing DMD of cassava peels was Starbio (68.27%), whereas tapai yeast wasthe best inoculant for increasing nitrogen digestibility (80.53%)
Performans Ayam Broiler Strain Cobb dengan Penambahan Tepung Daun Pepaya (Carica papaya Linn) dalam Ransum Maydasari Maydasari; Abrani Sulaiman; Muhammad Riyadhi
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol 1 No 1 (2014)
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v1i1.1795

Abstract

The use of papaya leaf in order to improve the performance of poultry in general it is possible,it is because the enzyme papain which works to increase appetite in the presence of polyphenolsthat give a distinctive taste, in addition to the enzyme papain also helps the absorption ofnutrients, amino acids settings, optimize work colon and remove toxins the body, so the immunesystem can be improved and the performance can be improved chicken anyway. Application ofpapaya leaf powder in broiler rations as a producer of meat has not been known. Broilerchickens which have experienced a lot of genetic modification, so as to take advantage of feedto produce meat in a relatively short time. In this study, researchers wanted to see how far theeffect of papaya leaf meal in broiler ration Cobb strain on feed consumption, body weight gain,feed conversion and weight gain end. This research method using a completely randomizeddesign (CRD) with 5 treatments and 4 replications which consists of 4 hens each replication,thus cobb broiler strains used as many as 80 tails. This research is the treatment rate ofaddition of papaya leaf meal in the ration consisting of: without the addition of papaya leaf powder (control, P0), the addition of 1.5% papaya leaf powder (P1), 3% (P2), 4,5% (P3), 6%(P4). Results of this study indicate that the addition of papaya leaf meal rations did notsignificantly affect feed intake, weight gain, feed conversion and weight gain end. But the bestindividual treatment groups to improve the performance of broiler chickens is at P1 treatmentby 1.5% due to increased feed intake, weight gain and final body weight, and can lower feedconversion, although not statistically significant.

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