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International Nutrition and Health Administrations Journal
Published by Institut Ilmu Kesehatan Nahdlatul Ulama Tuban
ISSN : -     EISSN : 29638453     DOI : https://doi.org/10.47710/inhaj.v1i1
Core Subject : Health,
Health Professions Public Health
The aim of INHAJ is an international journal dedicated to helping researchers, academicians, professionals, health workers, and scientists all over the world to disseminate their research works, innovations, knowledge contributions, reports and experience’s in the field of public health-related Nutrition and health administration. It is to be shared with others colleagues or interested parties in the field of public health and public health-related Nutrition and health administration. The INHJ also provides venues to promote and discuss various new issues, advancements, and development of different areas of public health especially Nutrition and health administration.
Arjuna Subject : Profesi Kesehatan - Menejmen Informasi Kesehatan
Articles 6 Documents
 1 
Search results for , issue "Vol. 3 No. 1 (2024): INHAJ" : 6 Documents clear
The Effect of Nutrition Counseling Using Whatsapp and MyfitnessPal Application on Vegetable and Fruit Consumption in Overweight and Obese Students Ulfah Mahardika Pramono Putri
International Nutrition and Health Administrations Journal Vol. 3 No. 1 (2024): INHAJ
Publisher : Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Overweight and obesity are the fifth-leading causes of death around the globe. One of the causes of these health problems is the need for a diet high in vegetables and fruits. The average intake of vegetables in the Special Region of Yogyakarta, such as Kulon Progo, was 2%, Bantul 1.7%, Sleman 1.8%, and the city of Yogyakarta 1.6%, respectively. Meanwhile, the average fruit consumption in Kulon Progo was 0.8%; in Sleman, it was 0.7%; in Yogyakarta, it was 0.8%; and in Bantul, it had declined. So, interventions are needed, such as nutritional counseling and intake monitoring, to boost the consumption of vegetables and fruits. The aim is to examine the effect of nutritional advice using WhatsApp and MyFitnessPal apps on vegetable and fruit consumption among overweight and obese students. A pretest-post-test study design with a control group design was used. The study population was students of Alma Ata University. The sample size was 78 overweight and obese students, employing a purposeful sampling technique and collecting data using analytical scales for weight factors and food intake using the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ). Data analysis approaches used paired t-tests, Wilcoxon, and Mann-Whitney tests. Two times, dietary advice is given online via WhatsApp phone call. Based on the test results, the difference before and after counseling indicated insignificant results, with P = 0.663 on vegetable intake and P = 0.268 on fruit consumption. There is no effect of nutrition counseling using WhatsApp and MyFitnessPal application on vegetable and fruit consumption in overweight and obese students.
The Organoleptic Acceptance Test Of Flawless Bread With Sorghum Flour Substitution Dian Nafies; Lilia Faridatul Fauziah; Ahmad David Royyifi; Kartika Dewi Sukmawati
International Nutrition and Health Administrations Journal Vol. 3 No. 1 (2024): INHAJ
Publisher : Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Introduction. Iron-deficiency anemia is a hematological disease that is often found in pregnant women. This situation can certainly hinder the growth and development of the fetus in pregnant women. It can be said to be anemia if the number of red blood cells or hemoglobin is below the normal limit if the hemoglobin level is <14 g/dL in men and <12 g/dL in women. Therefore, food that contains iron is needed to meet daily iron needs. Sorghum planting is often found in East Java and surrounding areas. This plant contains high levels of iron compared to other cereals, such as rice. This research aims to determine the effect of sorghum flour substitution on the organoleptic acceptability of sorghum white bread. Metode. The analysis used in this research consists of static analysis and organoleptic analysis. Result&Analysis.The results of this study showed that there was a significant effect on the color, smell, flavor, and texture of white bread substituted for sorghum kurskal wallis flour (p > 0.005).Discussion. This research concludes that white bread substituted for sorghum flour influences organoleptic quality.
THE RELATIONSHIP OF FAT INTAKE AND NUTRITIONAL STATUS IN ADOLESCENT WOMEN OF THE ISLAMIC BOARDING SCHOOL, TUBAN DISTRICT Nikita Prasiwi; Idcha Kusma Ristanti; Ella Janatul Lailiyah
International Nutrition and Health Administrations Journal Vol. 3 No. 1 (2024): INHAJ
Publisher : Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/inhaj.v3i1.26

Abstract

Teenagers are one of the groups that easily experience nutritional problems such as malnutrition and overnutrition. Nutritional status is a description of the body's condition as a result of the use of nutrients from the food consumed daily. This research aims to determine the relationship between fat intake and nutritional status in adolescents. Analytical research method with a cross-sectional time approach. The population of this study consisted of 402 respondents with a sample of 200 teenagers, determined using a cluster random sampling technique. The Independent variable is a fat intake, dependent variable is nutritional status. The research analysis uses Spearman's correlation statistical test. The results of the study showed that the majority of adolescent girls' fat intake was higher. Based on the results of statistical tests using the Spearman correlation test for fat intake, a value of p = 0.000 was obtained so that ρ < 0.05, there is a significant relationship between fat intake and nutritional status, the Correlation Coefficient value is in the weak category at 0.312. The conclusion from this study is that there is a significant relationship between fat intake and nutritional status. Keywords: Nutritional Status; Fat Intake; Adolescents.
THE CORRELATION BETWEEN LIFESTYLE HABITS WITH THE INCIDENCE OF DIABETES MELLITUS (Case Study in Work Area of Tahulu Healthcare, Tuban) Muhammad Sudrajad
International Nutrition and Health Administrations Journal Vol. 3 No. 1 (2024): INHAJ
Publisher : Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/inhaj.v3i1.27

Abstract

Diabetes Mellitus (DM) is one of the biggest health diseases in the world that requires serious treatment. Diabetes mellitus can be caused by a person's lifestyle which includes diet and physical activity. This research aims to determine the relationship between lifestyle and diabetes mellitus at Tahulu Healthcare. The research method used is a cross-sectional approach. The population used was all outpatients who underwent routine check-ups at the Tahulu Village Community Health Center with a total of 50 respondents in the last 3 months (January-March) 2023 and a research sample size of 45 respondents using simple random sampling. The independent variable in this study is lifestyle using a questionnaire instrument, while the dependent variable is the incidence of diabetes mellitus using the Time Blood Sugar instrument. The results of this study indicate that there is a relationship between lifestyle and the incidence of diabetes mellitus in outpatients at the supporting health center in Tahulu Healthcare. This is proven by the contingency coefficient test, the significance of α = 0.05 is obtained by the value of Phi = 0.000 where 0.000 < 0.05, then H1 is accepted, meaning that there is a relationship between lifestyle and the incidence of diabetes mellitus in outpatients at Tahulu Healthcare. This research conclude that there is a significant relationship between lifestyle and the incidence of diabetes mellitus Tahulu Healthcare. It is hoped that respondents can adopt a healthy lifestyle to avoid the incidence of Diabetes Mellitus. Keywords: Lifestyle; Diabetes Mellitus; Blood Sugar
The Effect of Nutrition Counseling Using Whatsapp and MyfitnessPal Application on Vegetable and Fruit Consumption in Overweight and Obese Students Ulfah Mahardika Pramono Putri
International Nutrition and Health Administrations Journal Vol. 3 No. 1 (2024): INHAJ
Publisher : Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/yzftn510

Abstract

Overweight and obesity are the fifth-leading causes of death around the globe. One of the causes of these health problems is the need for a diet high in vegetables and fruits. The average intake of vegetables in the Special Region of Yogyakarta, such as Kulon Progo, was 2%, Bantul 1.7%, Sleman 1.8%, and the city of Yogyakarta 1.6%, respectively. Meanwhile, the average fruit consumption in Kulon Progo was 0.8%; in Sleman, it was 0.7%; in Yogyakarta, it was 0.8%; and in Bantul, it had declined. So, interventions are needed, such as nutritional counseling and intake monitoring, to boost the consumption of vegetables and fruits. The aim is to examine the effect of nutritional advice using WhatsApp and MyFitnessPal apps on vegetable and fruit consumption among overweight and obese students. A pretest-post-test study design with a control group design was used. The study population was students of Alma Ata University. The sample size was 78 overweight and obese students, employing a purposeful sampling technique and collecting data using analytical scales for weight factors and food intake using the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ). Data analysis approaches used paired t-tests, Wilcoxon, and Mann-Whitney tests. Two times, dietary advice is given online via WhatsApp phone call. Based on the test results, the difference before and after counseling indicated insignificant results, with P = 0.663 on vegetable intake and P = 0.268 on fruit consumption. There is no effect of nutrition counseling using WhatsApp and MyFitnessPal application on vegetable and fruit consumption in overweight and obese students.
The Organoleptic Acceptance Test Of Flawless Bread With Sorghum Flour Substitution Nafies, Dian; Fauziah, Lilia Faridatul; Royyifi, Ahmad David; Sukmawati, Kartika Dewi
International Nutrition and Health Administrations Journal Vol. 3 No. 1 (2024): INHAJ
Publisher : Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/4hbfa609

Abstract

Introduction. Iron-deficiency anemia is a hematological disease that is often found in pregnant women. This situation can certainly hinder the growth and development of the fetus in pregnant women. It can be said to be anemia if the number of red blood cells or hemoglobin is below the normal limit if the hemoglobin level is <14 g/dL in men and <12 g/dL in women. Therefore, food that contains iron is needed to meet daily iron needs. Sorghum planting is often found in East Java and surrounding areas. This plant contains high levels of iron compared to other cereals, such as rice. This research aims to determine the effect of sorghum flour substitution on the organoleptic acceptability of sorghum white bread. Metode. The analysis used in this research consists of static analysis and organoleptic analysis. Result&Analysis.The results of this study showed that there was a significant effect on the color, smell, flavor, and texture of white bread substituted for sorghum kurskal wallis flour (p > 0.005).Discussion. This research concludes that white bread substituted for sorghum flour influences organoleptic quality.

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