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Nafies, Dian
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Biochemistry, Genetics & Molecular Biology Health Professions Public Health

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THE CORRELATION STUDY OF PREGNANT WOMEN'S MALNUTRITION WITH ABORTUS INCIDENCE IN THE TAMBAKBOYO HEALTH CENTER AREA, TAMBAKBOYO SUB-DISTRICT, TUBAN DISTRICT Nafies, Dian; Lilia Faridatul Fauziah; Purnama Sari, Dwi Kurnia
International Nutrition and Health Administrations Journal Vol. 1 No. 2 (2022): INHAJ
Publisher : Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/ektc4w93

Abstract

Malnutrition was a medical condition caused by unbalanced nutritional intake in the form of macronutrients and micronutrients. Malnutrition was at risk for abortion. The high number of malnutrition accompanied by abortion, so this study aims to determine whether there is a correlation study of malnutrition in pregnant women with the incidence of abortion at the Tambakboyo Health Center, Tambakboyo District, Tuban Regency. The research design was correlational analytic with the population of all pregnant women who were examined (216) by collecting data through medical records. The sampling technique is simple random sampling (140). The independent variable is malnutrition of pregnant women, the dependent variable is the incidence of abortion. Analysis with contingency coefficient test with️ = 0.05. The results were obtained from data on 140 pregnant women, for malnutrition who experienced abortions based on BMI almost half (46%), based on Chronic energy deficiency almost half (29%) and based on anemia almost half (30%). From the data analysis, the results were obtained in the form of abnormal BMI sig 0.000, in the form of chronic energy deficiency sig 0.004, in the form of anemia sig 0.000. Because sig < 0.05, Hi is accepted, which means that there is a significant relationship between malnutrition in pregnant women and the incidence of abortion in the form of BMI, CED and anemia. The conclusion of this study is that there is a correlation between malnutrition in pregnant women and the incidence of abortion in the Tambakboyo Community Health Center, Tambakboyo District, Tuban Regency. Thus, it is hoped that health workers will provide IEC on balanced nutrition to prospective mothers before preparing for pregnancy, both through formal and informal channels.
The Organoleptic Acceptance Test Of Flawless Bread With Sorghum Flour Substitution Nafies, Dian; Fauziah, Lilia Faridatul; Royyifi, Ahmad David; Sukmawati, Kartika Dewi
International Nutrition and Health Administrations Journal Vol. 3 No. 1 (2024): INHAJ
Publisher : Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/4hbfa609

Abstract

Introduction. Iron-deficiency anemia is a hematological disease that is often found in pregnant women. This situation can certainly hinder the growth and development of the fetus in pregnant women. It can be said to be anemia if the number of red blood cells or hemoglobin is below the normal limit if the hemoglobin level is <14 g/dL in men and <12 g/dL in women. Therefore, food that contains iron is needed to meet daily iron needs. Sorghum planting is often found in East Java and surrounding areas. This plant contains high levels of iron compared to other cereals, such as rice. This research aims to determine the effect of sorghum flour substitution on the organoleptic acceptability of sorghum white bread. Metode. The analysis used in this research consists of static analysis and organoleptic analysis. Result&Analysis.The results of this study showed that there was a significant effect on the color, smell, flavor, and texture of white bread substituted for sorghum kurskal wallis flour (p > 0.005).Discussion. This research concludes that white bread substituted for sorghum flour influences organoleptic quality.
Edukasi Gizi dan Demonstrasi Pembuatan Jus Belimbing Madu dan Mentimun Sebagai Upaya Pengendalian Hipertensi pada Lansia di Desa Panyuran, Kecamatan Palang, Kab.Tuban Nafies, Dian; Fauziah, Lilia Faridatul; Dian Puspita Sari; Kurnia Rohmatin; Marisa Yunia Viva Dewi; Nadia Aulia; Siti Faridatul Imamah; Nakahaya, Violyna Sere
Media Pengabdian Kesehatan Indonesia Vol. 2 No. 1 (2025): JANUARY
Publisher : Kabar Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62358/f2tsqj94

Abstract

Peningkatan jumlah lansia memberikan suatu perhatian khusus pada lansia yang mengalami suatu proses penuaan. Salah satunya perubahan sistem kardiovaskuler yang berdampak pada perubahan tekanan darah pada lansia. Hipertensi merupakan salah satu penyakit yang jumlah penderitanya terus meningkat. Edukasi gizi dan pemberian jus belimbing madu dan mentimun pada lansia dapat menjadi salah satu pengendalian terjadinya hipertensi di Desa Panyuran. Metode yang digunakan yaitu edukasi gizi terkait hipertensi pada lansia, pre-test dan post-test, demonstrasi pembuatan jus belimbing madu dan mentimun, dan diskusi. Jumlah peserta yang mengikuti kegiatan sebanyak 18 orang. Hasil pengukuran menunjukkan terdapat 13 (72,2%) orang yang memiliki tekanan darah normal, sedangan sebanyak 5 (27,8%) orang memiliki tekanan darah dengan kategori tinggi. Hasil post-test menunjukkan bahwa 12 orang (66,7%) mengalami peningkatan pemahaman. Seluruh lansia menghabiskan jus yang diberikan kepada peserta. Kegiatan edukasi gizi dan pemberian jus cukup efektif dalam mengendalikan hipertensi pada lansia.
Edukasi Gizi dan Pemberian “SARIJO” Nagasari Berbahan Dasar Kacang Hijau sebagai Upaya Pencegahan Hipertensi di Desa Tahulu, Kecamatan Merakurak, Kab.Tuban Nafies, Dian; Fauziah, Lilia Faridatul; Dian Puspita Sari; Dina Widjaya Rokib; Diyah Ayu Ikawati; Intan Aulia Shalsabila; Marisa Yunia Viva Dewi; Shofiatul Laila Nurfaida
Media Pengabdian Kesehatan Indonesia Vol. 3 No. 1 (2026): JANUARY
Publisher : Kabar Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62358/wa1z3y75

Abstract

Hipertensi merupakan masalah kesehatan prioritas dengan prevalensi nasional 26,5% dan diperkirakan terus meningkat secara global hingga 1,56 miliar kasus pada 2025. Beban kasus juga terlihat di Kabupaten Tuban yang mencatat angka hipertensi tinggi setiap tahunnya. Kegiatan ini bertujuan meningkatkan pengetahuan lansia mengenai pencegahan hipertensi serta mengenalkan SARIJO sebagai selingan bergizi. Metode Participatory Action Research (PAR) melibatkan 24 lansia melalui pengukuran antropometri, tekanan darah, lingkar perut, pre-test, penyuluhan, penjelasan pembuatan SARIJO, pemberian sampel, dan post-test. Hasil menunjukkan sebagian besar responden berada pada kategori prehipertensi (62,5%), diikuti hipertensi stage 1 (33,3%) dan hipertensi stage 2 (4,2%). Status gizi responden meliputi underweight 29,2%, normal 54,2%, dan overweight 16,7%. Lingkar perut berisiko ditemukan pada 33,3% perempuan dan 16,7% laki-laki. Pengetahuan peserta meningkat signifikan setelah penyuluhan. Kegiatan ini efektif mendukung pemahaman lansia dalam pencegahan hipertensi.
Co-Authors Ahmad David Royyifi Arifin Dian Puspita Sari Dina Widjaya Rokib Diyah Ayu Ikawati Fauziah, Lilia Faridatul Intan Aulia Shalsabila Kurnia Rohmatin Marisa Yunia Viva Dewi Nadia Aulia Nakahaya, Violyna Sere Purnama Sari, Dwi Kurnia Shofiatul Laila Nurfaida Siti Faridatul Imamah Sukmawati, Kartika Dewi