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International Nutrition and Health Administrations Journal
Published by Institut Ilmu Kesehatan Nahdlatul Ulama Tuban
ISSN : -     EISSN : 29638453     DOI : https://doi.org/10.47710/inhaj.v1i1
Core Subject : Health,
Health Professions Public Health
The aim of INHAJ is an international journal dedicated to helping researchers, academicians, professionals, health workers, and scientists all over the world to disseminate their research works, innovations, knowledge contributions, reports and experience’s in the field of public health-related Nutrition and health administration. It is to be shared with others colleagues or interested parties in the field of public health and public health-related Nutrition and health administration. The INHJ also provides venues to promote and discuss various new issues, advancements, and development of different areas of public health especially Nutrition and health administration.
Arjuna Subject : Profesi Kesehatan - Menejmen Informasi Kesehatan
Articles 30 Documents
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THE CORRELATION STUDY OF PREGNANT WOMEN'S MALNUTRITION WITH ABORTUS INCIDENCE IN THE TAMBAKBOYO HEALTH CENTER AREA, TAMBAKBOYO SUB-DISTRICT, TUBAN DISTRICT Dian Nafies; Lilia Faridatul Fauziah; Dwi Kurnia Purnama Sari
International Nutrition and Health Administrations Journal Vol. 1 No. 2 (2022): INHAJ
Publisher : Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

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Abstract

Malnutrition was a medical condition caused by unbalanced nutritional intake in the form of macronutrients and micronutrients. Malnutrition was at risk for abortion. The high number of malnutrition accompanied by abortion, so this study aims to determine whether there is a correlation study of malnutrition in pregnant women with the incidence of abortion at the Tambakboyo Health Center, Tambakboyo District, Tuban Regency. The research design was correlational analytic with the population of all pregnant women who were examined (216) by collecting data through medical records. The sampling technique is simple random sampling (140). The independent variable is malnutrition of pregnant women, the dependent variable is the incidence of abortion. Analysis with contingency coefficient test with️ = 0.05. The results were obtained from data on 140 pregnant women, for malnutrition who experienced abortions based on BMI almost half (46%), based on Chronic energy deficiency almost half (29%) and based on anemia almost half (30%). From the data analysis, the results were obtained in the form of abnormal BMI sig 0.000, in the form of chronic energy deficiency sig 0.004, in the form of anemia sig 0.000. Because sig < 0.05, Hi is accepted, which means that there is a significant relationship between malnutrition in pregnant women and the incidence of abortion in the form of BMI, CED and anemia. The conclusion of this study is that there is a correlation between malnutrition in pregnant women and the incidence of abortion in the Tambakboyo Community Health Center, Tambakboyo District, Tuban Regency. Thus, it is hoped that health workers will provide IEC on balanced nutrition to prospective mothers before preparing for pregnancy, both through formal and informal channels.
THE EFFECT OF GIVING FE TABLET AND AMBON BANANA ON INCREASING HEMOGLOBIN LEVELS OF THIRD TRIMESTER PREGNANCY WOMAN WITH ANEMIA Lilia Fauzia; Aliefia Meta Duwairoh; Dwi Kurnia
International Nutrition and Health Administrations Journal Vol. 2 No. 2 (2023): INHAJ
Publisher : Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

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Abstract

Introduction : Anemia in pregnancy is the condition of the mother with Hb levels below 11 g% in the first and third trimesters or levels < 10.5 g% in the second trimester. The aim is to give tablets of Fe and Ambon bananas to increase hemoglobin levels in pregnant women with anemia in the third trimester. Metode : Analytical design approach Quasy Experiment, the independent variables are Fe tablets and Ambon banana, dependent on the increase in hemoglobin levels. The population of pregnant women with anemia in the third trimester at Polindes Mondokan was 18 people and a sample of 16 respondents. Simple random sampling technique and collection of pre-post test Hb data, McNemar statistical test. Result&Analysis : The results of the study using SPSS for windows with a significance level of = 0.005 obtained p value = 0.031. Discussion : It was concluded that there was an effect of giving added tablets of Fe and Ambon bananas to the increase in hemoglobin levels in pregnant women with anemia in the third trimester. Giving of Fe tablets together with Ambon Banana was more effective in increasing hemoglobin levels.
The Effect of Nutrition Counseling Using Whatsapp and MyfitnessPal Application on Vegetable and Fruit Consumption in Overweight and Obese Students Ulfah Mahardika Pramono Putri
International Nutrition and Health Administrations Journal Vol. 3 No. 1 (2024): INHAJ
Publisher : Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

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Abstract

Overweight and obesity are the fifth-leading causes of death around the globe. One of the causes of these health problems is the need for a diet high in vegetables and fruits. The average intake of vegetables in the Special Region of Yogyakarta, such as Kulon Progo, was 2%, Bantul 1.7%, Sleman 1.8%, and the city of Yogyakarta 1.6%, respectively. Meanwhile, the average fruit consumption in Kulon Progo was 0.8%; in Sleman, it was 0.7%; in Yogyakarta, it was 0.8%; and in Bantul, it had declined. So, interventions are needed, such as nutritional counseling and intake monitoring, to boost the consumption of vegetables and fruits. The aim is to examine the effect of nutritional advice using WhatsApp and MyFitnessPal apps on vegetable and fruit consumption among overweight and obese students. A pretest-post-test study design with a control group design was used. The study population was students of Alma Ata University. The sample size was 78 overweight and obese students, employing a purposeful sampling technique and collecting data using analytical scales for weight factors and food intake using the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ). Data analysis approaches used paired t-tests, Wilcoxon, and Mann-Whitney tests. Two times, dietary advice is given online via WhatsApp phone call. Based on the test results, the difference before and after counseling indicated insignificant results, with P = 0.663 on vegetable intake and P = 0.268 on fruit consumption. There is no effect of nutrition counseling using WhatsApp and MyFitnessPal application on vegetable and fruit consumption in overweight and obese students.
The Organoleptic Acceptance Test Of Flawless Bread With Sorghum Flour Substitution Dian Nafies; Lilia Faridatul Fauziah; Ahmad David Royyifi; Kartika Dewi Sukmawati
International Nutrition and Health Administrations Journal Vol. 3 No. 1 (2024): INHAJ
Publisher : Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

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Abstract

Introduction. Iron-deficiency anemia is a hematological disease that is often found in pregnant women. This situation can certainly hinder the growth and development of the fetus in pregnant women. It can be said to be anemia if the number of red blood cells or hemoglobin is below the normal limit if the hemoglobin level is <14 g/dL in men and <12 g/dL in women. Therefore, food that contains iron is needed to meet daily iron needs. Sorghum planting is often found in East Java and surrounding areas. This plant contains high levels of iron compared to other cereals, such as rice. This research aims to determine the effect of sorghum flour substitution on the organoleptic acceptability of sorghum white bread. Metode. The analysis used in this research consists of static analysis and organoleptic analysis. Result&Analysis.The results of this study showed that there was a significant effect on the color, smell, flavor, and texture of white bread substituted for sorghum kurskal wallis flour (p > 0.005).Discussion. This research concludes that white bread substituted for sorghum flour influences organoleptic quality.
Analysis Of Nutritional Content And Organoleptic Quality Of Biscuits Substituting Green Bean Flour (Vigna Radiata) And Carrot Flour (Daucus Carota L.) As A High-Protein Snack For Breastfeeding Mothers Dian Nafies; Idcha Kusma Ristanti; Nikita Welandha Prasiwi
International Nutrition and Health Administrations Journal Vol. 3 No. 2 (2024): INHAJ
Publisher : Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/inhaj.v3i2.25

Abstract

Introduction. Exclusive breast milk (ASI) is breast milk given to babies from birth for 6 months without adding or replacing it with other foods and drinks except medicines, vitamins, and minerals. Breastfeeding is crucial because it is related to conditions of undernutrition and overnutrition. However, exclusive breastfeeding is not easy to do because some mothers complain that there is not enough breast milk. The solution to this problem is making high-protein foods or snacks to help increase breast milk production and maintain the quality of the mother's breast milk. One ingredient that is high in protein is green beans and carrots. So, to meet protein needs, you can make biscuits instead of green bean flour and carrot flour as an alternative snack for breastfeeding mothers. Research Objectives: This research aims to find out the effect of the substitution of green bean flour and carrot flour on the protein content and organoleptic quality of high-protein biscuits. Metode. This research used a True Experimental Design with a Completely Randomized Design (CRD), 4 treatment levels and 6 replications. The treatment applied was the ratio of wheat flour, green bean flour, and carrot flour in each treatment, namely P0 (100:0:0), P1 (70:20:10), P2 (60:10:30), P3 ( 50:30:20). Result&Analysis. The results showed that there was an effect of increasing the protein content in biscuits by substituting green bean flour and carrot flour, the highest value was found in the P3 treatment. The presence of a significant influence on the color, flavor, smell, and texture of the biscuits was demonstrated using the Kruskal Wallis Test (p<0.005) and continued with the Mann-Whitney test if it showed differences in all treatments. The best treatment is in the P1 treatment biscuit. Discussion. This research concludes that biscuits substituted for green bean flour and carrot flour influence nutrient levels, protein, and organoleptic quality. This research concludes that substitute biscuits for green bean flour and carrot flour influence protein content and organoleptic quality.   Keywords: Biscuits; Green Bean Flour; Carrot Flour; Protein; Organoleptic Quality.
THE RELATIONSHIP OF FAT INTAKE AND NUTRITIONAL STATUS IN ADOLESCENT WOMEN OF THE ISLAMIC BOARDING SCHOOL, TUBAN DISTRICT Nikita Prasiwi; Idcha Kusma Ristanti; Ella Janatul Lailiyah
International Nutrition and Health Administrations Journal Vol. 3 No. 1 (2024): INHAJ
Publisher : Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/inhaj.v3i1.26

Abstract

Teenagers are one of the groups that easily experience nutritional problems such as malnutrition and overnutrition. Nutritional status is a description of the body's condition as a result of the use of nutrients from the food consumed daily. This research aims to determine the relationship between fat intake and nutritional status in adolescents. Analytical research method with a cross-sectional time approach. The population of this study consisted of 402 respondents with a sample of 200 teenagers, determined using a cluster random sampling technique. The Independent variable is a fat intake, dependent variable is nutritional status. The research analysis uses Spearman's correlation statistical test. The results of the study showed that the majority of adolescent girls' fat intake was higher. Based on the results of statistical tests using the Spearman correlation test for fat intake, a value of p = 0.000 was obtained so that ρ < 0.05, there is a significant relationship between fat intake and nutritional status, the Correlation Coefficient value is in the weak category at 0.312. The conclusion from this study is that there is a significant relationship between fat intake and nutritional status. Keywords: Nutritional Status; Fat Intake; Adolescents.
THE CORRELATION BETWEEN LIFESTYLE HABITS WITH THE INCIDENCE OF DIABETES MELLITUS (Case Study in Work Area of Tahulu Healthcare, Tuban) Muhammad Sudrajad
International Nutrition and Health Administrations Journal Vol. 3 No. 1 (2024): INHAJ
Publisher : Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/inhaj.v3i1.27

Abstract

Diabetes Mellitus (DM) is one of the biggest health diseases in the world that requires serious treatment. Diabetes mellitus can be caused by a person's lifestyle which includes diet and physical activity. This research aims to determine the relationship between lifestyle and diabetes mellitus at Tahulu Healthcare. The research method used is a cross-sectional approach. The population used was all outpatients who underwent routine check-ups at the Tahulu Village Community Health Center with a total of 50 respondents in the last 3 months (January-March) 2023 and a research sample size of 45 respondents using simple random sampling. The independent variable in this study is lifestyle using a questionnaire instrument, while the dependent variable is the incidence of diabetes mellitus using the Time Blood Sugar instrument. The results of this study indicate that there is a relationship between lifestyle and the incidence of diabetes mellitus in outpatients at the supporting health center in Tahulu Healthcare. This is proven by the contingency coefficient test, the significance of α = 0.05 is obtained by the value of Phi = 0.000 where 0.000 < 0.05, then H1 is accepted, meaning that there is a relationship between lifestyle and the incidence of diabetes mellitus in outpatients at Tahulu Healthcare. This research conclude that there is a significant relationship between lifestyle and the incidence of diabetes mellitus Tahulu Healthcare. It is hoped that respondents can adopt a healthy lifestyle to avoid the incidence of Diabetes Mellitus. Keywords: Lifestyle; Diabetes Mellitus; Blood Sugar
THE CORRELATION BETWEEN SERVICE QUALITY AND THE LEVEL OF SATISFACTION OF BPJS PATIENTS IN THE INPATIENT ROOM HOSPITAL KH. ABDURRAHMAN SYAMSURI PACIRAN Muhammad Sudrajad; Dwi Kurnia Purnama Sari; Surotul Ilmiah; Didik Suharsoyo
International Nutrition and Health Administrations Journal Vol. 2 No. 2 (2023): INHAJ
Publisher : Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/inhaj.v3i1.29

Abstract

Patient satisfaction depends on the quality of service provided. A service is said to be good by patients if the services provided can meet the needs or expectations of patients. This study was to determine the relationship between service quality and the level of satisfaction of BPJS patients in the Inpatient Room of KH Abdurrahman Syamsuri Paciran Hospital. The research used was quantitative research with a cross-sectional study approach. The population was all patients of BPJS participants who underwent treatment in the Inpatient Room of KH Abdurrahman Syamsuri Paciran Hospital—numbered 15 people. Sample withdrawal using accidental sampling with a sample size of 14 respondents. The data analysis performed was univariate and bivariate with the Spearmen rho test. The results showed that there was a relationship between reliability (p=0.001), empathy (p=0.001), responsiveness (p=0.001), and amenity (p=0.001). There was no relationship between assurance (p = 0 . 491), number of personnel (p=0.106), and availability of drugs (p=0.143) with BPJS patient satisfaction in the Inpatient Room of KH. Abdurrahman Syamsuri Paciran Hospital. The study concludes that there is a relationship between service quality and the level of satisfaction of BPJS patients in the Inpatient Room of KH. Abdurrahman Syamsuri Paciran Hospital. The results of this study are input to management to improve service quality based on the level of patient satisfaction of BPJS users. So that it will improve the quality and patient satisfaction.
TH CORRELATION BETWEEN HOME ENVIRONMENTAL HEALTH AND THE INCIDENCE OF ACUTE RESPIRATORY TRACT INFECTION (ARI) IN TODDLERS IN KESAMBEN VILLAGE, PLUMPANG Miftahul Munir; Sugiyono; Adibah Enggar; Eva Silviana Rahmawati
International Nutrition and Health Administrations Journal Vol. 2 No. 2 (2023): INHAJ
Publisher : Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/inhaj.v3i1.30

Abstract

Acute Respiratory Infection (ARI) is one type of environmental-based infectious disease, an acute infection that attacks one or more parts of the respiratory tract from the nose to the alveoli, including the adnexa (sinuses, middle ear cavity, pleura). This study aims to determine the relationship between the health of the home environment and the incidence of acute respiratory infections in Kesamben Village. The research design used was correlational analytic with a cross-sectional technique. The sampling technique was simple random sampling, on 38 respondents at Posyandu Cempaka, Kersamben village. Measuring tools using questionnaires, and data analysis using the chi-square statistical test. From the results of the study, it was found that most of the respondents' home environment was healthy, namely as many as 24 (68.6%) respondents, most of the 28 (36.8%) respondents at the posyandu in Kesamben village did not. suffer from ARI. Based on the chi-square test, there is a significant relationship between the independent variable and the dependent variable, namely the health of the home environment and the incidence of ARI in Kesamben Village (approx. sig = 0.013) with a significant value of = <0.05. From the description above, it can be concluded that the health of the home environment affects the health of the home environment, so it is expected to carry out ARI in toddlers. Therefore, every community needs to maintain and maintain physical sanitation of the house and apply a clean and healthy lifestyle in daily life to reduce the risk of getting infected. diseases related to the environment, especially in toddlers.
THE LEVEL OF SATISFACTION OF PATIENTS PARTICIPATING IN SOCIAL SECURITY ADMINISTRATION AGENCY (BPJS KESEHATAN) WITH THE QUALITY OF SERVICE AT THE CAMPUREJO HEALTH CENTER, KEDIRI CITY Weni Purnani; Darmining
International Nutrition and Health Administrations Journal Vol. 3 No. 2 (2024): INHAJ
Publisher : Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/inhaj.v3i2.31

Abstract

Patient satisfaction is one of the indicators of the success of health services and the most important thing that must be achieved by every health facility. Service quality is a form of patient assessment of the services received. Some studies use satisfaction indicators to assess service quality. This study aims to determine the level of satisfaction of Social Security Administration Agency/Badan Penyelenggara Jaminan Sosial (BPJS) Kesehatan participants with the quality of health services at the Campurejo Health Center. This study uses a cross-sectional research design. The population in this study is all BPJS Kesehatan participants who receive outpatient services at the Campurejo Health Center, Kediri City. Sampling using the purposive sampling technique has the characteristics of inclusion and exclusion. The sample size with the Lemeshow formula so that 37 respondents were obtained. Data processing was carried out using the Fisher Exact Test statistical test. Based on the results of the study, most of the respondents and patients participating in BPJS Kesehatan assessed that the quality of the services provided was good and most of the respondents were satisfied with the services received, there were BPJS Kesehatan  participating patients who assessed the quality of service in the fairly good category as many as 5 people (13.5%) and in the good category as many as 32 people (86.5%) and at the patient satisfaction level there were 10 people (27%) who stated that they were quite satisfied and 27 people (72.9%) who said they were satisfied with the services received. Based on the results of the study using the Fisher Exact Test, a value of p 0.014 (p>0.05) was obtained. This shows that there is a relationship between the quality of service and the level of patient satisfaction of of Social Security Administration Agency (BPJS Kesehatan) participants at the Campurejo Health Center in Kediri City.

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