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International Nutrition and Health Administrations Journal
Published by Institut Ilmu Kesehatan Nahdlatul Ulama Tuban
ISSN : -     EISSN : 29638453     DOI : https://doi.org/10.47710/inhaj.v1i1
Core Subject : Health,
Health Professions Public Health
The aim of INHAJ is an international journal dedicated to helping researchers, academicians, professionals, health workers, and scientists all over the world to disseminate their research works, innovations, knowledge contributions, reports and experience’s in the field of public health-related Nutrition and health administration. It is to be shared with others colleagues or interested parties in the field of public health and public health-related Nutrition and health administration. The INHJ also provides venues to promote and discuss various new issues, advancements, and development of different areas of public health especially Nutrition and health administration.
Arjuna Subject : Profesi Kesehatan - Menejmen Informasi Kesehatan
Articles 30 Documents
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GLUCOSE AND PROXIMATE ANALYSIS IN CEREALS SUBSTITUTING CASSAVA FLOUR AND RED BEANS Tysa Runingsari; Dwi Kurnia Purnama Sari; Tri Yunita Fitria Damayanti
International Nutrition and Health Administrations Journal Vol. 3 No. 2 (2024): INHAJ
Publisher : Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/inhaj.v3i2.32

Abstract

Diabetes mellitus is a disease or chronic metabolic disorder characterized by high blood sugar levels accompanied by disorders of carbohydrate, lipid and protein metabolism as a result of insulin function insufficiency. Diabetics are advised to pay attention to the food they consume, preferably low in sugar. In general, cereals on the market are made from wheat flour which contains quite a lot of sugar, so it is necessary to modify cereal recipes to increase nutritional value. Cassava flour is a food source of carbohydrates with a lower calorie content than wheat flour. Red bean flour has a fairly high protein content and a low glycemic index, so the substitution of cassava flour and red bean flour is expected to increase the nutritional value. This study aims to determine the effect of substituting cassava flour and red bean flour on the nutritional value of cereals. This research used True Experimental with 4 treatment levels and 6 replications. The treatment applied was the ratio of wheat flour: cassava flour: red bean flour at each P0 (100:0:0), P1 (10:50:40), P2 (10:60:30), P3 (10: 70:20). Based on the research results, it shows that there is an effect of reducing glucose, energy, fat, carbohydrate and water levels compared to those without substitution. There was an increase in protein and ash content in the treatment. The cereal formulation that has the expected nutritional content is the P3 formulation
QUALITY OF HEALTH SERVICES AND PATIENT SATISFACTION OF NATIONAL HEALTH INSURANCE PARTICIPANTS AT WIRE HEALTH CENTER Adibah Enggar; Muhammad Sudrajad
International Nutrition and Health Administrations Journal Vol. 4 No. 1 (2025): INHAJ
Publisher : Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/inhaj.v4i1.35

Abstract

The community health center (Puskesmas) is one of the many stakeholders involved in the implementation of the national health insurance program, which aims to provide health protection to participants with the goal of maintaining health and safeguarding to meet basic health needs. Patient satisfaction is influenced by the quality of health services. This research aims to explore between the quality of health services and patient satisfaction among National Health Insurance participants at the Wire Community Health Center. This type of research is quantitative with a cross-sectional approach at the Wire Community Health Center. The sample in this study consists of 108 individuals selected using probability sampling techniques with simple random sampling method. Data collection was conducted using a questionnaire that covered aspects of healthcare service quality. The results of the study, after being analyzed using Spearman with a significance level of a = < 0.05, showed a value of r = 0.000 < 0.05, with a correlation coefficient of r = 0.048, which means the strength of the relationship between the two variables is categorized as strong. Based on the analysis of the data, it can be concluded that there is a relationship between the quality of health services and patient satisfaction among national health insurance participants at the Wire Community Health Center. The quality of service at the Wire Community Health Center is good, and the majority of national health insurance patients are satisfied with the services provided.
COREELATION BETWEEN LEADERSHIP STYLE AND EMPLOYEE PERFORMANCE IN THE MANAGEMENT DEPARTMENT OF RSNU TUBAN BASED ON PATH GOAL THEORY Surotul Ilmiah; Sugiyono
International Nutrition and Health Administrations Journal Vol. 4 No. 1 (2025): INHAJ
Publisher : Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/inhaj.v4i1.39

Abstract

Leadership is a universal phenomenon in collective life, playing a central role in organizational and group dynamics. To achieve common goals, individuals within an organization need to foster unity by following the guidance of their leader. Leadership style is the way a leader performs their role in directing subordinates. This study aims to analyze the relationship between leadership style and employee performance in the management department of RSNU Tuban. A quantitative, analytical, correlational method was employed through an observational approach with a cross-sectional time frame. The study population comprised 130 employees, with a sample of 97 respondents selected through simple random sampling. The independent variable was leadership style, while the dependent variable was employee performance in the management department of RSNU Tuban. Data analysis used the Spearman test. The data collection results indicate a significant relationship between leadership style and employee performance, as evidenced by an Asymp  Sig (2-sided) value of 0.000. A lower p-value signifies a higher level of significance in the study. This means the null hypothesis (H0) is rejected, and the alternative hypothesis (H1) is accepted. The findings underscore a significant relationship between leadership style and employee performance in the management department of RSNU Tuban. 
CORRELATION BETWEEN FAST FOOD CONSUMPTION AND OBESITY IN WOMEN OF FERTILIZING AGE IN TUBAN, EAST JAVA Prasiwi, Nikita; Tysa Runingsari
International Nutrition and Health Administrations Journal Vol. 4 No. 1 (2025): INHAJ
Publisher : Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/inhaj.v4i1.40

Abstract

Obesity is a condition with excessive fat accumulation due to an imbalance between energy intake and energy used over a long period. This study aimed to determine the relationship between fast food consumption and obesity in women of childbearing age. This study uses an analytical research method with a cross-sectional approach. The population of this study was the population of this study was 234, with a sample of 148 respondents, determined using a simple random sampling technique. The Independent variable is fast food consumption, dependent variable is obesity. The research analysis uses Spearman's correlation statistical test. The research showed that some respondents had a frequency of fast-food consumption in the bad category. The results of statistical tests show that there is no significant relationship between fast food consumption and obesity with p-value = 0.341 > 0.05. Although fast food consumption in the bad category did not show a significant relationship with obesity, other factors such as genetic factors, socioeconomic status, and environmental influences still play a role in obesity risk. Other factors can influence obesity such as genetic factors, socioeconomic status, environmental factors, and also the use of contraception.
Analysis of Factors Influencing Patients' Revisit Intention at Klotok Plumpang Health Center Sugiyono; Rahmawati , Eva Silviana
International Nutrition and Health Administrations Journal Vol. 4 No. 2 (2025): INHAJ
Publisher : Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/hvh5bj70

Abstract

The intention of patients to revisit the Klotok Plumpang Health Center is an important indicator for assessing the quality of healthcare services provided. This study aims to analyze the factors influencing patients' revisit intention at the Klotok Plumpang Health Center. The factors examined include service quality, healthcare facilities, healthcare provider-patient interaction, waiting time, and accessibility. The research method employed was a descriptive survey with a quantitative approach. Data were collected through questionnaires distributed to 150 patients who had received services at the Klotok Plumpang Health Center during the 2023 period. Data analysis was conducted using descriptive statistics and logistic regression to determine the relationship between the variables studied and patients' revisit intention. The results of the study indicated that service quality, healthcare provider-patient interaction, and healthcare facilities had a significant influence on patients' revisit intention. In contrast, waiting time and accessibility did not show a significant relationship. This study recommends that the Klotok Plumpang Health Center continue to improve service quality, enhance existing facilities, and train healthcare providers to improve communication and interactions with patients. Thus, it is expected that patients' revisit intention will increase, which in turn will improve the overall healthcare services at the health center.
THE EFFECT OF CONSUMPTION OF BLACK CINCAU ICES ON REDUCING BLOOD PRESSURE IN PREGNANT WOMEN WITH HYPERTENSION Arifin, Ahmad David Royyifi; Idcha Kusma Ristanti; Tiara Putri Ryandini
International Nutrition and Health Administrations Journal Vol. 2 No. 2 (2023): INHAJ
Publisher : Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/7hwvmb63

Abstract

Hypertension is a condition in which systolic blood pressure reaches or exceeds 140 mmHg and diastolic blood pressure reaches or exceeds 90 mmHg. The purpose of this study was to evaluate the effect of giving black grass jelly (Premna oblongifolia Merr) ice to pregnant women with hypertension. The method used in this study was a pre-experimental design with a One Group Pretest Posttest using a cross-sectional time approach. The research population consisted of 20 respondents, with a sample of 10 respondents selected using purposive sampling method. The results of this study concluded that giving black grass jelly ice has a positive effect, especially as an effective non-pharmacological method in reducing blood pressure in pregnant women who experience hypertension. These findings indicate that giving black grass jelly ice can be an effective alternative in managing blood pressure in pregnant women with hypertension. This method holds promise as an adjunctive therapy that can reduce the risk of complications related to hypertension in pregnant women.
THE CORRELATION STUDY OF PREGNANT WOMEN'S MALNUTRITION WITH ABORTUS INCIDENCE IN THE TAMBAKBOYO HEALTH CENTER AREA, TAMBAKBOYO SUB-DISTRICT, TUBAN DISTRICT Nafies, Dian; Lilia Faridatul Fauziah; Purnama Sari, Dwi Kurnia
International Nutrition and Health Administrations Journal Vol. 1 No. 2 (2022): INHAJ
Publisher : Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/ektc4w93

Abstract

Malnutrition was a medical condition caused by unbalanced nutritional intake in the form of macronutrients and micronutrients. Malnutrition was at risk for abortion. The high number of malnutrition accompanied by abortion, so this study aims to determine whether there is a correlation study of malnutrition in pregnant women with the incidence of abortion at the Tambakboyo Health Center, Tambakboyo District, Tuban Regency. The research design was correlational analytic with the population of all pregnant women who were examined (216) by collecting data through medical records. The sampling technique is simple random sampling (140). The independent variable is malnutrition of pregnant women, the dependent variable is the incidence of abortion. Analysis with contingency coefficient test with️ = 0.05. The results were obtained from data on 140 pregnant women, for malnutrition who experienced abortions based on BMI almost half (46%), based on Chronic energy deficiency almost half (29%) and based on anemia almost half (30%). From the data analysis, the results were obtained in the form of abnormal BMI sig 0.000, in the form of chronic energy deficiency sig 0.004, in the form of anemia sig 0.000. Because sig < 0.05, Hi is accepted, which means that there is a significant relationship between malnutrition in pregnant women and the incidence of abortion in the form of BMI, CED and anemia. The conclusion of this study is that there is a correlation between malnutrition in pregnant women and the incidence of abortion in the Tambakboyo Community Health Center, Tambakboyo District, Tuban Regency. Thus, it is hoped that health workers will provide IEC on balanced nutrition to prospective mothers before preparing for pregnancy, both through formal and informal channels.
THE EFFECT OF GIVING FE TABLET AND AMBON BANANA ON INCREASING HEMOGLOBIN LEVELS OF THIRD TRIMESTER PREGNANCY WOMAN WITH ANEMIA Fauzia, Lilia; Aliefia Meta Duwairoh; Dwi Kurnia
International Nutrition and Health Administrations Journal Vol. 2 No. 2 (2023): INHAJ
Publisher : Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/jfx0fp93

Abstract

Introduction : Anemia in pregnancy is the condition of the mother with Hb levels below 11 g% in the first and third trimesters or levels < 10.5 g% in the second trimester. The aim is to give tablets of Fe and Ambon bananas to increase hemoglobin levels in pregnant women with anemia in the third trimester. Metode : Analytical design approach Quasy Experiment, the independent variables are Fe tablets and Ambon banana, dependent on the increase in hemoglobin levels. The population of pregnant women with anemia in the third trimester at Polindes Mondokan was 18 people and a sample of 16 respondents. Simple random sampling technique and collection of pre-post test Hb data, McNemar statistical test. Result&Analysis : The results of the study using SPSS for windows with a significance level of = 0.005 obtained p value = 0.031. Discussion : It was concluded that there was an effect of giving added tablets of Fe and Ambon bananas to the increase in hemoglobin levels in pregnant women with anemia in the third trimester. Giving of Fe tablets together with Ambon Banana was more effective in increasing hemoglobin levels.
The Effect of Nutrition Counseling Using Whatsapp and MyfitnessPal Application on Vegetable and Fruit Consumption in Overweight and Obese Students Ulfah Mahardika Pramono Putri
International Nutrition and Health Administrations Journal Vol. 3 No. 1 (2024): INHAJ
Publisher : Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/yzftn510

Abstract

Overweight and obesity are the fifth-leading causes of death around the globe. One of the causes of these health problems is the need for a diet high in vegetables and fruits. The average intake of vegetables in the Special Region of Yogyakarta, such as Kulon Progo, was 2%, Bantul 1.7%, Sleman 1.8%, and the city of Yogyakarta 1.6%, respectively. Meanwhile, the average fruit consumption in Kulon Progo was 0.8%; in Sleman, it was 0.7%; in Yogyakarta, it was 0.8%; and in Bantul, it had declined. So, interventions are needed, such as nutritional counseling and intake monitoring, to boost the consumption of vegetables and fruits. The aim is to examine the effect of nutritional advice using WhatsApp and MyFitnessPal apps on vegetable and fruit consumption among overweight and obese students. A pretest-post-test study design with a control group design was used. The study population was students of Alma Ata University. The sample size was 78 overweight and obese students, employing a purposeful sampling technique and collecting data using analytical scales for weight factors and food intake using the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ). Data analysis approaches used paired t-tests, Wilcoxon, and Mann-Whitney tests. Two times, dietary advice is given online via WhatsApp phone call. Based on the test results, the difference before and after counseling indicated insignificant results, with P = 0.663 on vegetable intake and P = 0.268 on fruit consumption. There is no effect of nutrition counseling using WhatsApp and MyFitnessPal application on vegetable and fruit consumption in overweight and obese students.
The Organoleptic Acceptance Test Of Flawless Bread With Sorghum Flour Substitution Nafies, Dian; Fauziah, Lilia Faridatul; Royyifi, Ahmad David; Sukmawati, Kartika Dewi
International Nutrition and Health Administrations Journal Vol. 3 No. 1 (2024): INHAJ
Publisher : Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/4hbfa609

Abstract

Introduction. Iron-deficiency anemia is a hematological disease that is often found in pregnant women. This situation can certainly hinder the growth and development of the fetus in pregnant women. It can be said to be anemia if the number of red blood cells or hemoglobin is below the normal limit if the hemoglobin level is <14 g/dL in men and <12 g/dL in women. Therefore, food that contains iron is needed to meet daily iron needs. Sorghum planting is often found in East Java and surrounding areas. This plant contains high levels of iron compared to other cereals, such as rice. This research aims to determine the effect of sorghum flour substitution on the organoleptic acceptability of sorghum white bread. Metode. The analysis used in this research consists of static analysis and organoleptic analysis. Result&Analysis.The results of this study showed that there was a significant effect on the color, smell, flavor, and texture of white bread substituted for sorghum kurskal wallis flour (p > 0.005).Discussion. This research concludes that white bread substituted for sorghum flour influences organoleptic quality.

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