Journal of Agro Complex Development Society
Agrocomplex Journal has a wide and diverse range of research topics related to agro-complexes. Based on the journal website, some of the research areas that Agrocomplex Journal is interested in are: 1. Growth and production of crops and livestock: this topic is related to ways to increase the quantity and quality of harvests from crops and livestock, either through land management, irrigation, fertilization, feeding, vaccination, and so on. 2. Breeding and protection of crops and livestock: this topic is related to ways to improve the genetic traits and resistance of crops and livestock to pests, diseases, and environmental stress, either through selection, hybridization, genetic engineering, or biotechnology. 3. Ecology and physiology of crops and livestock: this topic is related to ways to understand the interactions of crops and livestock with the physical and biotic environment, as well as the physiological processes that occur in the body of crops and livestock, such as photosynthesis, respiration, transpiration, metabolism, reproduction, and so on. 4. Seed production and certification: this topic is related to ways to produce high-quality seeds that comply with the standards set by the authorized institutions, either through laboratory testing, field testing, or certification. 5. Integrated and sustainable agriculture: this topic is related to ways to manage an efficient, productive, environmentally friendly, and competitive agricultural system, either through diversification of farming activities, value chain development, utilization of local resources, waste reduction, or mitigation of climate change impacts. 6. Agribusiness and agroindustry: this topic is related to ways to develop businesses related to the agricultural sector, both upstream and downstream, such as production of agricultural inputs, processing of agricultural products, marketing of agricultural products, or supporting services for agriculture. 7. Food technology: this topic is related to ways to process agricultural products into food products that are safe, nutritious, delicious, and durable, either through preservation, fermentation, fortification, extraction, or modification. 8. Agricultural economics: this topic is related to ways to analyze economic aspects related to the agricultural sector
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<![CDATA[From Field to Functional Food Integrating Microbial Innovation and Agroindustry Development for Sustainable Agriculture ]]>
<![CDATA[Bangkele, Lisa Indriani]]>;
<![CDATA[Aksarah, Aris]]>;
<![CDATA[Arfan]]>;
<![CDATA[Zainal]]>
<![CDATA[ Journal of Agro Complex Development Society Volume 2 Issue 2 October 2025 ]]>
Publisher : <![CDATA[Professorline ]]>
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DOI: 10.62012/agrocomplex.vi.21
<![CDATA[Sustainable agricultural development increasingly depends on innovations that bridge biological productivity at the farm level and value creation within agroindustry. This study proposes an integrated framework connecting microbial bioinnovation in crop production with functional food development, forming a “Field-to-Functional-Food” model. The research employs a conceptual synthesis based on two empirical datasets from experimental studies on microbial consortia (Fm48 and R15) applied to rice cultivation and on instant ginger drink formulations as a value-added agroindustrial product. The microbial consortium demonstrated significant improvements in rice yield components productive tillers, panicle length, and 1000-grain weight through enhanced nutrient uptake and reduced chemical input dependency. Meanwhile, the functional food study showed that the addition of 15% milk powder increased protein content and antioxidant activity in instant ginger products, improving both nutritional value and consumer acceptance. By integrating these findings, the proposed framework illustrates how upstream microbial innovation can serve as the biological foundation for downstream agroindustrial transformation. This integration promotes a circular and sustainable agrocomplex system characterized by resource efficiency, environmental responsibility, and inclusive economic participation. The conceptual model aligns with the principles of the Blue–Green Economy, emphasizing synergy between biotechnology, processing innovation, and sustainable food systems. The study concludes that linking microbial-based production and functional food processing can enhance agricultural competitiveness, strengthen rural industries, and advance the transition toward an innovative-driven and nutritionally oriented agro-economy]]>
<![CDATA[Agro-Communicative Networks Rural Sociology Perspectives on Knowledge Sharing and Innovation Diffusion in Sustainable Agriculture ]]>
<![CDATA[Amalia, Artanindia Lailatul]]>;
<![CDATA[A'zdom, Muhammad Khofidul]]>
<![CDATA[ Journal of Agro Complex Development Society Volume 2 Issue 2 October 2025 ]]>
Publisher : <![CDATA[Professorline ]]>
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DOI: 10.62012/agrocomplex.vi.22
<![CDATA[Sustainable agricultural transformation depends not only on technology but also on communication, trust, and collective participation. This study develops a conceptual framework of Agro-Communicative Networks by integrating insights from rural sociology and development communication. Drawing upon secondary data from the article “Communication and Social Capital in Community-Supported Agriculture” (JAFSCD, 2022) and supporting literature from 2015–2025, the study explores how communication processes contribute to the formation of social capital and the diffusion of innovation in rural agricultural systems. The analysis reveals that communication builds social capital through three interrelated mechanisms: bonding (trust and solidarity within groups), bridging (horizontal collaboration among communities), and linking (vertical connections with institutions). These communicative relationships generate collective learning and shared decision-making, which accelerate innovation diffusion and strengthen the sustainability of agricultural practices. The proposed Agro-Communicative Network Framework conceptualizes this dynamic as a continuous cycle in which dialogue fosters trust, trust builds social capital, and social capital enhances the quality and depth of future communication. The findings suggest that agricultural innovation should be understood as a socially negotiated process rather than a unidirectional transfer of knowledge. Strengthening participatory communication through local media, farmer cooperatives, and digital platforms can enhance community resilience, inclusivity, and long-term sustainability. The study concludes that communication is not only a medium of coordination but also a strategic driver of social innovation in the rural agribusiness ecosystem.]]>
<![CDATA[Agribusiness Business Model Based on the Blue Economy: Synergy Between Agricultural Production and Maritime Logistics ]]>
<![CDATA[Karjono]]>;
<![CDATA[Khairullah, Aswin Rafif]]>;
<![CDATA[Karmanis]]>;
<![CDATA[Kusumawati, Evyana Diah]]>
<![CDATA[ Journal of Agro Complex Development Society Volume 2 Issue 2 October 2025 ]]>
Publisher : <![CDATA[Professorline ]]>
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DOI: 10.62012/agrocomplex.vi.23
<![CDATA[Agribusiness plays a pivotal role in advancing economic growth, food security, and rural welfare, especially in archipelagic nations such as Indonesia where agriculture and maritime activities are geographically intertwined. Yet, fragmented supply chains, limited accessibility, and underdeveloped logistics infrastructure hinder the efficiency and competitiveness of agricultural systems. This study proposes a conceptual business model that integrates agribusiness with maritime logistics under the principles of the Blue Economy. Using a qualitative, desk-based analytical approach, it synthesizes academic literature, policy documents, and development reports to construct a framework aligning agricultural production with ocean-based distribution systems. The model is structured through an adapted Business Model Canvas emphasizing five interlinked components: (1) a value proposition centered on maritime connectivity and sustainability; (2) key integration activities between agricultural processing and sea transport coordination; (3) infrastructure and channel reconfiguration around coastal agrologistics hubs; (4) multi-actor partnerships among farmers, port authorities, and logistics providers; and (5) financial and environmental sustainability mechanisms. The findings highlight that maritime logistics can transform geographic fragmentation into an operational advantage by enabling cost-efficient, low-carbon, and inclusive supply chains. The proposed framework offers a strategic pathway for building resilient agribusiness ecosystems in island nations, supporting food security, regional equity, and sustainable development. While conceptual, the model lays groundwork for future empirical validation and pilot implementation to enhance coordination between agriculture and maritime sectors within Blue Economy-driven growth strategies.]]>
<![CDATA[Integrating Food Technology and Chemistry for Sustainable Fortification and Functional Food Development ]]>
<![CDATA[Aptabani, Zidane Rakha]]>
<![CDATA[ Journal of Agro Complex Development Society Volume 2 Issue 2 October 2025 ]]>
Publisher : <![CDATA[Professorline ]]>
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DOI: 10.62012/agrocomplex.vi.24
<![CDATA[The growing demand for sustainable, nutritious, and health-promoting food has accelerated the integration of food chemistry and food technology in fortification and functional food development. This study presents a conceptual synthesis that explores how chemical mechanisms and technological processes can be harmonized to enhance nutrient bioavailability, product stability, and environmental sustainability. Relying on secondary data from peer-reviewed studies published between 2015 and 2025, the research identifies key intersections between molecular food chemistry, process optimization, and green food engineering. The analysis reveals that food chemistry provides the molecular foundation for understanding reactions such as oxidation, Maillard transformation, and enzymatic modification, which determine nutrient retention and sensory quality. Food technology operationalizes these reactions through controlled processing techniques such as microencapsulation, fermentation, and extrusion that preserve bioactive compounds and enable targeted nutrient delivery. Furthermore, the adoption of green chemistry principles, including the use of natural antioxidants, solvent replacement, and low-energy processing, supports the environmental dimension of sustainable production. The resulting conceptual framework, termed the Chemistry Technology Sustainability Nexus, demonstrates that integrating molecular precision with technological innovation can yield fortified and functional foods that are both nutritionally effective and ecologically responsible. This study contributes to the theoretical understanding of sustainable food design, emphasizing that future food systems must align chemical integrity, technological efficiency, and environmental stewardship to achieve long-term global food security.]]>
<![CDATA[E-Commerce Logistics Integration for Sustainable Agricultural Value Chains Toward a Digital Green Supply System ]]>
<![CDATA[Hajar, Dewi]]>
<![CDATA[ Journal of Agro Complex Development Society Volume 2 Issue 2 October 2025 ]]>
Publisher : <![CDATA[Professorline ]]>
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DOI: 10.62012/agrocomplex.vi.25
<![CDATA[The rapid expansion of e-commerce logistics has transformed agricultural value chains, creating new opportunities for efficiency, traceability, and sustainability. However, the integration of logistics systems with sustainable agriculture remains limited in both practice and policy. This study develops a conceptual framework called the Digital Green Supply System (DGSS) by extending the model proposed by Zhou et al. (2024) on optimal logistics strategies for green agricultural e-commerce. Using a theory-extension approach based on secondary quantitative findings and system-level interpretation, the research explores how digital logistics can serve as a catalyst for sustainable agricultural transformation. The analysis reinterprets key parameters game-theoretic model logistics service cost coefficient (k), consumer sensitivity to logistics quality (γ), and platform commission rate (ρ) to explain how cost–service trade-offs influence environmental and economic outcomes. The proposed DGSS framework comprises four interconnected layers: digital integration, green logistics, value chain optimization, and sustainability feedback. Together, these components form an adaptive ecosystem that balances profitability, carbon efficiency, and social inclusivity through data-driven coordination and real-time feedback loops. The findings highlight that e-commerce logistics integration can reduce post-harvest losses, lower emissions, and enhance market accessibility for rural producers. Policy implications include promoting green logistics subsidies, digital infrastructure investment, and open data systems to strengthen environmental accountability. Overall, the DGSS framework positions e-commerce logistics as both a strategic enabler of sustainable agriculture and a foundation for low-carbon, resilient, and inclusive agri-food systems.]]>
