cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Wike Adhi Anggono
Contact Email
thpi@yudharta.ac.id
Phone
+6281259806522
Journal Mail Official
thpi@yudharta.ac.id
Editorial Address
Yudharta Street No. 07, Sengonagung, Purwosari, Pasuruan, East Java, 67162, Indonesia
Location
Kab. pasuruan,
Jawa timur
INDONESIA
Lempuk: Jurnal Ilmu Kelautan dan Perikanan
Published by Universitas Yudharta Pasuruan
ISSN : -     EISSN : 29878292     DOI : https://doi.org/10.35891/lempuk
Core Subject : Education, Agriculture,
Agriculture, Biological Sciences & Forestry Other
"Lempuk: Jurnal Ilmu Kelautan dan Perikanan" presents research articles covering the application of fisheries sciences (fisheries biology, fisheries resource management, fisheries cultivation) and fisheries product technology related to fisheries product handling, application of traditional and new technologies, cooling and freezing, packaging and storage, fisheries product safety, fisheries processing diversification and utilization of fisheries waste. as well as fisheries sciences.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 3 Documents
 1 
Search results for , issue "Vol. 4 No. 1 (2025): Juni" : 3 Documents clear
Strategi Konservasi Gurami Paros (Parosphromenus deissneri) Asal Kepulauan Bangka Belitung : Upaya Pelestarian dan Pengelolaan Berkelanjutan Pikasari, Dora
Lempuk: Jurnal Ilmu Kelautan dan Perikanan Vol. 4 No. 1 (2025): Juni
Publisher : Fishery Product Technology Study Program, Yudharta University, Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/lempuk.v4i1.5853

Abstract

Provinsi Kepulauan Bangka Belitung merupakan wilayah yang memiliki potensi ikan endemik air tawar, termasuk Ikan Gurami Paros (Parosphromenus deissneri) yang merupakan ikan endemik Pulau Bangka. Penelitian ini bertujuan untuk mengkaji strategi konservasi yang efektif bagi ikan Gurami paros, dengan mempertimbangkan faktor-faktor ekologis, sosial, dan teknis yang dapat mendukung pelestariannya. Metode yang digunakan yaitu metode deskriptif kualitatif. Dari hasil penelitian terdahulu terlihat bahwa strategi konservasi yang diterapkan di beberapa kawasan konservasi mini belum efektif. Status IUCN pada Ikan Gurami paros yang dikategorikan status rentan dan terancam punah. Upaya menjamin keberadaan spesies ikan endemik Gurami paros agar tetap keberlanjutan dan terjaga maka perlu dilakukan upaya konservasi, seperti pelestarian, dan pemanfaatan sumber daya alam. Upaya strategi konservasi yang dapat diterapkan meliputi pengaturan penangkapan ikan, pelestarian habitat, serta pengembangan program domestikasi dan pemacuan stok ikan. Selain itu, pendekatan berbasis komunitas dan peningkatan kesadaran masyarakat tentang pentingnya menjaga ekosistem perairan yang sehat sangat diperlukan untuk mendukung kelestarian Gurami Paros.
FORMULASI PAKAN IKAN NILA (Oreochromis SP.) MANDIRI BERBAHAN BAKU LOKAL DI PAKWALI DESA BAKALAN KECAMATAN PURWOSARI KABUPATEN PASURUAN Putrawan, Rio Agus; ikerismawati, senja; Sholiha, Illiyatus; Ernawati, Ernawati
Lempuk: Jurnal Ilmu Kelautan dan Perikanan Vol. 4 No. 1 (2025): Juni
Publisher : Fishery Product Technology Study Program, Yudharta University, Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/lempuk.v4i1.6572

Abstract

Fish feed is an important thing in producing maximum products in fish farming activities. This research has been carried out which aims to provide independent tilapia (Oreochromis sp.) feed made from local raw materials using Pearson's Square calculations based on the parameters of protein content, fat content and crude fiber content. This research used a quantitative descriptive method, analyzing the quality of fish feed with the parameters of protein content, fat content and crude fiber content carried out at the Animal Medicine and Feed Testing Laboratory of the Animal Husbandry and Animal Health Service, Veterinary Center, Semarang, Central Java. This research was carried out from February to July 2024. The results of this research are the correct composition of raw materials in preparing a 2 kg fish feed formulation, namely 0.64 kg fish meal, 0.36 kg rice waste, 0.36 kg bread waste, dregs know 0.64 kg. The quality of independent tilapia feed (Oreochromis sp.) is made from local raw materials for tilapia during the rearing period with test parameters for protein 18.06% (minimum 25%), fat 4.415% (minimum 5%), and crude fiber 11.47% (maximum 8%) which means the feed does not meet the requirements of SNI 7242:2018 artificial feed for tilapia (Oreochromis sp)..
PROSES PRODUKSI DAN PENANGAN PENYIMPANAN DINGIN IKAN ANGOLI WHOLE GILLED (WG) (Pristipomoides multidens) Azkal Azkiya’, Ahmad; Izah, Nikmatul; Ainiyah, Roisatul; Putri Pamungkas, Pinctada
Lempuk: Jurnal Ilmu Kelautan dan Perikanan Vol. 4 No. 1 (2025): Juni
Publisher : Fishery Product Technology Study Program, Yudharta University, Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/lempuk.v4i1.6573

Abstract

The processing of Whole Gilled (WG) angoli fish (Pristipomoides multidens) is an effort to maintain the quality and freshness of the product before being exported, particularly to Singapore. This study was conducted during an internship at PT. Inti Luhur Fuja Abadi (ILUFA) and aimed to describe the flow process of receiving, cleaning, gutting, freezing, packaging, and stuffing of WG angoli fish. Methods used include direct observation, interviews, and documentation. The results show that the company implements strict quality control including temperature regulation, metal detection, and FIFO system in cold storage. This ensures product safety, hygiene, and traceability. The processing sequence starts from the reception of raw material to the final export preparation stage. The findings provide a good reference for handling high-quality fishery products in industrial settings.

Page 1 of 1 | Total Record : 3

 1 

Filter by Year

2025 2025


Reset
Filter By Issues
All Issue Vol. 4 No. 1 (2025): Juni Vol. 3 No. 2 (2024): Desember Vol. 3 No. 1 (2024): Juni Vol. 2 No. 2 (2023): Desember Vol. 2 No. 1 (2023): Juni Vol. 1 No. 2 (2022): Desember Vol. 1 No. 1 (2022): Juni