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Jurnal Agripet
Published by Universitas Syiah Kuala
ISSN : 14114623     EISSN : 24604534     DOI : https://doi.org/10.17969/agripet
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Aims Jurnal Agripet aims to publish original research results on farm tropical animals such as cattle, buffaloes, sheep, goats, horses, poultry, etc. Scope Jurnal Agripet encompasses a broad range of research topics in animal sciences and biotechnology including animal physiology and nutrition, feed processing and technology, animal productions, animal genetics, breeding and reproduction, meat and milk sciences, animal health, behavior and welfare, animal housing and livestock farming system.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 15 Documents
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Search results for , issue "Vol 23, No 1 (2023): Volume 23, No. 1, April 2023" : 15 Documents clear
Analisis Kualitas Semen Ayam Lokal Indonesia Berdasarkan Galur dan Umur Dewasa Kelamin yang Berbeda Nurul Azizah; Komarudin Komarudin; Nurul Pratiwi; Tatan Kostaman; Tike Sartika
Jurnal Agripet Vol 23, No 1 (2023): Volume 23, No. 1, April 2023
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v23i1.25747

Abstract

ABSTRACT. Rumpun ayam lokal Indonesia sangat bervariasi dan berpotensi menghasilkan ternak dengan kualitas unggul. Evaluasi semen saat umur dewasa kelamin merupakan kriteria penting dalam menseleksi ayam pejantan untuk menghasilkan genetik yang unggul. Penelitian ini bertujuan mengetahui pengaruh perbedaan galur dan umur terhadap karakteristik semen ayam lokal yang dipelihara di Kandang Riset Ayam Balai Penelitian Ternak, Ciawi-Bogor. Evaluasi semen dilakukan pada 36 ekor ayam, yang dibagi atas tiga kelompok (ayam Gaok, Sensi-1 Agrinak Abu, dan Sensi-1 Agrinak Pucak), masing-masing berjumlah 12 ekor. Koleksi semen dilakukan dengan teknik massage abdominal pada umur ke-24, 28, 32, dan 36 minggu dari ketiga galur. Parameter yang diamati dalam penelitian ini meliputi volume, pH, gerakan massa, motilitas, dan viabilitas spermatozoa. Data dianalisis menggunakan analisis general linear model univariat. Perbedaan umur menunjukkan pengaruh signifikan terhadap volume, motilitas, dan viabilitas spermatozoa ayam (p0,05). Volume, motilitas, dan viabilitas tertinggi pada umur 32 minggu sebesar 0,44 ml; 79,11%; dan 84,69%. Nilai pH signifikan terhadap tipe galur (p0,05) dengan pH tertinggi 7,91 pada ayam Gaok. Interaksi galur dengan umur tidak berpengaruh signifikan terhadap kualitas spermatozoa (p0,05). Perbedaan umur memengaruhi kualitas spermatozoa ayam, tetapi variasi galur tidak berpengaruh signifikan.(Analysis of male local chicken semen in Indonesia based on breed types and sexual mature age levels)ABSTRAK. Indonesian local chickens are very varied and have the potential to produce livestock of superior quality. Evaluation of semen at sexual maturity is an important criterion in selecting male hens to produce superior genetics. This study aims to determine the effect of differences in strain and age on the semen characteristics of local chickens reared in the Chicken Research Cage at the Livestock Research Institute, Ciawi-Bogor. Semen evaluation was carried out on 36 chickens, which were divided into three groups (Gaok chicken, Sensi-1 Agrinak Abu, and Sensi-1 Agrinak Pucak), and consisted of 12 chickens of each breed. Semen collection was performed using the abdominal massage technique at the ages of 24, 28, 32, and 36 weeks for the three strains. The parameters observed in this study include volume, pH, mass movement, motility, and viability of spermatozoa. The data were analyzed using general linear univariate model analysis. Differences in age showed a significant effect on the volume, motility, and viability of chicken spermatozoa (p0.05). The highest volumes, motility, and viability at 32 weeks of age were 0.44 ml, 79.11%, and 84.69%. The pH value was significant for the type of line (p0.05) on the highest pH of 7.91 in Gaok chickens. Line interaction with age did not significantly affect the quality of spermatozoa (p0.05). The difference in age affects the quality of chicken spermatozoa, but the variation in the strain does not have a significant effect.
Kompetensi Teknis Peternak Sapi Potong di Kabupaten Timor Tengah Utara dan Kabupaten Belu Ture Simamora; Anna Fatchiya; Dwi Sadono; Pang Suparman Asngari
Jurnal Agripet Vol 23, No 1 (2023): Volume 23, No. 1, April 2023
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v23i1.23918

Abstract

ABSTRACT. Pembangunan peternakan yang bertujuan meningkatkan produktivitas sapi potong belum menunjukkan hasil nyata di Provinsi Nusa Tenggara Timur. Hal ini disebabkan oleh peternakan rakyat masih bersifat tradisional dalam mengelola usaha sapi potong. Dengan demikian kompetensi menjadi aspek yang harus dimiliki peternak agar bisa mengelola usaha ternak secara benar dan menghasilkan produktivitas yang tinggi. Penelitian ini bertujuan untuk menganalisis tingkat kompetensi teknis peternak sapi potong di Kabupaten Timor Tengah Utara dan Kabupaten Belu. Penelitian menggunakan penelitian kuantitatif dengan rancangan penelitian survei yang bersifat menerangkan (explanatory research). Metode yang digunakan dalam penelitian ini adalah metode survei. Penelitian dilakukan di Kabupaten Timur Tengah Utara dan Kabupaten Belu. Jumlah sampel yang diambil di wilayah penelitian sebanyak 462 orang. Hasil penelitian menunjukkan Tingkat kompetensi teknis peternak berbeda nyata antara Kabupaten Timor Tengah Utara dan Kabupaten Belu. Secara umum kompetensi teknis peternak kategori tinggi (rerata = 55,32) di kedua kabupaten tersebut. Kompetensi peternak perlu ditingkatkan dengan meningkatkan kualitas layanan penyuluhan yang sesuai kebutuhan peternak serta melakukan pelatihan teknis usaha sapi potong.(Technical competence of beef cattle breeders in Timor Tengah Utara and Belu regencies)ABSTRAK. The development that aims to increase cattle productivity has not shown tangible results in the province of East Nusa Tenggara. This is because people's farms are still traditional in managing beef cattle business. Thus, competence is an aspect that must be owned by breeders in order to properly manage livestock business and produce high productivity. This study aims to analyze the level of technical competence of beef cattle breeders in North Central Timor Regency and Belu Regency. This research uses quantitative research with a descriptive research design (explanatory research). The method used in this research is a survey method. The research was conducted in North Middle East and Belu Districts. The number of samples taken in the research area was 462 people. The results showed that the level of technical competence of farmers was significantly different between North Central Timor Regency and Belu Regency. Competence needs to be improved by improving the quality of extension services according to the needs of breeders and conducting beef cattle business technicalities.
Produktivitas dan Nilai Ternak Sapi Lokal serta Kerbau di Pasar Tradisional Asti Fatmawati Fatonah; Rudy Priyanto; Henny Nuraini; Edit Lesa Aditia
Jurnal Agripet Vol 23, No 1 (2023): Volume 23, No. 1, April 2023
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v23i1.22818

Abstract

ABSTRACT. Kebutuhan domestik daging sapi dan kerbau sebagian besar disuplai dari ternak lokal. Tujuan penelitian ini adalah karakterisasi produktivitas sapi Bali, sapi PO, dan kerbau serta nilai ternak di pasar tradisional berdasarkan kondisi ternak hidup, karkas dan non karkas serta komponen karkas dan non karkas. Penelitian ini menggunakan 17 ekor sapi lokal dan kerbau jantan, meliputi sapi Bali 6 ekor, sapi PO 6 ekor, dan kerbau 5 ekor dengan umur I2-I4. Data dianalisis menggunakan analysis of covariance dengan prosedur general linear model dan least square mean. Peubah yang diamati meliputi bobot potong, bobot dan persentase karkas, bobot komponen karkas, bobot dan persentase non karkas, bobot komponen non karkas, serta nilai ternak di pasar tradisional di daerah Bogor. Hasil penelitian menunjukkan ternak lokal dengan produktivitas karkas dan daging tertinggi yaitu sapi Bali, diikuti sapi PO dan kerbau. Persentase karkas sapi Bali 50,39%, sapi PO 49,96%, dan kerbau 46,41%. Sapi Bali memiliki persentase total daging tertinggi yaitu 72,23%, diikuti sapi PO 69,54%, dan kerbau 67,61%. Namun, kerbau memiliki hasil non karkas tertinggi, diikuti sapi PO dan sapi Bali. Berdasarkan bobot karkas dan komponen karkas, sapi Bali memiliki nilai ternak tertinggi, sedangkan sapi PO memiliki nilai ternak yang tinggi pada non karkas. Sapi Bali dan sapi PO memiliki nilai ternak lebih tinggi dari kerbau. Sapi dan kerbau akan mempunyai nilai tambah tertinggi pada saat diolah menjadi komponen karkas dan komponen non karkas.(Productivity and economic value of local cattle and buffalo in traditional markets)ABSTRAK. Domestic beef and buffalo supply mainly comes from local livestock. The purpose of this study was to compare the productivity of Bali cattle, PO cattle, and buffaloes, and their economic values for traditional markets based on live weight, carcass weight, and carcass and non-carcass component weights. This study used 17 heads of local bull and male buffaloes, comprising 6 Bali cattle, 6 PO cattle and 5 local buffaloes aged I2-I4. Data were analyzed using Analysis of Covariance, with the general linear model and least square mean procedures. Parameters observed included slaughter weight, weight and percentages of carcass, carcass components, non-carcass, non-carcass components, and their prices according to Bogor traditional market. The results showed that the local cattle with the highest productivity and meat yield were Bali cattle, followed by PO cattle and buffalo. The carcass percentage of Bali cattle were 50.39%, PO cattle were 49.96%, and buffalo were 46.41%. Bali cattle produced the highest meat yield 72.23%, followed by PO cattle 69.54%, and buffalo 67.61%. However, buffalo had the highest non-carcass productivity, followed by PO and Bali cattle. Based on carcass and its component weights, Bali cattle had the highest economic value, whereas PO cattle had the highest value on non-carcass weights. Bali cattle and PO cattle had higher economic value than buffalo. The ruminant animal had its highest added value when processed into carcass and non-carcass components.
Provision of Lactic Acid as Acidifier in Probiotics-Containing Ration on Protein Performance of Sentul Chicken Muhammad Teguh; Bambang Hartoyo; Elly Tugiyanti
Jurnal Agripet Vol 23, No 1 (2023): Volume 23, No. 1, April 2023
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v23i1.20511

Abstract

ABSTRACT. The aim of this research was to study the addition of an acidifier in feed containing probiotics on protein performance in Sentul chickens. The material used was 60 female Sentul chickens aged 6 months, kept for 2 months in 20 units of battery cages, and used a completely randomized design (CRD) with 4 treatments of 5 replications, therefore there were 20 experimental units with 3 head / replications. The variables measured included protein performance (protein consumption, liver protein percentage, and meat protein percentage and meat protein mass). Treatment: R0: basal feed; R1: basal feed + probiotic with lactic acid acidifier 0.5%; R2: basal feed + probiotic with lactic acid acidifier 1.0%; R3: basal feed + probiotic with lactic acid acidifier 1.5%. Data analysis with analysis of variance (ANOVA) using IBM SPSS. The results of the analysis of variance showed that lactic acid as an acidifier in feed containing probiotics had a significant effect (P 0.05) on protein consumption, liver protein percentage, meat protein percentage but had no significant effect (P 0.05) on meat protein mass. Based on the results of the study, it can be concluded that the addition of a 0.5% acidifier in probiotics containing ration can be used as additional feed for Sentul chickens because it is efficient in optimizing protein performance.(Pemberian Asam Laktat sebagai Acidifier pada Pakan Probiotik terhadap Kinerja Protein Ayam Sentul)ABSTRAK. Tujuan penelitian adalah untuk mengkaji penambahan acidifier dalam pakan yang mengandung probiotik terhadap kinerja protein pada ayam Sentul. Materi yang digunakan adalah ayam Sentul betina umur 6 bulan sebanyak 60 ekor yang dipelihara selama 2 bulan pada 20 unit kandang baterai, dan menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan 5 ulangan oleh sebab itu terdapat 20 unit percobaan dengan 3 ekor / ulangan. Variabel yang diukur meliputi kinerja protein (konsumsi protein, persentase protein hati, persentase protein daging dan massa protein daging). Perlakuan: R0: pakan basal; R1: pakan basal + probiotik dengan acidifier asam laktat 0,5%; R2: pakan basal + probiotik dengan acidifier asam laktat 1,0%; R3: pakan basal + probiotik dengan acidifier asam laktat 1,5%. Analisis data dengan analisis variansi (ANOVA) menggunakan IBM SPSS. Hasil analisis variansi menunjukkan bahwa penggunaan asam laktat sebagai acidifier pada pakan yang mengandung probiotik berpengaruh nyata (P0,05) terhadap konsumsi protein, persentase protein hati dan persentase protein daging tetapi berpengaruh tidak nyata (P0,05) terhadap massa protein daging. Berdasarkan hasil penelitian dapat disimpulkan bahwa penambahan acidifier dengan taraf 0.5% dalam pakan yang mengandung probiotik dapat mengoptimalkan kinerja protein ayam Sentul.
Kualitas Spermatozoa Sapi Simmental pada Pengencer TRIS dengan Kuning Telur dan Waktu Equilibrasi yang Berbeda Yendraliza Yendraliza; Ahmaddyan Sitorus; Muhammad Rodiallah; Zumarni Zumarni
Jurnal Agripet Vol 23, No 1 (2023): Volume 23, No. 1, April 2023
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v23i1.26381

Abstract

ABSTRACT. Tujuan penelitian adalah untuk melihat kualitas spermatozoa sapi Simmental pada pengencer tris kuning telur yang berasal dari tiga jenis unggas dengan variasi waktu equilibrasi. Semen ditampung menggunakan vagina buatan dari 2 ekor sapi Simmental dari BIB Tuah Sakato, Payakumbuh, Sumatera Barat. Penampungan dilakukan pagi hari, 1 x seminggu selama 10 minggu. Rancangan yang digunakan adalah Rancangan Acak Kelompok (RAK) dua faktor. Faktor pertama Jenis kuning telur yang digunakan (Puyuh, Ayam, dan Itik) dan faktor kedua adalah waktu equilibrasi (2, 3 dan 4 jam). Titik optimum ditentukan dengan uji regresi. Parameter diukur setelah thawing meliputi motilitas, viabilitas, abnormalitas, membrane plasma utuh dan recovery rate. Hasil penelitian memperlihatkan bahwa penggunaan kuning telur asal ternak ayam menghasilkan motilitas 65.33%, viabilitas 67.7%, abnormalitas 15%, MPU 50% dan nilai recovery rate 87.11%, kuning telur itik menghasilkan motilitas 67%, viabilitas 72%, abnormalitas 12%, MPU 54%, dan recovery rate 89.5% dan kuning telur puyuh menghasilkan motilitas 65.00%, viabilitas 70.67%, abnormalitas 13.33%, MPU 51.33% dan nilai recovery rate 86.67%. Kesimpulan penggunaan telur itik dalam pengencer tris pada spermatozoa sapi Simmental dengan waktu equilibrasi 2 jam lebih baik dari waktu equilibrasi 3 dan 4 jam.(The quality of Simmental cattle sperm in TRIS diluent with different egg yolks and equilibration times)ABSTRAK. Aim of this research was to conduct the quality of sperm Simmental bull in egg yolk tris diluent from three types of poultry with variations in the equilibration time. Semen is collected using an artificial vagina from 2 Simmental cows from BIB Tuah Sakato, Payakumbuh, West Sumatra. The semen is carried out in the morning, once a week for 10 weeks. The experiment was design with two factor Randomized Block Design (RBD). The first factor was the type of egg yolk used and the second factor was the equilibration time. The optimum point is determined by regression. Parameters measured after thawing included motility, viability, abnormalities, intact plasma membrane and recovery rate. The results showed that using of chicken in 65.33% motility, 67.7% viability, 15% abnormality, 50% integrity membrane plasma, and 87.11% recovery rate; duck egg yolk resulted in 67% motility, 72% viability, 12% abnormality, 54% integrity membrane plasma, and 89.5% recovery rate; quail egg yolk resulted 65% motility, 70.67% viability, 12% abnormality, 51.33% integrity membrane plasma, and 86.67% recovery rate; The conclusion is that the use of duck eggs in tris diluent with a equilibration time of 2 hours is better than 3 and 4 hours for bull Simmental spermatozoa.

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