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INDONESIA
Jurnal Agripet
Published by Universitas Syiah Kuala
ISSN : 14114623     EISSN : 24604534     DOI : https://doi.org/10.17969/agripet
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Aims Jurnal Agripet aims to publish original research results on farm tropical animals such as cattle, buffaloes, sheep, goats, horses, poultry, etc. Scope Jurnal Agripet encompasses a broad range of research topics in animal sciences and biotechnology including animal physiology and nutrition, feed processing and technology, animal productions, animal genetics, breeding and reproduction, meat and milk sciences, animal health, behavior and welfare, animal housing and livestock farming system.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 462 Documents
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Pengaruh Pemberian Jus Buah Mengkudu (Morinda citrifolia) dalam Air Minum Terhadap Penampilan Ayam Broiler Jantan Nurhayati Nurhayati
Jurnal Agripet Vol 8, No 1 (2008): Volume 8, No. 1, April 2008
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v8i1.607

Abstract

Effect of noni (Morinda citrifolia) fruit juice in drinking water on male broiler chicken performanceABSTRACT. The present study was conducted to determine the effect of Noni (Morinda citrifolia) fruit juice in drinking water on male broiler chicken performance. The study used 100 male broiler chicken at 3 days of age strain Platinum MB 202 produced by PT. Multi Breeder Adhirama Indonesia (Grup PT Jafpa Comfeed Indonesia) Bandar Lampung. The study was assigned into The Completely Randomized Design with 5 treatments and 4 replications. Chicken were housed in 20 unit colony cages in size 100 x 50 x 50 cm each. The treatments were level of noni fruit juice in drinking water; R0 (control, chicken were not drunk noni fruit juice), R1 (chicken drank water contained 2,5% noni fruit juice), R2 (chicken drank water contained 5% noni fruit juice), R3 (chicken drank water contained 7,5% noni fruit juice) and R4 (chicken drank water contained 10% noni fruit juice). Chicken fed similar ration containing 23.58% crude protein and 3943 kkal/kg gross energy. The selected noni fruit were mature fruit or has color white yellowish. Ration and drinking water were offered ad libitum. During the experiment, chicken were vaccinated only by Vaccine ND on 4 days of age. Chicken were kept for 4 weeks. Parameters measured were feed consumption, drinking water consumption, body weight gain and feed conversion ratio. Collected data were analyzed by analysis of variance and significant effect on the parameters were tested by Duncans Multiple Range Test. Result of this study showed that there was not significant (P0,05) effect noni fruit juice in drinking water on feed consumption, drinking water consumption, body weight gain and feed conversion ratio. It is concluded that noni fruit juice could be mixed into the drinking water of broiler chicken up to 10%.
Kajian Mutu dan Palatibilitas Silase dan Hay Ransum Komplit Berbasis Sampah Organik Primer pada Kambing Peranakan Etawah Yusmadi Yusmadi; Nahrowi Nahrowi; Muhammad Ridla
Jurnal Agripet Vol 8, No 1 (2008): Volume 8, No. 1, April 2008
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v8i1.606

Abstract

The quality and palatibility of silage and hay complete ration based on organic primer garbage in peranakan etawah (PE) poadABSTRACT. This research was conducted to study the quality and palatability of silage and hay complete ration based on organic primer garbage in nine heads of Peranakan Etawah (PE) Goat. The quality of silage and hay was evaluated By measuring pH, total number of lactic acid Bacteria (LAB), palatability, dry matter (DM) and organic matter (OM) aroma and color of silage. Nine heads of peranakan etawah were grouped based on their lactation periode and randomly assigned to one of tree dietary treatments. The treatments were (1) Control rations; (2) silage complete ration (SRK); and (3) Hay complete ration (HRK). The results indicated that the silage had PH 4.15 and total number of LAB was 2.4 x 10 cfu/g of silage. Dry matter and organic matter digestibility of SRK were better than those of HRK. The palatability of SRK was higher than HRK but less than control. Storage of SRK for did not change dry matter and organic matter content. Organoleptic analysis indicated that texture and color of HRK were changed at after storage, while SRK was still constant. It is concluded that silage composed of organic primer garbage has high quality in terms of physical, chemical and microbial characteristics, prolong storage.
Kajian Nilai Energi Metabolis Biji Sorghum Melalui Teknologi Sangrai Pada Ayam Petelur Periode Afkir Hanny Indrat Wahyuni; Retno Iswarin Pujaningsih; Padwi Anwar Sayekti
Jurnal Agripet Vol 8, No 1 (2008): Volume 8, No. 1, April 2008
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v8i1.605

Abstract

Evaluation of metabolic energy value of roasted sorghum in culled laying chickensABSTRACT. Tannin contained in sorghum can be reduced by using technology processing such as roasting. By using this way, husk of sorghum can be removed leading to decrease of tannin content which is reflected by the value of metabolism energy. The purpose of this experiment is to investigate the effect of roasted sorghum on metabolism energy of culled laying chickens. Measurement of metabolic energy as mathematic is used as comparison. The material used in his experiment was red sorghum, water, and 39 culled laying chickens. Equipment used in this experiment was balance, roasting tool, plastic, force feeding equipment, metabolism cages and bomb calori-meter. This experiment used completely randomized design consisting of 4 treatments and 4 replications (each replication 3 chickens). Treatment consisted of T0 = no roasted sorghum, T1 = roasted for 5 minutes and T2 = roasted for 10 minutes. Data collected were metabolism energy of roasted sorghum both biologically (force feeding) and mathematically (proximate analysis) at culled laying chickens. All data were statistically calculated, further statistically was conducted by using Duncan and compression of metabolism energy was calculated by using t-Test. The results show that, no statistically effect (p0, 05) on duration of roasting on metabolism energy of sorghum. Based on t-Test analysis, there was a significantly difference (p0, 05) between biological metabolism and mathematical metabolism. From this experiment, it can be concluded that 10 minutes of roasting cannot increase of sorghum metabolic energy. The average of biological metabolic was lower (3105, 94 kcal/kg) compared to the average of mathematical metabolic energy (3766, 82 kcal/kg).
Sifat Kimia, Mikrobiologi dan Organoleptik Yogurt yang Menggunakan Persentase Lactobacillus casei dan Kadar Gula yang Berbeda Yusdar Zakaria
Jurnal Agripet Vol 8, No 1 (2008): Volume 8, No. 1, April 2008
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v8i1.604

Abstract

Chemical, microbiological and organoleptical of yogurt using the different of percentage lactobacillus casei and sugar levelABSTRACT. The objective of this study is to know quality of yogurt with variant of percentage Lactobacillus casei and sugar level. The parameter of this study were the crude protein applying the Kjeldhal method, the crude fat applying the Gerber method, the sum of amount of alive of micro-organism applying the plate count method and the organoleptic applying the square of. The result of this study showed that the different of sugar level is significant (P0.05) on crude protein and crude fat, however the different of percentage L casei not significant (P 0,05) on all parameter. The interaction is only found between two factors on crude fat. The highest of the rate amount of alive microorganism, crude protein and acetic acid are found in yogurt using 10% L. casei and 15% sugar level. From organoleptic test, its found that yogurt using 10% L. casei and 15% sugar level is the most prevered kind of yogurt.
The Apparent Metabolizable Energy and Amino Acid Digestibilities of Copra Meal In Broiler Diets Burhanudin Sundu
Jurnal Agripet Vol 8, No 1 (2008): Volume 8, No. 1, April 2008
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v8i1.603

Abstract

ABSTRACT. The worlds copra meal production amounted to 1.8 million tonnes in 2002 and most of it was produced in Asia. The Philippines and Indonesia contributed approximately 65% of the worlds copra meal production. The main problems of using copra meal in poultry diets are its physical properties along with its nutritional profiles. This study was conducted to determine the physical characteristics and feeding value of copra meal. Physical characteristics were determined by measuring the bulk density and water holding capacity of copra meal and a digestibility study was undertaken to investigate nutrient digestibility, jejunal digesta viscosity and apparent metabolizable energy of copra meal. A total of 28 day old male Ross chicks were given control starter and grower diets from day 1 to 35. From day 36 to 42 , the birds were fed an experimental diet. Faeces were collected for three consecutive days. Jejunal digesta was measured for viscosity and ileal digesta was used for amino acid digestibility measurements.Data indicated that bulk density and water holding capacity of copra meal were poor, being 0.49 g/cm3 and 4.69 g water / g feed respectively. Although the crude proteind and amino acids contents of copra meal were favourable to meet a broiler chickens requirements, their digestibilities were low and lysine digestibility being the lowest while arginine digestibility was high. Dry matter, neutral detergent fibre digestibility and apparent metabolizable energy were also low. The low digestibilities of nutrients were not due to the jejunal digesta viscosity as jejunal digesta viscosity was low.
Kadar Mineral Tembaga dan Besi Dalam Bulu Serta Kaitannya Dengan Kasus Anemia Pada Kambing Sugito Sugito
Jurnal Agripet Vol 8, No 1 (2008): Volume 8, No. 1, April 2008
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v8i1.602

Abstract

Mineral content of Cu and Fe in plasma and hair in related to anemia cases on female goatABSTRACT. A research had been done to identify mineral content of Cu and Fe in plasma and hair related to anemia case on female goat. Twenty female local goats at the age of 12-16 months taken from Kecamatan Darussalam and Kecamatan Baitussalam Kabupaten Aceh Besar were applied. The goats taken have the criteria of hemoglobin rate (Hb) and/or Packed Cell Volume (PCV) lower than normal level. Hair and blood were sampled in this research. Hair samples were taken from top tail area, while blood samples were taken from jugular vein. The result indicated that the average rate of Hb was 77 0.7 mg/dl and PCV was 191 1.3%. The average rate of Cu and Fe in plasma was 0.7 0.16 and 67.8 10.3 g/ml, while in hair was 2.40 0.511 and 315 8.4 g/g. The average rate of Cu in plasma was categorized as below normal, while the average rate of Fe in the range of marginal. Regression analysis showed that there was close correlation between Hb rates and PCV as well as the correlation of Hb rate and Cu rate in hair. However, there was no close correlation between Hb rate and Fe rate in hair. The conclusion of the research implied that the amount of PCV and Cu rate in hair relevant to the Hb rate in blood, and could subsequently predict anemia case occurring on female goats.
Kajian Aspek Reproduksi dan Estimasi Ekonomi pada Ternak Sapi yang di Inovasi Teknologi Reproduksi Mas Yedi Sumaryadi; Dadang Mulyadi Saleh; Budi Haryanto; Dedi Herdiansah; Sudrajat Sudrajat; Chotim A Yasin
Jurnal Agripet Vol 10, No 1 (2010): Volume 10, No. 1, April 2010
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v10i1.601

Abstract

Study of reproduction and economic estimation aspect in cow which innovated of reproduction technologyABSTRACT.Twenty cows head were used in research to know aspect reproduce and economic estimation in cow which innovated by reproduction technology. All of cows in allocated into two groups at random each 10 heads. The first group come from farmer of co-operation member of Ciamis was used as control without innovated by reproduction technology, that mean the cow was naturally of oestrous and inseminated with frozen semen not a result of separation sex. The second group come from farmer group lumba-lumba innovated with oestrous synchronization which was injected prosolvin of 7.5 mg per headl by intramuscular (i.m.) and super ovulated with injected fertagyl of 150 mg per tail by i.m., and then it oestrous was inseminated with frozen semen result of sex separation. Research result indicates that technically there were difference of performance reproduce in cow which is innovated by reproduction technology than control. It concluded that the improvement of reproduction efficiency in cow after innovated by technology of reproduction in term of type of birth in twin and increasing of male sex up to 12 percent. It is in line with the economic estimation of cow which is technological application of reproduction improves generating revenue up to 22.35 percent per month.
Daya Hambat Hidrolisis Karbohidrat Oleh Ekstrak Daun Murbei S. Syahrir; Komang G Wiryawan; Aminuddin Parakkasi; Winugroho Winugroho; W. Ramdania
Jurnal Agripet Vol 9, No 2 (2009): Volume 9, No. 2, Oktober 2009
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v9i2.600

Abstract

Inhibition hydrolysis of carbohydrate by mulberry leaves extractABSTRACT. Mulberry leaves has a great potential as animal feeds because of its high nutrient content, but has deoxynojirimycin (DNJ) active matter. It is potential to inhibit carbohydrate hydrolysis process, come to monosaccharides. The objective of this experiment is to study the inhibiting ability of mulberry leave extract in carbohydrate hydrolysis process. The kinds of carbohydrates were using glucose, maltose, sucrose and starch. This experiment used twenty four of 60 days old male mice (Mus musculus). Diet and water were given ad libitum. Treatment were allocated ina factorial completely randomized design with three replications and two factors containing of completely mulberry leaves extract and variance of carbohydrates. Variable observed were feed consumtion, feed digestibility, body weight gain and blood glucose. The data were analyzed with univariate analysis of variance. The result showed that inclusion of mulberry leaves extract had decrease body weight (P 0,05) and reduce blood glucose (P 0,05).
Profil Darah dan Nilai Hematologi Domba Lokal yang Dipelihara di Hutan Pendidikan Gunung Walat Sukabumi D.A. Astuti; D.R. Ekastuti; Y. Sugiarti; Marwah Marwah
Jurnal Agripet Vol 8, No 2 (2008): Volume 8, No. 2, Oktober 2008
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v8i2.599

Abstract

Blood profil and hematological status of local sheep under the gunung walat education forest area SukabumiABSTRACT. Gunung Walat Education Forest (HPGW) is one of special forest which integrated with farm system (Agrosilvopastural). This forest is heterogeneous which dominated with agathis, damar and pinus trees. To support the farming system is needed basic data haematology and blood profil of sheep that lived in HPGW. This research was aimed to evaluate haematological values covering Red Blood Cell, haemoglobin, Packed Cell Volume, MCV, MCH, MCHC and blood nutrient profil of lambs and ewes fed with mixed grass which is grow surrounding HPGW. Evaluation were done on 5 productive ewes and 5 male lambs 5-6 month ages, before and after eating time. The result showed that RBC of the lamb was (7.57 0.40) x 106/mm3 and for ewes was (5.71 0.05) x 106/mm3. Hb of lamb was (7.21 0.27) g/100ml and for ewes was (6.62 0.54) g/100ml, PCV of lamb was (28.10 7.21) % and ewes was (26.80 3.42) %, MCV of lamb was (32.68 1,23) fl and ewes was (50.91 1.53) fl, MCH of lamb was (10.82 0.47) pg and ewes was (12.93 0.29) pg, MCHC of lamb was (27,53 4.70)% and for ewes was (25.54 1.57) %. There were no significant difference on haematological values before and after feeding time except for Packed Cell Volume (P 0.05). The clinical result showed that lambs was suffering normocytic hypochromic anaemia and adults was suffering macrocytic hypochromic anaemia. Glucose level and total blood protein were at normal level while blood triglyseride concentration was lower than normal ewes concentration.
Pengaruh Penggunaan Perekat Sintetis terhadap Ransum Ayam Broiler Yuli Retnani; Yanti Harmiyanti; Diah Ayu Purnawati Fibrianti; Lidy Herawati
Jurnal Agripet Vol 9, No 1 (2009): Volume 9, No. 1, April 2009
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v9i1.393

Abstract

The effect of using synthetic binder on physical quality of chicken rationABSTRACT. The purpose of this study was learn about the influence added lignosulfonate and bentonite by some processes production on physical characteristics of pellet form ration. The experimental design had used a Randomized Completely Design with 4 x 3 factorial and 3 replocats. Factor A were processes production, i.e : A0 = without processing, A1 = added 5% water spraying, A2 = added 5% hot water spraying and A3 = steam 45 minute on 1000C and pressure 1.7-1.8 kg/cm2. Factor R were added binder, i.e: R0 = control ration, R1 = control ration + 1.25% lignosulfonate and R2 = control ration + 2.5% bentonite. The parameters observed were water content, specific weght, specific density, packed specific density, angle of repose, particle size, water activity and durability of pellet. Result from this study showed some steam process by autoclave 45 minute and added binder lignosulfonate and bentonite was obviously influence specific weight, specific density, packed specific density, angel of repose, particle size, water activity and durability of pellet by percentage was 0.67 cm, 0.68 g/cm3, 0.75 g/cm3, 1.57 g/cm3, 26.990, even the water activity 0.81 wasnt good. Added binder lignosulfonate and bentonite was obviously particle size was 0.67 cm and durability of pellet was 99.99%. Added lignosulfonate and bentonite by some process given the best on durability if it compared with commercials ration. The purpose of this study was to learn about the effect of using binder lignosulfonate and bentonite during six weeks period. The experimental design used a Randomized Completely Design with 3 x 4 factorial and 3 replications. Factor B was storage term (0. 2. 4 and 6 weeks). The parameters observed were water content, water activity factor higroskopic, particle size, specific density, bulk density, packed bulk density and pellet durability. The storage term very significant (P0.01) influenced the water content and increased the water activity, decreased the factor higroskopic, particle size, specific density, bulk density, packed bulk density and durability of pellet. The lowest water content was 10.82% in 6 weeks. The lowest water activity was 0.74 in 0 week. The highest particle size was 0.669 cm in 0 week. The highest durability of pellet was 99.95% in 0 week. The highest specific weight was 1.30 g/cm3 in 2 weeks. The highest specific density was 0.738 g/cm3 in 0 week. The highest packed density was 0.738 g/cm3 in 0 week and the lowest factor higroskopic was 0.79% in 2 weeks.

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